17 Vietnamese Rice Paper Roll Recipe Dipping Sauce Cook Up Something Special!
Published on: Mar 19, 2024
Vietnamese rice paper rolls are a delicious and healthy dish that has gained popularity all over the world. These rolls are filled with fresh vegetables, herbs, and protein, making them a perfect option for a light and nutritious meal. However, what truly elevates this dish is the dipping sauce that accompanies it. This sauce is the perfect balance of sweet, sour, and spicy flavors, and it is what adds that extra punch to the already flavorful rolls. If you are looking to recreate this Vietnamese rice paper roll recipe dipping sauce at home, then you have come to the right place. In this article, we will share a simple and authentic recipe for this dipping sauce that will take your rice paper rolls to the next level. So, let's get started!
Main Ingredients: Lime Juice, Sugar, Fish Sauce, Thai Chiles, Garlic
A staple in Vietnamese cuisine, this classic dipping sauce is the perfect accompaniment to beer can chicken. Made with a base of fish sauce, lime juice, and sugar, this tangy and slightly sweet sauce is great for adding a burst of flavor to your chicken. For an extra kick, add some chili flakes for some heat or garlic for a savory twist. Serve in a small dipping bowl next to your beer can chicken for a delicious and authentic taste of Vietnam.
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Pan Fried Red Lentil Spring Rolls + Lemon-Ginger...
Main Ingredients: Spring Rolls, Red Lentils, Broccoli, White Onion
Take your beer can chicken to the next level with these flavorful and crunchy spring rolls. Filled with red lentils and a variety of vegetables, these spring rolls are packed with protein and fiber, making them a healthy and satisfying addition to your meal. And the dipping sauce? Made with fresh ginger and lemon juice, it adds a zesty and refreshing touch to your chicken. These spring rolls are a great way to switch up your beer can chicken game and impress your guests.
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Homemade Mole Sauce
Main Ingredients: Chili Pepper, Spring Onion, Tomato, Chicken Stock
This rich and flavorful sauce is a must-try for any beer can chicken lover. Made with a blend of chocolate, spices, and chili peppers, this sauce adds a unique and delicious twist to your chicken. The ingredients may seem unconventional, but trust us, the end result is worth it. Drizzle this sauce over your chicken for a mouthwatering and memorable experience.
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Pineapple Habanero Salsa
Main Ingredients: Pineapple, Small Red Onion, Poblano Chile, Red Bell
If you like a little heat with your chicken, then this salsa is for you. Made with fresh pineapple and habanero peppers, this salsa is a perfect balance of sweet and spicy. The acidity of the pineapple pairs perfectly with the heat of the peppers, creating a bold and flavorful topping for your beer can chicken. For an extra kick, add some cilantro or lime juice to the mix.
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Egg Roll Dipping Sauce
Main Ingredients: Soy Sauce, Rice Wine Vinegar, Brown Sugar, Corn Starch
Who says egg rolls can't go with beer can chicken? This tangy and savory dipping sauce is the perfect accompaniment to both. Made with a blend of soy sauce, rice vinegar, and sesame oil, this sauce is packed with flavor and pairs well with the crispy skin of a beer can chicken. For a little extra spice, add some sambal oelek or sriracha to give it a kick.
This Vietnamese dipping sauce is known for its versatility and ability to pair well with a variety of dishes, including beer can chicken. Made with a base of fish sauce, lime juice, and garlic, this sauce is simple yet packed with flavor. For an extra punch, add some chili paste or lemongrass for a spicy and fragrant twist. Use this sauce as a marinade for your chicken before grilling or as a dipping sauce for serving.
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Spring Roll Dipping Sauce
Main Ingredients: Ginger Root, Garlic, Rice Vinegar, Fish Sauce, Soy
If you're a fan of spring rolls, then you'll love this dipping sauce. Made with a blend of hoisin sauce, peanut butter, and rice vinegar, this sauce is the perfect balance of salty and sweet. The addition of fresh ginger and garlic gives it a unique and flavorful twist. Not only is this sauce great for dipping spring rolls, but it also pairs well with beer can chicken for a tasty and refreshing combination.
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Quick Egg Roll Dipping Sauce
Main Ingredients: Soy Sauce, Rice Vinegar, Sesame Oil, Ground Ginger
Short on time? No worries. Whip up this quick egg roll dipping sauce in no time and enjoy it with your beer can chicken. Made with a blend of soy sauce, rice vinegar, and honey, this sauce is a perfect balance of sweet and tangy. For an extra pop of flavor, add some sesame seeds or green onions to the mix.
