19 Vietnamese Rice Noodle Bowl Recipe Savor The Mouthwatering Goodness!
Published on: Mar 19, 2024
If you're looking for a delicious and healthy meal option, look no further than a Vietnamese rice noodle bowl. This popular dish, also known as "bun", is a staple in Vietnamese cuisine and is loved by people all over the world. In this article, we will provide you with a professional and well-organized introduction to making your own Vietnamese rice noodle bowl at home. Not only is it easy to make, but it's also a great way to incorporate fresh and nutritious ingredients into your diet. So, let's get started!
Main Ingredients: Large Carrot, Rice Vermicelli Noodles, Cucumber, Mung
If you're looking for a light and refreshing meal, this Vietnamese rice noodle bowl is the perfect choice. Packed with fresh herbs, vegetables, and rice noodles, this dish is full of flavor and texture. Best of all, it's easy to make and can be customized to your taste preferences.
To make this dish, start by boiling rice noodles according to package instructions. While the noodles are cooking, prepare your vegetables and herbs. Chopped cucumbers, carrots, lettuce, and mint leaves are all great options for this noodle bowl. Once the noodles are done cooking, rinse them with cold water and drain.
Next, it's time to assemble your bowl. Place the rice noodles in the bottom of your bowl and top with your desired vegetables and herbs. For added protein, you can also add grilled chicken or tofu. Finally, top with a sweet and tangy Vietnamese dressing made with fish sauce, lime juice, and sugar. Mix everything together and enjoy your flavorful and healthy Vietnamese rice noodle bowl.
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VIETNAMESE GROUND PORK RICE NOODLE BOWL
Main Ingredients: Low Sodium Soy Sauce, Oyster Sauce, Brown Sugar, Water
This Vietnamese ground pork rice noodle bowl is a delicious and satisfying meal that is perfect for any day of the week. The combination of juicy ground pork, rice noodles, and flavorful vegetables makes this dish a hit with both kids and adults.
To make this dish, start by cooking the rice noodles according to package instructions. While the noodles are cooking, prepare the ground pork by sautéing it with garlic, ginger, and soy sauce. Once the noodles are done cooking, rinse them with cold water and drain.
Next, it's time to assemble your bowl. Place the rice noodles in the bottom of your bowl and top with the cooked ground pork. Add in your desired vegetables, such as shredded carrots, bean sprouts, and sliced bell peppers. To finish off the dish, drizzle with a homemade peanut sauce made with peanut butter, soy sauce, and honey. Mix everything together and enjoy your flavorful and filling Vietnamese ground pork rice noodle bowl.
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Vietnamese Style Spring Rolls
Main Ingredients: Shrimps, Rice Noodles, Salt, Pepper, Sesame Oil, Rice
Spring rolls are a popular dish in many Asian cuisines, and the Vietnamese style spring rolls are no exception. These fresh and delicious rolls are made with rice paper wrappers, vermicelli noodles, and a variety of vegetables for a light and healthy meal.
To make these spring rolls, start by soaking the rice paper wrappers in warm water until they soften. Then, place the wrappers on a flat surface and fill with your desired vegetables and herbs. Shredded lettuce, sliced cucumbers, and fresh basil leaves are all great options for these spring rolls.
Next, roll up the wrappers tightly, tucking in the edges as you go. Serve with a spicy peanut dipping sauce for a flavorful and satisfying meal. These Vietnamese style spring rolls are perfect for a light lunch or as an appetizer for a larger meal.
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Asian Rice Noodle Bowl
Main Ingredients: Tofu, Carrots, Shelled Edamame, Shredded Cabbage, Rice
If you're in the mood for some Asian flavors, this rice noodle bowl is the perfect dish to satisfy your cravings. Made with rice noodles, marinated beef, and a variety of vegetables, this dish is full of flavor and texture.
To make this dish, start by marinating your beef with soy sauce, garlic, and ginger. While the beef is marinating, cook the rice noodles according to package instructions. Once the noodles are done, rinse with cold water and drain.
