19 Vietnamese Restaurant Pho Recipe Try These Culinary Delights!

Published on: Mar 19, 2024

If you're a fan of Vietnamese cuisine, then you have surely heard of pho - the quintessential Vietnamese dish that has captured the hearts and taste buds of people all over the world. This delicious and hearty noodle soup has its roots in Northern Vietnam, where it was originally sold by street vendors. However, today you can find pho in almost every Vietnamese restaurant, and some even specialize in this beloved dish. But if you want to enjoy a truly authentic pho experience, why not try making it at home? In this article, we'll take a closer look at the history of pho and share a professional and well-organized recipe for you to recreate this delicious dish in your own kitchen.

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The Origins of Pho

A Brief History

Originally a humble street food, pho has evolved into a beloved dish that represents the essence of Vietnamese cuisine. Its exact origins are still debated, but it is believed that pho was created in the early 20th century in Northern Vietnam. The word "pho" is said to have originated from the French word "feu," meaning fire, as the broth for pho is traditionally made by simmering bones and spices for hours over an open flame. This method of cooking is what gives pho its distinct flavor and aroma.

The Rise of Pho

Pho gained popularity in Vietnam during the French colonial period and was sold by street vendors to workers and soldiers who were looking for a quick and affordable meal. It wasn't until the 1950s when pho made its way to Southern Vietnam, and by the 1980s, it had become a staple dish in the South as well. As Vietnamese refugees began to settle in different parts of the world, they brought with them their love for pho, and today you can find it in almost every major city.

The Recipe for Authentic Pho

Ingredients

To make authentic pho, you will need beef bones, onion, ginger, cinnamon, star anise, cloves, fish sauce, rock sugar, rice noodles, bean sprouts, Thai basil, lime, and Sriracha.

Instructions

1. Begin by roasting the beef bones and onion in the oven until they are golden brown. This step is essential as it adds depth and richness to the broth. 2. In a large pot, add the roasted bones and onion, along with ginger, cinnamon, star anise, and cloves. Cover with water and bring to a boil. Make sure to skim off any impurities that rise to the surface. 3. Lower the heat and let the broth simmer for at least 4 hours, but preferably overnight. The longer the broth simmers, the more flavorful it will be. 4. Once the broth is ready, strain it into a clean pot and add fish sauce, rock sugar, and more spices if needed. These ingredients are what give pho its signature umami flavor. 5. In a separate pot, cook the rice noodles according to the package instructions. 6. To assemble the pho, add the cooked noodles to a bowl, top with thinly sliced beef, and pour the hot broth over it. You can also add bean sprouts, Thai basil, lime, and Sriracha for added flavor. 7. Enjoy your homemade pho! Now that you have a professional and well-organized recipe for pho, why not give it a try at home and impress your friends and family with your culinary skills? With its rich history and delicious flavors, pho is more than just a dish - it's a cultural symbol that has made its way into the hearts and stomachs of people all over the world. So go ahead, get cooking and experience the true taste of Vietnam with this authentic pho recipe.