18 Vietnamese Rice Flour Pancake Recipe Delight In These Amazing Recipes!
Published on: Mar 19, 2024
Rice flour pancakes, also known as bánh xèo in Vietnamese, are a delicious and versatile dish that is a staple in Vietnamese cuisine. This savory pancake is made with rice flour, turmeric, and coconut milk, giving it a unique golden color and a slight sweetness. It is typically filled with a variety of meats, vegetables, and herbs, making it a perfect dish for any meal of the day. In this article, we will share a traditional Vietnamese rice flour pancake recipe that is easy to follow and sure to impress your taste buds.
Main Ingredients: Rice Flour, Turmeric, Sea Salt, Coconut Milk, Water
Banh Xeo, or Vietnamese crispy pancakes, are a delicious and flavorful dish that is perfect for any occasion. Made with a crispy rice flour batter and filled with a variety of ingredients, this dish is sure to impress your family and friends. In this recipe, we'll be sharing our top 20 favorite Banh Xeo recipes that you can easily make at home.
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Banh Xeo (Bánh Xèo) – Savory Vietnamese Crêpe
Main Ingredients: Rice Flour, Cornstarch, Turmeric Powder, Kosher Salt
Banh Xeo is a popular street food in Vietnam, and for good reason. These savory Vietnamese crêpes are filled with a variety of ingredients such as shrimp, pork, and bean sprouts, and then fried to crispy perfection. The combination of textures and flavors is what makes this dish a fan-favorite.
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Bánh Xèo – Savoury Vietnamese Pancakes
Main Ingredients: Rice Flour, Turmeric, Salt, White Sugar, White Pepper
Similar to a savory pancake, Bánh Xèo is a popular dish in Vietnam that is enjoyed by locals and visitors alike. The batter is made with rice flour, coconut milk, and turmeric, giving it a vibrant yellow color. The pancakes are then filled with a variety of ingredients, making it a versatile dish that can be customized to your liking.
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Vietnamese Crispy Crepes – Banh Xeo
Main Ingredients: Rice Flour, Spring Onions, Salt, Water, Coconut Cream
Vietnamese crispy crepes, or Banh Xeo, are a must-try dish for anyone who loves Vietnamese cuisine. The combination of the crispy pancake and the flavorful filling is what makes this dish so unique and delicious. It's a perfect dish to share with friends and family, as it's meant to be enjoyed together.
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Vietnamese Crispy Rice Crepes (Banh Xeo)
Main Ingredients: Rice Flour, Turmeric, Soda Water, Coconut Milk
Banh Xeo, also known as Vietnamese crispy rice crepes, is a popular dish that is enjoyed throughout Vietnam. The batter is made with rice flour and coconut milk, giving it a crispy and slightly sweet flavor. It's then filled with a variety of ingredients and served with a side of fresh herbs and dipping sauce.
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Bánh Xèo – Crispy & Savory Vietnamese Crêpes
Main Ingredients: Rice Flour, Wheat Flour, Turmeric, Water, Coconut
These crispy and savory Vietnamese crêpes are a must-try for any food lover. Made with a rice flour batter and filled with a variety of ingredients, this dish is bursting with flavor and texture. It's a popular dish to enjoy during celebrations or family gatherings.
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Vegetarian Bánh Xèo -Crispy Vietnamese Crepes
Main Ingredients: Rice Flour, Tumeric, Coconut Milk, Lime, Soy Sauce
If you're a vegetarian, don't worry, we've got you covered. These vegetarian Bánh Xèo are just as delicious as the traditional version. Filled with flavorful vegetables and served with a tangy dipping sauce, it's a dish that both vegetarians and meat-lovers can enjoy.
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Banh Xeo (Vietnamese Crispy Savory Crepes)
Main Ingredients: Rice Flour, Corn Starch, Mung Beans, Coconut Milk
Banh Xeo is a versatile dish that can be enjoyed for breakfast, lunch, or dinner. The crispy pancake is filled with a variety of ingredients such as pork, shrimp, and bean sprouts, making it a hearty and filling meal. It's also a great dish to share with friends and family.
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Banh Xeo (Vietnamese Pancake)
Main Ingredients: Rice Flour, Cornstarch, Ground Turmeric, Salt
Banh Xeo, also known as Vietnamese pancakes, is a dish that you'll find on almost every street corner in Vietnam. It's a popular street food that is loved by locals and visitors alike. The crispy pancake is filled with a variety of ingredients and served with a side of fresh herbs and dipping sauce.
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Bánh xèo (Vietnamese Crepes)
Main Ingredients: Rice Flour, Water, Coconut Milk, Salt, Turmeric
Bánh xèo is a traditional Vietnamese dish that is loved for its crispy texture and delicious filling. Made with rice flour, coconut milk, and turmeric, it's a dish that is full of flavor and perfect for any occasion. It's also a fun and interactive dish to make, as everyone can customize their own crepe.
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Banh Xeo - Crispy Vietnamese Crepes with Sautéed Kale...
Main Ingredients: Rice Flour, Ground Turmeric, Sparkling Water, Coconut
If you're looking for a healthier version of Banh Xeo, then this recipe is for you. Instead of the traditional filling, these crispy Vietnamese crepes are filled with sautéed kale and mushrooms. It's a delicious and nutritious twist on the classic dish.
Bánh Xèo is a dish that is enjoyed throughout Vietnam, and it's no wonder why. These Vietnamese filled crepes are packed with flavor and texture, making it a satisfying meal. The crispy pancake is filled with a variety of ingredients, and it's served with a side of fresh herbs and dipping sauce.