Next, it's time to assemble your bowl. Place the rice noodles in the bottom of your bowl and top with the marinated beef. Add in your desired vegetables, such as thinly sliced carrots, bell peppers, and green onions. Drizzle with a spicy sriracha sauce for an extra kick of flavor. Mix everything together and enjoy your delicious and satisfying Asian rice noodle bowl.
Pho soup is a popular Vietnamese dish that is made with rice noodles, broth, and a variety of toppings. This hearty and flavorful soup is perfect for a cold day or when you're feeling under the weather.
To make this soup, start by preparing the broth. This can be done with beef or chicken broth, and you can add in your choice of spices, such as cinnamon, star anise, and cloves. While the broth is simmering, cook the rice noodles according to package instructions. Once the noodles are done, rinse with cold water and drain.
Next, it's time to assemble your bowl. Place the rice noodles in the bottom of your bowl and top with the broth. Add in your desired toppings, such as sliced beef, bean sprouts, and Thai basil leaves. Finish off with a squeeze of lime juice and a sprinkle of chili flakes for a spicy kick. Enjoy your comforting and flavorful Vietnamese pho soup.
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Drunken Thai Noodles
Main Ingredients: Limes, Coconut Sugar, Tamari Sauce, Bbq Sauce, Sriracha
If you're a fan of Thai flavors, you'll love these drunken Thai noodles. Made with rice noodles, chicken, and a variety of vegetables, this dish is full of bold flavors and is a great option for a quick and easy weeknight dinner.
To make this dish, start by cooking the rice noodles according to package instructions. While the noodles are cooking, sauté chicken with garlic, soy sauce, and oyster sauce. Once the noodles are done, rinse with cold water and drain.
Next, it's time to assemble your bowl. Place the rice noodles in the bottom of your bowl and top with the chicken. Add in your desired vegetables, such as broccoli, bell peppers, and carrots. To finish off the dish, drizzle with a spicy drunken noodle sauce made with chili paste, soy sauce, and brown sugar. Mix everything together and enjoy your delicious and flavorful drunken Thai noodles.
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Tuna Poke Bowl Meal
Main Ingredients: Coconut Aminos, Coconut Vinegar, Sesame Oil, Maple
If you're looking for a healthy and satisfying meal, this tuna poke bowl is a great option. Made with fresh tuna, rice, and a variety of vegetables, this dish is full of protein and nutrients.
To make this dish, start by cooking the rice according to package instructions. While the rice is cooking, prepare your vegetables and herbs. Sliced cucumbers, avocado, and seaweed are all great options for this poke bowl. Once the rice is done cooking, place it in the bottom of your bowl.
Next, top the rice with your desired vegetables and herbs. Then, add fresh tuna, cubed and marinated in soy sauce and sesame oil. Drizzle with a sriracha mayo sauce for an extra kick of flavor. Mix everything together and enjoy your delicious and healthy tuna poke bowl.
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Tropical Crispy Chicken Summer Rolls
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken Breast, Salt
Summer rolls are a great option for a light and refreshing meal, and these tropical crispy chicken summer rolls are no exception. Made with rice paper wrappers, crispy chicken, and a variety of tropical fruits, these rolls are full of flavor and texture.
To make these summer rolls, start by preparing the chicken. Coat chicken tenders in a mixture of coconut flakes and panko breadcrumbs, then bake until crispy. While the chicken is cooking, soak the rice paper wrappers in warm water until they soften.
Next, place the wrappers on a flat surface and fill with your desired fruits and vegetables. Sliced mango, pineapple, and red bell pepper are all great options for these rolls. Add in the crispy chicken and roll up tightly. Serve with a sweet chili dipping sauce for a tropical and delicious meal.
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Coconut Chicken & Rice Noodle Bowl
Main Ingredients: Boneless Skinless Chicken Breast, Coconut Milk
This coconut chicken and rice noodle bowl is a delicious and flavorful meal that is perfect for any day of the week. Made with coconut milk, chicken, and a variety of vegetables, this dish is packed with bold flavors and can be customized to your taste preferences.
To make this dish, start by marinating chicken in a mixture of coconut milk, curry powder, and lime juice. While the chicken is marinating, cook the rice noodles according to package instructions. Once the noodles are done, rinse with cold water and drain.
