19 Vietnamese Red Snapper Recipe Delight In These Amazing Recipes!
Published on: Mar 19, 2024
The Vietnamese red snapper recipe is a classic dish that showcases the vibrant flavors and fresh ingredients of Vietnamese cuisine. This dish is not only delicious but also easy to make, making it perfect for both novice and experienced cooks. Whether you are planning a special dinner or just looking for a new seafood recipe to try, this Vietnamese red snapper dish is sure to impress. In this article, we will take a closer look at this recipe and provide you with all the information you need to create a professional and well-organized introduction to this delectable dish.
Main Ingredients: Fresh Orange Juice, Fresh Lemon Juice, Fresh Lime
This refreshing and tangy ceviche is a perfect summer dish to pair with your beer can chicken. The citrusy flavors of lime and grapefruit complement the smoky and savory flavors of the chicken. The cebolla (onion) and cilantro (coriander) add a nice crunch and freshness to balance out the dish.
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Baked Red Snapper
Main Ingredients: Red Snapper Fillet, Coconut Oil, Salt, Pepper, Pesto
This simple and delicious baked red snapper recipe is perfect for a quick and easy dinner. The aromatic flavors of garlic and herbs infuse the fish while it cooks, giving it a mouthwatering taste. Serve it alongside your beer can chicken for a complete meal that will satisfy your taste buds.
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Blackened Red Snapper
Main Ingredients: Kosher Salt, Freshly Cracked Black Pepper, Cayenne
Spice up your beer can chicken dinner with this flavorful blackened red snapper recipe. The Cajun seasoning and smoky flavors from the grill complement the chicken perfectly. Serve it with a cooling avocado salsa for a delicious and well-rounded meal.
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Delicious red snapper fillet
Main Ingredients: Red Snapper, Salt, Mrs Dash, Garlic Powder, Black
This flavorful and juicy red snapper fillet is a great alternative to your usual chicken dinner. The tender fish is enhanced with a zesty lemon and herb marinade, making it a great pairing for your beer can chicken. Add some colorful vegetables on the side for a complete and healthy meal.
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Baked Red Snapper With Garlic and Herbs
Main Ingredients: Red Snapper Fillets, Butter, Garlic, Worcestershire
For a simple and flavorful dish, try this baked red snapper recipe with garlic and herbs. The fragrant combination of garlic, rosemary, and thyme infuses the fish with delicious flavors. Serve it alongside your beer can chicken for a well-balanced and satisfying meal.
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Caribbean Grilled Whole Red Snapper
Main Ingredients: Red Snapper, Salt, Pepper, Fresh Lemons, Ground White
This mouthwatering and colorful Caribbean grilled whole red snapper recipe is a great addition to your beer can chicken dinner. The spicy jerk seasoning and sweet mango salsa complement the chicken perfectly. Serve it with some coconut rice for a taste of the tropics.
If you're looking for a light and flavorful dish to pair with your beer can chicken, try this Vietnamese pho soup. The aromatic broth, tender rice noodles, and savory beef or chicken create a delicious combination. Top it with some fresh herbs and spicy chili sauce for a burst of flavor.
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Baked Red Snapper with Garlic Topping
Main Ingredients: Red Snapper Fillets, Butter, Garlic, Worcestershire
This delicious baked red snapper recipe with a garlic topping is a quick and easy dish to add to your beer can chicken dinner. The crispy garlic topping adds a nice texture to the tender fish. Serve it with some roasted vegetables for a healthy and flavorful meal.
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Sweet and Spicy Sriracha Red Snapper
Main Ingredients: Filets, Salt, Black Pepper, Garlic Powder, Lime, Honey
For a bold and flavorful dish, try this sweet and spicy sriracha red snapper recipe. The sweet and spicy marinade infuses the fish with a fiery and sweet flavor. Serve it with some cooling coleslaw for a perfect balance of flavors.
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Whole Red Snapper
Main Ingredients: Red Snapper, Old Bay Seasoning, Lemon Slices
This impressive and delicious whole red snapper dish is a great addition to a beer can chicken dinner. The crispy skin and tender flesh create a perfect combination of textures. Serve it with some flavorful rice and vegetables for a complete and satisfying meal.
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Grilled Lemon Garlic Red Snapper
Main Ingredients: Red Snapper Fillet, Olive Oil, Salt, Black Pepper
This flavorful and juicy grilled lemon garlic red snapper is a great dish to accompany your beer can chicken. The tangy lemon and savory garlic infuse the fish with delicious flavors. Serve it with some grilled vegetables for a well-rounded and healthy meal.
