18 Vietnamese Rice Cake Roll Recipe Delight In These Amazing Recipes!
Published on: Mar 19, 2024
Vietnamese rice cake rolls, also known as "bánh cuốn," are a staple dish in Vietnamese cuisine. This savory and delicate dish is made with rice flour, water, and mung bean filling, creating a unique texture and flavor that is beloved by many. While the ingredients may seem simple, the process of making these rice cake rolls requires skill and precision. In this article, we will provide a step-by-step recipe for making Vietnamese rice cake rolls that will have you impressing your friends and family with your culinary expertise.
Main Ingredients: Flour, Rolls, Cold Water, Olive Oil, Mushrooms
For those following a vegan diet, this recipe for Bánh Cuốn is a delicious and satisfying option. Made with a filling of marinated tofu, mushrooms, and vegetables wrapped in delicate rice paper, this dish is full of flavor and texture. Serve with a side of soy sauce for dipping and enjoy a vegan twist on this traditional Vietnamese dish.
2of 20
Bánh Cuốn (Vietnamese Pork Mince Rice Rolls)
Main Ingredients: Flour, Water, Salt, Cooking Oil, Pork Mince, Woodear
A classic Vietnamese dish, Bánh Cuốn is made with a filling of seasoned pork mince wrapped in a thin layer of steamed rice paper. The result is a soft, savory roll that is perfect for a light meal or appetizer. Top with fresh herbs and a drizzle of fish sauce for an authentic taste of Vietnam.
3of 20
Vietnamese Steamed Rice Rolls (Banh Cuon)
Main Ingredients: Ground Pork, Chicken, Salt, Sugar, Black Pepper
Banh Cuon is a popular street food in Vietnam, made with a filling of minced pork and wood ear mushrooms wrapped in steamed rice paper. The rolls are then topped with fried shallots and served with a side of nuoc cham dipping sauce. With its combination of savory and tangy flavors, Banh Cuon is sure to become a favorite in your household.
4of 20
Banh cuon chay - Vietnamese Vegetarian Stuffed Rice...
Main Ingredients: Rice Flour, Warm Water, Olive Oil, Onion, Carrot, Mung
This vegetarian version of Banh Cuon is filled with a mixture of marinated tofu, cabbage, and carrots, making it a healthy and flavorful option. The rolls are then topped with a delicious peanut sauce, adding a touch of sweetness and crunch. Serve as an appetizer or main dish for a satisfying and nutritious meal.
5of 20
Banh Cuon Chay - Vietnamese Vegetarian Stuffed Rice...
Main Ingredients: Rice Flour, Warm Water, Olive Oil, Medium Onion, Large
Another vegetarian option for Banh Cuon, this recipe uses a filling of shiitake mushrooms, tofu, and glass noodles. The rolls are then steamed and topped with a flavorful sauce made with soy sauce, rice vinegar, and sesame oil. This dish is packed with protein and is a great choice for those looking for meatless meals.
6of 20
How To Make Perfect Steamed Rice
Main Ingredients: Rice, Water, Oil
Steamed rice is a staple in many Asian dishes, and this recipe will give you the perfect fluffy and tender rice every time. With just a few simple steps, you can achieve the perfect texture and flavor for your steamed rice. Serve as a side dish or use it as a base for your favorite meat or vegetable dishes.
7of 20
Bánh Bèo (Steamed Rice Cakes)
Main Ingredients: Rice, Sweet Rice, Water, Salt, Oil, Shrimp, Dried
Bánh Bèo is a popular street food in Vietnam, made with steamed rice cakes topped with ground shrimp, crispy pork skin, and scallions. The cakes are then drizzled with a savory sauce made with fish sauce, sugar, and lime juice. This dish is full of different textures and flavors, making it a unique and tasty option for any meal.
8of 20
Chicken Broccoli Casserole
Main Ingredients: Cream Of Chicken Soup, Mayo, Milk, Lemon Juice, Curry
This hearty and comforting casserole is a perfect dish for a busy weeknight. Made with tender chicken, broccoli, rice, and a creamy sauce, this casserole is sure to be a hit with the whole family. Top with a generous amount of cheese and bake until golden and bubbly for a satisfying and delicious meal.
9of 20
Cabbage Rolls
Main Ingredients: Green Cabbage, Ground Pork, Ground Beef, Onions
Cabbage rolls are a classic dish in many cuisines, and this version is a must-try. Made with a filling of ground beef, rice, and herbs wrapped in tender cabbage leaves, these rolls are then simmered in a flavorful tomato sauce. Serve with crusty bread for dipping and enjoy a warm and comforting meal.
10of 20
California Rolls (including Sushi Rice)
Main Ingredients: Rice, Water, Rice Vinegar, Sea Salt, Granulated Sugar
If you're a fan of sushi, this recipe for California rolls is a must-try. Made with a filling of imitation crab, avocado, and cucumber, these rolls are then wrapped in nori and steamed rice. Serve with soy sauce, wasabi, and pickled ginger for a complete sushi experience.
11of 20
Jollof Rice
Main Ingredients: Rice, Olive Oil, Tomato Paste, Chicken Stock, Curry
Jollof rice is a delicious and popular dish in many West African countries. This recipe uses a blend of spices, tomatoes, and bell peppers to create a flavorful and aromatic base for the rice. Serve with your choice of protein, such as chicken or beef, for a complete and satisfying meal.
12of 20
Old Fashioned Stuffed Cabbage Rolls
Main Ingredients: Cabbage, Pork, Large Onions, Garlic, Rice, Bread, Egg
For a taste of old-fashioned comfort food, try this recipe for stuffed cabbage rolls. Made with a filling of ground beef, rice, and herbs, the rolls are then simmered in a tangy tomato sauce. Serve with mashed potatoes and enjoy a hearty and satisfying meal.
