18 Vietnamese Rice Paper Egg Rolls Recipe Get Cooking And Enjoy!
Published on: Mar 19, 2024
Egg rolls are a popular dish in many Asian countries, and Vietnamese rice paper egg rolls are no exception. These crispy and flavorful rolls are a staple in Vietnamese cuisine and are loved by many. In this article, we will take a closer look at the recipe for making these delicious egg rolls and learn about the key ingredients and steps involved.
Vietnamese-style Spring Rolls with Korean-style Beef
Main Ingredients: Garlic, Ginger, Sesame Oil, Soy Sauce, Coke, Rice
If you're a fan of both Vietnamese and Korean cuisine, this recipe is a must-try for you. These spring rolls are filled with tender and flavorful Korean-style beef, along with traditional Vietnamese ingredients such as vermicelli noodles, lettuce, and herbs. The combination of these two cuisines creates a unique and delicious fusion dish that will surely impress your taste buds. Serve with a side of spicy gochujang sauce for an extra kick of flavor.
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Korean Vietnamese spring rolls
Main Ingredients: Spring Roll Skins, Rice, Mung Bean Noodles, Tofu
For a twist on the traditional Vietnamese spring rolls, try this Korean-inspired version. Filled with marinated bulgogi beef, carrots, cucumbers, and lettuce, these spring rolls are packed with bold flavors and textures. The addition of kimchi adds a tangy and spicy kick to the rolls, making them a perfect appetizer or snack for any occasion.
This classic Vietnamese dish is a crowd favorite for a reason. Crispy and golden on the outside, and filled with a flavorful mixture of ground pork, shrimp, and vegetables on the inside, these fried egg rolls are a delicious and satisfying meal. Serve with sweet chili sauce for dipping and enjoy the crunchy goodness of these egg rolls.
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Vietnamese Vegetarian Egg Rolls
Main Ingredients: Firm Tofu, Carrots, Dried Shitake Mushrooms, Noodles
For those looking for a meatless option, these vegetarian egg rolls are a tasty and satisfying alternative. Filled with a mixture of tofu, mushrooms, and shredded vegetables, these egg rolls are packed with protein and nutrients. Serve with a peanut dipping sauce for a delicious and flavorful meal.
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Vietnamese Chả Giò Egg Rolls
Main Ingredients: Ground Pork, Yellow Onion, Kosher Salt, Ground Pepper
Also known as "Vietnamese crispy spring rolls", these egg rolls are a popular street food in Vietnam. Made with a filling of ground pork, shrimp, and vegetables, they are deep-fried to perfection and served with a side of vietnamese dipping sauce. The result is a crunchy and flavorful snack that will leave you wanting more.
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Vietnamese Egg Rolls - Cha Gio
Main Ingredients: Ground Pork, Woodear Mushrooms, Bean Thread Vermicelli
If you're looking for a healthier version of the traditional Vietnamese egg rolls, give this recipe a try. These egg rolls are baked instead of fried, making them a lighter and healthier option. The filling consists of lean ground pork, vegetables, and glass noodles, creating a tasty and nutritious snack or appetizer.
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Summer Spring Rolls
Main Ingredients: Tofu, Oil, Garlic Paste, Soy Sauce, Salt, Pepper
As the name suggests, these spring rolls are perfect for a warm summer day. Filled with fresh vegetables, shrimp, and rice noodles, these rolls are light and refreshing. Dip them in a spicy peanut sauce for a burst of flavor that will have you feeling like you're on a tropical vacation.
These fresh spring rolls are a healthier and lighter alternative to the traditional fried egg rolls. Filled with crispy vegetables, herbs, and shrimp, these rolls are packed with nutrients and flavor. Serve with a hoisin dipping sauce for a sweet and savory combination.
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Eat the Rainbow Spring Rolls
Main Ingredients: Red Pepper, Green Pepper, Red Cabbage, Carrots, Rice
Not only are these spring rolls visually appealing with their vibrant colors, but they also offer a variety of flavors and textures. Filled with colorful vegetables, vermicelli noodles, and shrimp, these rolls are a feast for the eyes and the taste buds. Serve with a sweet and tangy mango sauce for the perfect balance of flavors.
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Spring Rolls Diner
Main Ingredients: Carrots, Cucumber, Shrimps, Rice Papers, Rice, Mango
This recipe puts a spin on traditional Vietnamese egg rolls by adding a diner-inspired twist. Filled with ground beef, cheese, and pickles, these egg rolls are a fun and unique fusion dish. Serve with a ketchup and mustard dipping sauce for a taste of nostalgia in every bite.
For a classic and authentic Vietnamese spring roll experience, try this recipe. Filled with ground pork, shrimp, and vegetables, these egg rolls are deep-fried to perfection and served with a side of nuoc cham dipping sauce. The combination of flavors and textures in these rolls is sure to impress.
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Chicken Mango Fresh Spring Rolls
Main Ingredients: Rice, Spring Roll Wrappers, Boneless Chicken Breast
If you're a fan of sweet and savory combinations, these spring rolls are a must-try for you. Filled with grilled chicken, juicy mango, and crunchy vegetables, these rolls are a burst of tropical flavors. Serve with a sweet chili dipping sauce for a perfect balance of flavors.
