18 Vietnamese Recipe Pan Fried Squid Dive Into Deliciousness!
Published on: Mar 19, 2024
Pan fried squid is a popular Vietnamese dish that is known for its tantalizing flavors and crispy texture. This simple yet delicious recipe is a staple in many Vietnamese households and is also a favorite among seafood lovers. The combination of tender squid, fragrant herbs, and savory seasonings makes this dish a must-try for anyone looking to explore the vibrant flavors of Vietnamese cuisine. In this article, we will delve into the steps of preparing this mouth-watering dish and share some tips to ensure that your pan fried squid turns out perfectly every time.
Main Ingredients: Mayonnaise, Garlic Clove, Spanish Smoked Paprika, Sea
If you're looking for a unique twist on the classic beer can chicken, try this recipe for Fried Squid with Smoked Paprika Aioli. The combination of tender squid and smoky, garlicky aioli is sure to be a crowd pleaser.
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Pan-Fried Squid With Chilled Beans
Main Ingredients: Borlotti Beans, Sage, Garlic, Tomato, Olive Oil, Red
For a refreshing and light summer meal, give this Pan-Fried Squid with Chilled Beans recipe a try. The tender squid is paired with a zesty bean salad and makes for a perfect dish to enjoy on a hot day.
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Korean Spicy Stir-Fried Squid
Main Ingredients: Squid, Red Chili Pepper Flakes, Black Pepper, Salt
Add a little spice to your beer can chicken game with this Korean Spicy Stir-Fried Squid recipe. The combination of tender squid, vegetables, and spicy sauce will have your taste buds dancing.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
If you're a fan of hearty soups, this Jjamppong recipe is a must-try. This spicy seafood noodle soup is packed with flavor and is sure to warm you up on a chilly evening.
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Fried Squid Rings
Main Ingredients: Squid, All Purpose Flour, White Wine, Eggs, Oil, Salt
For a simple and delicious beer can chicken recipe, try these Fried Squid Rings. The crispy coating and tender squid make for a perfect appetizer or main dish.
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Stuffed Squid
Main Ingredients: Squid, Onion, Garlic, Melted Butter, Chopped Parsley
For a unique and impressive beer can chicken dish, give this Stuffed Squid recipe a try. The squid is stuffed with a flavorful filling and then grilled to perfection.
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Fried Squid / Calamari
Main Ingredients: Squid, Flour, Chili Powder, Ginger, Curry Leaf, Oil
This classic Fried Squid recipe is a must-try for any seafood lover. The crispy coating and tender squid make for a perfect combination, especially when paired with a tangy dipping sauce.
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Spicy Korean Stir-fried Squid
Main Ingredients: Squid, Bell Pepper, Shiitake, Carrots, Onions, Spring
Another spicy twist on beer can chicken, this Spicy Korean Stir-fried Squid recipe is sure to be a hit. The tender squid is tossed in a flavorful sauce and served with your choice of rice or noodles.
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Fried Squid Setubal Style
Main Ingredients: Squid, Garlic Cloves, Bay Leaves, Lemon Juice, Salt
For a taste of Portugal, try this Fried Squid Setubal Style recipe. The squid is coated in a delicious batter and fried to perfection, making for a delicious and satisfying meal.
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Butter Garlic Squid
Main Ingredients: Squid, Salted Butter, Garlic, Spring Onion, Parmesan
If you're a fan of garlic, you'll love this Butter Garlic Squid recipe. The tender squid is cooked in a flavorful butter and garlic sauce, making for a tasty and comforting dish.
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Salt and Pepper Fried Squid
Main Ingredients: Squid, Salt, Ground White Pepper, Starch, Chili Pepper
For a simple yet flavorful beer can chicken recipe, try this Salt and Pepper Fried Squid. The crispy coating and tender squid are seasoned with just the right amount of salt and pepper, making for a delicious and satisfying meal.
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Stir-Fried Squid with Black Bean Sauce
Main Ingredients: Squid, Chicken Broth, Oyster Sauce, Soy Sauce, Dark Soy
For a taste of Chinese cuisine, give this Stir-Fried Squid with Black Bean Sauce recipe a try. The tender squid is stir-fried with vegetables and a savory black bean sauce, making for a delicious and easy meal.
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Thai Fried Squid with Basil Leaves
Main Ingredients: Vegetable Oil, Garlic, Onion, Hot Chilies, Squid, Green
This Thai Fried Squid with Basil Leaves recipe is a must-try for any fan of Thai food. The tender squid is stir-fried with fragrant basil leaves and served with a sweet and spicy sauce.
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Korean Street Fried Squid - Ojingeo Twigim
Main Ingredients: Squid, Salt, Black Pepper, Frying Mix, Cold Water, Ice
For a taste of Korean street food, try this Ojingeo Twigim recipe. The tender squid is coated in a light and crispy batter and served with a tangy dipping sauce, making for a perfect snack or appetizer.
