Vietnamese rice crepes, also known as banh xeo, are a delicious and popular street food in Vietnam. These thin and crispy crepes are filled with a savory combination of meat, seafood, and vegetables, making them a flavorful and satisfying meal. In this article, we will dive into the traditional Vietnamese rice crepe recipe, giving you all the tips and tricks you need to make this delectable dish at home.
Main Ingredients: Rice Flour, Turmeric, Salt, Sugar, Coconut Milk, Water
If you're feeling adventurous, try out this delicious recipe for Bánh Xèo, a traditional Vietnamese dish that features savory crepes stuffed with a variety of fillings such as pork, shrimp, and bean sprouts. The crepes are made with rice flour and turmeric, giving them a beautiful golden color and a crispy texture. This dish is perfect for a family dinner or a gathering with friends. Bánh Xèo is a staple in Vietnamese cuisine and is sure to impress anyone who tries it.
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Vegetarian Bánh Xèo -Crispy Vietnamese Crepes
Main Ingredients: Rice Flour, Tumeric, Coconut Milk, Lime, Soy Sauce
For all the vegetarians out there, we have a special recipe just for you. This vegetarian version of Bánh Xèo features crispy crepes filled with sautéed kale, mushrooms, and tofu. The crepes are flavored with garlic, soy sauce, and sesame oil, giving them a delicious and unique taste. Serve with a side of sweet chili sauce for dipping and enjoy a vegetarian twist on this traditional dish.
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Banh Xeo - Crispy Vietnamese Crepes with Sautéed Kale...
Main Ingredients: Rice Flour, Ground Turmeric, Sparkling Water, Coconut
If you loved the vegetarian version of Bánh Xèo, then you'll love this recipe even more. This version features the same crispy crepes but with a different filling of sautéed kale, shrimp, and bean sprouts. The dish is packed with flavors and textures, making it a perfect meal for any occasion. The crepes are easy to make and can be customized with your favorite fillings. So, get creative and make this dish your own!
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Easy Banh Xeo – Crispy Vietnamese Crepes
Main Ingredients: Pork, Shallots, Garlic, Turmeric Powder, Rice Flour
If you're short on time but still want to enjoy a delicious meal, then this recipe is for you. This easy version of Bánh Xèo uses pancake mix instead of making the batter from scratch, making it a quick and easy meal option. The crepes are filled with a mixture of ground pork, shrimp, and bean sprouts, and can be served with a side of nuoc cham, a tangy Vietnamese dipping sauce. This dish is perfect for a weeknight dinner or a lazy weekend meal.
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Vietnamese Crispy Crepes – Banh Xeo
Main Ingredients: Rice Flour, Spring Onions, Salt, Water, Coconut Cream
This recipe for Vietnamese crispy crepes, also known as Bánh Xèo, is a classic version that features a combination of pork, shrimp, and bean sprouts as filling. The crepes are crispy on the outside and soft on the inside, making them a perfect balance of textures. Serve with a side of lettuce and herbs for a fresh and healthy meal option. This dish is sure to become a favorite in your household.
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Vietnamese Crispy Rice Crepes (Banh Xeo)
Main Ingredients: Rice Flour, Turmeric, Soda Water, Coconut Milk
For a twist on the traditional Bánh Xèo, try out this recipe for Vietnamese crispy rice crepes. The crepes are made with a mixture of rice flour and coconut milk, giving them a unique and delicious flavor. The filling consists of pork, shrimp, and mung bean sprouts, and the dish is served with a side of lettuce and herbs. This recipe is perfect for those who want to try something new and different.
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Bánh Xèo – Crispy & Savory Vietnamese Crêpes
Main Ingredients: Rice Flour, Wheat Flour, Turmeric, Water, Coconut
This recipe for Bánh Xèo is a perfect balance of crispy and savory flavors. The crepes are filled with a combination of pork, shrimp, and bean sprouts, and are seasoned with garlic, shallots, and fish sauce. The dish is served with a side of lettuce and herbs and can be customized with your favorite dipping sauce. This dish is sure to become a crowd-pleaser at any gathering.