Next, it's time to assemble your bowl. Place the rice noodles in the bottom of your bowl and top with the marinated chicken. Add in your desired vegetables, such as red bell peppers, shredded carrots, and snow peas. Drizzle with a spicy peanut sauce for a flavorful and satisfying meal.
These easy Vietnamese spring rolls are a great option for a quick and healthy meal. Made with rice paper wrappers, vermicelli noodles, and a variety of vegetables, these rolls are full of flavor and can be customized to your taste preferences.
To make these spring rolls, start by soaking the rice paper wrappers in warm water until they soften. Then, place the wrappers on a flat surface and fill with your desired vegetables and herbs. Mango, avocado, and fresh herbs are all great options for these rolls.
Next, roll up the wrappers tightly, tucking in the edges as you go. Serve with a spicy hoisin dipping sauce for a flavorful and satisfying meal. These easy Vietnamese spring rolls are perfect for a light lunch or as an appetizer for a larger meal.
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Grilled Turkey Rice Noodle Bowl
Main Ingredients: Skinless Turkey Breast, Baking Soda, Chopped Onion
If you're looking for a healthy and satisfying meal, this grilled turkey rice noodle bowl is a great option. Made with grilled turkey, rice noodles, and a variety of vegetables, this dish is full of protein and nutrients.
To make this dish, start by marinating turkey breast in a mixture of soy sauce, honey, and garlic. While the turkey is marinating, cook the rice noodles according to package instructions. Once the noodles are done, rinse with cold water and drain.
Next, it's time to assemble your bowl. Place the rice noodles in the bottom of your bowl and top with the grilled turkey. Add in your desired vegetables, such as shredded cabbage, sliced carrots, and edamame. Drizzle with a lime and ginger dressing for a flavorful and healthy meal.
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Vegetarian Spring Rolls with Dipping Sauces
Main Ingredients: Rice, Rice Noodles, Cucumber, Carrot, Cilantro Leaves
These vegetarian spring rolls are a great option for a light and healthy meal. Made with rice paper wrappers, vermicelli noodles, and a variety of vegetables, these rolls are full of flavor and can be customized to your taste preferences.
To make these spring rolls, start by soaking the rice paper wrappers in warm water until they soften. Then, place the wrappers on a flat surface and fill with your desired vegetables and herbs. Avocado, cucumber, and fresh herbs are all great options for these rolls.
Next, roll up the wrappers tightly, tucking in the edges as you go. Serve with a variety of dipping sauces, such as peanut sauce, sweet chili sauce, and soy sauce. These vegetarian spring rolls are perfect for a light lunch or as an appetizer for a larger meal.
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Coconut Chicken And Rice Noodle Bowl
Main Ingredients: Boneless Skinless Chicken Breast, Coconut Milk, Red
This coconut chicken and rice noodle bowl is a delicious and flavorful meal that is perfect for any day of the week. Made with coconut milk, chicken, and a variety of vegetables, this dish is packed with bold flavors and can be customized to your taste preferences.
To make this dish, start by marinating chicken in a mixture of coconut milk, curry powder, and lime juice. While the chicken is marinating, cook the rice noodles according to package instructions. Once the noodles are done, rinse with cold water and drain.
Next, it's time to assemble your bowl. Place the rice noodles in the bottom of your bowl and top with the marinated chicken. Add in your desired vegetables, such as red bell peppers, shredded carrots, and snow peas. Drizzle with a spicy peanut sauce for a flavorful and satisfying meal.
These Vietnamese spring rolls are a delicious and healthy option for a light meal. Made with rice paper wrappers, vermicelli noodles, and a variety of vegetables, these rolls are full of flavor and can be customized to your taste preferences.
To make these spring rolls, start by soaking the rice paper wrappers in warm water until they soften. Then, place the wrappers on a flat surface and fill with your desired vegetables and herbs. Cucumber, carrot, and fresh herbs are all great options for these rolls.
Next, roll up the wrappers tightly, tucking in the edges as you go. Serve with a spicy sriracha mayo dipping sauce for a flavorful and satisfying meal. These Vietnamese spring rolls are perfect for a light lunch or as an appetizer for a larger meal.
