If you're a fan of Vietnamese cuisine, then you've probably heard of or tasted the delicious rice flour crepes known as Banh Xeo. These savory pancakes are a staple in Vietnamese street food and are a must-try for any food lover. Crispy on the outside and filled with a variety of fillings, Banh Xeo is a burst of flavors and textures in every bite. If you've ever wanted to recreate this dish at home, then you're in luck. In this article, we'll share with you an authentic vietnamese rice flour crepes recipe that will transport you to the bustling streets of Vietnam.
Main Ingredients: Rice Flour, Turmeric, Salt, Sugar, Coconut Milk, Water
Vietnamese cuisine is known for its delicious and unique flavors, and one dish that stands out is Bánh Xèo – crispy and savory crepes that are filled with a variety of tasty ingredients. These crepes are a popular street food in Vietnam, and now you can make them in the comfort of your own home with this easy and mouthwatering recipe.
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Vegetarian Bánh Xèo -Crispy Vietnamese Crepes
Main Ingredients: Rice Flour, Tumeric, Coconut Milk, Lime, Soy Sauce
Vegetarians rejoice! This vegetarian version of Bánh Xèo is just as delicious and flavorful as the traditional version, but without any meat. The crispy crepe is filled with a variety of vegetables, making it a nutritious and satisfying meal option for those who don't eat meat.
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Banh Xeo - Crispy Vietnamese Crepes with Sautéed Kale...
Main Ingredients: Rice Flour, Ground Turmeric, Sparkling Water, Coconut
If you're looking to add some greens to your diet, this recipe for Bánh Xèo with sautéed kale and mushrooms is the way to go. The earthy flavors of the mushrooms and the slight bitterness of the kale complement the crispy crepe perfectly, making for a well-balanced and tasty meal.
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Easy Banh Xeo – Crispy Vietnamese Crepes
Main Ingredients: Pork, Shallots, Garlic, Turmeric Powder, Rice Flour
Don't be intimidated by the name – Bánh Xèo is actually quite easy to make at home. With just a few simple ingredients and some basic cooking techniques, you can whip up a batch of these delicious and crispy crepes in no time. It's the perfect dish for a quick and satisfying dinner.
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Vietnamese Crispy Crepes – Banh Xeo
Main Ingredients: Rice Flour, Spring Onions, Salt, Water, Coconut Cream
One bite of these Vietnamese crispy crepes and you'll be transported to the bustling streets of Vietnam. The combination of flavors from the crispy crepe, savory fillings, and tangy dipping sauce is a party in your mouth. This dish is a must-try for any food lover.
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Vietnamese Crispy Rice Crepes (Banh Xeo)
Main Ingredients: Rice Flour, Turmeric, Soda Water, Coconut Milk
If you're a fan of rice dishes, you'll love this version of Bánh Xèo made with rice flour instead of regular flour. The result is a crispy and light crepe that pairs perfectly with the flavorful filling. This dish is a great way to mix up your usual rice-based meals.
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Bánh Xèo – Crispy & Savory Vietnamese Crêpes
Main Ingredients: Rice Flour, Wheat Flour, Turmeric, Water, Coconut
Bánh Xèo is the perfect dish for those who love a combination of textures and flavors. The crispy crepe, tender filling, and tangy dipping sauce create a harmonious balance that will leave your taste buds wanting more. This dish is a must-try for any food enthusiast.
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Banh Xeo (Vietnamese Crispy Savory Crepes)
Main Ingredients: Rice Flour, Corn Starch, Mung Beans, Coconut Milk
The traditional version of Bánh Xèo is already delicious, but this recipe takes it up a notch with the addition of pork and shrimp. The savory and slightly sweet filling is a perfect match for the crispy crepe. This dish is a crowd-pleaser and is sure to impress your friends and family.
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Banh Xeo (Bánh Xèo) – Savory Vietnamese Crêpe
Main Ingredients: Rice Flour, Cornstarch, Turmeric Powder, Kosher Salt
For those who like a little spice in their meals, this version of Bánh Xèo is a must-try. The addition of chili peppers in the filling adds a kick of heat to the dish without overpowering the other flavors. It's the perfect balance of savory and spicy.
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Bánh xèo (Vietnamese Crepes)
Main Ingredients: Rice Flour, Water, Coconut Milk, Salt, Turmeric
The vibrant colors of this dish make it a feast for both your eyes and your taste buds. The crispy crepe, filled with a variety of vegetables and protein, is topped with fresh herbs and served with a tangy dipping sauce. It's a beautiful and delicious meal that will impress any dinner guest.
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Crispy Vietnamese Pancakes (Banh Xeo)
Main Ingredients: Rice Flour, Turmeric, Sea Salt, Coconut Milk, Water
One of the best things about Bánh Xèo is the contrast of textures – the crispy outer layer and the soft and flavorful filling. This recipe nails that balance perfectly, making for a satisfying and enjoyable eating experience. Plus, it's fun to watch the crepe sizzle and crisp up in the pan.
