16 Vietnamese Rice Pancake Recipe Prepare To Be Amazed!
Published on: Mar 19, 2024
Vietnamese rice pancakes, also known as banh xeo, are a staple dish in Vietnamese cuisine. These savory and crispy pancakes are made with a mixture of rice flour, coconut milk, and turmeric, giving them their signature yellow color. They are typically filled with shrimp, pork, and bean sprouts, and served with a variety of fresh herbs and dipping sauces. In this article, we will take a closer look at the traditional Vietnamese rice pancake recipe and share some tips on how to make them at home.
Main Ingredients: Rice Flour, Turmeric, Sea Salt, Coconut Milk, Water
Crispy Vietnamese Pancakes, also known as Banh Xeo, are a popular dish in Vietnamese cuisine. These savory pancakes are made with rice flour, turmeric, and coconut milk, giving them a unique flavor and texture. They are typically filled with a variety of ingredients, such as pork, shrimp, and bean sprouts, and served with a side of fresh herbs and a dipping sauce.
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Banh Xeo (Bánh Xèo) – Savory Vietnamese Crêpe
Main Ingredients: Rice Flour, Cornstarch, Turmeric Powder, Kosher Salt
Banh Xeo, or Bánh Xèo, is often referred to as a savory Vietnamese crêpe. This is because of its thin and crispy texture, similar to traditional French crêpes. However, Banh Xeo is made with rice flour instead of wheat flour, and is typically filled with savory ingredients rather than sweet.
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Bánh Xèo – Savoury Vietnamese Pancakes
Main Ingredients: Rice Flour, Turmeric, Salt, White Sugar, White Pepper
In Vietnam, Bánh Xèo is a popular street food and can be found in many local markets and food stalls. The name Bánh Xèo translates to "sizzling cake," which refers to the sound the batter makes when poured onto a hot skillet. These savory pancakes are a staple in Vietnamese cuisine and are loved by locals and tourists alike.
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Vietnamese Crispy Crepes – Banh Xeo
Main Ingredients: Rice Flour, Spring Onions, Salt, Water, Coconut Cream
Banh Xeo is a dish that is enjoyed all over Vietnam, and each region has its own unique twist on the recipe. In the southern region, the pancakes are made with coconut milk, giving them a slightly sweeter flavor. In the central region, the pancakes are made with turmeric and a variety of fillings, such as pork, shrimp, and squid. In the northern region, the pancakes are smaller and thinner, and are typically served with a side of fresh herbs and lettuce for wrapping.
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Bánh Xèo – Crispy & Savory Vietnamese Crêpes
Main Ingredients: Rice Flour, Wheat Flour, Turmeric, Water, Coconut
Bánh Xèo is not only a delicious dish, but it is also a fun and interactive meal to enjoy with family and friends. The pancakes are typically served whole and are meant to be cut into smaller pieces and wrapped in lettuce or rice paper with fresh herbs and other ingredients. This allows everyone to create their own personalized version of the dish.
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Vegetarian Bánh Xèo -Crispy Vietnamese Crepes
Main Ingredients: Rice Flour, Tumeric, Coconut Milk, Lime, Soy Sauce
If you are vegetarian or looking to add more plant-based meals into your diet, you can still enjoy the delicious flavors of Bánh Xèo. Simply omit the meat and seafood fillings and substitute with your favorite vegetables, such as mushrooms, bell peppers, and tofu. You can also add some extra protein with a sprinkle of crushed peanuts or a side of edamame.
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Vietnamese Crispy Rice Crepes (Banh Xeo)
Main Ingredients: Rice Flour, Turmeric, Soda Water, Coconut Milk
Banh Xeo is traditionally made with rice flour, giving it a light and crispy texture. However, some recipes may call for a combination of rice flour and tapioca flour, which gives the pancakes a chewier texture. Whichever flour you choose to use, the end result will still be a delicious and satisfying meal.
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Banh Xeo (Vietnamese Crispy Savory Crepes)
Main Ingredients: Rice Flour, Corn Starch, Mung Beans, Coconut Milk
The combination of flavors and textures in Banh Xeo is what makes it such a popular dish. The crispy exterior, the savory and slightly sweet filling, and the fresh herbs and vegetables all come together to create a delicious and well-balanced meal. It is no wonder why it is one of the top 20 Beer Can Chicken recipes!
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Banh Xeo (Vietnamese Pancake)
Main Ingredients: Rice Flour, Cornstarch, Ground Turmeric, Salt
Banh Xeo is a versatile dish that can be enjoyed for any meal of the day. In Vietnam, it is often eaten for breakfast or as a snack, but it can also make a hearty and satisfying lunch or dinner. You can even serve it as an appetizer at your next party or gathering.
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Banh Xeo - Crispy Vietnamese Crepes with Sautéed Kale...
Main Ingredients: Rice Flour, Ground Turmeric, Sparkling Water, Coconut
Banh Xeo is not only delicious, but it is also a nutritious meal. With the addition of fresh herbs and vegetables, such as sautéed kale, you can add a boost of vitamins and minerals to your meal. You can also use different types of greens, such as spinach or bok choy, depending on your preference.
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Bánh xèo (Vietnamese Crepes)
Main Ingredients: Rice Flour, Water, Coconut Milk, Salt, Turmeric
While Banh Xeo is a traditional Vietnamese dish, it has also gained popularity in other parts of the world. You may find variations of the dish in other Southeast Asian countries, such as Thailand and Cambodia. However, the flavors and ingredients used in Vietnam are what make this dish truly unique and special.
Banh Xeo is a dish that is meant to be shared and enjoyed with loved ones. It is a staple in Vietnamese culture, and many families have their own special recipe that has been passed down for generations. Whether you are cooking for friends or family, Banh Xeo is sure to be a crowd-pleaser.
