19 Vietnamese Rice Congee Recipe Get Ready To Indulge!

Published on: Mar 19, 2024

Rice congee, also known as rice porridge or "cháo" in Vietnamese, is a staple dish in Vietnamese cuisine. It is a simple and comforting meal that is commonly eaten for breakfast or as a light snack. This dish is not only delicious but also easy to make, making it a popular choice for busy families. In this article, we will share with you an authentic Vietnamese rice congee recipe that will satisfy your taste buds and warm your soul.

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Congee | Jok Plaw

Main Ingredients: Rice, Cold Water, Salt, Ginger, Cracked Black Pepper

Instant Pot Congee | Recipe | Healthy recipes, Food, Pot recipes

Thai Jok (Congee) savoury rice porridge - Vegan Punks

dailydelicious: Jasmine rice Congee with chicken

Congee, also known as Jok Plaw, is a classic Chinese dish that has been enjoyed for centuries. This simple yet flavorful rice porridge is a staple in many Asian households and is often served as a comforting breakfast or as a light meal when feeling under the weather. It’s easy to make and can be customized with a variety of ingredients to suit your taste buds.

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(Rice Congee, Rice Green Gram Porridge)

Main Ingredients: Rice, Green Gram, Fenugreek Seeds, Clove, Pearl Onions

Rice Congee Instant Pot | bet.yonsei.ac.kr

Instant Pot Chicken Congee (Rice Porridge or Jook) in Pressure Cooker

How To Make Congee Rice Porridge | Recipe | Rice porridge, Porridge ...

Another version of congee is made with a combination of rice and green gram (mung beans). This nutritious and hearty dish is packed with protein and can be enjoyed as a complete meal. The rice and green gram are cooked together until they become soft and creamy, resulting in a thick and comforting porridge. This dish is perfect for cold winter nights or as a hearty breakfast to kickstart your day.

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Pressure Cooker Vietnamese Chicken Congee (Cháo Gà)

Main Ingredients: Rice, Chicken Thighs, Chicken Broth, Ginger, Black Soy

Comforting and delicious Vietnamese fish congee (Chao ca) made easy in ...

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Instant Pot Lemongrass Shiitake Chicken Congee - El Mundo Eats | Recipe ...

If you’re short on time but still craving a delicious bowl of congee, try making it in a pressure cooker. This Vietnamese version of congee, known as Cháo Gà, is made with chicken, ginger, and garlic for a flavorful and comforting meal. Simply throw all the ingredients in the pressure cooker and let it do its magic. In just a fraction of the time, you’ll have a warm and nourishing bowl of congee ready to be enjoyed.

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Chao Goi Ga (Vietnamese Chicken Salad with Congee)

Main Ingredients: Free Range Chicken, Gizzard, Liver, Chicken Heart

Chicken Congee Recipe (Cháo Gà) - EZ Vietnamese Cuisine

For a unique twist on traditional congee, try making Chao Goi Ga. This Vietnamese dish combines the creaminess of congee with the freshness of a salad. The congee is topped with a flavorful and refreshing mixture of chicken, vegetables, and herbs. It’s a great way to add some crunch and texture to your bowl of congee while still keeping it light and healthy.

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Vietnamese Chicken and Long-Grain Rice Congee

Main Ingredients: Jasmine Rice, Chicken, Fresh Ginger Root, Lemon Grass

Pressure Cooker Chicken Congee with Brown Rice - Delightful Plate

Chicken Rice Porridge (Congee) Recipe | Rice porridge, Porridge recipes ...

chinese chicken congee recipe | use real butter

Vietnamese Rice Bowls with Grilled Chicken and Pickled Vegetables

For a heartier version of congee, try making it with long-grain rice. The longer grains hold their shape better and create a thicker and more substantial porridge. This Vietnamese style congee is made with chicken, ginger, and spices for a flavorful and comforting meal. Top it off with some crispy shallots and green onions for an extra burst of flavor and texture.

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Chicken Rice Porridge or Congee

Main Ingredients: Rice, Bone In Chicken Breast, Water, Ginger, Green

Vietnamese Chicken Rice Porridge - Chao Ga | Wandercooks

Chinese Chicken Congee - China Sichuan Food

Easy Chicken Rice Congee / Porridge (Bubur Ayam)

Congee (Rice Porridge) - Vegan Heaven

In many Asian cultures, congee is often served as a breakfast dish. This chicken rice porridge is a simple and comforting meal to start your day off right. Made with chicken, rice, and a few basic seasonings, this congee is easy to make and can be customized with your favorite toppings. Add some green onions, cilantro, or even a fried egg on top for a complete and satisfying breakfast.

