Vietnamese cuisine is known for its fresh and vibrant flavors, and one dish that truly embodies this is the Vietnamese rice noodle stir fry. This dish is a staple in Vietnamese households and is a popular street food in Vietnam. It's a simple yet flavorful dish that combines rice noodles with a variety of vegetables and protein, making it a wholesome and satisfying meal. In this article, we will delve into the traditional Vietnamese rice noodle stir fry recipe and explore its rich flavors and textures.
Main Ingredients: Rice Noodles, Olive Oil, Skinless Boneless Chicken
If you're short on time but still want to enjoy a delicious Beer Can Chicken, this recipe is for you. The chicken is marinated in a flavorful mixture of soy sauce, honey, and garlic before being cooked on the grill. The rice noodles are then stir-fried with fresh vegetables and a homemade sauce for a quick and easy meal that will leave your taste buds satisfied.
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Rice Noodle Stir Fry
Main Ingredients: Rice Noodles, Chicken Stock, Low Sodium Soy Sauce
This recipe puts a twist on the traditional Beer Can Chicken by using rice noodles instead of the usual side dishes. The chicken is marinated in a sweet and spicy mixture of chili sauce, brown sugar, and lime juice before being cooked to perfection. The rice noodles are then stir-fried with bell peppers, onions, and broccoli for a delicious and colorful meal.
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Simple Rice Noodle Stir Fry
Main Ingredients: Rice Noodles, Olive Oil, Garlic, Bell Pepper, Coleslaw
If you're looking for a simple and easy Beer Can Chicken recipe, look no further. This recipe requires only a handful of ingredients such as soy sauce, sesame oil, and garlic, and takes only minutes to prepare. The chicken is cooked on the grill and served over rice noodles and stir-fried vegetables for a no-fuss and flavorful meal.
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How To Make Rice Noodle Stir Fry
Main Ingredients: Rice Noodles, Olive Oil, Chicken Breast, Garlic Cloves
If you're new to cooking with rice noodles, this recipe will guide you through the process. The chicken is marinated in a sweet and tangy mixture of honey, rice vinegar, and ginger before being cooked on the grill. The rice noodles are then stir-fried with fresh vegetables and a homemade sauce for a delicious and easy meal that will have you coming back for seconds.
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Rainbow Veggie Rice Noodle Stir-Fry
Main Ingredients: Rice Noodles, Broccoli, Red Bell Pepper, Shredded
Not only is this Beer Can Chicken recipe delicious, but it's also a feast for the eyes. The chicken is marinated in a spicy mixture of cayenne pepper, paprika, and chili powder before being cooked on the grill. The rice noodles are then stir-fried with an array of colorful vegetables such as carrots, bell peppers, and purple cabbage for a meal that is both tasty and visually appealing.
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Shrimp and Rice Noodle Stir Fry
Main Ingredients: Water, Rice Noodles, Low Sodium Soy Sauce, Agave
If you're a fan of seafood, this Beer Can Chicken recipe is for you. The chicken is marinated in a zesty mixture of lemon, garlic, and oregano before being cooked on the grill. The rice noodles are then stir-fried with shrimp, snap peas, and bell peppers for a flavorful and protein-packed meal.
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Shrimp Mei Fun (Rice Noodle Stir-fry)
Main Ingredients: Vegetable Oil, Garlic Cloves, Fresh Ginger, Red Onion
This recipe puts a spin on the traditional Beer Can Chicken by incorporating shrimp, mushrooms, and bok choy into the stir-fried noodles. The chicken is marinated in a delicious mixture of hoisin sauce, soy sauce, and honey before being cooked on the grill. The result is a savory and satisfying meal that is perfect for any night of the week.
This recipe takes the flavors of a traditional Vietnamese Pho soup and incorporates them into a Beer Can Chicken. The chicken is marinated in a blend of Vietnamese spices and herbs before being cooked on the grill. The rice noodles are then added to a homemade broth with bean sprouts, cilantro, and lime for a hearty and flavorful meal.
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Hoisin Pork Stir Fry
Main Ingredients: Rice Noodles, Low Sodium Soy Sauce, Pork Tenderloin
If you're looking for a different protein option for your stir-fry, this recipe is for you. The chicken is marinated in a sweet and tangy hoisin sauce before being cooked on the grill. The rice noodles are then stir-fried with pork, broccoli, and carrots for a delicious and filling meal that is perfect for any night of the week.
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Best Steak Stir Fry
Main Ingredients: Steak, Rice Noodles, Water, Soy Sauce, Brown Sugar
If you're a fan of steak, this Beer Can Chicken recipe is a must-try. The chicken is marinated in a spicy blend of Worcestershire and hot sauce before being cooked on the grill. The rice noodles are then stir-fried with thinly sliced steak, bell peppers, and onions for a flavorful and hearty meal.
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Teriyaki Chicken Stir-Fry
Main Ingredients: Chicken Breast, Onion, White Mushrooms, Red Bell
This recipe combines the flavors of a classic teriyaki dish with the juiciness of a Beer Can Chicken. The chicken is marinated in a sweet and savory teriyaki sauce before being cooked on the grill. The rice noodles are then stir-fried with fresh vegetables and a homemade teriyaki sauce for a delicious and well-balanced meal.
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Chicken Stir Fry with Rice Noodles (30 minute meal)
Main Ingredients: Rice Noodles, Vegetable Oil, Skinless Boneless Chicken
If you're short on time, this 30-minute meal is perfect for you. The chicken is marinated in a simple yet flavorful mixture of garlic, soy sauce, and sesame oil before being cooked on the grill. The rice noodles are then stir-fried with an assortment of vegetables and a homemade sauce for a quick and easy meal that will satisfy your cravings.