While Bánh Xèo is commonly eaten as a main dish, it can also be served as an appetizer or a snack. The crispy crepe can be filled with a variety of ingredients, making it a versatile dish that can suit any meal of the day. Get creative and try different fillings to find your favorite combination.
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Vietnamese Stuffed Crepes ~ Banh Xeo
Main Ingredients: Rice Flour, Turmeric, Salt, Coconut Milk, Water, Oil
There's never a dull bite when it comes to Bánh Xèo. The combination of flavors and textures in this dish make it a delight to eat. With every bite, you'll experience a burst of flavor that will leave you wanting more. It's the perfect dish for those who love bold and exciting flavors.
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Vietnamese Sizzling Crepes (Banh Xeo)
Main Ingredients: Rice Flour, Coconut Milk, Water, Turmeric Powder, Salt
Eating Bánh Xèo is not only delicious but also fun. The sizzling crepe and the interactive process of wrapping and dipping make it a great meal to enjoy with friends and family. It's a unique and enjoyable dining experience that will have everyone talking.
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Bánh Xèo (Vietnamese Crêpes) with Tofu
Main Ingredients: Mung Beans, Tofu, Scallions, Cilantro, Mung Bean
For those who don't eat meat, this version of Bánh Xèo is a great alternative. The flavorful and protein-packed filling is made with tofu, making it a satisfying and nutritious meal option. The crispy crepe complements the tofu perfectly, making for a well-balanced and tasty dish.
Main Ingredients: Mung Beans, Rice Flour, Nutritional Yeast, Turmeric
This vegetarian version of Bánh Xèo is not only delicious but also packed with nutrients. The rice flour crepe is filled with a variety of vegetables and served with a tangy dipping sauce, making it a well-rounded and healthy meal option. It's a great way to get your daily dose of veggies in a tasty way.
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Delicious and easy Vietnamese crepes (Banh Xeo) -...
Main Ingredients: Rice Flour, Coconut Milk, Water, Salt, Green Onions
With just a few simple ingredients and minimal prep time, you can have a delicious and satisfying dinner on the table in no time. Bánh Xèo is a great option for those busy weeknights when you want something tasty and filling without spending hours in the kitchen.
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Vietnamese crepes with prawns and pork Bánh Xèo
Main Ingredients: Rice Flour, Corn Starch, Salt, Ground Turmeric, Water
If you love seafood, this version of Bánh Xèo is a must-try. The combination of prawns and pork in the filling is a match made in heaven. The crispy crepe adds a nice crunch to the dish, making it a seafood lover's dream meal.
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Banh Xeo (Vietnamese Pancake)
Main Ingredients: Rice Flour, Cornstarch, Ground Turmeric, Salt
Bánh Xèo is not only delicious but also very filling. The combination of protein, vegetables, and carbs in this dish makes for a well-balanced and satisfying meal. It's a great option for those looking for a hearty and flavorful meal.
Main Ingredients: Rice Flour, Unsweetened Coconut Milk, Turmeric Powder
The addition of turmeric in this recipe gives the crepe a beautiful golden color and a subtle earthy flavor. Paired with fresh herbs, this dish is a refreshing and flavorful meal that will leave you feeling satisfied and rejuvenated. It's a perfect dish for those hot summer days when you want something light and refreshing.
Ingredients You'll Need
Main Ingredients:
Rice Flour: This is the key ingredient in making Banh Xeo. It gives the crepes their signature crispy texture.
Coconut Milk: This adds a creamy and slightly sweet flavor to the crepes.
Turmeric Powder: This is what gives the crepes their vibrant yellow color.
Water: This is needed to thin out the batter and make it easier to spread on the pan.
Shrimp and Pork: These are the traditional fillings for Banh Xeo, but you can also use other meats or vegetables if you prefer.
Seasonings:
Fish Sauce: This is a staple in Vietnamese cuisine and adds a savory umami flavor to the crepes.
Sugar: A small amount of sugar helps balance out the flavors in the crepe batter.
Pepper: This adds a subtle kick of heat to the crepes.
Step-by-Step Instructions
1. Make the Batter
To make the batter for the crepes, mix together rice flour, coconut milk, turmeric powder, water, sugar, fish sauce, and pepper in a large bowl. The consistency should be similar to a thin pancake batter.
2. Prepare the Fillings
In a separate bowl, mix together shrimp and pork with some fish sauce and pepper. You can also add in other ingredients like bean sprouts, mushrooms, and green onions for extra flavor and texture.
3. Cook the Crepes
Heat a non-stick pan over medium-high heat and add a tablespoon of oil. Pour in a ladle of the crepe batter and swirl the pan to evenly spread it out. Add a handful of the filling mixture on one side of the crepe and let it cook for 2-3 minutes.
4. Fold and Serve
Once the edges of the crepe start to crisp up, use a spatula to fold the other side over the filling. Let it cook for another minute until the filling is fully cooked. Serve hot with fish sauce dip and fresh herbs for a burst of flavor.
In conclusion, making vietnamese rice flour crepes at home is easier than you think. With a few simple ingredients and some patience, you can recreate this beloved street food in your own kitchen. So why not give this recipe a try and add a taste of Vietnam to your next meal?
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