19 Vietnamese Rice Noodle Salad Recipe Delight In These Amazing Recipes!
Published on: Mar 19, 2024
Vietnamese cuisine is known for its fresh and vibrant flavors, and one dish that perfectly embodies this is the Vietnamese rice noodle salad. This salad is a delicious and healthy combination of rice vermicelli noodles, crisp vegetables, and flavorful protein, all dressed in a tangy and refreshing sauce. It is a popular dish in Vietnam and has gained popularity all over the world. In this article, we will share a simple and authentic recipe for Vietnamese rice noodle salad that you can easily make at home.
Start off simple with a classic Vietnamese rice noodle salad. Thin rice noodles are tossed with crunchy vegetables like carrots, cucumbers, and bell peppers, and topped with tender strips of grilled chicken. The dish is then finished off with a zesty dressing made with lime juice, fish sauce, and fresh herbs like cilantro and mint. It's a light and refreshing accompaniment to a succulent beer can chicken.
Main Ingredients: Rice Noodles, Garlic Clove, Shallot, Fish Sauce, Olive
If you're looking to add some tangy and bold flavors to your Vietnamese rice noodle salad, try this recipe that incorporates pickled vegetables. The pickled carrots, daikon radish, and red onions add a zingy element to the dish, balancing out the richness of the chicken. Top it off with some crunchy roasted peanuts for added texture.
For a more traditional take on the Vietnamese rice noodle salad, try this recipe that stays true to the flavors and ingredients commonly used in Vietnamese cuisine. The chicken is marinated in a robust mixture of soy sauce, garlic, and five-spice powder before being grilled to perfection. The salad is then tossed with a savory dressing made with hoisin sauce, rice vinegar, and sesame oil.
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Vietnamese Rice Noodle Salad with Vegetables and Mixed...
Main Ingredients: Rice Noodles, Carrot, Cucumber, Bean Sprouts, Mint
This Vietnamese rice noodle salad is a colorful and well-rounded dish that incorporates a variety of vegetables and herbs. Along with the standard carrots and cucumbers, this recipe also includes crisp bean sprouts, sweet cherry tomatoes, and earthy shiitake mushrooms. The fresh herbs like basil, cilantro, and lemongrass add a fragrant and zingy element to the dish.
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Vietnamese Chicken Salad with Rice Noodles
Main Ingredients: Serrano Peppers, Garlic, Rice Vinegar, Brown Sugar
If you're looking for a lighter and healthier option, this Vietnamese chicken salad with rice noodles is the perfect choice. The dish is loaded with nutrient-rich vegetables like crunchy cabbage, juicy cherry tomatoes, and crisp bell peppers. The chicken is marinated in a refreshing lime and garlic dressing and served on top of a bed of rice noodles. It's a satisfying and nutritious meal that pairs perfectly with beer can chicken.
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Vegan Meatball and Rice Noodle Salad
Main Ingredients: Brown Rice, Oil, Shallots, Small Carrot, Garlic, Red
For our vegan friends, this meatball and rice noodle salad is a delicious alternative to traditional Vietnamese salads. The meatballs are made with a flavorful combination of chickpeas, aromatic spices, and crunchy sunflower seeds. The salad is then tossed with a creamy and zesty dressing made with tahini, lime juice, and spicy sriracha. It's a hearty and plant-based meal that will satisfy even the most discerning of eaters.
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Chicory + Nori Salad w/Avocado + Hazelnuts
Main Ingredients: Meal, Radishes, Avocados, Hazelnuts, Toasted Nori
If you're feeling a little adventurous, this chicory and nori salad with avocado and hazelnuts is a unique and sophisticated take on a Vietnamese rice noodle salad. The bitter chicory leaves add a complex flavor to the dish, while the salty nori strips and creamy avocado provide a burst of contrasting flavors and textures. The crunchy hazelnuts add a nutty and satisfying element to the salad.