This sauce is a staple in Vietnamese cuisine and is perfect for dipping spring rolls and beer can chicken alike. Made with a base of fish sauce, lime juice, and garlic, this sauce is tangy, savory, and slightly sweet. The addition of fresh chili peppers gives it a nice kick of heat. Use this sauce as a marinade for your chicken or serve it as a dipping sauce on the side.
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Nước Mấm Chấm – Vietnamese Fish Sauce Dipping Sauce
Main Ingredients: Warm Water, Fish Sauce, Garlic, Sugar, White Vinegar
This traditional Vietnamese dipping sauce is a must-try for any beer can chicken lover. Made with a base of fish sauce, lime juice, and garlic, this sauce is packed with flavor and pairs well with the smoky and savory taste of beer can chicken. For an extra punch, add some chili peppers or lemongrass to the mix. This sauce is great for marinating your chicken before grilling or as a dipping sauce for serving.
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Vietnamese Peanut Sauce
Main Ingredients: Oil, Minced Garlic, Hoisin Sauce, Peanut Butter
If you love the combination of sweet and savory, then this sauce is for you. Made with a blend of peanut butter, hoisin sauce, and soy sauce, this sauce is perfect for dipping spring rolls and beer can chicken. The addition of fresh ginger and garlic gives it a unique and bold flavor. For a little extra heat, add some sambal oelek or sriracha to the mix.
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Raising Cane’s Dipping Sauce
Main Ingredients: Mayonnaise, Ketchup, Garlic Salt, Worcestershire Sauce
This popular dipping sauce from the beloved chicken finger restaurant is a great accompaniment to beer can chicken. Made with a blend of mayonnaise, ketchup, and Worcestershire sauce, this sauce is tangy, creamy, and slightly sweet. The addition of garlic powder and black pepper gives it a nice depth of flavor. Use this sauce as a dipping sauce for your chicken or as a spread on your bun for a delicious barbecue sandwich.
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Authentic Mole Sauce
Main Ingredients: Chicken Broth, Dried Guajillo Chiles, Dried Ancho
This rich and flavorful sauce is a must-try for any beer can chicken lover. Made with a blend of chocolate, spices, and chili peppers, this sauce adds a unique and delicious twist to your chicken. The ingredients may seem unconventional, but trust us, the end result is worth it. Drizzle this sauce over your chicken for a mouthwatering and memorable experience.
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Spicy Mayo Dipping Sauce
Main Ingredients: Vegenaise, Sweet Chili Sauce, Lemon Juice, Onion Powder
Add a little kick to your beer can chicken with this delicious and creamy dipping sauce. Made with mayonnaise, sambal oelek, and soy sauce, this sauce is packed with flavor and pairs well with the smoky taste of beer can chicken. For an extra punch, add some sriracha or garlic powder to the mix. This sauce is great for dipping chicken or as a spread on your bun for a spicy barbecue sandwich.
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3 Easy Fondue Dipping Sauces
Main Ingredients: Mayonnaise, Dijon Mustard, Lemon Juice, Garlic Salt
Take your beer can chicken to the next level with these delicious and easy-to-make fondue dipping sauces. Choose from beer cheese, spicy mustard, or chocolate for a unique and flavorful dipping experience. All three sauces are made with simple ingredients and can be prepared in under 10 minutes. Use these sauces to dip your chicken or use them as a topping for your bun.
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Vietnamese Dipping Sauce (Nước Mắm)
Main Ingredients: Water, Sugar, Vinegar, Fish Sauce, Limes, Garlic, Chili
This traditional Vietnamese dipping sauce is a must-try for any beer can chicken lover. Made with a base of fish sauce, lime juice, and garlic, this sauce is packed with flavor and pairs well with the smoky and savory taste of beer can chicken. For an extra punch, add some chili peppers or lemongrass to the mix. This sauce is great for marinating your chicken before grilling or as a dipping sauce for serving.
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BEST German Curry Ketchup for Currywurst
Main Ingredients: Olive Oil, Yellow Onion, Garlic, Curry Powder, Sweet
If you're a fan of German cuisine, then you'll love this curry ketchup for your beer can chicken. Made with a blend of ketchup, curry powder, and spices, this sauce is tangy, spicy, and slightly sweet. It pairs perfectly with the smoky taste of beer can chicken and adds a unique and delicious twist to your meal. Use it as a dipping sauce for your chicken or as a topping for your bun for a flavorful and authentic German experience.
