18 Vietnamese Restaurant Vinegar Sauce Recipe Get Cooking And Enjoy!
Published on: Mar 19, 2024
Vietnamese cuisine is known for its fresh and vibrant flavors, and one of the key components of these delicious dishes is the famous vinegar sauce. This versatile sauce can be used as a dipping sauce, marinade, or even a dressing for salads. While there are many variations of vinegar sauce, the one used in Vietnamese restaurants is a must-try for any food lover. In this article, we will share a professional and well-organized recipe for making this mouth-watering sauce in the comfort of your own home.
Main Ingredients: Lime Juice, Sugar, Fish Sauce, Thai Chiles, Garlic
This classic Vietnamese dipping sauce, also known as Nuoc Cham, is a staple in Vietnamese cuisine. Made with a combination of fish sauce, lime juice, sugar, garlic, and chili peppers, this sauce brings the perfect balance of sweet, sour, and spicy to your beer can chicken. It's easy to make and can be stored in the fridge for up to a week.
This version of Nuoc Cham uses a combination of fish sauce, lime juice, sugar, garlic, and Thai chili peppers. It adds a little extra kick to your chicken and is perfect for those who like a bit of heat. It can also be used as a marinade for your chicken before cooking to infuse it with even more flavor.
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Nuoc Cham - Vietnamese Dipping Sauce (Fish Sauce)
Main Ingredients: Warm Water, Sugar, Fish Sauce, Lime, Garlic, Chili
This recipe for Nuoc Cham uses a higher ratio of fish sauce to lime juice, giving it a bolder and saltier flavor. It also includes a touch of honey to balance out the saltiness. The end result is a delicious and versatile dipping sauce that goes well with not just chicken, but also spring rolls, noodles, and more.
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Vietnamese Dipping Sauce (Nuoc Cham)
Main Ingredients: Sugar, Warm Water, Fish Sauce, White Vinegar, Lime
This version of Nuoc Cham is made with a combination of fish sauce, lime juice, sugar, garlic, and red chili flakes. The addition of red chili flakes adds a unique smoky flavor to the sauce, making it perfect for pairing with grilled chicken. It also includes a touch of sesame oil for added depth of flavor.
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Vietnamese Dipping Sauce (Nuoc Cham)
Main Ingredients: Lime, Minced Garlic, Thai Chili, Fish Sauce, Sugar
If you're looking for a vegetarian option, this version of Nuoc Cham is made without fish sauce. Instead, it uses a combination of soy sauce, lime juice, sugar, garlic, and chili peppers. The end result is a tangy and slightly sweet sauce that pairs well with beer can chicken and other grilled dishes.
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Vietnamese Dipping Sauce (Nuoc Cham)
Main Ingredients: Vietnamese Fish Sauce, White Sugar, Fresh Lime Juice
This version of Nuoc Cham is made with a combination of fish sauce, lime juice, sugar, and garlic. It also includes a secret ingredient – pineapple juice – which adds a subtle sweetness and tanginess to the sauce. It's perfect for pairing with chicken that has been marinated in pineapple juice for an extra burst of flavor.
Looking for a low-sugar option? This version of Nuoc Cham uses a combination of fish sauce, lime juice, and garlic, omitting the sugar altogether. For those who prefer a more savory dipping sauce, this one is for you. The lime juice still adds a touch of sweetness, while the garlic adds a nice depth of flavor.
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Classic Vietnamese Dipping Sauce (Nuoc Cham)
Main Ingredients: Fish Sauce, Sugar, Water, Lime Juice, Rice Wine
This classic version of Nuoc Cham uses a combination of fish sauce, lime juice, sugar, garlic, and Thai bird's eye chili peppers. The addition of the small but mighty peppers adds a good amount of heat to the sauce, making it perfect for those who love spicy food. It's also great for marinating chicken before grilling.
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Vietnamese Fish Sauce Dipping Sauce (Nuoc Cham / Nuoc...
Main Ingredients: Garlic Clove, Fresh Lime Juice, Sugar, Water, Fish
This version of Nuoc Cham uses a combination of fish sauce, lime juice, sugar, garlic, and red chili peppers. The addition of red chili peppers gives the sauce a bright red color and a good amount of heat. It's perfect for dipping beer can chicken or using as a marinade for added flavor.
