15 Vietnamese Rice Paper Roll Recipe Prepare To Be Amazed!
Published on: Mar 19, 2024
Vietnamese rice paper rolls, also known as "goi cuon," are a delicious and refreshing dish that is popular in Vietnamese cuisine. These rolls are made with soft, translucent rice paper and filled with an array of fresh ingredients, making them a healthy and satisfying option for any meal. Originating in the southern region of Vietnam, these rolls are now enjoyed all over the world. In this article, we will provide you with a professional and well-organized introduction to the Vietnamese rice paper roll recipe, so you can create this flavorful dish in the comfort of your own home.
Main Ingredients: Boneless Chicken, Cabbage, Spring Onions, Carrot, Green
One of the most popular ways to enjoy beer can chicken is by incorporating it into a delicious spring roll. The crispy and flavorful chicken pairs perfectly with the fresh and crunchy vegetables, making for a mouth-watering appetizer or main dish.
2of 20
Korean Vietnamese spring rolls
Main Ingredients: Spring Roll Skins, Rice, Mung Bean Noodles, Tofu
A fusion of two delicious cuisines, Korean Vietnamese spring rolls are a must-try for any food lover. These rolls are filled with tender beer can chicken, kimchi, and other traditional Korean ingredients, creating a unique and tasty dish.
3of 20
Spring Rolls
Main Ingredients: Spring Roll Wrappers, Vegetables, Cucumbers, Pea
If you're looking for a classic and simple way to enjoy beer can chicken, look no further than traditional spring rolls. These rolls are easy to make and can be customized with your favorite vegetables and dipping sauces.
4of 20
Volcano Roll
Main Ingredients: Sushi Rice, Nori, Green Onion Stalks, English Cucumber
This roll is not for the faint of heart. Packed with spicy beer can chicken and topped with a fiery volcano sauce, the volcano roll is a must-try for those who enjoy a little heat in their food.
5of 20
Traditional Thai Spring Rolls
Main Ingredients: Spring Roll Wrappers, Chilli, Sriracha, Dipping Sauces
For a taste of Thailand, try making traditional Thai spring rolls with beer can chicken. The combination of sweet, savory, and spicy flavors will have your taste buds dancing and your stomach satisfied.
6of 20
Winter Rolls with Spicy Dip
Main Ingredients: Rice Paper, Roll, Kale, Red Cabbage, Carrot, Bean
Who says you can only enjoy spring rolls in the warmer months? These winter rolls are filled with hearty beer can chicken and served with a spicy dipping sauce to warm you up on a cold day.
7of 20
Mango Salsa Spring Rolls
Main Ingredients: Fish Sauce, Water, Lime Juice, Ginger, Garlic Cloves
Add a tropical twist to your spring rolls with the addition of mango salsa. The sweetness of the mango pairs perfectly with the smoky flavor of the beer can chicken, creating a delicious and refreshing dish.
8of 20
Teaching the first of a Series of Culinary Classes &...
Main Ingredients: Vietnamese Rice Paper, Salmon Fillet, English Cucumber
If you're looking to expand your cooking skills, why not start with beer can chicken? Teaching a class on how to make this versatile dish is a great way to share your love for cooking with others.
9of 20
Easy Rainbow Summer Rolls
Main Ingredients: Vermicelli Noodles, Rice Paper Wrappers, Red Bell
Bring some color to your plate with these easy and beautiful rainbow summer rolls. Filled with beer can chicken, fresh vegetables, and herbs, these rolls are not only tasty but also a feast for the eyes.
10of 20
Soba Noodle Salad Rolls with Peanut Sauce
Main Ingredients: Rolls, Rice Paper, Soba Noodles, Carrot, Bell Pepper
For a unique twist on traditional spring rolls, try incorporating soba noodles and a homemade peanut sauce. This dish is perfect for those who love a little extra crunch in their food.
11of 20
Pork Spring Rolls
Main Ingredients: Boneless Pork Chops, Red Pepper, English Cucumber
If you're not a fan of chicken, you can still enjoy the deliciousness of beer can cooking by making pork spring rolls. The tender and juicy pork pairs perfectly with the crispy vegetables and spring roll wrapper.
For a quick and easy meal, try making Vietnamese spring rolls with beer can chicken. This dish is perfect for a weeknight dinner or a party appetizer.
13of 20
Fruit Sushi
Main Ingredients: Rolls, Strawberries, Rice, Bananas, Peanut Butter
For a fun and creative twist on sushi, try making fruit sushi with beer can chicken. This dish is perfect for those with a sweet tooth and is a great way to use up any leftover chicken.