13of 20
Hainanese Steamed Chicken
Main Ingredients: Whole Chicken, Cooking Wine, Sesame Oil, Spring Onions
Hainanese Steamed Chicken is a popular dish in Singapore and Malaysia, known for its tender and flavorful meat. The chicken is marinated in a mixture of soy sauce and sesame oil, then steamed until perfectly cooked. Serve with fragrant rice and a side of chili sauce for a delicious and authentic taste of Southeast Asia.
14of 20
Simple Steamed Bao
Main Ingredients: Warm Water, Sugar, Rice, Dry Yeast, White Bread Flour
Steamed bao, also known as steamed buns, are a staple in Chinese cuisine. This recipe uses a simple and easy-to-follow method to make fluffy and soft buns that are perfect for filling with your choice of meat, vegetables, or even sweet fillings. Serve as a snack or appetizer for a taste of traditional Chinese cuisine.
15of 20
Steamed Fish with Ginger
Main Ingredients: Red Snapper, Calamansi Juice, Rice Wine, Soy Sauce
This steamed fish dish is a classic in many Asian countries, known for its delicate and tender meat. The fish is marinated in a flavorful blend of ginger, soy sauce, and garlic, then steamed until perfectly cooked. Serve with a side of steamed vegetables and enjoy a light and healthy meal.
16of 20
Steamed Beef and Buttercup Squash
Main Ingredients: Buttercup Squash, Beef, Rice, Sichuan Peppercorns
This recipe for steamed beef and buttercup squash is a simple and delicious option for a weeknight meal. Made with tender beef, squash, and a flavorful sauce, this dish is full of protein and nutrients. Serve over a bed of steamed rice for a complete and satisfying meal.
17of 20
Kinnathappam – Instant Steamed Rice Cake
Main Ingredients: Rice, Coconut, Sugar, Cardamom, Cashews, Raisins, Ghee
Kinnathappam is a traditional Kerala dish made with rice flour, jaggery, and coconut milk. This recipe uses an instant method to make this delicious and sweet steamed cake, perfect for a snack or dessert. Serve with a cup of tea and enjoy the unique flavors of South Indian cuisine.
18of 20
Steamed Salmon With Ginger Rice
Main Ingredients: Soy Sauce, Rice Vinegar, Palm Sugar, Skinless Salmon
This steamed salmon dish is a healthy and flavorful option for a seafood lover. The salmon is marinated in a mixture of ginger, soy sauce, and honey, then steamed to perfection. Serve with a side of ginger rice for a complete and delicious meal.
19of 20
Classic Chinese Steamed Rice Cake Done the Right Way
Main Ingredients: White Rice, Water, Granulated Sugar, Salt, Instant
Known as "ma lai go" in Cantonese, this steamed rice cake is a classic Chinese dessert. Made with simple ingredients such as eggs, flour, and milk, this cake is steamed until light and fluffy. Top with a generous amount of coconut milk for a sweet and satisfying dessert.
20of 20
(FenzhengRou) Steamed Pork with Rice Flour
Main Ingredients: Pork Belly, Green Onion, Red Pepper, Coriander
FenzhengRou, also known as steamed pork with rice flour, is a popular dish in many regions of China. The pork is marinated in a flavorful blend of sauces and spices, then steamed and coated in a layer of rice flour. Serve with steamed vegetables and enjoy a delicious and well-balanced meal.
Preparing the Rice Cake Batter
To start, you will need to make the rice cake batter. In a large bowl, mix together 2 cups of rice flour, 1 cup of tapioca starch, and 1 teaspoon of salt. Gradually add 3 cups of water to the mixture, stirring until the batter is smooth and free of lumps. The consistency should be similar to that of pancake batter. Next, cover the bowl with a damp cloth and let the batter rest for at least 30 minutes. This will allow the batter to thicken and develop a better texture.
Preparing the Filling
While the batter is resting, you can prepare the mung bean filling. In a pan, sauté 1 cup of diced pork until it is fully cooked. Then, add 1 cup of soaked and drained mung beans to the pan and stir until they are fully combined with the pork. Next, add 1 teaspoon of fish sauce, 1 teaspoon of sugar, and 1 teaspoon of minced shallots to the mixture. Continue to stir and cook until the mung beans are soft and the flavors have melded together.
Cooking the Rice Cake Rolls
After the batter has rested, it is time to cook the rice cake rolls. Heat a non-stick pan over medium-high heat and lightly coat it with oil. Pour a small amount of the batter onto the pan, swirling it around to create a thin and even layer. Cover the pan and let the rice cake cook for about a minute. Once the edges of the rice cake start to curl, it is ready to be filled. Place a spoonful of the mung bean filling onto the center of the rice cake and use a spatula to gently fold the edges over the filling, creating a roll. Repeat this process until all of the batter and filling have been used.
Serving and Enjoying
Vietnamese rice cake rolls are traditionally served with a side of nuoc cham, a tangy and savory dipping sauce made with fish sauce, lime juice, sugar, and chili. You can also add toppings such as crispy fried shallots or fresh herbs to enhance the flavor and texture of the dish. These rice cake rolls make for a delicious and satisfying meal or snack, and are sure to impress anyone who tries them.
In Conclusion
Making Vietnamese rice cake rolls may seem daunting, but with this recipe and a bit of practice, you will be able to create this beloved dish with ease. The combination of the soft and chewy rice cake with the flavorful mung bean filling is truly a match made in heaven. So gather your ingredients, roll up your sleeves, and give this Vietnamese rice cake roll recipe a try!
