18 Vietnamese Rice Noodle Pho Recipe Cook Up Something Special!
Published on: Mar 19, 2024
For many people, Vietnamese cuisine is synonymous with one dish: pho. This fragrant and flavorful noodle soup has gained popularity all over the world, and for good reason. It is a perfect balance of umami, spice, and freshness, making it a comforting and satisfying meal. While there are many variations of pho, the classic Vietnamese rice noodle pho recipe is a must-try for any food lover. So, put on your chef's hat and get ready to learn how to make this delicious dish in the comfort of your own home.
Main Ingredients: Cinnamon Stick, Anise, Yellow Onion, Green Onions
Who says chicken has to be the star of the show? This veggie pho recipe takes the traditional Vietnamese noodle soup to the next level with a flavorful broth and a variety of fresh vegetables. Perfect for vegetarians or anyone looking to switch up their chicken game.
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Shrimp Pho - Vietnamese Noodle Soup
Main Ingredients: Rice Noodles, Coriander Seeds, Cloves, Black
If you love seafood, this shrimp pho recipe is a must-try. The combination of succulent shrimp, fragrant broth, and chewy noodles will have you coming back for more. And the best part? It's so easy to make, you'll have dinner on the table in no time.
For a more traditional take on pho, try this classic Vietnamese noodle soup recipe. With a rich and flavorful broth, tender chicken, and an array of fresh herbs and spices, this dish is sure to satisfy your cravings for something hearty and comforting.
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Traditional Vietnamese Chicken Pho (Pho Ga)
Main Ingredients: Yellow Onion, Ginger, Coriander Seeds, Fennel Seeds
If you're a fan of the classic chicken noodle soup, you'll love this traditional Vietnamese pho ga recipe. Made with tender chicken, rice noodles, and an aromatic broth, this dish is perfect for a cozy night in or to impress your dinner guests.
For those looking for a meat-free option, this vegetarian pho recipe is a game-changer. With a flavorful broth made from vegetable stock and an assortment of fresh veggies, you won't even miss the chicken in this delicious dish.
If you're a fan of bold and spicy flavors, this Vietnamese pho recipe is for you. Packed with aromatic herbs and spices, this dish will warm you up from the inside out. And with tender chicken and chewy noodles, it's a complete meal in one bowl.
Looking for a quick and easy pho recipe? This Vietnamese pho soup is just what you need. With a simple broth and basic ingredients, it's perfect for beginners or for anyone looking for a fuss-free meal.
For a vegan twist on a classic dish, try this vegan Vietnamese noodle soup recipe. Made with tofu and a flavorful broth, it's a hearty and satisfying meal that everyone can enjoy.
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Vegan Vietnamese Noodle Soup (Pho)
Main Ingredients: Cloves, Star Anise, Cinnamon Stick, Cardamom Pod
If you prefer beef over chicken, this Vietnamese beef pho recipe is a must-try. With tender slices of beef, chewy noodles, and a fragrant broth, it's a delicious and filling meal that will have you coming back for seconds.
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Vietnamese Pho (Vietnamese Beef Noodle Soup)
Main Ingredients: Onions, Ginger, Beef Shin, Beef Brisket, Star Anise
This Vietnamese noodle soup recipe is a perfect balance of rich and savory flavors. With tender chicken, chewy noodles, and an aromatic broth, it's a comforting and satisfying meal that will warm you up on a cold day.
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Vietnamese Noodle Soup (Pho)
Main Ingredients: Rice Noodles, Beef Sirloin, Kosher Salt, Freshly Ground
This pho recipe stays true to its roots with a flavorful broth, tender chicken, and a variety of fresh herbs and spices. It's a classic dish that will transport you to the streets of Vietnam with every bite.
For a lighter and healthier option, try this pho recipe made with zucchini noodles. It's a great alternative for those looking to cut back on carbs without sacrificing flavor.
For a quick and easy vegan pho recipe, look no further than this dish. Made with tofu and a flavorful broth, it's a delicious and satisfying meal that can be on the table in under 30 minutes.
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Easy Vegan Pho (Vietnamese Noodle Soup)
Main Ingredients: Vegetable Broth, Rice Noodles, Lemon, Mushrooms, Tofu
This vegan pho recipe is a great option for those who are looking for a lighter and healthier version of the classic dish. With a flavorful broth and an assortment of fresh vegetables, it's a guilt-free and delicious meal.