These light and refreshing summer rolls are a great way to enjoy beer can chicken on a hot day. The combination of fresh herbs, vegetables, and chicken makes for a delicious and healthy dish.
15of 20
Mango Sushi Roll
Main Ingredients: Roll, Cooked Rice, White Vinegar, Sugar, Salt, Seaweed
Another way to incorporate mango into your spring rolls is by making a mango sushi roll with beer can chicken. This dish is perfect for sushi lovers who want to try something new and unique.
16of 20
Alaska Roll Sushi
Main Ingredients: Sushi Rice, Medium Grain White Rice, Water, Seasoned
This sushi roll is inspired by the flavors of Alaska, with beer can chicken, avocado, and smoked salmon. The combination of flavors and textures makes for a truly delicious and satisfying dish.
17of 20
Japanese Rainbow Roll
Main Ingredients: Salmon, Tuna, Avocado, Imitation Crab Meat, Cucumber
The Japanese are known for their beautiful and intricate sushi rolls, and this rainbow roll with beer can chicken is no exception. Impress your friends and family with this visually stunning and tasty dish.
18of 20
Egg Roll Rice Bowls
Main Ingredients: Rolls, Brown Rice, Sesame Oil
If you want to skip the process of rolling and wrapping, try making egg roll rice bowls with beer can chicken. This dish has all the same flavors and ingredients as a traditional spring roll, but in a convenient and easy-to-eat bowl.
19of 20
Snow Crab Rice Paper Roll with Peanut Dipping Sauce
Main Ingredients: Hoisin Sauce, Chunky Peanut Butter, Water, Garlic
For a decadent and indulgent dish, try making snow crab rice paper rolls with beer can chicken. These rolls are served with a rich and creamy peanut dipping sauce that will have you coming back for more.
20of 20
Burning Volcano Sushi Roll with Lava Topping
Main Ingredients: Roll, Nori, Sushi Rice, Crab, Mini Cucumber
For a show-stopping dish, try making a burning volcano sushi roll with beer can chicken. This roll is topped with a lava-like sauce that not only looks impressive but also adds a delicious kick of heat to the dish.
Ingredients
For the rice paper rolls:
Rice paper sheets
Shrimp or tofu
Rice vermicelli
Carrots
Cucumber
Bean sprouts
Lettuce
Fresh herbs (mint, cilantro, basil)
Peanuts (optional)
For the dipping sauce:
Hoisin sauce
Peanut butter
Soy sauce
Rice vinegar
Sriracha (optional)
Instructions
1. Prepare the filling
Start by cooking the shrimp or tofu according to your preference. If using shrimp, peel and devein them before cooking. Once cooked, slice them lengthwise into halves. Next, cook the rice vermicelli according to package instructions. Once cooked, rinse with cold water and drain well. Julienne the carrots and cucumber into thin strips. Rinse and drain the bean sprouts. Tear the lettuce leaves into smaller pieces and separate the fresh herbs into individual sprigs. Chop the peanuts if using.
2. Prepare the rice paper
Fill a shallow dish with warm water and soak one rice paper sheet at a time for about 15-20 seconds. The rice paper should become soft and pliable, but not too sticky. Remove the rice paper from the water and place it on a damp kitchen towel.
3. Assemble the rice paper rolls
Place a few shrimp or tofu slices on the bottom third of the rice paper, leaving about an inch on each side. Top with a small handful of rice vermicelli and a few strips of carrots, cucumber, bean sprouts, lettuce, and herbs. Sprinkle with chopped peanuts if desired. Roll the bottom of the rice paper over the filling, tucking in the sides as you go. Continue rolling until you have a tight and compact roll. Repeat with the remaining ingredients.
4. Make the dipping sauce
In a small bowl, combine hoisin sauce, peanut butter, soy sauce, rice vinegar, and sriracha (if using). Stir well until all the ingredients are well combined.
5. Serve and enjoy
Slice the rice paper rolls in half and serve with the dipping sauce on the side. These rolls are best served fresh, but can also be stored in an airtight container in the fridge for a few hours. Enjoy your Vietnamese rice paper rolls as a healthy and flavorful meal or snack!
![Winter Rolls with Raw Sweet Chilli Dip [Video] | Recipe [Video] | Raw ...](https://i.pinimg.com/736x/a4/fa/31/a4fa311352208e7c80c5d36cef0d6320.jpg)