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Banh Xeo (Vietnamese Crispy Savory Crepes)
Main Ingredients: Rice Flour, Corn Starch, Mung Beans, Coconut Milk
For a simple and delicious version of Bánh Xèo, try out this recipe that features a combination of pork, shrimp, and mung bean sprouts as filling. The crepes are crispy and flavorful and can be served with a side of nuoc cham, a tangy dipping sauce. This dish is perfect for a quick and easy weeknight meal or a weekend brunch option.
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Banh Xeo (Bánh Xèo) – Savory Vietnamese Crêpe
Main Ingredients: Rice Flour, Cornstarch, Turmeric Powder, Kosher Salt
This recipe for Bánh Xèo is a classic version that features a combination of pork, shrimp, and bean sprouts as filling. The crepes are crispy and savory, and can be served with a side of nuoc cham, a tangy dipping sauce. This dish is perfect for a family dinner or a gathering with friends.
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Bánh xèo (Vietnamese Crepes)
Main Ingredients: Rice Flour, Water, Coconut Milk, Salt, Turmeric
This traditional recipe for Bánh Xèo is a must-try for anyone who loves Vietnamese cuisine. The crepes are made with a mixture of rice flour and turmeric, giving them a beautiful golden color and a crispy texture. The filling consists of pork, shrimp, and bean sprouts, and the dish is served with a side of lettuce and herbs. This dish is sure to become a favorite in your household.
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Crispy Vietnamese Pancakes (Banh Xeo)
Main Ingredients: Rice Flour, Turmeric, Sea Salt, Coconut Milk, Water
For a quick and easy meal option, try out this recipe for crispy Vietnamese pancakes, also known as Bánh Xèo. The crepes are made with a combination of rice flour and coconut milk, giving them a unique and delicious flavor. The filling features pork, shrimp, and bean sprouts, and the dish is served with a side of lettuce and herbs. This dish is perfect for a weeknight dinner or a weekend brunch option.
This recipe for Bánh Xèo is a classic version that features a combination of pork, shrimp, and bean sprouts as filling. The crepes are crispy and flavorful, and can be served with a side of nuoc cham, a tangy dipping sauce. This dish is perfect for a family dinner or a gathering with friends.
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Vietnamese Stuffed Crepes ~ Banh Xeo
Main Ingredients: Rice Flour, Turmeric, Salt, Coconut Milk, Water, Oil
This recipe for Vietnamese stuffed crepes, also known as Bánh Xèo, is a unique and delicious version of the traditional dish. The crepes are filled with a combination of pork, shrimp, and bean sprouts, and are seasoned with garlic, shallots, and fish sauce. The dish is served with a side of lettuce and herbs and can be customized with your favorite dipping sauce. This dish is sure to impress anyone who tries it.
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Vietnamese Sizzling Crepes (Banh Xeo)
Main Ingredients: Rice Flour, Coconut Milk, Water, Turmeric Powder, Salt
This recipe for Vietnamese sizzling crepes, also known as Bánh Xèo, is a popular street food in Vietnam. The crepes are made with a mixture of rice flour and turmeric, giving them a beautiful golden color and a crispy texture. The filling consists of pork, shrimp, and bean sprouts, and the dish is served on a hot plate, giving it a sizzling effect. This dish is perfect for a weekend gathering or a fun dinner party.
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Bánh Xèo (Vietnamese Crêpes) with Tofu
Main Ingredients: Mung Beans, Tofu, Scallions, Cilantro, Mung Bean
This vegetarian version of Bánh Xèo is a must-try for all the tofu lovers out there. The crepes are made with a mixture of rice flour and turmeric, giving them a beautiful golden color and a crispy texture. The filling consists of sautéed tofu, mushrooms, and bean sprouts, and the dish is served with a side of lettuce and herbs. This dish is packed with flavors and textures and is sure to become a favorite in your household.
Main Ingredients: Mung Beans, Rice Flour, Nutritional Yeast, Turmeric
For another delicious vegetarian option, try out this recipe for Bánh Xèo that features crispy crepes filled with sautéed kale, mushrooms, and tofu. The crepes are flavored with garlic, soy sauce, and sesame oil, giving them a delicious and unique taste. This dish is perfect for a weeknight dinner or a lazy weekend meal.