These Vietnamese fresh spring rolls are a delicious and healthy option for a light meal. Made with rice paper wrappers, vermicelli noodles, and a variety of vegetables, these rolls are full of flavor and can be customized to your taste preferences.
To make these spring rolls, start by soaking the rice paper wrappers in warm water until they soften. Then, place the wrappers on a flat surface and fill with your desired vegetables and herbs. Avocado, mango, and fresh herbs are all great options for these rolls.
Next, roll up the wrappers tightly, tucking in the edges as you go. Serve with a sweet and tangy dipping sauce made with fish sauce, lime juice, and sugar. These Vietnamese fresh spring rolls are perfect for a light lunch or as an appetizer for a larger meal.
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Avocado Summer Rolls
Main Ingredients: Full Fat Coconut Milk, Basil, Cashew Butter, Lime
If you're a fan of avocado, you'll love these avocado summer rolls. Made with rice paper wrappers, vermicelli noodles, and a variety of vegetables, these rolls are full of flavor and can be customized to your taste preferences.
To make these summer rolls, start by soaking the rice paper wrappers in warm water until they soften. Then, place the wrappers on a flat surface and fill with your desired vegetables and herbs. Sliced avocado, shredded carrots, and fresh herbs are all great options for these rolls.
Next, roll up the wrappers tightly, tucking in the edges as you go. Serve with a spicy peanut dipping sauce for a flavorful and satisfying meal. These avocado summer rolls are perfect for a light lunch or as an appetizer for a larger meal.
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Summer Rolls With A Spicy Peanut Dipping Sauce
Main Ingredients: Rice, Avocados, Carrots, Salad Leaves, Rice Noodles
These summer rolls are a delicious and healthy option for a light meal. Made with rice paper wrappers, vermicelli noodles, and a variety of vegetables, these rolls are full of flavor and can be customized to your taste preferences.
Ingredients
Gather the following ingredients for your Vietnamese rice noodle bowl:
Rice noodles: These thin and delicate noodles are the base of the dish. They can be found in most grocery stores or Asian markets.
Protein: This can include grilled chicken, shrimp, tofu, or beef. You can use whichever protein you prefer or mix and match for a variety of flavors and textures.
Vegetables: Choose a variety of fresh vegetables such as carrots, cucumbers, bean sprouts, and lettuce to add crunch and color to your bowl.
Herbs: Cilantro, mint, and Thai basil are commonly used in Vietnamese cuisine and add a burst of freshness to the dish.
Peanuts: Crushed or roasted peanuts are a popular topping for rice noodle bowls and add a nice crunch.
Sauce: The traditional sauce for a Vietnamese rice noodle bowl is a fish sauce-based dressing, but you can also use peanut sauce or a homemade dressing of your choice.
Instructions
Follow these simple steps to make your own Vietnamese rice noodle bowl:
Prepare the rice noodles according to package instructions. Drain and set aside.
Grill or cook your protein of choice and set aside to cool.
Wash and chop your vegetables and herbs.
In a small bowl, mix together the ingredients for the sauce.
In a large bowl, add the rice noodles and top with your protein, vegetables, and herbs.
Pour the sauce over the bowl and mix everything together until well combined.
Sprinkle crushed peanuts on top and enjoy your delicious Vietnamese rice noodle bowl!
Tips and Variations
Here are some tips and variations to make your Vietnamese rice noodle bowl even more delicious:
Add some heat: If you like spicy food, add some sliced chili peppers or hot sauce to your bowl for an extra kick.
Try different proteins: Experiment with different proteins such as grilled pork, shrimp, or even fried tofu for a vegetarian option.
Make it vegetarian: Skip the meat and add more vegetables and tofu for a tasty vegetarian version of the dish.
Use different sauces: While a fish sauce-based dressing is traditional, feel free to use a different sauce such as peanut sauce or a homemade dressing of your choice.
In conclusion, a Vietnamese rice noodle bowl is a delicious and nutritious meal option that is easy to make at home. With a variety of fresh ingredients and customizable options, you can make it your own and enjoy a taste of Vietnamese cuisine in the comfort of your own home. Give this recipe a try and see for yourself just how delicious and satisfying a Vietnamese rice noodle bowl can be.
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