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Vietnamese Rice Noodle Salad with Chicken
Main Ingredients: Boneless, Skinless Chicken Thighs, Garlic, Lime, Fish
For a hearty and protein-packed meal, try this Vietnamese rice noodle salad with chicken. The chicken is marinated in a rich and savory sauce made with soy sauce, earthy oyster sauce, and sweet honey. The salad is then tossed with crisp vegetables like refreshing cucumbers and juicy cherry tomatoes, and topped with a tangy dressing made with spicy sriracha and sour rice vinegar.
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Gơi Chay (Vietnamese Vegetarian Salad)
Main Ingredients: Extra Firm Tofu, Vegetable Oil, Fresh Lemon Juice, Soy
This Vietnamese vegetarian salad, also known as Gơi Chay, is a flavorful and colorful dish that is perfect for spring and summer. The salad is made with crunchy cabbage, sweet carrots, spicy jalapenos, and zesty lime juice. The combination of hot and cold ingredients makes for a refreshing and invigorating meal that pairs well with beer can chicken.
Here's another vegan option for those looking to enjoy a Vietnamese rice noodle salad. This recipe features a flavorful and healthy combination of crunchy vegetables, protein-packed tofu, and satisfying rice noodles. The salad is then tossed with a refreshing and savory dressing made with soy sauce, tangy rice vinegar, and spicy sriracha.
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Vietnamese-Style Chicken & Noodle Salad
Main Ingredients: Lime Juice, Rice Vinegar, Honey, Lemongrass, Fish
This Vietnamese-style chicken and noodle salad is a satisfying and flavorful meal that is perfect for a quick and easy weeknight dinner. The chicken is marinated in a savory and fragrant mixture of lemongrass, garlic, and sweet hoisin sauce. The salad is then tossed with fresh herbs like mint and basil, and topped with crispy fried shallots for added texture.
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Vegan Bún Chay (Vietnamese Noodle Salad)
Main Ingredients: Rice Vinegar, Lime Juice, Coconut Sugar, Mushroom Soy
This vegan version of the traditional Vietnamese noodle salad, known as Bún Chay, is a flavorful and healthy dish that is perfect for a light and satisfying lunch or dinner. The salad is made with nutrient-rich vegetables like crunchy carrots, refreshing cucumber, and spicy jalapenos. The zesty and savory dressing is made with tangy lime juice, sweet honey, and spicy sriracha.
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Thai Noodle Salad with Peanut Dressing
Main Ingredients: Peanut Butter, Soy Sauce, Water, Toasted Sesame Oil
If you're a fan of Thai flavors, you'll love this noodle salad with a creamy and nutty peanut dressing. The salad is made with crunchy vegetables like sweet bell peppers and refreshing cucumbers, and topped with crisp bean sprouts and satisfying rice noodles. The peanut dressing is made with creamy peanut butter, spicy sriracha, and sour rice vinegar.
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Vietnamese Noodle Salad with Pork
Main Ingredients: Pork Tenderloin, Sugar, Fish Sauce, Sesame Oil, Soy
For a meatier and savory dish, try this Vietnamese noodle salad with pork. The pork is marinated in a spicy and sweet sauce made with soy sauce, aromatic garlic, and zesty lime juice. The salad is then tossed with fresh vegetables and herbs like satisfying bean sprouts and fragrant cilantro. It's a flavorful and filling meal that pairs perfectly with beer can chicken.
This Vietnamese spring roll salad is a light and fresh dish that incorporates all the flavors of a traditional spring roll. The salad is made with crisp lettuce, sweet carrots, and refreshing cucumber, and topped with savory shrimp and crunchy rice noodles. The salty and sour dressing is made with fish sauce, tangy lime juice, and spicy sriracha.
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Vietnamese Noodle Salad with Lemongrass Beef
Main Ingredients: Beef Flap Meat, Rice Noodles, Coconut Oil, Shredded
This Vietnamese noodle salad with lemongrass beef is a flavorful and satisfying dish that is perfect for a special occasion or a fancy dinner at home. The beef is marinated in a fragrant and aromatic mixture of lemongrass, soy sauce, and spicy chili paste. The salad is then tossed with crunchy vegetables and topped with tangy pickled carrots and fresh herbs like sweet Thai basil.