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Delicious and easy Vietnamese crepes (Banh Xeo) -...
Main Ingredients: Rice Flour, Coconut Milk, Water, Salt, Green Onions
This recipe for Vietnamese crepes, also known as Bánh Xèo, is a simple and easy version that is perfect for beginners. The crepes are made with a combination of rice flour and coconut milk, giving them a unique and delicious flavor. The filling features pork, shrimp, and bean sprouts, and the dish is served with a side of lettuce and herbs. This dish is sure to become a go-to meal option for busy weeknights.
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Vietnamese crepes with prawns and pork Bánh Xèo
Main Ingredients: Rice Flour, Corn Starch, Salt, Ground Turmeric, Water
If you want to take your Bánh Xèo to the next level, try out this recipe that features a combination of prawns and pork as filling. The crepes are crispy and flavorful, and the dish is served with a side of lettuce and herbs. The prawns add a delicious seafood twist to this traditional dish and are sure to be a hit with your family and friends.
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Banh Xeo (Vietnamese Pancake)
Main Ingredients: Rice Flour, Cornstarch, Ground Turmeric, Salt
This recipe for Bánh Xèo is a classic version that features a combination of pork, shrimp, and bean sprouts as filling. The crepes are crispy and savory, and can be served with a side of nuoc cham, a tangy dipping sauce. This dish is perfect for a family dinner or a gathering with friends.
Main Ingredients: Rice Flour, Unsweetened Coconut Milk, Turmeric Powder
This unique recipe for savory Vietnamese turmeric crepes, also known as Bánh Xèo, features a delicious and flavorful filling of mushrooms, tofu, and bean sprouts. The crepes are crispy and savory, and the dish is served with a side of lettuce and herbs. This dish is a great option for vegetarian or vegan eaters and is sure to become a favorite in your household.
Ingredients and Preparation
To make Vietnamese rice crepes, you will need:
Rice flour: The key ingredient in this recipe, rice flour gives the crepes their signature crispiness.
Coconut milk: Adds a creamy and slightly sweet flavor to the crepes.
Turmeric: Provides a bright yellow color to the crepes and adds a subtle earthy flavor.
Water: Used to thin out the batter and make the crepes light and airy.
Protein of choice: Traditionally, Vietnamese rice crepes are filled with pork, shrimp, and bean sprouts, but you can use any protein you prefer.
Vegetables: The most common vegetables used in this dish are bean sprouts, onions, and mushrooms, but feel free to add any veggies you like.
Dipping sauce: A tangy and slightly sweet sauce is the perfect accompaniment to the savory crepes. You can make a simple sauce with fish sauce, lime juice, sugar, and chili peppers.
Preparation:
1. In a large bowl, mix together the rice flour, coconut milk, turmeric, and water until a smooth batter forms.
2. In a separate pan, cook your protein of choice until fully cooked.
3. In the same pan, stir-fry your vegetables until they are slightly softened.
4. Heat a non-stick pan over medium heat and add a small amount of oil.
5. Pour a ladle of the batter into the pan and swirl it around to create a thin and even layer.
6. Once the edges of the crepe start to crisp up, add a spoonful of the cooked protein and vegetables onto one side of the crepe.
7. Use a spatula to fold the other half of the crepe over the filling and press down gently to seal.
8. Cook for an additional 2-3 minutes until the crepe is crispy and golden brown.
9. Repeat the process with the remaining batter and filling ingredients.
10. Serve hot with the dipping sauce on the side.
Tips for Perfect Vietnamese Rice Crepes
• For crispier crepes, use a non-stick pan and make sure it is heated properly before adding the batter.
• Don't overfill the crepes, as this will make them difficult to fold and may result in a soggy crepe.
• Be sure to stir the batter before pouring it into the pan, as the rice flour tends to settle at the bottom.
• You can also add a pinch of tapioca starch to the batter for an even crispier texture.
Final Thoughts
Vietnamese rice crepes are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. With this traditional recipe, you can recreate the flavors of Vietnam in your own kitchen. So next time you're craving something savory and crispy, give this recipe a try and impress your friends and family with your Vietnamese cooking skills!
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