18 Vietnamese Red Rice Recipe Ignite Your Passion For Cooking!
Published on: Mar 19, 2024
Vietnamese red rice, also known as "gạo lứt" in Vietnamese, is a popular dish in Vietnamese cuisine that is not only delicious but also packed with nutritional benefits. It is made from unpolished or partially polished rice grains, giving it a distinctive red color. Red rice is commonly used in many Vietnamese dishes, but this recipe will focus on a simple and flavorful way to prepare it as a standalone dish. Whether you are new to Vietnamese cuisine or a seasoned fan, this recipe is a must-try for anyone looking to add some variety to their rice dishes.
Main Ingredients: Water, Rice, Oil, Shallots, Garlic, Chile, Ginger Root
If you're looking for a unique twist on traditional chicken recipes, look no further than beer can chicken. And for those who love a good rice dish, you'll definitely want to try this red rice salad with boiled eggs and macadamias. The combination of tender chicken and hearty red rice, paired with creamy eggs and crunchy macadamias, is a surefire way to impress your taste buds.
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Smoky Turkey and Saffron Red Rice
Main Ingredients: Basmati Rice, Oil, White Onion, Minced Garlic, Ground
For a flavorful and colorful meal, try this smoky turkey and saffron red rice recipe. The smokiness of the turkey pairs perfectly with the earthy saffron and adds a depth of flavor to the dish. The vibrant red color of the rice will also make for a visually stunning presentation on your dinner table.
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Shaking Beef with Vietnamese Red Rice
Main Ingredients: Hoisin, Fish Sauce, Molasses, Sirloin Steak, Lime
Spice up your dinner routine with this shaking beef and Vietnamese red rice dish. This recipe combines tender and juicy beef with fragrant red rice and a variety of herbs and spices for a burst of flavor in every bite. And the best part? It's easy to make and can be on your table in no time.
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Red Rice
Main Ingredients: Rice, Butter Oil, Garlic, Tomato Paste, Salt, Maggi
Simple yet delicious, this red rice recipe is a great side dish for any meal. The red rice has a slightly nutty flavor and pairs well with a variety of meats and vegetables. And with its vibrant color, it's sure to add a pop of color to your plate.
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Red Beans and Rice
Main Ingredients: Ham Bone, Red Beans, Small Onion, Minced Garlic
A classic southern dish, red beans and rice is a hearty and satisfying meal that is perfect for any occasion. The combination of tender red beans, flavorful rice, and savory seasonings creates a dish that is both comforting and delicious.
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Charleston Red Rice
Main Ingredients: Thick Cut Bacon, Smoked Sausage, Medium Yellow Onion
For a taste of the South, try this Charleston red rice recipe. This dish features a blend of tomatoes, onions, and peppers, giving it a slightly spicy and tangy taste. And when paired with succulent chicken, it makes for a well-rounded and flavorful meal.
Add a little Mexican flair to your dinner table with this simple yet tasty Mexican red rice recipe. The combination of tomatoes, onions, and cilantro gives this dish a burst of flavor, and the red rice adds a hearty and satisfying element to the meal.
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Instant Pot Mexican Red Rice
Main Ingredients: Oil, Small Onion, Carrot, Garlic Cloves, Rice, Salt
Short on time but still want a delicious and flavorful meal? Then this Instant Pot Mexican red rice recipe is the perfect solution. With the help of your trusty Instant Pot, you can have this dish on the table in no time, and the result is a delicious and satisfying meal that the whole family will love.
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Red Rice Thai Wrap
Main Ingredients: Tortillas, Rice, Beet Juice, Plum Sauce, Spinach, Sweet
For a fun and unique way to enjoy red rice, try this red rice Thai wrap recipe. The combination of flavorful red rice, succulent chicken, and a variety of Thai-inspired ingredients creates a dish that is both tasty and visually appealing. Plus, it's a great option for a quick and easy lunch or dinner.
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Red Rice Summer Salad
Main Ingredients: Rice, Water, Olive Oil, Salt, Avocado, Cherry Tomatoes
When the weather heats up, it's time to break out the summer salads, and this red rice summer salad is a must-try. The combination of refreshing vegetables, tender chicken, and hearty red rice creates a dish that is perfect for a light and healthy meal on a hot day.
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Com Do Ca Chua (Vietnamese Tomato Paste Red Rice)
Main Ingredients: White Rice, Tomato Paste, Garlic, Nuoc Mam
For a taste of Vietnam, try this Com Do Ca Chua, also known as Vietnamese tomato paste red rice. The tomato paste adds a tangy and slightly sweet flavor to the dish, and when paired with tender chicken and fragrant rice, it creates a well-balanced and delicious meal.
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Red Rice Salad, How to make Red Rice Salad
Main Ingredients: Red Rice, Salt, Water, Cauliflower, Broccoli, Cucumber
If you're new to cooking with red rice, this red rice salad recipe is a great place to start. It walks you through the steps of preparing red rice and then combines it with a variety of vegetables and flavorful dressing for a delicious and healthy salad that is perfect for any meal.