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Nuoc Cham (Vietnamese Spicy Dipping Sauce)
Main Ingredients: Water, Red Chile Peppers, Garlic, Fish Sauce, Rice
If you want to take your Nuoc Cham to the next level, try this spicy version. Made with a combination of fish sauce, lime juice, sugar, garlic, and Thai chili peppers, this sauce packs a punch of heat. It's perfect for those who love spicy food and can handle the heat.
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Nuoc Cham Chay Dipping Sauce
Main Ingredients: Soy Sauce, Hot Water, Garlic, Chili Sauce, Juice, Sugar
This vegetarian version of Nuoc Cham is made without fish sauce. Instead, it uses a combination of soy sauce, lime juice, sugar, garlic, and Thai chili peppers. The end result is a tangy and slightly sweet sauce with a kick of heat. It's perfect for those who prefer to avoid fish sauce or are looking for a lighter option.
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Vietnamese Dipping Fish Sauce (Nước Chấm/Nước Mắm Chấm)
Main Ingredients: Water, Sugar, Fresh Lime Juice, Fish Sauce, Finely
This recipe for Nuoc Cham uses a combination of fish sauce, lime juice, sugar, garlic, and red chili peppers. The addition of red chili peppers gives the sauce a vibrant red color and a good amount of heat. It's perfect for dipping your beer can chicken and adding a little extra kick to your meal.
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Vietnamese Dipping Sauce – Nuoc Mam Cham
Main Ingredients: Boiling Water, Sugar, Fish Sauce, Fresh Lime Juice
This version of Nuoc Cham uses a combination of fish sauce, lime juice, sugar, garlic, and Thai chili peppers. It also includes a touch of lemongrass for added freshness and flavor. The end result is a tangy and slightly sweet sauce with a hint of lemongrass that pairs well with beer can chicken and other grilled dishes.
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NUOC MAM CHAM (VIETNAMESE DIPPING SAUCE)
Main Ingredients: Water, Sugar, Fish Sauce, Lime Juice, Chili Pepper And
Looking for a quick and easy dipping sauce? This recipe for Nuoc Cham uses just three ingredients – fish sauce, lime juice, and sugar – for a simple yet flavorful sauce. It's perfect for those who are short on time or prefer a simpler dipping sauce for their beer can chicken.
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Vietnamese Dipping Sauce (Nuoc Mam Cham)
Main Ingredients: Water, White Sugar, Fish Sauce, Lime Juice, Garlic
This version of Nuoc Cham is made with a combination of fish sauce, lime juice, sugar, garlic, and red chili peppers. It also includes a touch of ginger for added depth of flavor. The end result is a tangy and slightly sweet sauce with a hint of ginger that pairs well with beer can chicken and other grilled dishes.
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Vegetarian Fish Sauce Dipping Sauce (Nuoc Cham Chay)
Main Ingredients: Fresh Lime Juice, Sugar, Water, Soy, Thai Chile
This vegetarian version of Nuoc Cham is made without fish sauce. Instead, it uses a combination of soy sauce, lime juice, sugar, garlic, and ginger. The addition of ginger gives the sauce a unique and delicious flavor that pairs well with beer can chicken and other grilled dishes.
This version of Nuoc Cham uses a combination of fish sauce, lime juice, sugar, garlic, and red chili peppers. The addition of red chili peppers gives the sauce a vibrant color and a good amount of heat. It's perfect for adding a little extra kick to your beer can chicken and other grilled dishes.
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Vegetarian Vietnamese Dipping Sauce
Main Ingredients: Garlic, Soy Sauce, Granulated Sugar, Lime Juice
This vegetarian version of Nuoc Cham is made without fish sauce. Instead, it uses a combination of soy sauce, lime juice, sugar, and garlic. The end result is a tangy and slightly sweet sauce that pairs well with beer can chicken and other grilled dishes. It's also great for those who prefer a lighter option.
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Vietnamese Dipping Sauce (Nước Mắm)
Main Ingredients: Water, Sugar, Vinegar, Fish Sauce, Limes, Garlic, Chili
This version of Nuoc Cham is made with a combination of fish sauce, lime juice, sugar, garlic, and red chili peppers. The addition of red chili peppers gives the sauce a bright red color and a good amount of heat. It's perfect for dipping beer can chicken or using as a marinade for added flavor.