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Mango Avocado Spring Rolls (with Peanut Sauce)
Main Ingredients: Rice, Mangoes, Avocados, Carrots, English Cucumber, Red
For a vegan and gluten-free option, try these mango avocado spring rolls. Filled with mango, avocado, and vermicelli noodles, these rolls are a healthy and delicious snack or appetizer. Serve with a peanut dipping sauce for a creamy and flavorful combination.
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Week Night Broccoli Beef and Tuna Spring Rolls
Main Ingredients: Broccoli Florets, Beef, Red Onion, Rice, Sauce, Tuna
This fusion dish combines the flavors of Chinese broccoli beef and Vietnamese tuna spring rolls. The result is a unique and delicious combination of flavors and textures. Filled with broccoli, beef, and canned tuna, these rolls are a quick and easy weeknight meal option. Serve with a soy dipping sauce for an extra burst of flavor.
If you're short on time, this recipe is perfect for you. These egg rolls require minimal prep and cooking time, making them a quick and easy meal option. Filled with a simple mixture of ground pork, shrimp, and vegetables, these egg rolls are a no-fuss version of the traditional Vietnamese dish.
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Spring Rolls with Rice & Eggs
Main Ingredients: Long Grain White Rice, Boiled Eggs, Green Onions
For a hearty and filling meal, try these spring rolls filled with rice, eggs, and vegetables. The addition of rice in these rolls adds a unique texture and flavor, making them a satisfying and delicious meal option. Serve with a spicy sriracha mayo dipping sauce for an extra kick of flavor.
This recipe puts a spin on the traditional Vietnamese egg rolls by adding a twist of Indian flavors. Filled with spiced ground beef, vegetables, and herbs, these egg rolls are packed with bold and aromatic flavors. Serve with a mint and cilantro chutney for a unique and delicious dipping sauce.
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Easy Vegetable Spring Rolls with Simple Dipping Sauce
Main Ingredients: Sesame Oil, Ginger, Garlic, Stir Fry Vegetables
For a simple and tasty vegetarian option, try these easy vegetable spring rolls. Filled with a colorful mix of vegetables and vermicelli noodles, these rolls are a healthy and satisfying snack or appetizer. Serve with a simple soy sauce and honey dipping sauce for a touch of sweetness.
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Gluten Free Vietnamese Egg Rolls (Cha Gio)
Main Ingredients: Ground Pork, White Sugar, Salt, Ground Black Pepper
If you're following a gluten-free diet, these egg rolls are a perfect option for you. Filled with ground pork, shrimp, and vegetables, these gluten-free egg rolls are just as tasty and satisfying as the traditional version. Serve with a gluten-free hoisin dipping sauce for a delicious and safe meal option.
Last but not least, we have the classic Vietnamese spring rolls. Filled with shrimp, pork, and vegetables, these rolls are a staple in Vietnamese cuisine. Serve with a traditional nuoc cham dipping sauce for an authentic and flavorful experience.
The Key Ingredients
Rice Paper
The main component of Vietnamese rice paper egg rolls is, of course, the rice paper. This thin, translucent wrapper is made from rice flour and water and is easily available in most Asian markets. It is essential to use high-quality rice paper to ensure that the egg rolls turn out crispy and not too chewy.
Ground Pork
Another essential ingredient is the ground pork, which adds a rich flavor and texture to the egg rolls. You can also use ground chicken or beef if you prefer, but pork is the traditional choice.
Vegetables
Vietnamese rice paper egg rolls typically contain a variety of vegetables, including carrots, cabbage, mushrooms, and bean sprouts. These vegetables add a refreshing crunch and balance out the richness of the pork.
Seasonings
To give the egg rolls their distinct flavor, a combination of seasonings is used. This usually includes garlic, onion, fish sauce, and soy sauce. Some recipes also call for additional seasonings such as oyster sauce and Chinese five-spice powder.
The Preparation Process
Now that we know the key ingredients let's take a look at how to make Vietnamese rice paper egg rolls.
Step 1: Prepare the Filling
The first step is to prepare the filling for the egg rolls. In a pan, sauté the ground pork with garlic, onion, and the seasonings until it is cooked through. Then, add in the chopped vegetables and cook until they are soft.
Step 2: Soak the Rice Paper
Next, it's time to prepare the rice paper. Fill a large bowl with warm water and dip the rice paper in it for a few seconds until it becomes pliable. Be careful not to soak it for too long, or it will become too soft and tear easily.
Step 3: Assemble the Egg Rolls
Place the soaked rice paper on a flat surface and add a spoonful of the filling onto one end. Fold the sides of the rice paper over the filling and roll it up tightly, similar to a burrito.
Step 4: Fry the Egg Rolls
In a wok or deep frying pan, heat oil over medium-high heat. Carefully place the egg rolls in the hot oil and fry until they turn golden brown and crispy.
In Conclusion
Vietnamese rice paper egg rolls are a delicious and easy-to-make dish that is perfect for any occasion. With a few simple ingredients and some basic cooking techniques, you can recreate this popular Vietnamese dish in the comfort of your own home. So why not give it a try and delight your taste buds with these crispy and flavorful egg rolls?
Vietnamese-style Spring Rolls with Korean-style Beef