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Vietnamese Dipping Sauce (Nuoc Cham)
Main Ingredients: Sugar, Warm Water, Fish Sauce, White Vinegar, Lime
This tangy and savory dipping sauce is a staple in Vietnamese cuisine and pairs well with a variety of dishes, including beer can chicken. Made with a blend of fish sauce, lime juice, and garlic, this sauce is simple yet packed with flavor. For an extra kick, add some chili paste or sugar for a slightly sweet twist. Use this sauce as a marinade for your chicken before grilling or as a dipping sauce for serving.
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Barbecue Chicken Sandwiches
Main Ingredients: Olive Oil, Red Onion, Garlic Cloves, Bourbon, Ketchup
Take your beer can chicken to the next level by turning it into a delicious and flavorful barbecue chicken sandwich. Simply shred your chicken and add your favorite barbecue sauce, such as honey mustard, smoky, or spicy. Top it off with some coleslaw or pickles for a perfect balance of flavors and textures. This sandwich is a great way to use up leftover beer can chicken and is perfect for a quick and easy weeknight meal.
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Traditional Currywurst and Curry Ketchup
Main Ingredients: Olive Oil, Yellow Onion, Garlic, Curry Powder, Sweet
If you're a fan of German cuisine, then you'll love this traditional currywurst and curry ketchup for your beer can chicken. Simply grill your chicken and top it off with a generous amount of curry ketchup. Serve it alongside some fries or potato salad for a complete and authentic German meal. This dish is perfect for a backyard barbecue or a fun and unique dinner party.
Ingredients for the Dipping Sauce
1. Garlic
The first ingredient in our Vietnamese rice paper roll recipe dipping sauce is garlic. This aromatic herb adds a unique and irresistible flavor to the sauce. It also has numerous health benefits, such as boosting the immune system and reducing cholesterol levels. To make the sauce, we will need 2-3 cloves of finely chopped or minced garlic.
2. Chili
Next up, we have chili. This ingredient is what adds the spicy element to the sauce. You can use either fresh or dried chili depending on your preference. If you prefer a milder sauce, you can deseed the chili before adding it to the sauce. We will need 1-2 chilies for this recipe.
3. Fish Sauce
No Vietnamese dish is complete without fish sauce. This ingredient is what gives the sauce its salty and savory flavor. It is made from fermented fish and is a staple in Vietnamese cuisine. We will need 2 tablespoons of fish sauce for this recipe.
4. Lime Juice
To balance out the salty and spicy flavors, we will need lime juice. This ingredient adds a tangy and refreshing element to the sauce. It also helps to cut through the richness of the other ingredients. We will need the juice of 1 lime for this recipe.
5. Sugar
To add a touch of sweetness to the sauce, we will need sugar. You can use either white or brown sugar for this recipe. If you prefer a healthier option, you can substitute the sugar with honey or maple syrup. We will need 1-2 tablespoons of sugar for this recipe.
6. Water
Lastly, we will need water to dilute the sauce and adjust its consistency. You can add more or less water depending on your desired thickness. We will need around ¼ cup of water for this recipe.
Instructions
Now that we have all the ingredients, let's move on to the instructions for making the Vietnamese rice paper roll recipe dipping sauce.
Step 1: Prepare the ingredients
Start by finely chopping or mincing the garlic and chili. Then, squeeze the juice out of the lime and set it aside.
Step 2: Make the sauce
In a small bowl, mix together the garlic, chili, fish sauce, lime juice, and sugar. Gradually add the water and mix well until the sugar is completely dissolved and the sauce is well combined.
Step 3: Adjust seasoning
Taste the sauce and adjust the seasoning according to your preference. You can add more sugar for sweetness, more lime juice for tanginess, or more chili for spiciness.
Step 4: Serve
Once the dipping sauce is ready, transfer it to a small serving bowl and serve it alongside your Vietnamese rice paper rolls. You can also store the leftover sauce in an airtight container in the refrigerator for up to a week.
In conclusion, a good dipping sauce is what takes Vietnamese rice paper rolls from good to great. This simple and authentic recipe for Vietnamese rice paper roll recipe dipping sauce is a must-try for all Vietnamese food enthusiasts. So, next time you make Vietnamese rice paper rolls, don't forget to whip up this delicious and versatile sauce.
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