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Pan-Seared Red Snapper with Lemon Butter
Main Ingredients: Red Snapper Fillets, Paprika, Garlic Powder, Salt
This elegant and flavorful pan-seared red snapper with lemon butter is a great dish to add to your beer can chicken dinner. The rich and savory lemon butter sauce complements the tender fish perfectly. Serve it with some crispy potatoes and a light salad for a delicious and sophisticated meal.
For a unique and flavorful dish, try these Vietnamese chicken meatballs. The aromatic flavors of lemongrass, ginger, and garlic infuse the meatballs with a delicious taste. Serve them alongside your beer can chicken for a fusion of flavors.
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Vietnamese Peanut Sauce
Main Ingredients: Oil, Minced Garlic, Hoisin Sauce, Peanut Butter
This creamy and flavorful Vietnamese peanut sauce is a great dipping sauce for your beer can chicken. The rich and nutty flavors complement the chicken perfectly. Serve it with some fresh vegetables for a refreshing and flavorful side dish.
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Red Snapper Vera Cruz
Main Ingredients: Red Snapper, Lime, Tabasco, All Purpose Flour, Salt
This flavorful and colorful red snapper Vera Cruz dish is a great addition to a beer can chicken dinner. The savory tomato and olive sauce complements the tender fish perfectly. Serve it with some fluffy rice for a complete and satisfying meal.
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Pan Seared Red Snapper with Mango Salsa
Main Ingredients: Red Snapper Fillets, Old Bay Seasoning, Lemon Pepper
This sweet and savory pan seared red snapper with mango salsa is a refreshing and flavorful dish to pair with your beer can chicken. The sweet and tangy flavors of the mango salsa complement the tender fish perfectly. Serve it with some crispy plantains for a Caribbean inspired meal.
These fresh and flavorful Vietnamese spring rolls are a great appetizer to serve alongside your beer can chicken. The crispy vegetables and tender shrimp create a delicious combination of textures. Dip them in a savory peanut sauce for a perfect flavor combination.
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Adobo Red Snapper with Confetti Couscous
Main Ingredients: Red Snapper, Adobo Seasoning, Olive Oil, Couscous
This colorful and flavorful adobo red snapper with confetti couscous is a great dish to serve alongside your beer can chicken. The spicy adobo seasoning and fresh vegetable couscous complement the tender fish perfectly. Serve it with some crisp white wine for a delightful meal.
Main Ingredients: Pork Blade Steaks, Light Brown Sugar, Chopped Garlic
This authentic and flavorful Vietnamese grilled lemongrass pork is a great main dish to serve alongside your beer can chicken. The fragrant lemongrass and bold marinade infuse the pork with delicious flavors. Serve it with some steamed rice and fresh herbs for a taste of Vietnam.
This sweet and savory Vietnamese caramel chicken is a great main dish to serve alongside your beer can chicken. The caramelized sugar and savory fish sauce create a rich and delicious glaze for the chicken. Serve it with some fluffy rice and crunchy vegetables for a well-rounded meal.
Ingredients and Preparation
To make this Vietnamese red snapper dish, you will need fresh red snapper, garlic, shallots, lemongrass, fish sauce, sugar, and chili peppers. These ingredients can easily be found at your local grocery store or Asian market. The key to this dish is using fresh ingredients, so be sure to choose a high-quality red snapper and fresh herbs for the best flavor.
To prepare the red snapper, clean and gut the fish and then make deep cuts on both sides of the fish. This will allow the marinade to penetrate the fish and infuse it with flavor. Next, make the marinade by blending garlic, shallots, lemongrass, and chili peppers with fish sauce, sugar, and water. This mixture should be smooth and well combined. Once the marinade is ready, pour it over the fish, making sure it coats both sides. Let the fish marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
Cooking the Red Snapper
When you are ready to cook the red snapper, preheat your grill or oven to high heat. If using a grill, oil the grates to prevent the fish from sticking. When the grill or oven is hot, place the red snapper on the grill or in the oven, and cook for about 10-12 minutes, flipping halfway through. The fish is done when it is flaky and opaque and the internal temperature reaches 145°F.
Serving Suggestions
This Vietnamese red snapper dish can be served with rice, noodles, or a fresh salad. The fish is also delicious when paired with steamed vegetables or stir-fried greens. To add even more flavor, drizzle some of the marinade over the fish before serving. This dish is not only delicious but also visually appealing, making it perfect for a dinner party or special occasion.
In conclusion, this Vietnamese red snapper recipe is a must-try for any seafood lover. With its bold flavors and simple preparation, it is sure to become a favorite in your household. So gather your ingredients and get ready to impress your family and friends with this delicious and professional Vietnamese red snapper dish.