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Vietnam -- Crispy Rice & Mung bean Pancakes (Bánh Xèo)
Main Ingredients: Jasmine Rice, Moong Beans, Light Coconut Milk, Green
If you're planning a trip to Vietnam, make sure to try Banh Xeo. It's a popular street food that is loved by locals and visitors alike. The crispy rice and mung bean pancake is filled with a variety of ingredients and served with a side of fresh herbs and dipping sauce.
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Vietnamese Stuffed Crepes ~ Banh Xeo
Main Ingredients: Rice Flour, Turmeric, Salt, Coconut Milk, Water, Oil
In this recipe, we're taking Banh Xeo to the next level by stuffing it with even more delicious ingredients. From marinated pork and shrimp to bean sprouts and fresh herbs, these Vietnamese stuffed crepes are a flavor explosion in every bite. You won't be able to resist having seconds.
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Vietnamese Sizzling Crepes (Banh Xeo)
Main Ingredients: Rice Flour, Coconut Milk, Water, Turmeric Powder, Salt
There's something special about sizzling food, and Banh Xeo is no exception. This popular Vietnamese dish is served sizzling hot, making it a fun and exciting dish to enjoy. The crispy pancake is filled with a variety of ingredients and served with a side of fresh herbs and dipping sauce.
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Vegan Banh Xeo (Vietnamese Pancake)
Main Ingredients: Rice Flour, Tapioca Starch, Coconut Cream, Water, Salt
For our vegan friends, we have a delicious and flavorful recipe that you'll love. This vegan Banh Xeo is made with a crispy rice flour batter and filled with flavorful vegetables. It's a dish that is perfect for sharing and will satisfy even the pickiest of eaters.
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Bánh Xèo - Vietnamese Sizzling Crepe
Main Ingredients: Rice Flour, Turmeric Powder, Water, Coconut Cream, Oil
Bánh Xèo is a dish that is meant to be enjoyed together with friends and family. This Vietnamese sizzling crepe is not only delicious but also fun and interactive to make. The sizzling hot pancake is filled with a variety of ingredients and served with a side of fresh herbs and dipping sauce.
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Sizzling Vietnamese Crepe (Banh Xeo)
Main Ingredients: Rice Flour, Cornstarch, Salt, Turmeric Powder, Coconut
This sizzling Vietnamese crepe is a must-try for anyone who loves flavorful and crispy dishes. The combination of textures and flavors in this dish is what makes it so unique and delicious. It's the perfect dish to enjoy on a cozy night in with your loved ones.
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Bánh Xèo (Vietnamese Crêpes) with Tofu
Main Ingredients: Mung Beans, Tofu, Scallions, Cilantro, Mung Bean
If you're looking for a vegetarian and protein-packed version of Banh Xeo, then this recipe is for you. These Vietnamese crêpes are filled with tofu and a variety of vegetables, making it a hearty and satisfying meal. It's a great dish to enjoy for breakfast, lunch, or dinner.
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Vegan Banh Xeo (Vietnamese Sizzling Cakes) with Tofu
Main Ingredients: Mung Beans, Water, Coconut Milk, Rice Flour
For a vegan twist on the classic Banh Xeo, try this recipe that uses tofu as the protein source. The crispy rice flour batter and flavorful filling make for a delicious and satisfying dish. It's a great way to add some plant-based protein to your diet while still enjoying a traditional Vietnamese dish.
Ingredients:
Rice flour:
Rice flour is the main ingredient in this pancake recipe. It is made from finely ground rice and gives the pancakes a light and crispy texture. You can find rice flour at most grocery stores or Asian markets.
Turmeric:
Turmeric is a key ingredient in this recipe, as it not only gives the pancakes its signature golden color, but also adds a subtle earthy flavor.
Coconut milk:
Coconut milk adds a touch of sweetness to the pancakes and also helps to bind the ingredients together.
Fillings:
One of the best things about Vietnamese rice flour pancakes is that you can customize the fillings to your liking. Some popular options include shrimp, pork, bean sprouts, and mung beans.
Herbs:
Fresh herbs such as cilantro and Thai basil are essential in adding a burst of flavor to these pancakes. Don't be afraid to experiment with different herbs to find your favorite combination.
Instructions:
Step 1: Make the batter
In a large mixing bowl, combine 1 cup of rice flour, 1 teaspoon of turmeric, 1/4 cup of coconut milk, and 1 cup of water. Whisk until the batter is smooth and there are no lumps.
Step 2: Prepare the fillings
Cut your desired fillings into thin slices or bite-sized pieces. You can also pre-cook the fillings if desired.
Step 3: Heat the pan
Heat a non-stick pan over medium-high heat and add 1 tablespoon of oil. Swirl the oil around the pan to coat it evenly.
Step 4: Cook the pancake
Pour a ladleful of the batter into the pan and tilt the pan to spread the batter evenly. Add your desired fillings on one half of the pancake. Cover the pan and let it cook for 2-3 minutes, or until the edges start to crisp up.
Step 5: Fold and serve
Using a spatula, fold the empty half of the pancake over the fillings. Press down gently and let it cook for another minute. Transfer to a plate and repeat with the remaining batter and fillings.
Step 6: Serve and enjoy
Serve your Vietnamese rice flour pancakes hot with a side of dipping sauce and fresh herbs. Enjoy the crispy texture and delicious flavors of this traditional dish.
In conclusion, Vietnamese rice flour pancakes are a must-try for any food lover. With its golden color, crispy texture, and customizable fillings, it's no wonder this dish has gained popularity all over the world. So why not try this easy and delicious recipe for yourself? Your taste buds will thank you.
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