19 Vietnamese Rice Noodle Soup Recipe Prepare To Be Amazed!

Ingredients:

For the broth:

• 2 pounds of beef bones
• 1 onion, halved
• 3-inch piece of ginger, peeled and sliced
• 2 cloves of garlic, smashed
• 1 cinnamon stick
• 2 star anise
• 1 teaspoon of coriander seeds
• 1 teaspoon of fennel seeds
• 6 cups of water

For the soup:

• 1 pound of rice noodles
• 1 pound of beef, thinly sliced
• Salt and pepper to taste
• 1 onion, thinly sliced
• 3 green onions, thinly sliced
• 1 cup of bean sprouts
• 1 cup of fresh herbs (Thai basil, cilantro, mint)
• 2 limes, cut into wedges

Instructions:

1. Begin by making the broth. In a large pot, add the beef bones, onion, ginger, garlic, cinnamon stick, star anise, coriander seeds, and fennel seeds. Pour in 6 cups of water and bring it to a boil.

2. Once boiling, reduce the heat to low and let it simmer for 2-3 hours. Skim off any foam or impurities that rise to the surface.

3. In a separate pot, cook the rice noodles according to the package instructions. Drain and set aside.

4. Season the beef slices with salt and pepper. In a pan over medium-high heat, cook the beef for 2-3 minutes on each side until browned. Set aside.

5. Strain the broth and discard the solids. Season with salt and pepper to taste.

6. In a serving bowl, add a handful of cooked rice noodles and top with the sliced beef, onion, green onions, and bean sprouts. Ladle the hot broth over the noodles and garnish with fresh herbs and a squeeze of lime juice.

7. Serve hot and enjoy your homemade Vietnamese rice noodle soup!

By following this recipe, you can create a delicious and authentic Vietnamese pho in the comfort of your own home. The key to a flavorful broth is in the simmering process, as it allows all the spices and aromatics to infuse into the liquid. Don't be afraid to adjust the seasoning according to your taste preferences.

Some featured ingredients in this recipe include beef bones, cinnamon, star anise, and fresh herbs, which are essential for creating a flavorful broth. Don't be afraid to experiment with different cuts of beef or add in other ingredients like beef tendon or tripe for a more traditional pho experience.

In addition to being delicious, this Vietnamese rice noodle soup is also packed with nutrients. The broth is rich in collagen and amino acids from the beef bones, while the fresh herbs and vegetables provide an array of vitamins and minerals. Plus, the noodles are gluten-free and a great source of carbohydrates for energy.

So the next time you're craving a warm and comforting bowl of pho, try making it at home with this professional and well-organized recipe. Your taste buds (and wallet) will thank you.