20 Vietnamese Rice Bread Recipe You Must Try Them!
Published on: Mar 19, 2024
Vietnamese cuisine is known for its bold flavors and unique ingredients, and one dish that perfectly embodies this is Vietnamese rice bread. Also known as "banh mi," this tasty sandwich has gained popularity all over the world. However, nothing beats the authentic taste of homemade banh mi. In this article, we will take a closer look at the traditional Vietnamese rice bread recipe and how you can recreate it in your own kitchen.
Take your taste buds on a journey with this delicious Banh-Mi style Vietnamese baguette recipe. This fusion of French and Vietnamese flavors will leave you craving for more. The crispy baguette filled with savory fillings and fresh herbs is a delightful meal that can be enjoyed anytime of the day.
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Vietnamese Fried Egg Banh Mi (Banh Mi Trung Op La)-...
Main Ingredients: French Baguette, Cold Cuts, Meat Filling, Egg, Pickled
For a breakfast with a twist, try this Vietnamese fried egg Banh Mi. The combination of a crispy baguette, fried egg, and a tangy homemade sauce will give your taste buds a unique experience. Add some fresh vegetables and herbs to make it a wholesome and delicious meal.
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Vietnamese Baguette ( Banh Mi )
Main Ingredients: Bread Flour, Active Dry Yeast, Sugar, Salt, Luke Warm
This classic Vietnamese baguette is a staple in Vietnamese cuisine. The baguette is crispy on the outside and soft on the inside, making it a perfect vessel for flavorful fillings. The combination of savory meats, fresh vegetables, and spicy sauces make this Banh Mi a must-try for any food lover.
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Vietnamese Baguette (Banh Mi Tay)
Main Ingredients: Active Dry Yeast, Warm Water, All Purpose Unbleached
Also known as "western-style" Banh Mi, this version of the classic Vietnamese baguette is a fusion of French and Vietnamese flavors. The baguette is filled with a variety of meats, pate, and vegetables, making it a hearty and satisfying meal. Top it off with a drizzle of sweet and spicy sauce for the perfect balance of flavors.
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How To Make Bánh Mì (Vietnamese Baguette)
Main Ingredients: Water, Bread Flour, Bread Improver, Dry Yeast, Sugar
If you're feeling adventurous in the kitchen, try making your own Banh Mi at home. This recipe will guide you through the process of making the perfect Vietnamese baguette from scratch. The result? A crispy, flavorful baguette ready to be filled with your favorite ingredients.
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Vietnamese Meatball With Baguette – Banh Mi Xiu Mai
Main Ingredients: Ground Pork, Garlic, Shallot, Sugar, Salt, Chicken
This meatball Banh Mi is a popular street food in Vietnam. The juicy meatballs, combined with the crunchy baguette and fresh herbs, make it a delicious and satisfying meal. The secret to the perfect Banh Mi Xiu Mai is in the flavorful meatball mixture, which includes a blend of spices and herbs.
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Banh Mi (Banh Mi Thit Noung)
Main Ingredients: Pork Butt, French Baguette, Mayonnaise, Pickled
Grilled meats are a common filling for Banh Mi, and this Banh Mi Thit Noung is no exception. The marinated grilled pork is juicy and flavorful, and when combined with pickled carrots and daikon, fresh herbs, and a drizzle of sauce, it creates a burst of flavors in every bite.
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Vietnamese Chicken Banh Mi - Bánh Mì Gà Roti
Main Ingredients: Boneless Skinless Chicken Thighs, Granulated Sugar
If you're looking for a healthier version of Banh Mi, this chicken Banh Mi is the perfect choice. The marinated and grilled chicken is a tasty and lean option, and when paired with fresh vegetables and herbs, it creates a light and refreshing meal. Don't forget to add a few slices of avocado for an extra creamy and delicious touch.
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Vietnamese Meatball Banh Mi (Banh Mi Xiu Mai)
Main Ingredients: Small Onion, Minced Garlic, Ground Pork, Salt, Panko
Another variation of the popular meatball Banh Mi, this recipe uses a different meatball mixture, giving it a unique and delicious flavor. The addition of a fried egg on top takes this Banh Mi to the next level, making it a filling and satisfying meal for any time of the day.
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Homemade Banh Mi Baguette
Main Ingredients: Warm Water, Granulated Sugar, Active Dry Yeast, Bread
If you're in the mood for a Banh Mi but don't have access to a Vietnamese bakery, don't worry! This homemade Banh Mi baguette recipe will guide you through the process of making your own baguette at home. The best part? You can customize the size of the baguette to your liking.
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Banh Mi Sandwich
Main Ingredients: White Distilled Vinegar, Rice Wine Vinegar, Water
This classic Banh Mi sandwich is a popular choice for a quick and delicious meal in Vietnam. It's simple yet flavorful, with a variety of fillings and a drizzle of sauce. Whether you're on-the-go or looking for a satisfying lunch option, this Banh Mi sandwich won't disappoint.
