Vietnamese cuisine is known for its vibrant and flavorful dishes, and one of the most beloved dishes is the Vietnamese rice flour pancakes, also known as "Banh Xeo." These crispy and savory pancakes are made with a combination of rice flour, coconut milk, and turmeric powder, giving them a golden hue. Banh Xeo is a popular street food and is often served as a main dish or a snack. In this article, we will share a traditional Vietnamese rice flour pancakes recipe that you can easily recreate in your own kitchen.
Main Ingredients: Rice Flour, Turmeric, Sea Salt, Coconut Milk, Water
If you're looking for a unique and delicious way to enjoy chicken, look no further than these top 20 beer can chicken recipes. Whether you're a fan of Vietnamese cuisine or just love crispy and savory dishes, these Banh Xeo recipes are sure to please your taste buds and impress your dinner guests.
2of 20
Banh Xeo (Bánh Xèo) – Savory Vietnamese Crêpe
Main Ingredients: Rice Flour, Cornstarch, Turmeric Powder, Kosher Salt
Banh Xeo, also known as Bánh Xèo, is a popular Vietnamese dish that consists of a crispy crepe filled with various ingredients. Traditionally, it is made with pork, shrimp, and bean sprouts, but these recipes put a unique twist on the classic dish by incorporating beer can chicken as the star ingredient.
3of 20
Bánh Xèo – Savoury Vietnamese Pancakes
Main Ingredients: Rice Flour, Turmeric, Salt, White Sugar, White Pepper
These savory Vietnamese pancakes are made with a mixture of rice flour, coconut milk, and turmeric, giving them their distinctive yellow color. The addition of shredded beer can chicken adds a delicious and protein-packed element to these tasty pancakes.
4of 20
Vietnamese Crispy Crepes – Banh Xeo
Main Ingredients: Rice Flour, Spring Onions, Salt, Water, Coconut Cream
The key to achieving the perfect crispiness in these Vietnamese crepes is to use a hot cast iron skillet and a thin layer of oil. The result is a crunchy exterior filled with tender and flavorful beer can chicken, vegetables, and herbs.
5of 20
Bánh Xèo – Crispy & Savory Vietnamese Crêpes
Main Ingredients: Rice Flour, Wheat Flour, Turmeric, Water, Coconut
For a more traditional take on Banh Xeo, try this recipe that uses a combination of pork and chicken for a flavorful and hearty filling. The crispy crepes are then wrapped in lettuce and herbs for a refreshing and balanced meal.
6of 20
Vegetarian Bánh Xèo -Crispy Vietnamese Crepes
Main Ingredients: Rice Flour, Tumeric, Coconut Milk, Lime, Soy Sauce
Vegetarians can also enjoy the delicious flavors of Banh Xeo with this recipe that uses tofu and a variety of vegetables as the filling. The crispy crepes are still present, making this dish a satisfying and healthy option for those looking to skip the meat.
7of 20
Vietnamese Crispy Rice Crepes (Banh Xeo)
Main Ingredients: Rice Flour, Turmeric, Soda Water, Coconut Milk
Rice flour is the main ingredient in these crispy Vietnamese crepes, giving them a light and airy texture. The addition of beer can chicken adds a savory element to the dish, making it a perfect meal for any occasion.
8of 20
Banh Xeo (Vietnamese Crispy Savory Crepes)
Main Ingredients: Rice Flour, Corn Starch, Mung Beans, Coconut Milk
These Banh Xeo are packed with flavorful ingredients such as lemongrass, ginger, and garlic for a burst of Vietnamese flavors. The crispy crepes are filled with beer can chicken and served with a tangy and spicy dipping sauce.
9of 20
Banh Xeo (Vietnamese Pancake)
Main Ingredients: Rice Flour, Cornstarch, Ground Turmeric, Salt
This simple and classic Banh Xeo recipe uses only a few ingredients, allowing the flavors of the beer can chicken to shine. Serve it with fresh herbs, lettuce, and a side of nuoc cham sauce for a well-rounded and satisfying meal.
10of 20
Bánh xèo (Vietnamese Crepes)
Main Ingredients: Rice Flour, Water, Coconut Milk, Salt, Turmeric
For a more traditional take on Banh Xeo, try this recipe that uses a combination of pork and chicken for a flavorful and hearty filling. The crispy crepes are then wrapped in lettuce and herbs for a refreshing and balanced meal.
11of 20
Banh Xeo - Crispy Vietnamese Crepes with Sautéed Kale...
Main Ingredients: Rice Flour, Ground Turmeric, Sparkling Water, Coconut
For a healthier option, try this recipe that uses kale instead of the traditional bean sprouts. The sautéed kale adds a nutritious element to the dish, while the crispy beer can chicken adds a delicious and protein-packed twist.
This recipe takes Banh Xeo to the next level by using a flavorful marinade for the beer can chicken before grilling it. The tender and juicy chicken is then wrapped in crispy crepes and served with a tangy dipping sauce for a burst of flavors in every bite.
13of 20
Vietnamese Sizzling Crepes (Banh Xeo)
Main Ingredients: Rice Flour, Turmeric Powder, Spring Onion, Olive Oil
This recipe puts a twist on the classic Banh Xeo by using shrimp as the main protein, along with beer can chicken. The sizzling crepes are served with a variety of fresh herbs, lettuce, and a homemade peanut dipping sauce for a well-balanced and flavorful meal.