7 of 20

Turkey Brown Rice Congee

Main Ingredients: Turkey Carcass, Medium Grain Brown Rice, White Rice

Brown Rice Mushroom Congee with Sardines - Meg is Well

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Congee doesn’t always have to be made with chicken. Try switching it up with some turkey instead. This turkey brown rice congee is a healthy and flavorful alternative to the traditional chicken congee. The turkey adds a rich and savory flavor to the dish, while the brown rice adds a nutty and chewy texture. It’s a great way to use up any leftover turkey from Thanksgiving or Christmas.

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Century Eggs Brown Rice Congee

Main Ingredients: Steamed Brown Rice, Water, Low Sodium Chicken Broth

Century Egg Congee with Pork (皮蛋瘦肉粥) - Cooking in Chinglish

Congee is a savory Asian rice porridge served for breakfast! Gluten ...

Vegetable Congee (GF, Vegan Recipe) (Rice Porridge) | The Worktop ...

Brown rice congee with century eggs | Asian egg recipe, Easy asian ...

For a more adventurous congee, try using century eggs in your recipe. These preserved eggs have a unique and pungent flavor that pairs well with the creaminess of congee. This dish is made with brown rice for added health benefits and is topped with century eggs, green onions, and fried shallots for a burst of flavor and texture. Give it a try and discover a new favorite congee recipe.

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How to Make Congee (Plain Congee, 白粥)

Main Ingredients: Short Grain Rice, Water, Chinese Mustard, Eggs, Tofu

How To Make Congee Rice Porridge | Kitchn

14 Congee Recipes for When Your Rice Porridge Craving Strikes | Brit ...

Pork Bone Congee | Recipe | Food recipes, Asian recipes, Food

If you’ve never made congee before, fear not. It’s a simple and straightforward dish that can be made with just a few basic ingredients. This recipe for plain congee, also known as 白粥 in Chinese, is a great starting point for beginners. It only requires rice, water, and a pinch of salt. From there, you can add your own toppings and seasonings to create your own unique version of congee.

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Brown Rice Congee With Century Eggs

Main Ingredients: Brown Rice, Chicken, Century Eggs, Red Bell Pepper, Soy

Vegan Brown Rice Congee with Shiitake Mushrooms - Grains and Legumes ...

Simple Healthy Congee | (Immune Boosting) Well Nourished

This version of congee is similar to the one mentioned earlier with century eggs, but with the added health benefits of brown rice. Brown rice is a whole grain that is high in fiber and nutrients, making it a healthier option for your congee. It also adds a nutty and chewy texture to the dish, making it more filling and satisfying. Give this recipe a try for a healthier twist on a classic dish.

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Nourishing Liver, Vegetable & Sweet Rice Congee

Main Ingredients: Glutinous Rice, Bone Broth, Chicken Liver, Tamari

This vegetable congee recipe is healthy and delicious. Made with brown ...

Basic Congee - Rice Porridge - Scruff & Steph

If you’re looking for a more nutrient-dense version of congee, try adding some liver and vegetables to your recipe. This congee is made with sweet rice, which is a type of glutinous rice that creates a thick and creamy porridge. The liver adds a boost of protein and nutrients, while the vegetables add flavor and texture. This is a great dish to enjoy when you’re feeling under the weather or in need of some nourishment.

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Miso Brown Rice Congee- Serves 4

Main Ingredients: Miso, Brown Rice, Filtered Water, Chicken, Fresh

Congee With Miso Sauce - Playful Cooking

Brown Rice Congee with Roasted Red Kuri Squash – Kale & Compass

For a Japanese twist on congee, try adding some miso paste to your recipe. Miso is a fermented soybean paste that adds a rich and savory flavor to dishes. This miso brown rice congee is a great way to incorporate more probiotics into your diet, as well as enjoy a delicious and comforting meal. Top it off with some green onions, seaweed, and a soft-boiled egg for a complete and satisfying meal.

13 of 20

Home made baby Lugaw (Filipino Rice Congee)

Main Ingredients: Chicken Breast, Cold Water, Carrot, Spinach, Brown

In the Philippines, congee is known as Lugaw and is often served as a baby’s first solid food. It’s a simple and nourishing dish that is easy to digest and suitable for babies and young children. This homemade baby Lugaw recipe is made with rice, chicken, and vegetables for a well-rounded and nutritious meal. It’s a great option for parents looking for a healthy and homemade alternative to store-bought baby food.

14 of 20

Brown Rice Congee with Shiitake Mushrooms and Greens

Main Ingredients: Vegetable Oil, Garlic Cloves, Ginger, Fresh Shiitake

For a more flavorful and hearty congee, try adding some shiitake mushrooms and greens to your recipe. Shiitake mushrooms add a rich and earthy flavor to the dish, while the greens provide a burst of freshness and nutrients. This brown rice congee is a complete meal in itself with the addition of protein, vegetables, and whole grains. It’s a great way to sneak in some extra nutrients and make your congee more filling.

