15 Vietnamese Rice Paper Roll Recipe Pork You Won't Believe The Taste!
Published on: Mar 19, 2024
Vietnamese rice paper rolls with pork are a delicious and refreshing dish that is perfect for any occasion. These rolls are filled with fresh herbs, vegetables, and tender pork, making them a healthy and satisfying meal. Not only are they easy to make, but they are also versatile, allowing you to customize them to your taste preferences. Get ready to impress your family and friends with this simple yet flavorful recipe!
Main Ingredients: Lettuce, Tomatoes, Bacon, Fresh Basil, Herbs, Mint
If you're a fan of the classic BLT sandwich, then you're going to love this twist on the traditional Vietnamese spring roll. Instead of using the usual ingredients, this recipe calls for crispy bacon, fresh lettuce, and juicy tomatoes all wrapped up in a rice paper roll. It's the perfect combination of savory and refreshing flavors, and it's sure to be a crowd-pleaser at your next barbecue or potluck.
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Vietnamese Spring Rolls {a How-To}
Main Ingredients: Boneless Pork Chops, Spring Roll Wrappers, Bean
Not sure how to make Vietnamese spring rolls at home? Don't worry, this recipe has got you covered. With step-by-step instructions and helpful tips, you'll be rolling up these delicious treats like a pro in no time. And the best part? You can customize the ingredients to your liking, making them perfect for picky eaters or those with dietary restrictions.
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Fresh Vietnamese Spring Rolls with Shrimp and/or Pork
Main Ingredients: Medium Shrimp, Vegetable Oil, Boneless Pork Loin, Rice
If you're a fan of seafood, then you'll love these fresh Vietnamese spring rolls filled with plump, juicy shrimp. You can also add in some pork for an extra protein boost, making these rolls a well-rounded and nutritious meal. Serve them up with a side of sweet and sour dipping sauce for a burst of flavor in every bite.
Looking for a healthier alternative to traditional fried spring rolls? These Vietnamese fresh spring rolls are the perfect option. Packed with fresh vegetables and herbs, these rolls are light, refreshing, and bursting with flavor. Plus, they're gluten-free and can easily be made vegan by omitting the meat.
Short on time but still want to enjoy some delicious Vietnamese spring rolls? This easy recipe has got you covered. With minimal prep and cooking time, you can have these rolls on the table in no time. And with the added convenience of pre-made rice paper wrappers, making these rolls has never been easier.
These Vietnamese-style eggrolls are a must-try for any eggroll lover. Filled with a savory mixture of ground pork, shrimp, and vegetables, these crispy rolls are sure to be a hit at any party or gathering. Serve them up with a side of sweet chili sauce for the perfect dipping experience.
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Vietnamese Pizza (Banh Trang Nuong)
Main Ingredients: Rice Papers, Quail Eggs, Shrimp Paste, Pork, Green
Looking for a unique and tasty appetizer to serve at your next get-together? Look no further than this Vietnamese pizza, also known as Banh Trang Nuong. Made with rice paper as the crust and topped with a flavorful combination of meats, vegetables, and cheese, this pizza is sure to be a hit with all your guests.
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Egg Roll
Main Ingredients: Egg Roll Wrappers, Pork, Soy Sauce, Cooking Sherry
This classic Chinese egg roll recipe is a must-have for any home cook. Filled with a delicious mixture of meat, vegetables, and spices, these crispy rolls are perfect for snacking or as an appetizer. Serve them up with a side of sweet and sour dipping sauce for the ultimate flavor experience.
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Spring Roll
Main Ingredients: Toasted Sesame Oil, Ginger, Pork, Onion, Carrot
There's nothing quite like a perfectly made spring roll, and this recipe will show you how to make them just like the ones you get at your favorite Vietnamese restaurant. With a variety of fillings to choose from, you can mix and match to create your perfect roll. Don't forget to serve them with a side of dipping sauce for maximum flavor.
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Crispy Spring Roll
Main Ingredients: Spring Roll Wrapper, Sweet Potatos, Pork, Leek, Salt
If you prefer your spring rolls on the crispier side, then this recipe is for you. These rolls are fried to perfection, resulting in a crunchy exterior and a savory, flavorful filling. Serve them up as an appetizer or as a main dish with a side of steamed rice.
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Lumpiang Togue (Spring Roll)
Main Ingredients: Onion, Garlic, Salt, Tofu, Shrimp, Carrots, Cabbage
Lumpiang Togue, also known as Filipino spring rolls, are a delicious and nutritious option for any meal. Packed with mung bean sprouts, vegetables, and protein, these rolls are a staple in Filipino cuisine. Serve them up with a side of spicy vinegar dipping sauce for a flavor-packed experience.
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Bi Cuon (Shredded Pork Skin Spring Roll)
Main Ingredients: Pork, Garlic, Pork Skin, Oil, Roasted Rice Powder
For a unique twist on the traditional Vietnamese spring roll, try this recipe for Bi Cuon. Instead of the usual meat and vegetable filling, these rolls are filled with shredded pork skin, giving them a unique texture and flavor. Serve them up with a side of peanut dipping sauce for a perfect balance of flavors.
This Chinese-style spring roll recipe is a classic for a reason. Filled with a savory mixture of meat and vegetables, these crispy rolls are a staple in Chinese cuisine. Serve them up as an appetizer or as part of a larger meal for a delicious and satisfying experience.
