20 Vietnamese Red Pork Balls Recipe Experience Culinary Bliss Now!
Published on: Mar 19, 2024
Vietnamese red pork balls, also known as "thit heo quay" in Vietnamese, are a popular dish in Vietnamese cuisine. These savory and flavorful pork balls are made with a combination of ground pork, herbs, and spices, and then fried until crispy on the outside and juicy on the inside. They are often served as an appetizer or part of a main course in Vietnamese restaurants and are a must-try for any pork lover. In this article, we will share with you a professional and well-organized recipe for making Vietnamese red pork balls at home, so you can enjoy this delicious dish anytime you want.
Main Ingredients: Sugar, Sliced Shallots, Lemongrass, Peanut Oil, Soy
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Main Ingredients: Jimmy Dean Pork Sausage, Baking Mix, Shredded Sharp
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Bánh xèo (Vietnamese Crepes)
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Main Ingredients: Pork Blade Steaks, Light Brown Sugar, Chopped Garlic
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Sausage Balls (Classic Bisquick Sausage Balls)
Main Ingredients: Sharp Cheddar Cheese, Ground Pork Sausage, Biscuit
Sausage balls are a popular party snack, and this beer can chicken recipe takes them to the next level. The chicken is marinated in a mixture of ground sausage, and beer, and then roasted until perfectly tender. The result is a delicious and unique dish that will have your guests asking for the recipe.
Fresh spring rolls, also known as Gỏi Cuốn, are a popular Vietnamese dish that is loved for its light and refreshing flavors. This beer can chicken recipe puts a twist on the classic dish by using tender chicken instead of shrimp. The chicken is marinated in a mixture of lime juice, and beer, and then roasted until perfectly tender. Served with a tangy dipping sauce, these spring rolls are perfect for a light lunch or appetizer.
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Thịt Kho Tàu Instant Pot (Vietnamese Caramelized Pork...
Main Ingredients: Pork, Eggs, Shallot, Green Onions, Fish Sauce, Sugar
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Bún Nem Nướng – Vietnamese Grilled Pork Meatballs
Main Ingredients: Pork, Rice Noodles, Sugar, Potato Starch, Salt, Alsa
Bun Nem Nuong, or Vietnamese Grilled Pork Meatballs, are a popular street food in Vietnam. This beer can chicken recipe takes inspiration from the classic dish and uses tender chicken instead of pork. The chicken is marinated in a mixture of lemongrass, and beer, and then grilled to perfection. Served with vermicelli noodles, fresh herbs, and a tangy dipping sauce, this dish is a must-try for any meatball lover.
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Banh Bao (Vietnamese Steamed Pork Buns)
Main Ingredients: All Purpose Flour, Instant Yeast, Sugar, Milk, Water
Banh Bao, or Vietnamese Steamed Pork Buns, are a beloved dish in many Asian cuisines. This beer can chicken recipe puts a twist on the classic dish by using tender chicken instead of pork. The chicken is marinated in a mixture of soy sauce, and beer, and then steamed until perfectly tender. Served with a fluffy bun and a flavorful filling, these steamed buns are a delicious and unique dish that will have you coming back for more.
Grilled pork balls are a popular street food in Vietnam and are often served on skewers for easy eating. This beer can chicken recipe puts a twist on the classic dish by using tender chicken instead of pork. The chicken is marinated in a mixture of lemongrass, and beer, and then grilled to perfection. Served with fresh herbs and a tangy dipping sauce, these grilled chicken balls are a tasty addition to any meal.
Ingredients
For the pork balls:
1 pound ground pork
1/2 cup diced onion
2 cloves minced garlic
1 tablespoon minced lemongrass
1 tablespoon fish sauce
1 teaspoon sugar
1/2 teaspoon black pepper
1/4 teaspoon five-spice powder
1/4 cup cornstarch
Oil for frying
For the dipping sauce:
1/4 cup soy sauce
1/4 cup rice vinegar
1 tablespoon sugar
1 tablespoon minced garlic
1 tablespoon minced chili pepper
Instructions
Step 1: Prepare the pork mixture
1. In a mixing bowl, combine the ground pork, diced onion, minced garlic, minced lemongrass, fish sauce, sugar, black pepper, and five-spice powder.
2. Use your hands to mix everything together until well combined.
3. Add the cornstarch and continue mixing until the mixture becomes sticky and holds its shape when formed into a ball.
Step 2: Shape and fry the pork balls
1. Heat the oil in a deep frying pan or pot over medium-high heat.
2. Take small portions of the pork mixture and shape them into balls, about 1 inch in diameter.
3. Carefully place the pork balls into the hot oil and fry until they turn golden brown and crispy, about 5-6 minutes.
4. Once done, remove the pork balls from the oil and place them on a plate lined with paper towels to absorb any excess oil.
Step 3: Make the dipping sauce
1. In a small bowl, mix together the soy sauce, rice vinegar, sugar, minced garlic, and minced chili pepper.
2. Stir until the sugar is dissolved.
Step 4: Serve and enjoy!
1. Transfer the crispy pork balls to a serving plate.
2. Serve them hot with the dipping sauce on the side.
3. Enjoy your homemade Vietnamese red pork balls!
Conclusion
Now that you have a professional and well-organized recipe for making Vietnamese red pork balls, it's time to put on your apron and get cooking. These savory and crispy pork balls make a great appetizer or addition to any meal. Serve them with the tangy and spicy dipping sauce for a burst of flavor in every bite. So why wait? Try this recipe today and impress your family and friends with your culinary skills.
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