20 Vietnamese Red Bean Dessert Recipe Prepare To Be Amazed!
Published on: Mar 19, 2024
Vietnamese cuisine is known for its delicate balance of sweet and savory flavors, and red bean dessert is a perfect example of this. This traditional dessert is not only delicious, but also easy to make with just a few simple ingredients. In this article, we will provide you with a professional and well-organized introduction to a vietnamese red bean dessert recipe that will surely satisfy your sweet tooth.
Start by soaking the red beans in water for at least 2 hours. This will help to soften the beans and make them easier to cook.
Once the beans are soaked, drain the water and add them to a pot with 4 cups of water. Bring it to a boil and then reduce the heat to medium-low. Let it simmer for about 30 minutes, or until the beans are soft.
While the beans are cooking, prepare the coconut milk mixture by combining the coconut milk, sugar, salt, and vanilla extract in a separate pot. Cook on medium heat until the sugar has dissolved.
Once the beans are soft, add the coconut milk mixture to the pot and let it simmer for another 15 minutes, stirring occasionally.
In a separate pan, toast the sesame seeds until they turn golden brown.
Serve the vietnamese red bean dessert in bowls and top it with the toasted sesame seeds.
This dessert can be served warm or chilled, depending on your preference. It can also be enjoyed as a breakfast dish or a mid-day snack. The combination of the creamy coconut milk and the sweet red beans make this dessert a perfect balance of flavors and textures. So why not give this vietnamese red bean dessert recipe a try and experience the deliciousness of Vietnamese cuisine for yourself?
