If you're a fan of Vietnamese cuisine, then you must have heard of or tried the delicious and popular dish, Vietnamese rice noodle shrimp. This dish is a perfect balance of flavors and textures, with the chewy rice noodles, succulent shrimp, and fresh vegetables all tossed together in a tangy and savory sauce. Not only is it a staple in Vietnamese households, but it has also gained popularity all over the world. In this article, we'll take a closer look at the ingredients and steps needed to create this mouth-watering dish at home.
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Main Ingredients: Rice Noodles, Coriander Seeds, Cloves, Black
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Main Ingredients: Rice Noodles, Garlic Clove, Shallot, Fish Sauce, Olive
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Main Ingredients: Fresh Lime Juice, Sugar, Fish Sauce, Chili Sauce
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Romantic Nights of Pad Thai | Pad Thai
Main Ingredients: Rice Noodles, Pickled Radish, Shrimp, Tofu, Shallots
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Vietnamese Grilled Shrimp Spring Rolls
Main Ingredients: Shrimp, Olive Oil, Lime, Lime Zest, Kosher Salt
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Vietnamese Style Spring Rolls
Main Ingredients: Shrimps, Rice Noodles, Salt, Pepper, Sesame Oil, Rice
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Shrimp Pad Thai (Thai Rice Noodle)
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Shrimp pad Thai
Main Ingredients: Shrimp, Vegetable Oil, Lime, Salt, Tamarind Paste, Fish
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Main Ingredients: Rice Noodles, Shrimp, Vegetable Oil, Garlic, Brown
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Thai Tom Yum Soup with Shrimps
Main Ingredients: Soup, Chicken Broth, Tom Yum Paste, Garlic Clove
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Ingredients:
Rice noodles
One of the main ingredients in this dish is, of course, the rice noodles. These noodles are made from rice flour and water, giving them a slightly chewy and delicate texture. They are also gluten-free, making them a popular choice for those with dietary restrictions. You can find rice noodles in most Asian grocery stores, and they come in various thicknesses, so choose according to your preference.
Shrimp
Another essential component of this recipe is the shrimp. It's best to use fresh shrimp, but if that's not available, you can also use frozen shrimp. If using frozen shrimp, make sure to thaw them properly before cooking. Shrimp is a great source of lean protein and adds a delicious seafood flavor to the dish.
Vegetables
To add some freshness and crunch to the dish, a variety of vegetables are used. Some popular choices include carrots, cucumber, bean sprouts, and lettuce. You can also add in some herbs like mint and cilantro for extra flavor and aroma.
Sauce
The sauce is what brings all the ingredients together in this dish. It's a combination of tangy, sweet, and savory flavors. The main ingredients in the sauce are fish sauce, sugar, and lime juice. You can adjust the quantities of these ingredients according to your taste preferences.
Instructions:
Cook the rice noodles
Start by boiling a pot of water and adding in the rice noodles. Let them cook for about 3-4 minutes or until they are soft and pliable. Drain the noodles and rinse them with cold water to prevent them from sticking together.
Cook the shrimp
In a separate pan, heat some oil and add in the shrimp. Cook for 2-3 minutes on each side or until they turn pink. Remove the shrimp from the pan and set them aside.
Prepare the vegetables
Wash and cut the vegetables into thin strips. You can also blanch the vegetables in hot water for a few seconds to soften them slightly.
Make the sauce
In a small bowl, mix together fish sauce, sugar, lime juice, and any other desired seasonings. Adjust the quantities according to your taste preferences.
Assemble the dish
In a large bowl, toss together the cooked rice noodles, shrimp, and vegetables. Pour the sauce over the mixture and toss to evenly coat everything. Your Vietnamese rice noodle shrimp dish is now ready to be served!
In conclusion, Vietnamese rice noodle shrimp is a delicious and easy-to-make dish that combines a variety of flavors and textures. With the right ingredients and steps, you can recreate this popular Vietnamese dish in the comfort of your own home. So why not give it a try and impress your friends and family with your cooking skills.
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