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Vegetable Asian Stir Fry Noodles
Main Ingredients: Rice Noodles, Oil, Tofu, Sliced Mushrooms, Snap Peas
This recipe is perfect for anyone looking for a vegetarian option for their Beer Can Chicken. The chicken is marinated in a blend of Asian-inspired spices and herbs before being cooked on the grill. The rice noodles are then stir-fried with an array of colorful vegetables such as carrots, bell peppers, and broccoli for a colorful and flavorful meal.
If you're craving Vietnamese flavors, this recipe is for you. The chicken is marinated in a zesty mixture of lime juice, fish sauce, and cilantro before being cooked on the grill. The rice noodles are then wrapped in fresh spring roll wrappers with lettuce, herbs, and the grilled chicken for a delicious and healthy meal.
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30 Minute Pork Stir Fry
Main Ingredients: Roasted Garlic, Pork Tenderloin, Peanut Oil, Broccoli
Not a fan of chicken? Try this Pork Stir Fry recipe instead. The chicken is marinated in a sweet and tangy mixture of hoisin sauce, honey, and soy sauce before being cooked on the grill. The rice noodles are then stir-fried with pork, vegetables, and a homemade sauce for a quick and easy meal that is sure to please.
Another great option for those craving Vietnamese flavors, this recipe incorporates the flavors of a fresh spring roll into a Beer Can Chicken. The chicken is marinated in a blend of Vietnamese spices and herbs before being cooked on the grill. The rice noodles are then wrapped in fresh spring roll wrappers with lettuce, herbs, and the grilled chicken for a light and refreshing meal.
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Easy Chicken Stir Fry /Chicken Vegetable Stir Fry
Main Ingredients: Baby Bella Mushrooms, Onion, Celery Stalk, Brocolli
This recipe is perfect for anyone looking for a simple and delicious stir-fry. The chicken is marinated in a sweet and tangy mixture of soy sauce, honey, and garlic before being cooked on the grill. The rice noodles are then stir-fried with an assortment of vegetables and a homemade sauce for a flavorful and satisfying meal.
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Hot-and-Sour Shrimp and Chicken Stir-Fry
Main Ingredients: Chicken Broth, Soy Sauce, White Sugar, Rice Vinegar
If you're a fan of spicy flavors, this recipe is for you. The chicken is marinated in a spicy mixture of chili paste, ginger, and vinegar before being cooked on the grill. The rice noodles are then stir-fried with shrimp, bell peppers, and onions for a hot and flavorful meal that will leave your taste buds tingling.
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Beef Noodle Stir Fry
Main Ingredients: Top Sirloin Steak, Rice Noodles, Red Bell Pepper
This recipe is perfect for anyone looking for a hearty and filling stir-fry. The chicken is marinated in a savory mixture of Worcestershire and soy sauce before being cooked on the grill. The rice noodles are then stir-fried with thinly sliced beef, vegetables, and a homemade sauce for a well-balanced and satisfying meal.
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Speedy Sesame Shrimp Stir Fry
Main Ingredients: Fresh Ginger, Cloves, Red Chilli, Fresh Cilantro
This recipe is perfect for those busy weeknights when you want a quick and easy meal. The chicken is marinated in a sweet and tangy mixture of honey, soy sauce, and sesame oil before being cooked on the grill. The rice noodles are then stir-fried with shrimp, snap peas, and bell peppers for a flavorful and protein-packed meal that will have you in and out of the kitchen in no time.
Ingredients:
For the Stir Fry:
Rice Noodles: Also known as rice vermicelli, these thin noodles are the main ingredient in this dish. They can be found in most Asian grocery stores and are usually sold in bundles.
Protein: You can use your choice of protein for this dish, such as chicken, beef, pork, or shrimp. Make sure to thinly slice or cube the protein for quick and even cooking.
Vegetables: A variety of vegetables can be used in this dish, including bell peppers, carrots, onions, and bean sprouts. These add crunch and color to the stir fry.
Garlic and Onion: These aromatics are essential for adding depth and flavor to the dish.
Oil: Any neutral-flavored oil, such as vegetable or canola oil, can be used for stir-frying the ingredients.
For the Sauce:
Soy Sauce: This savory and salty sauce is a staple in Asian cooking and provides the base flavor for the dish.
Oyster Sauce: This thick and rich sauce adds depth and sweetness to the dish.
Fish Sauce: Another popular ingredient in Vietnamese cuisine, fish sauce adds a salty and umami flavor to the stir fry.
Sugar: A touch of sugar helps balance out the flavors and adds a hint of sweetness to the dish.
Instructions:
Start by preparing the rice noodles according to the package instructions. Once cooked, drain and set aside.
In a small bowl, mix together the soy sauce, oyster sauce, fish sauce, and sugar to make the sauce.
In a wok or large pan, heat the oil over high heat. Add the garlic and onion and stir-fry for a minute until fragrant.
Add the protein of your choice and cook until it is almost fully cooked.
Add the vegetables and continue stir-frying for a few minutes until they are slightly softened.
Add the cooked rice noodles to the pan and mix well with the vegetables and protein.
Pour the sauce over the noodles and toss everything together, making sure the noodles are evenly coated with the sauce.
Cook for an additional 2-3 minutes until everything is heated through and well combined.
Transfer the stir fry to a serving dish and garnish with fresh herbs, such as cilantro or Thai basil.
Serve the Vietnamese rice noodle stir fry hot and enjoy the burst of flavors in each bite. This dish is not only delicious but also versatile, as you can customize it with your favorite vegetables and protein. It's also a great way to use up any leftover ingredients in your fridge. Give this traditional Vietnamese dish a try and impress your family and friends with your stir-frying skills.
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