18 Vietnamese Rice Noodle Stir Fry Recipe Chicken Prepare To Be Amazed!
Published on: Mar 19, 2024
Vietnamese cuisine is known for its vibrant use of fresh herbs and bold flavors, and one dish that perfectly embodies this is the classic Vietnamese rice noodle stir fry with chicken. This dish is a staple in many Vietnamese households and is a popular street food option as well. With its quick and easy preparation, it's no wonder that this dish has become a go-to for busy weeknight dinners or for a flavorful lunch option. Let's take a closer look at how to make this delicious and traditional dish.
Vietnamese rice noodles: Also known as bún, these thin and delicate noodles are a key component of this dish. They have a chewy texture and a slightly sweet flavor that pairs perfectly with the other ingredients.
Chicken breast: Lean and protein-packed, chicken breast is the star of this dish. It's important to thinly slice the chicken to ensure it cooks quickly and stays tender.
Vegetables: A variety of crisp and colorful vegetables such as bell peppers, carrots, and onions add texture and nutrition to this dish. Feel free to add in your favorite vegetables for a personal touch.
Sauce: A combination of soy sauce, fish sauce, and oyster sauce provides the umami flavor that makes this dish so addictive.
Fresh herbs: A generous amount of fresh herbs, such as cilantro, mint, and Thai basil, add a burst of freshness and flavor to the dish.
Instructions
Step 1: Prepare the noodles
Start by cooking the Vietnamese rice noodles according to package instructions. Once cooked, drain and rinse with cold water to prevent them from sticking together.
Step 2: Marinate the chicken
In a bowl, mix together thinly sliced chicken breast with soy sauce, fish sauce, and a pinch of black pepper. Let it marinate for at least 15 minutes to allow the flavors to develop.
Step 3: Stir fry the chicken and vegetables
In a wok or large pan, heat some oil over high heat. Add the marinated chicken and stir fry until it is fully cooked. Then, add in your choice of vegetables and continue to stir fry until they are slightly tender.
Step 4: Add in the noodles and sauce
Once the vegetables are cooked, add in the cooked rice noodles and the sauce mixture. Use tongs to toss everything together and ensure the noodles are coated in the flavorful sauce.
Step 5: Garnish and serve
Turn off the heat and add in a generous amount of fresh herbs. Toss everything together one last time before serving. You can also top the dish with some crushed peanuts for added crunch.
This Vietnamese rice noodle stir fry is best served hot and fresh. It's a perfect balance of flavors and textures, making it a crowd-pleasing dish that everyone will love. So next time you're craving a taste of Vietnam, give this recipe a try and experience the deliciousness for yourself!