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STIR-FRIED SQUID WITH SALTED EGG YOLK
Main Ingredients: Squid, Eggs, Spring Onion, Seed, Garlic, Oyster Sauce
This Stir-fried Squid with Salted Egg Yolk recipe is a unique and flavorful twist on traditional beer can chicken. The tender squid is coated in a rich and creamy salted egg yolk sauce, making for a delicious and indulgent dish.
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Deep Fried Squid Balls (炸花枝丸)
Main Ingredients: Squid, Basa Fillet, Ground Pork, Sweet Potato Starch
For a fun and tasty beer can chicken appetizer, try these Deep Fried Squid Balls. The crispy exterior and tender squid inside make for a perfect bite-sized snack.
This Pho recipe is a must-try for any fan of Vietnamese cuisine. The flavorful broth, tender noodles, and tender squid make for a comforting and satisfying meal.
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Vietnamese Squid Cake on Toast
Main Ingredients: Squid, Garlic, Shallot, Cornstarch, Dill, Black Pepper
For a unique and delicious beer can chicken appetizer, try this Vietnamese Squid Cake on Toast recipe. The crispy squid cakes are served on top of crispy toast and make for a perfect bite-sized snack.
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Spanish Seafood Paella
Main Ingredients: Olive Oil, Onion, Garlic, Tomatoes, Sugar, Salt, Sweet
This Spanish Seafood Paella recipe is a show-stopping dish that is perfect for entertaining. The tender squid, along with other seafood and flavorful rice, makes for a delicious and impressive meal.
Main Ingredients: Pork Leg Bones, Water, Dried Shrimp, Squid, Daikon
For a hearty and flavorful beer can chicken dish, try this Vietnamese Pork and Seafood Noodle Soup. The tender squid, along with other meats and vegetables, is simmered in a savory broth and served over noodles for a comforting and delicious meal.
Ingredients
Squid
The star ingredient of this dish is, of course, the squid. It is important to choose fresh squid for the best results. Look for squid that has clear eyes, firm flesh, and a fresh ocean smell. Calamari, cuttlefish, or baby octopus can also be used as alternatives, but squid is the most commonly used in this recipe. Make sure to clean and prepare the squid properly before cooking, removing any innards and peeling off the skin.
Marinade
The marinade for this dish is a crucial step in achieving the perfect balance of flavors. Traditionally, the marinade consists of fish sauce, garlic, shallots, and pepper. However, you can also add in some lemongrass, chili, or ginger for an extra kick of flavor. Marinating the squid for at least 30 minutes will allow the flavors to penetrate the meat and tenderize it.
Breading
For the crispy outer layer of the squid, a simple flour and cornstarch mixture is used. You can also add some breadcrumbs for extra crunchiness. Be sure to season the breading with salt and pepper to enhance the flavors.
Preparation
Cutting the squid
To achieve the signature ring shape of pan fried squid, cut the squid into 1/2 inch thick rings. Do not cut the squid too thin, as it will shrink during the cooking process. You can also leave the tentacles intact for added texture and presentation.
Marinating the squid
In a bowl, mix together the marinade ingredients and add in the squid. Make sure the squid is evenly coated with the marinade and let it sit for at least 30 minutes.
Breading the squid
In a separate bowl, mix together the flour, cornstarch, and breadcrumbs (if using). Dredge the marinated squid in the breading mixture, making sure it is coated evenly.
Cooking the squid
Heat oil in a pan over medium-high heat. Carefully place the squid in the pan, making sure not to overcrowd the pan. Cook for 2-3 minutes on each side, until golden brown and crispy. Remove from heat and place on a paper towel to absorb any excess oil.
Serving
Pan fried squid is often served as an appetizer or as a main dish with steamed rice and vegetables. It is best enjoyed hot and crispy, with a squeeze of lime juice and a sprinkle of chopped herbs such as cilantro or scallions. You can also serve it with a dipping sauce made of fish sauce, lime juice, sugar, and chili for an extra burst of flavor.
In Conclusion
With its simple preparation and mouth-watering flavors, pan fried squid is a must-try dish for anyone looking to experience the deliciousness of Vietnamese cuisine. Remember to choose fresh squid, properly clean and prepare it, and marinate it for the best results. Don't forget to season the breading and serve it hot and crispy for the ultimate pan fried squid experience. Now that you have the recipe, give it a try and impress your friends and family with your Vietnamese cooking skills!
![Fried Squid Rings | APM, [Table 18], MongKok | Timothy Tsui | Flickr](https://live.staticflickr.com/3225/3031837154_2f9454ff3e_b.jpg)