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Vegan Black Bean Burritos with Red Rice
Main Ingredients: Olive Oil, White Onion, Garlic, Vegetable Broth, Fresh
For our vegan friends or those looking to add more plant-based meals to their diet, this vegan black bean burrito with red rice recipe is a must-try. The combination of hearty black beans, flavorful red rice, and a variety of vegetables creates a dish that is both satisfying and packed with nutrition.
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Arroz Rojo (Mexican Red Rice)
Main Ingredients: Diced Tomatoes, White Onion, Canola Oil, Long Grain
For a tasty and authentic Mexican side dish, try this Arroz Rojo, also known as Mexican red rice. This dish features a blend of tomatoes, onions, and cilantro, giving it a slightly spicy and tangy flavor that pairs perfectly with any Mexican-inspired meal.
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Fried Rice
Main Ingredients: Butter, Eggs, Medium Carrots, White Onion, Frozen Peas
Fried rice is a staple in many households, and this recipe takes it to the next level by using red rice instead of traditional white rice. The result is a flavorful and colorful dish that is perfect for a quick and easy weeknight meal.
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Slow Cooker Red Beans and Rice
Main Ingredients: Red Beans, Water, Green Bell Pepper, Medium Onion
If you have a slow cooker, you'll definitely want to try this slow cooker red beans and rice recipe. Not only is it convenient, but the slow cooking process allows the flavors to meld together and creates a rich and satisfying dish that is perfect for a chilly evening.
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One-Pot Sausage and Red Rice
Main Ingredients: Smoked Pork Sausage, Onion, Green Bell Pepper, Creole
For an easy and delicious one-pot meal, try this sausage and red rice recipe. The combination of flavorful sausage, hearty red rice, and a variety of herbs and spices creates a dish that is both tasty and filling, making it a great option for a busy weeknight.
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Spanish Rice
Main Ingredients: Tomatoes, White Onion, Jalapeno Chiles, Rice, Canola
Spanish rice, also known as Mexican rice, is a flavorful and versatile dish that can be enjoyed on its own or used as a filling for burritos or tacos. And with the addition of red rice, it adds a delicious and nutritious twist to this classic dish.
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Red Beans and Rice with Smoked Sausage
Main Ingredients: Smoked Pork Sausages, Vegetable Oil, Smoked Ham
Add a touch of smokiness to your red beans and rice with this recipe that incorporates smoked sausage. The smokiness of the sausage pairs perfectly with the tender beans and hearty red rice, creating a dish that is full of flavor and perfect for a hearty meal.
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Aromatic Red Rice
Main Ingredients: Bhutanese Red Rice, Kosher Salt, Onion, Whole Cloves
For a fragrant and flavorful side dish, try this aromatic red rice recipe. The combination of fragrant herbs and spices, along with the hearty red rice, creates a dish that is both delicious and visually appealing. It's the perfect accompaniment to any meal.
Ingredients:
1. Red Rice
The star of this recipe is, of course, the red rice itself. This type of rice is known for its nutty flavor and chewy texture, making it a perfect addition to any meal. Red rice is also rich in antioxidants, fiber, and essential minerals such as iron and magnesium, making it a healthier alternative to white rice.
2. Water
To cook the red rice, you will need water. The ratio of rice to water is typically 1:2, meaning for every cup of rice, you will need two cups of water. However, this may vary depending on the type of red rice you are using, so it's best to check the instructions on the packaging.
3. Salt
To enhance the flavor of the rice, a pinch of salt is added to the water before cooking. You can also opt for a healthier option such as sea salt or Himalayan salt.
4. Cooking Oil
As with most rice dishes, you will need a small amount of cooking oil to prevent the rice from sticking together. Any type of oil will do, but Vietnamese cuisine typically uses vegetable oil or coconut oil.
Instructions:
1. Rinse the Rice
Start by rinsing the red rice in a colander under cold water. This removes any dust or debris and helps prevent the rice from becoming too sticky.
2. Soak the Rice
Soak the rice in water for at least 30 minutes before cooking. This step helps soften the grains and reduces the cooking time.
3. Cook the Rice
In a pot, add the soaked red rice, water, salt, and cooking oil. Bring it to a boil, then reduce the heat and let it simmer for about 20-30 minutes or until all the water has been absorbed and the rice is tender.
4. Fluff and Serve
Once the rice is cooked, use a fork to fluff it up and let it sit for a few minutes before serving. This allows the rice to fully absorb the flavors and become even more delicious. Serve it as a side dish or as a base for your favorite Vietnamese dishes.
In Conclusion
Vietnamese red rice is a delicious and nutritious addition to any meal. With its distinct flavor and health benefits, it's no wonder why it's a staple in Vietnamese cuisine. Now that you have the recipe, it's time to give it a try and experience the unique flavors of this traditional dish. So go ahead and impress your family and friends with this simple yet flavorful Vietnamese red rice recipe.
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