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Vegan Pho (Vietnamese Noodle Soup)
Main Ingredients: White Onion, Fresh Ginger, Star Anise, Cloves, Cinnamon
For a hands-off approach to cooking, try this slow cooker Vietnamese noodle soup recipe. With tender chicken and a flavorful broth, it's a perfect meal for a busy night or for a lazy day at home.
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Slowcooker Vietnamese Noodle Soup (Pho Ga)
Main Ingredients: Chicken, Yellow Onion, Ginger, Coriander Seeds, Cloves
If you're a fan of seafood, this easy salmon pho recipe is a must-try. With flaky salmon, chewy noodles, and a fragrant broth, it's a delicious and unique twist on the classic dish.
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Easy Salmon Pho (Vietnamese Noodle Soup)
Main Ingredients: Homemade Vegetable Stock, Garlic Cloves, Dried Shiitake
This pho recipe is a great option for those who are short on time but still want to enjoy a bowl of this delicious Vietnamese noodle soup. With simple ingredients and a quick cooking time, it's perfect for a weeknight dinner.
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Pho
Main Ingredients: Ginger, Onions, Beef Marrow, Beef Chuck, Scallions
This authentic Vietnamese beef pho recipe is a labor of love, but the end result is well worth it. With a rich and flavorful broth, tender slices of beef, and an array of fresh herbs and spices, it's a dish that will transport you to the streets of Vietnam with every bite.
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Authentic Vietnamese Beef Pho (Pho Bo)
Main Ingredients: Beef, Oxtail, Water, Yellow Onions, Fresh Ginger Root
If you're feeling adventurous, try this Vietnamese duck pho recipe for a unique and flavorful twist on the classic dish. With succulent duck, chewy noodles, and an aromatic broth, it's a dish that will impress even the most discerning palates.
Ingredients You Will Need
Rice Noodles
The first and most important ingredient for pho is the rice noodles. These flat, thin noodles are made from rice flour and have a chewy texture. Look for rice noodles specifically labeled for pho, as they are thinner and more delicate than other types of rice noodles.
Broth
The broth is the heart of any pho recipe. It is typically made with beef bones, onions, ginger, and a variety of spices like star anise, cinnamon, and cloves. You can also use chicken or vegetable broth, depending on your preference. For a richer and more flavorful broth, consider using a combination of beef and chicken bones.
Meat
Traditionally, pho is made with thinly sliced beef, such as eye of round or flank steak. However, you can also use other types of protein, such as chicken, tofu, or shrimp. Whatever protein you choose, make sure to slice it as thin as possible so it cooks quickly in the hot broth.
Herbs and Condiments
The garnishes and condiments are what elevate a bowl of pho from good to great. Fresh herbs like cilantro, Thai basil, and mint add a burst of freshness to the dish. Other condiments like hoisin sauce, Sriracha, and fish sauce can be added to taste, giving the soup a balance of sweet, spicy, and salty flavors.
The Cooking Process
Now that you have all your ingredients ready, it's time to put them together and make the perfect bowl of pho.
Step 1: Prepare the Broth
Start by roasting your bones in the oven for about 30 minutes. This will give the broth a deeper and richer flavor. Then, add the bones to a large pot with water, onions, ginger, and spices. Let it simmer for at least 3 hours, skimming off any impurities that rise to the surface.
Step 2: Cook the Noodles
While the broth is simmering, cook the rice noodles according to the package instructions. Once cooked, rinse them with cold water to stop the cooking process and prevent them from sticking together.
Step 3: Prepare the Meat and Herbs
If you are using thinly sliced beef, you can either cook it in the hot broth or add it raw to the bowl and let the hot broth cook it. If using chicken or other proteins, cook them separately and add them to the bowl before pouring in the broth. Wash and chop your herbs and set them aside for garnishing.
Step 4: Assemble the Bowls
To assemble the bowls, start with a generous amount of noodles at the bottom. Then, add your protein, followed by the hot broth. Top it off with your choice of herbs, bean sprouts, and condiments.
Final Thoughts
Making Vietnamese rice noodle pho at home may seem intimidating, but with a little practice, you can perfect this classic dish. The best part about making pho at home is that you can customize it to your liking, adding more or less of your favorite toppings and condiments. So, gather your ingredients and get ready to indulge in a bowl of homemade pho.
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