This Vietnamese chicken rice noodle salad is a flavorful and satisfying dish that is perfect for a weeknight dinner. The chicken is marinated in a savory and spicy sauce made with soy sauce, sweet honey, and zesty lime juice. The salad is then tossed with a refreshing and tangy dressing made with fish sauce, sour rice vinegar, and spicy sriracha.
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Vietnamese Shrimp Salad with Noodles
Main Ingredients: Jumbo Shrimp, Vegetable Oil, Rose Wine, Fish Sauce, Soy
For a light and refreshing dish, try this Vietnamese shrimp salad with noodles. The shrimp is marinated in a zesty and sweet mixture of lime juice, savory fish sauce, and spicy chili paste. The salad is then tossed with fresh vegetables like crunchy cabbage and juicy cherry tomatoes, and topped with satisfying rice noodles. It's a flavorful and healthy meal that pairs well with beer can chicken.
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Vietnamese Pickled Vegetable Rice Noodle Salad
Main Ingredients: Rice Noodles, Pickled Vegetables, Fresh Cilantro
This Vietnamese pickled vegetable rice noodle salad is a flavorful and well-balanced dish that incorporates a variety of textures and flavors. The crunchy pickled vegetables add a refreshing and tangy element to the dish, while the tender chicken and satisfying rice noodles provide a filling and savory component. The salty and sour dressing is made with fish sauce, zesty lime juice, and sweet honey.
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Vietnamese Caramelized Pork & Rice Noodle Salad
Main Ingredients: Granulated Sugar, Warm Water, Fish Sauce, Lime
This Vietnamese caramelized pork and rice noodle salad is a flavorful and satisfying dish that is perfect for a crowd or a family dinner. The pork is marinated in a sweet and savory sauce made with earthy five-spice powder, salty fish sauce, and spicy sriracha. The salad is then tossed with fresh herbs like fragrant mint and savory basil, and topped with crispy fried shallots for added texture.
Ingredients:
Rice Noodle Salad:
8 oz rice vermicelli noodles
1 cup shredded carrots
1 cup sliced cucumbers
1 cup bean sprouts
1 cup sliced bell peppers
1 cup chopped fresh herbs (cilantro, mint, and Thai basil)
1 cup chopped roasted peanuts
Marinated Protein:
1 lb protein of choice (chicken, beef, shrimp, or tofu)
2 cloves of garlic, minced
2 tablespoons soy sauce
1 tablespoon fish sauce
1 tablespoon honey
1 tablespoon vegetable oil
Sauce:
1/4 cup fish sauce
1/4 cup rice vinegar
1/4 cup lime juice
2 tablespoons sugar
1 clove of garlic, minced
1 Thai chili, minced (optional)
Instructions:
1. Prepare the noodles:
Start by cooking the rice vermicelli noodles according to package instructions. Once cooked, drain and rinse with cold water. Set aside.
2. Marinate the protein:
In a bowl, mix together the minced garlic, soy sauce, fish sauce, honey, and vegetable oil. Add the protein of your choice and coat well with the marinade. Let it marinate for at least 30 minutes.
3. Make the sauce:
In a small bowl, mix together the fish sauce, rice vinegar, lime juice, sugar, minced garlic, and Thai chili (if using). Set aside.
4. Assemble the salad:
In a large bowl, combine the cooked noodles, shredded carrots, sliced cucumbers, bean sprouts, bell peppers, and chopped herbs.
5. Cook the protein:
Heat a tablespoon of oil in a pan over medium-high heat. Cook the marinated protein until fully cooked and slightly caramelized. Set aside.
6. Serve:
Pour the sauce over the assembled salad and toss well. Top with the cooked protein and chopped roasted peanuts. Serve immediately and enjoy your delicious Vietnamese rice noodle salad!
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