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Vietnamese Sizzling Crepes (Banh Xeo)
Main Ingredients: Rice Flour, Turmeric Powder, Spring Onion, Olive Oil
One of the most exciting things about Banh Xeo is the sizzling sound it makes as it cooks on a hot skillet. This sound is not only a sign that the pancake is cooking, but it also adds to the experience of eating this delicious dish. The sizzling and crispy exterior is what makes Banh Xeo a favorite among many.
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Vietnam -- Crispy Rice & Mung bean Pancakes (Bánh Xèo)
Main Ingredients: Jasmine Rice, Moong Beans, Light Coconut Milk, Green
Banh Xeo is a dish that has been around for centuries in Vietnam. It is a dish that is deeply rooted in the country's history and culture. The combination of ingredients, such as rice flour and mung beans, reflect the availability of local ingredients and the creativity of Vietnamese cuisine.
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Sizzling Vietnamese Crepe (Banh Xeo)
Main Ingredients: Rice Flour, Cornstarch, Salt, Turmeric Powder, Coconut
One of the best parts about Banh Xeo is the crispy and golden-brown exterior. This is achieved by cooking the pancakes in a hot skillet with oil, allowing the edges to become slightly crispy while the inside remains soft and chewy. The result is a perfect balance of textures that is sure to satisfy your taste buds.
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Vietnamese Stuffed Crepes ~ Banh Xeo
Main Ingredients: Rice Flour, Turmeric, Salt, Coconut Milk, Water, Oil
Banh Xeo is a dish that can be customized to fit your personal tastes and preferences. If you prefer a more protein-packed meal, you can add extra meat or seafood to your filling. If you enjoy a little spice, you can add some chili flakes or hot sauce to your dipping sauce. The possibilities are endless!
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Vegan Banh Xeo (Vietnamese Pancake)
Main Ingredients: Rice Flour, Tapioca Starch, Coconut Cream, Water, Salt
For our vegan friends, Banh Xeo is a dish that can easily be made without any animal products. Simply substitute the meat and seafood fillings with your favorite plant-based options, and you can still enjoy all the delicious flavors and textures of this traditional Vietnamese dish.
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Bánh Xèo - Vietnamese Sizzling Crepe
Main Ingredients: Rice Flour, Turmeric Powder, Water, Coconut Cream, Oil
Banh Xeo is a dish that is not only popular in Vietnam, but it has also gained recognition in other parts of the world. Its unique flavors and textures have made it a favorite among many, and it is a must-try dish for anyone looking to explore Vietnamese cuisine.
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Bánh Xèo (Vietnamese Crêpes) with Tofu
Main Ingredients: Mung Beans, Tofu, Scallions, Cilantro, Mung Bean
Tofu is a popular ingredient in Vietnamese cuisine, and it can easily be incorporated into Banh Xeo. You can add small cubes of tofu to your filling for an extra boost of protein, or you can even use mashed tofu as a substitute for the meat and seafood fillings. It adds a unique flavor and texture to the dish that is sure to please.
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Vegan Banh Xeo (Vietnamese Sizzling Cakes) with Tofu
Main Ingredients: Mung Beans, Water, Coconut Milk, Rice Flour
For a completely plant-based version of Banh Xeo, you can use tofu as a substitute for the traditional meat and seafood fillings. You can also add a variety of vegetables, such as bell peppers, mushrooms, and carrots, to your filling for added nutrition and flavor. Tofu is a versatile ingredient that can make any dish delicious and satisfying.
The Ingredients
To make Vietnamese rice pancakes, you will need the following ingredients:
Rice Flour
The main ingredient in rice pancakes is, of course, rice flour. This can be found at most Asian grocery stores and is essential for achieving the perfect texture for the pancakes.
Coconut Milk
Coconut milk adds a creamy and slightly sweet flavor to the pancakes. It also helps to bind the ingredients together and gives the pancakes a nice crispness when cooked.
Turmeric
Turmeric not only adds a beautiful golden hue to the pancakes but also has many health benefits. It is known for its anti-inflammatory and antioxidant properties.
Shrimp and Pork
The traditional filling for Vietnamese rice pancakes includes shrimp and pork, but you can also use other proteins such as chicken or tofu. These proteins are usually marinated in a mixture of fish sauce, sugar, and garlic before being cooked.
Bean Sprouts
Bean sprouts add a nice crunch and freshness to the pancakes. They are also a great source of vitamins and minerals.
Herbs and Dipping Sauce
Vietnamese rice pancakes are typically served with a variety of fresh herbs such as mint, cilantro, and Thai basil. They are also accompanied by a dipping sauce made with fish sauce, lime juice, and chili peppers.
The Recipe
To make Vietnamese rice pancakes, start by making the batter. In a bowl, mix together 1 cup of rice flour, 1 cup of coconut milk, 1 teaspoon of turmeric, and 1/2 cup of water. Let the batter rest for 30 minutes to allow the flavors to develop. In the meantime, prepare your filling by marinating your protein of choice and prepping your vegetables.
Once the batter has rested, heat a non-stick pan over medium heat and add a tablespoon of oil. Pour in 1/2 cup of the batter and swirl the pan to spread it evenly. Add your filling and cook for 2-3 minutes. Then, fold the pancake in half and cook for an additional 2-3 minutes until crispy. Repeat with the remaining batter and filling.
Serve your Vietnamese rice pancakes with a variety of herbs and dipping sauce, and enjoy the delicious flavors and textures of this traditional dish. With this recipe, you can create a taste of Vietnam in the comfort of your own home.
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