Vietnamese cuisine is known for its vibrant flavors and diverse range of dishes. One popular dish that is a staple in many Vietnamese households is the Vietnamese rice cake, also known as banh gio. This steamed savory cake is made with a combination of rice, pork, and mushrooms, and is a delicious and filling meal that can be enjoyed any time of day. In this article, we will share with you a traditional vietnamese rice cake recipe that is easy to follow and sure to impress your taste buds.
Main Ingredients: Squid, Rice Cake, Rice, Green Onions, Ginger, Soy
If you love Japanese cuisine and are looking for a unique way to cook chicken, then this recipe is a must-try. “Ikameshi” is a popular dish in Japan, especially in izakayas (Japanese pubs). It is a simple and delicious combination of tender chicken and flavorful squid, all cooked together with rice. The result is a hearty and satisfying meal that will leave you wanting more.
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Molly Kuslikis
Main Ingredients: Rice, Pumpkin Seeds, Vegan Chocolate Chips, Raisins
Molly Kuslikis, also known as @nourishbykale, is a food blogger and recipe developer who is passionate about healthy and delicious food. Her beer can chicken recipe is a must-try for any BBQ lover. She shares her tips and tricks for achieving the perfect crispy skin and tender meat, all while infusing it with the delicious flavors of beer.
Banh Chung is a traditional Vietnamese rice cake that is typically made for the Lunar New Year celebration, also known as Tet. This recipe takes a unique spin on the classic dish by pan-frying the rice cake and topping it with a delicious beer can chicken. The result is a fusion of flavors that will impress your taste buds.
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The Original Tteokbokki
Main Ingredients: Warm Water, Sugar, Gochugaru, Gochujang, Rice Syrup
Tteokbokki, also known as Korean spicy rice cake, is a popular street food in Korea. This recipe stays true to the original flavors of tteokbokki with a combination of spicy gochujang sauce and chewy rice cakes. The addition of beer can chicken takes this dish to the next level, adding a delicious protein to the already flavorful dish.
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Main Ingredients: Cooked Rice, Jasmine, Egg, Bread Crumbs, Curry Powder
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Korean Braised Short Rib Stew
Main Ingredients: Beef Short Ribs, Soy Sauce, Sugar, Sake, Seasoned Salt
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Dak Galbi (Stir-fried Spicy Chicken)
Main Ingredients: Chicken Thighs, Green Cabbage, Sweet Potato, Rice
Dak Galbi, also known as Korean stir-fried spicy chicken, is a popular dish in Korea. It is made by stir-frying marinated chicken with vegetables and a spicy sauce. This recipe takes it to the next level by using beer can chicken as the main protein, resulting in a flavorful and unique version of this classic dish.
This recipe stays true to the classic Korean street food dish, tteokbokki. It is made with chewy rice cakes, a spicy gochujang-based sauce, and various vegetables. The addition of beer can chicken adds a delicious and unexpected twist to this beloved dish.
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Dukbokki, spicy Korean rice cake dish
Main Ingredients: Vegetable Stock, Rice Cake, Dried Kelp, Shitake
This version of tteokbokki, also known as dukbokki, is a popular dish in Korea. It is made with a spicy gochujang sauce, chewy rice cakes, and various vegetables. The addition of beer can chicken adds a delicious protein to this already flavorful dish, making it a complete meal.
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Korean Cheesy Hot Cheese Rice Cake
Main Ingredients: Rice Cakes, Shredded Cheddar Cheese, Hot Sauce, Korean
If you love cheese and spicy food, then this recipe is for you. This dish combines the classic flavors of tteokbokki with a cheesy twist. The spicy gochujang sauce and chewy rice cakes are topped with melted cheese, making for a delicious and indulgent meal.
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Dakgalbi
Main Ingredients: Gochujang, Sesame Oil, Honey, Gochugaru, Mirin, Soy
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Best Tteokbokki (Spicy Korean Rice Cake)
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Steak and Scallion Rice Cake Stir-Fry
Main Ingredients: Sirloin Steak, Oil, Cornstarch, Light Soy Sauce
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Peanut Butter Banana Rice Cake
Main Ingredients: Rice Cake, Nut Butter, Banana, Cinnamon, Walnuts
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Beef and Rice Cake Skewers
Main Ingredients: Beef, Rice Cakes, Green Onion, Soy Sauce, Brown Sugar
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Preparing the Ingredients
Gather all the Necessary Ingredients
To make vietnamese rice cake, you will need 1 cup of uncooked glutinous rice, 1 pound of ground pork, 5 dried shiitake mushrooms, 1 small onion, 3 cloves of garlic, 1 teaspoon of fish sauce, 1 teaspoon of sugar, 1/2 teaspoon of black pepper, and 1 tablespoon of vegetable oil. You will also need cheesecloth, cooking twine, and a steamer basket.
Soak and Prepare the Rice
Start by rinsing the glutinous rice in a bowl of cold water until the water runs clear. Then, fill the bowl with enough water to cover the rice and let it soak for at least 4 hours or overnight. After soaking, drain the rice and set it aside.
Prepare the Pork and Mushrooms
Soak the dried shiitake mushrooms in hot water for about 20 minutes until they are soft. Drain and squeeze out any excess water, then chop them into small pieces. In a mixing bowl, combine the ground pork, chopped mushrooms, 1 minced garlic clove, 1/2 teaspoon of black pepper, 1 teaspoon of fish sauce, and 1 teaspoon of sugar. Mix well until all the ingredients are evenly distributed.
Assembling and Cooking the Rice Cake
Prepare the Steamer
Line a steamer basket with a layer of cheesecloth and place it over a pot or wok filled with water. Make sure the water does not touch the bottom of the steamer basket.
Assemble the Rice Cake
Lay a piece of cheesecloth on a flat surface and place a small amount of the soaked rice in the center. Top it with a spoonful of the pork mixture and fold the cheesecloth over to form a neat package. Tie the top with cooking twine to secure it. Repeat this process until all the ingredients are used up.
Steam the Rice Cake
Place the rice cakes in the steamer basket and steam for about 30 minutes. You can check if they are cooked by inserting a toothpick into the center, if it comes out clean, then they are ready.
Serving and Enjoying the Vietnamese Rice Cake
Carefully remove the rice cakes from the steamer and let them cool for a few minutes. Unwrap the cheesecloth and transfer the rice cakes onto a plate. Serve them hot with some vietnamese dipping sauce or chili garlic sauce for added flavor. Enjoy your homemade Vietnamese rice cake with friends and family!
Now that you have learned how to make vietnamese rice cake, you can impress your loved ones with this delicious and traditional dish. It may seem like a lot of steps, but the end result is definitely worth the effort. So go ahead and give this recipe a try, and let us know how it turns out!
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