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Vietnamese Sandwich Banh Mi
Main Ingredients: French Baguette, Carrot, Daikon, White Wine Vinegar
This Vietnamese sandwich Banh Mi is a perfect example of the fusion of French and Vietnamese flavors. The crispy baguette, filled with savory meats, fresh vegetables, and a spicy sauce, is a balanced and flavorful meal. Don't forget to add a few slices of cucumber for an extra crunch.
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Vietnamese Vegan Banh Mi Spring Rolls
Main Ingredients: Spring Roll Wrappers, Rice Noodles, Cucumber, Pickled
For those who follow a plant-based diet, this Vietnamese vegan Banh Mi spring roll recipe is a great alternative to the traditional Banh Mi. The combination of fresh vegetables, tofu, and a homemade sauce makes it a healthy and flavorful option for a light meal or snack.
This classic Bánh Mì sandwich is a must-try for anyone who loves Vietnamese cuisine. The crispy baguette, filled with a variety of meats, pickled vegetables, and fresh herbs, is a perfect balance of flavors and textures. Add a fried egg on top for an even more satisfying meal.
This traditional Vietnamese Banh Mi is a staple in Vietnamese cuisine. The combination of savory meats, pickled vegetables, fresh herbs, and a drizzle of sauce creates a burst of flavors in every bite. Don't be afraid to add your own twist to this classic recipe.
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EASY ROAST BEEF BANH MI (6" baguette)
Main Ingredients: Baguette, Coconut Oil, Olive Oil, Provolone Cheese
If you're in the mood for a hearty and flavorful sandwich, try this easy roast beef Banh Mi. The thinly sliced roast beef, combined with pickled vegetables, cilantro, and a homemade sauce, creates a delicious and satisfying meal. This recipe uses a 6" baguette, making it a perfect portion for a quick lunch or snack.
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Vietnamese Banh Mi Pork
Main Ingredients: Brown Sugar, Rice Vinegar, Soy Sauce, Fish Sauce
This Vietnamese Banh Mi pork recipe is a popular choice for a quick and delicious meal. The marinated and grilled pork is juicy and flavorful, and when combined with fresh vegetables and herbs, it creates a burst of flavors in every bite. Don't forget to add a drizzle of sauce for an extra kick of flavor.
This Vietnamese Banh Mi sandwich is a perfect example of the fusion of French and Vietnamese flavors. The crispy baguette, filled with savory meats, pickled vegetables, fresh herbs, and a drizzle of sauce, is a balanced and flavorful meal. Add a fried egg on top for an even more satisfying meal.
No list of Vietnamese recipes is complete without the classic Vietnamese Pho soup. This flavorful and comforting soup is a staple in Vietnamese cuisine. The combination of savory broth, rice noodles, and a variety of meats and herbs make it a hearty and satisfying meal.
This Vietnamese Banh Mi sandwich is a classic street food in Vietnam. The combination of savory meats, pickled vegetables, fresh herbs, and a drizzle of sauce creates a burst of flavors in every bite. It's a must-try for anyone looking to experience the flavors of Vietnamese cuisine.
Ingredients for Vietnamese Rice Bread
Gather the essentials
To make the perfect Vietnamese rice bread, you will need a few key ingredients that are easily available in most supermarkets. These include rice flour, tapioca starch, and yeast. The combination of rice flour and tapioca starch gives the bread its unique texture, while yeast helps with the rise and adds a slight tanginess to the flavor.
Don't forget the add-ins
Apart from the main ingredients, there are also some add-ins that are essential to the flavor of the bread. These include coconut milk, sugar, and salt. Coconut milk adds a subtle sweetness and richness to the bread, while a pinch of sugar helps balance out the flavors. Salt is crucial for enhancing the overall taste of the bread.
Step-by-Step Instructions
Mixing the dough
To start, combine the rice flour, tapioca starch, yeast, sugar, and salt in a large mixing bowl. Gradually add in the coconut milk and lukewarm water, and mix until a smooth dough forms. Knead the dough for about 10 minutes until it becomes soft and elastic.
Rising and shaping the bread
Cover the dough with a damp cloth and let it rise in a warm place for about an hour. Once doubled in size, punch down the dough and divide it into smaller portions. Roll each portion into a long, thin cylinder and place it on a baking sheet lined with parchment paper. Let the bread rise for another 30 minutes.
Baking and serving
Preheat your oven to 375°F (190°C) and bake the bread for 20-25 minutes until golden brown. Let it cool before slicing it open and filling it with your desired ingredients. Traditional Vietnamese rice bread fillings include pork belly, cucumber, pickled carrots and daikon, and cilantro. Serve and enjoy your homemade banh mi!
With this Vietnamese rice bread recipe, you can recreate the authentic taste of this popular Vietnamese dish in the comfort of your own home. Experiment with different fillings and add your own twist to make it your own. Trust us, once you try this homemade version, you'll never want to go back to store-bought banh mi again.
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