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Nuoc Cham Sauce
Main Ingredients: Palm Sugar, Garlic, Fish Sauce, Limes, Rice Wine
This classic version of Nuoc Cham is made with a combination of fish sauce, lime juice, sugar, garlic, and Thai chili peppers. It's perfect for dipping your beer can chicken or using as a marinade for added flavor. The addition of Thai chili peppers gives the sauce a good amount of heat, making it perfect for those who love spicy food.
The Perfect Balance of Sweet and Sour
Key Ingredients for Vietnamese Restaurant Vinegar Sauce
To make the authentic Vietnamese restaurant-style vinegar sauce, you will need the following essential ingredients: rice vinegar, garlic, chili peppers, fish sauce, sugar, and lime juice. These ingredients work together to create the perfect balance of sweet, sour, and spicy flavors that are characteristic of Vietnamese cuisine.
Step-by-Step Instructions for Making Vietnamese Restaurant Vinegar Sauce
Now that you have gathered all the necessary ingredients, let's dive into the recipe for this delicious sauce.
Step 1: Begin by mincing 2 cloves of garlic and finely chopping 2-3 chili peppers. If you prefer a milder sauce, you can remove the seeds and membranes from the chili peppers.
Step 2: In a small saucepan, combine 1/4 cup of rice vinegar, 2 tablespoons of fish sauce, 2 tablespoons of sugar, and the minced garlic and chopped chili peppers. Stir the mixture until the sugar has dissolved.
Step 3: Heat the saucepan over medium heat and let the mixture simmer for 5-7 minutes, stirring occasionally.
Step 4: Once the sauce has thickened slightly, remove it from the heat and let it cool for 5 minutes.
Step 5: Finally, add 2 tablespoons of freshly squeezed lime juice to the sauce and stir well.
Enjoy the Authentic Vietnamese Restaurant Experience at Home
This Vietnamese restaurant vinegar sauce is perfect for dipping spring rolls, drizzling over grilled meats, or even as a dressing for salads. The balance of sweet, sour, and spicy flavors will transport you to the streets of Vietnam with every bite. So why not add this delicious and versatile sauce to your cooking repertoire and enjoy the authentic Vietnamese restaurant experience at home?
Vietnamese Restaurant Vinegar Sauce Recipe
The Perfect Balance of Sweet and Sour
Key Ingredients for Vietnamese Restaurant Vinegar Sauce
To make the authentic Vietnamese restaurant-style vinegar sauce, you will need the following essential ingredients: rice vinegar, garlic, chili peppers, fish sauce, sugar, and lime juice. These ingredients work together to create the perfect balance of sweet, sour, and spicy flavors that are characteristic of Vietnamese cuisine.
Step-by-Step Instructions for Making Vietnamese Restaurant Vinegar Sauce
Now that you have gathered all the necessary ingredients, let's dive into the recipe for this delicious sauce.
Step 1: Begin by mincing 2 cloves of garlic and finely chopping 2-3 chili peppers. If you prefer a milder sauce, you can remove the seeds and membranes from the chili peppers.
Step 2: In a small saucepan, combine 1/4 cup of rice vinegar, 2 tablespoons of fish sauce, 2 tablespoons of sugar, and the minced garlic and chopped chili peppers. Stir the mixture until the sugar has dissolved.
Step 3: Heat the saucepan over medium heat and let the mixture simmer for 5-7 minutes, stirring occasionally.
Step 4: Once the sauce has thickened slightly, remove it from the heat and let it cool for 5 minutes.
Step 5: Finally, add 2 tablespoons of freshly squeezed lime juice to the sauce and stir well.
Enjoy the Authentic Vietnamese Restaurant Experience at Home
This Vietnamese restaurant vinegar sauce is perfect for dipping spring rolls, drizzling over grilled meats, or even as a dressing for salads. The balance of sweet, sour, and spicy flavors will transport you to the streets of Vietnam with every bite. So why not add this delicious and versatile sauce to your cooking repertoire and enjoy the authentic Vietnamese restaurant experience at home?
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