15 of 20

Brown Rice Congee with Roasted Red Kuri Squash

Main Ingredients: Chicken Leg, Brown Rice, Broth, Garlic, Green Onion

15 Creative Roasted Red Kuri Squash Recipes You Need To Try

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If you’re looking for a more seasonal congee recipe, try making it with roasted red kuri squash. This winter squash adds a sweet and nutty flavor to the dish, as well as a beautiful orange color. It’s a great way to incorporate more vegetables into your meal and add a touch of sweetness to your congee. Top it off with some roasted pumpkin seeds for an added crunch.

16 of 20

Indian Butter Chicken

Main Ingredients: Butter, Chicken Breasts, Yellow Onion, Garlic Cloves

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If you’re in the mood for something other than traditional Chinese congee, try making Indian butter chicken. This fragrant and rich dish is a popular Indian curry that is often served with rice. However, the creamy and flavorful sauce pairs perfectly with congee as well. The tender pieces of chicken and aromatic spices will elevate your congee to a whole new level.

17 of 20

Chicken Teriyaki

Main Ingredients: Sake, Mirin, Soy Sauce, Light Brown Sugar, Fresh

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For a Japanese-inspired congee, try making it with chicken teriyaki. This sweet and savory dish is made with tender chicken, a sticky and flavorful teriyaki sauce, and topped with sesame seeds and green onions. It’s a great way to add some Asian flavors to your congee and switch up your usual toppings. Plus, who doesn’t love a bowl of warm and comforting teriyaki chicken?

18 of 20

Fried Rice

Main Ingredients: Butter, Eggs, Medium Carrots, White Onion, Frozen Peas

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If you have leftover congee, why not turn it into a completely different meal? Fried rice is a popular dish that is made with cooked rice, vegetables, and protein. But instead of using regular rice, try making it with leftover congee. The creamy and soft texture of the congee adds a unique twist to the dish, making it even more delicious and comforting.

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Stuffed Peppers

Main Ingredients: Bell Peppers, Onion, Garlic Cloves, Rice, Ground Beef

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Another way to use up leftover congee is by stuffing it into bell peppers. This dish is easy to make and can be customized with your favorite ingredients. Simply mix the congee with some ground meat, vegetables, and spices, and stuff it into the peppers. Bake them in the oven until the peppers are soft and the filling is cooked through. It’s a great way to repurpose your congee and create a new and delicious meal.

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Thai Chicken Coconut Curry

Main Ingredients: Coconut Oil, Vidalia Onion, Boneless Skinless Chicken

Thai Coconut Curry Chicken Soup - Keto Cooking Christian

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If you’re a fan of Thai curries, try incorporating them into your congee. This Thai chicken coconut curry is a delicious and flavorful dish that is perfect for those who love a little heat. The creamy and spicy curry pairs perfectly with the creamy and comforting congee, creating a unique and delicious fusion dish. Top it off with some fresh herbs and lime juice for a burst of freshness and flavor.

Ingredients

Featured Keywords: Vietnamese rice, congee recipe

To make this flavorful rice congee, you will need the following ingredients:

1 cup of Vietnamese rice (jasmine or long-grain rice)
6 cups of water
1 tablespoon of fish sauce
1 tablespoon of chicken bouillon powder
1 teaspoon of minced ginger
1 teaspoon of minced garlic
1 cup of shredded cooked chicken
Sliced green onions and cilantro for garnish
Salt and pepper to taste

Instructions

Featured Keywords: Authentic, Vietnamese cuisine

Step 1: Prepare the Rice

Start by rinsing the Vietnamese rice in a bowl until the water runs clear. This will help remove any excess starch from the rice. Then, soak the rice in water for about 20 minutes before draining and setting it aside.

Step 2: Cook the Rice

In a large pot, bring 6 cups of water to a boil. Add in the soaked rice and bring the heat to low. Let the rice simmer for about 10 minutes, stirring occasionally to prevent it from sticking to the bottom of the pot.

Step 3: Add Flavorings

Once the rice is cooked and has a porridge-like consistency, add in the minced ginger, garlic, fish sauce, and chicken bouillon powder. These ingredients will give the rice congee a rich and savory flavor.

Step 4: Add Chicken

Stir in the shredded cooked chicken and let it cook for an additional 5 minutes. The chicken will add protein and make the congee more filling.

Step 5: Serve and Garnish

Season the rice congee with salt and pepper to taste. Then, ladle it into bowls and top with sliced green onions and cilantro. These herbs will add a fresh and aromatic touch to the dish.

Conclusion

Related Main Keywords: Simple, comforting meal, busy families

This authentic Vietnamese rice congee recipe is a simple and comforting meal that is perfect for busy families. With just a few ingredients, you can create a delicious and hearty dish that will warm your soul. Experiment with different toppings such as soft-boiled eggs or crispy fried shallots to add your own twist to this classic Vietnamese cuisine. So why not give this recipe a try and enjoy a taste of Vietnam in the comfort of your own home?