Cha Gio, also known as Vietnamese eggrolls, are a popular appetizer in Vietnamese cuisine. Made with a crispy rice paper wrapper and filled with a flavorful mixture of meat and vegetables, these rolls are perfect for snacking or as part of a larger meal. Serve them up with a side of sweet and sour dipping sauce for maximum flavor.
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Goi Cuon Thit Ba Roi - Vietnamese Summer Roll w/ Pork...
Main Ingredients: Pork Belly, Tiger Shrimp, Noodle, Rice Paper, Cucumber
If you're looking for a lighter option, try these Vietnamese summer rolls filled with tender pork belly, crunchy vegetables, and fresh herbs. These rolls are perfect for a hot summer day, and they make a great option for a light lunch or a healthy appetizer. Serve them up with a side of hoisin dipping sauce for a burst of flavor.
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Snow Crab Rice Paper Roll with Peanut Dipping Sauce
Main Ingredients: Hoisin Sauce, Chunky Peanut Butter, Water, Garlic
This unique and delicious recipe combines the flavors of snow crab, avocado, and mango in a rice paper roll, creating a refreshing and flavorful dish. Top it off with a homemade peanut dipping sauce for an extra burst of flavor. Serve these rolls as an appetizer or as part of a larger meal.
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PB&J and Apples Rice Paper Roll-Up (Gluten-Free)
Main Ingredients: Rice Papers, Apple, Peanut Butter, Jelly
Who says you can't enjoy a PB&J as a grown-up? This gluten-free and vegan recipe takes the classic sandwich and turns it into a fun and tasty rice paper roll-up. Filled with peanut butter, jelly, and fresh apples, these rolls are perfect for a quick and easy snack or a light lunch option.
If you're a fan of traditional Vietnamese spring rolls, then you have to give this recipe a try. These rolls are filled with a flavorful combination of pork, shrimp, and vegetables, making them a well-rounded and satisfying meal. Serve them up with a side of sweet and sour dipping sauce for the ultimate flavor experience.
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Easy Filipino Lumpia
Main Ingredients: Ground Pork, Carrots, Celery, Onion, Garlic, Water
This easy Filipino-style lumpia recipe is a must-try for anyone looking to expand their culinary horizons. Made with a mixture of ground pork, vegetables, and spices, these crispy rolls are a popular snack or appetizer in Filipino cuisine. Serve them up with a side of sweet chili sauce for a burst of flavor in every bite.
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GOI CUON/ VIETNAMESE SPRING ROLL ( 12 spring rolls)
Main Ingredients: Shrimp, Rice Vermicelli, Rice Papers, Bean Sprouts
This recipe for traditional Vietnamese spring rolls is a must-have for any home cook. Filled with a delicious combination of meat, vegetables, and herbs, these rolls are perfect for a light and healthy meal. Serve them up with a side of hoisin dipping sauce for a burst of flavor in every bite.
Ingredients:
Featured Keywords: Vietnamese rice paper rolls, pork, fresh herbs, vegetables, healthy, satisfying, recipe
8-10 rice paper wrappers
1 pound of pork, thinly sliced
1 cup of fresh herbs (mint, cilantro, basil)
1 cup of shredded carrots
1 cup of shredded cabbage
1 cucumber, thinly sliced
1 avocado, sliced
1 cup of peanuts, chopped
1 lime, cut into wedges
Hoisin sauce or peanut dipping sauce
Instructions:
Featured Keywords: Instructions, recipe, Vietnamese rice paper rolls, pork, fresh herbs, vegetables, healthy, satisfying
Start by marinating the pork. In a bowl, mix the thinly sliced pork with your preferred marinade (soy sauce, fish sauce, garlic, and ginger) and let it sit for at least 30 minutes.
While the pork is marinating, prepare all the other ingredients. Wash and chop the herbs, shred the carrots and cabbage, and slice the cucumber and avocado.
Heat a pan over medium-high heat and cook the marinated pork until fully cooked, about 5-7 minutes. Set aside to cool.
Fill a large bowl with warm water and start assembling the rice paper rolls. Dip one rice paper wrapper at a time into the water for a few seconds until it softens.
Place the softened wrapper on a flat surface and start adding the fillings. First, add a few slices of pork, followed by the fresh herbs, shredded carrots and cabbage, cucumber, and avocado.
Roll the wrapper tightly, tucking in the sides as you go. Repeat this process for the remaining wrappers.
For the dipping sauce, mix hoisin sauce or peanut sauce with a splash of water and lime juice for added tanginess.
Serve the rice paper rolls with the dipping sauce and chopped peanuts on the side. Enjoy!
Tips and Variations:
Featured Keywords: Tips, Variations, rice paper rolls, pork, fresh herbs, vegetables, healthy, satisfying
You can also add other protein options such as shrimp, chicken, or tofu.
Experiment with different herbs and vegetables for different flavor combinations.
Serve with a side of vermicelli noodles for a more filling meal.
For a vegetarian option, omit the pork and add more vegetables and tofu.
Double or triple the recipe to make a larger batch for a party or gathering.
Now that you have the recipe for these delicious Vietnamese rice paper rolls with pork, it's time to get cooking! This dish is not only perfect for a light lunch or dinner, but it also makes a great appetizer or party snack. With its fresh and healthy ingredients, it's a crowd-pleaser that everyone will love. So why not give it a try and impress your loved ones with your culinary skills? Happy rolling!
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