14of 20
Vietnam -- Crispy Rice & Mung bean Pancakes (Bánh Xèo)
Main Ingredients: Jasmine Rice, Moong Beans, Light Coconut Milk, Green
This recipe uses a combination of rice flour and mung bean flour to create a unique and crispy texture for the crepes. The addition of beer can chicken adds a delicious and savory element to the dish, making it a perfect meal for any occasion.
15of 20
Sizzling Vietnamese Crepe (Banh Xeo)
Main Ingredients: Rice Flour, Cornstarch, Salt, Turmeric Powder, Coconut
Serve up some sizzle with this Banh Xeo recipe that uses a hot cast iron skillet to achieve the perfect crispiness. The beer can chicken, along with a variety of vegetables and herbs, makes this dish a complete and satisfying meal.
16of 20
Vietnamese Stuffed Crepes ~ Banh Xeo
Main Ingredients: Rice Flour, Turmeric, Salt, Coconut Milk, Water, Oil
This recipe takes a different approach by stuffing the crispy crepes with a variety of ingredients such as cabbage, carrots, and mushrooms, along with beer can chicken. The result is a satisfying and flavorful meal that is perfect for sharing.
17of 20
Vegan Banh Xeo (Vietnamese Pancake)
Main Ingredients: Rice Flour, Tapioca Starch, Coconut Cream, Water, Salt
Vegans can also enjoy the delicious flavors of Banh Xeo with this recipe that uses tofu and a variety of vegetables as the filling. The crispy crepes are still present, making this dish a satisfying and healthy option for those looking to skip the meat.
18of 20
Bánh Xèo - Vietnamese Sizzling Crepe
Main Ingredients: Rice Flour, Turmeric Powder, Water, Coconut Cream, Oil
This recipe incorporates a variety of vegetables, such as bell peppers and carrots, along with beer can chicken for a flavorful and colorful Banh Xeo. The sizzling crepes are served with a tangy and spicy dipping sauce for a burst of flavors in every bite.
19of 20
Bánh Xèo (Vietnamese Crêpes) with Tofu
Main Ingredients: Mung Beans, Tofu, Scallions, Cilantro, Mung Bean
This unique recipe uses tofu as the main protein, along with a flavorful marinade for the beer can chicken. The crispy crepes are then filled with the tender and juicy chicken, creating a delicious and satisfying meal.
20of 20
Vegan Banh Xeo (Vietnamese Sizzling Cakes) with Tofu
Main Ingredients: Mung Beans, Water, Coconut Milk, Rice Flour
Vegans can enjoy the sizzle and flavors of Banh Xeo with this recipe that uses tofu as the main protein. The crispy crepes are served with a variety of fresh herbs, lettuce, and a homemade peanut dipping sauce for a well-balanced and flavorful meal.
Making the batter
Ingredients:
Rice flour - 1 cup
Coconut milk - 1 cup
Turmeric powder - 1 tsp
Water - 1 cup
Salt - 1 tsp
Vegetable oil - for frying
To make the perfect batter for Banh Xeo, start by mixing the rice flour, coconut milk, turmeric powder, and salt together in a large bowl. Slowly add water and whisk until you get a smooth and thin batter. The consistency of the batter is crucial, as it will determine the texture of your pancakes. If the batter is too thick, your pancakes will turn out dense and chewy, while a thin batter will give you crispy and light pancakes.
Adding the filling
Ingredients:
Pork belly - ½ lb, thinly sliced
Shrimp - ½ lb, peeled and deveined
Bean sprouts - 1 cup
Yellow onion - 1, thinly sliced
Mung bean sprouts - 1 cup
Cilantro - ½ cup, chopped
Mint leaves - ½ cup, chopped
The filling for Banh Xeo can vary according to personal preference, but the classic combination is pork belly and shrimp. In a separate pan, cook the thinly sliced pork belly until it turns golden brown. Add the shrimp and cook until they turn pink. Remove from heat and set aside. In the same pan, sauté the yellow onion, bean sprouts, and mung bean sprouts until they are slightly softened. Add the cooked pork belly and shrimp back to the pan and mix well.
Cooking the pancakes
Heat a non-stick pan over medium-high heat and add a teaspoon of vegetable oil. Pour in a ladleful of the batter and swirl the pan to spread the batter evenly. Add a few spoonfuls of the filling on one side of the pancake. Cover the pan and let it cook for 2-3 minutes, or until the edges turn crispy. Fold the other half of the pancake over the filling and gently press it down. Cook for an additional minute until the pancake is crispy and golden brown. Repeat the process with the remaining batter and filling.
Serve the Banh Xeo hot with a side of fish sauce dipping sauce and some fresh herbs like cilantro and mint. You can also add some sliced chilies for an extra kick of spice. These delicious Vietnamese rice flour pancakes are perfect for any meal of the day and are sure to impress your family and friends!
![[Vietnamese Recipes] Bánh Xèo – Savory Vietnamese Crêpes - All Asian ...](http://2.bp.blogspot.com/-OAqkvOPIHJQ/VWwyoa-sklI/AAAAAAAADYs/O5ki7at7yH8/s1600/savory-vietnamese-crepes.jpg)
