16 Vietnamese Recipe Com Seung They're Simply Irresistible!
Published on: Mar 19, 2024
Vietnamese cuisine is known for its bold flavors, fresh ingredients, and colorful dishes. Among the many delicious recipes in Vietnamese cuisine, com seung is a standout. This traditional dish is a staple in many Vietnamese households and is a popular street food as well. Com seung, also known as Vietnamese broken rice, is a simple yet flavorful dish that is sure to satisfy your appetite. In this article, we will explore the origins of com seung, its ingredients, and how to make it at home. So, let's dive in and discover the deliciousness of this Vietnamese recipe.
Vietnamese Pho Soup is a classic and beloved dish in Vietnamese cuisine. It's a hearty and flavorful soup that is perfect for any season. Made with a rich broth, tender noodles, and various meats or vegetables, Pho Soup is a staple in many Vietnamese households. Whether you're a beginner or a seasoned cook, these top 20 Beer Can Chicken recipes will help you create the perfect bowl of Vietnamese Pho Soup.
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Cơm Đỏ (Vietnamese Tomato Rice)
Main Ingredients: Jasmine Rice, Tomato Paste, Garlic, Cooking Oil
Cơm Đỏ, or Vietnamese Tomato Rice, is a popular side dish that is often served alongside various meats and vegetables. It is a simple yet flavorful rice dish that gets its vibrant red color and tangy taste from tomato paste. This dish is usually cooked in a rice cooker, but we'll show you how to make it on the stovetop as well. Add fresh herbs or sliced cucumbers on top for an extra burst of flavor and texture.
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Vietnamese Chicken Rice (Com Ga Hoi An)
Main Ingredients: Chicken, Rice Vinegar, Hot Water, Salt, Ginger, Long
Com Ga Hoi An, or Vietnamese Chicken Rice, is a delicious and filling meal that is perfect for any day of the week. It is a popular street food dish in Vietnam, and it's no wonder why - the combination of tender chicken, fragrant rice, and flavorful sauce is irresistible. This recipe uses a whole chicken that is poached in a broth of ginger and star anise for added depth of flavor.
If you're looking for a tasty and creative way to use ground chicken, these Vietnamese Chicken Meatballs are the perfect solution. These meatballs are made with a combination of lemongrass, fish sauce, and garlic, giving them a unique and delicious flavor. They can be served as an appetizer, added to soups or noodle dishes, or eaten as a main course with a side of rice.
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Cơm Gà Instant Pot (Vietnamese Chicken Rice)
Main Ingredients: Chicken, Jasmine Rice, Sweet Rice, Ginger, Onion
If you have an Instant Pot, then you'll love this recipe for Cơm Gà, or Vietnamese Chicken Rice. This dish is a staple in many Vietnamese households and is often served for special occasions or gatherings. Using an Instant Pot makes cooking the chicken and rice a breeze, and the result is a flavorful and tender meal that everyone will love. Don't forget to add sliced cucumbers and fresh herbs on top for added freshness and crunch.
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Vietnamese Peanut Sauce
Main Ingredients: Oil, Minced Garlic, Hoisin Sauce, Peanut Butter
Peanut sauce is a popular condiment in Vietnamese cuisine and is often served with spring rolls, salads, and grilled meats. This Vietnamese Peanut Sauce is easy to make and is full of flavor, with a combination of peanut butter, soy sauce, and hoisin sauce. It's the perfect addition to any dish that needs a little extra kick, and it's sure to become a household favorite.
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Com Do Ca Chua (Vietnamese Tomato Paste Red Rice)
Main Ingredients: White Rice, Tomato Paste, Garlic, Nuoc Mam
Com Do Ca Chua, or Vietnamese Tomato Paste Red Rice, is a simple yet tasty side dish that pairs well with any meal. It's made by combining tomato paste with rice and chicken broth, giving it a bright red color and a slightly tangy flavor. This dish is often served with grilled meats or vegetables, and it's a great way to add some color and flavor to your plate.
Spring rolls are a popular appetizer or snack in Vietnamese cuisine, and they're surprisingly easy to make at home. These Easy Vietnamese Spring Rolls are filled with a combination of shrimp, pork, vermicelli noodles, and fresh herbs, then wrapped in rice paper and served with a delicious dipping sauce. They're perfect for parties, potlucks, or as a light and refreshing meal.
Main Ingredients: Pork Blade Steaks, Light Brown Sugar, Chopped Garlic
Lemongrass pork is a popular dish in Vietnamese restaurants and is often served over a bed of rice with a side of pickled vegetables and fresh herbs. This recipe for Vietnamese Restaurant-Style Grilled Lemongrass Pork will show you how to make this flavorful meat at home. Marinated in a combination of lemongrass, soy sauce, and garlic, this pork is tender, juicy, and full of flavor.
Vietnamese Caramel Chicken, or Ga Ram, is a sweet and savory dish that is sure to become a family favorite. This dish is made by simmering chicken in a sauce made from fish sauce, garlic, and palm sugar, giving it a unique and delicious flavor. Serve it over a bed of rice with a side of steamed vegetables for a complete and satisfying meal.
Fresh spring rolls, or Goi Cuon, are a staple in Vietnamese cuisine and are often served as a light and refreshing appetizer or snack. These Vietnamese Fresh Spring Rolls are made with a combination of shrimp, pork, and rice vermicelli noodles, along with fresh herbs and lettuce, all wrapped in rice paper. They're perfect for hot summer days or when you're craving something light and healthy.
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Vietnamese Lemongrass Chicken
Main Ingredients: Chicken Thighs, Lemongrass, Garlic, Thai Chili
Lemongrass chicken is a popular dish in Vietnamese cuisine and is often served over a bed of rice with a side of pickled vegetables and fresh herbs. This recipe for Vietnamese Lemongrass Chicken will show you how to make this flavorful meat at home. Marinated in a combination of lemongrass, soy sauce, and garlic, this chicken is tender, juicy, and full of flavor.
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Grilled Vietnamese Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Green Onions, Lime
If you're looking for a tasty and easy grilled chicken recipe, this Grilled Vietnamese Chicken is the perfect choice. Marinated in a combination of fish sauce, garlic, and lemongrass, this chicken is bursting with flavor. It's perfect for summer barbecues or any time of year when you're craving some delicious grilled chicken.
Eggrolls, or Cha Gio, are a popular street food in Vietnam and are often served as an appetizer or snack. These Vietnamese Eggrolls are filled with a combination of pork, shrimp, vegetables, and glass noodles, then wrapped in rice paper and deep-fried until crispy. Serve them with a side of fish sauce for dipping and enjoy this tasty and satisfying snack.
No list of Vietnamese recipes would be complete without mentioning Pho, the beloved Vietnamese beef noodle soup. This Authentic Vietnamese Beef Pho recipe will show you how to make this flavorful and comforting soup at home. From making the broth to choosing the perfect toppings, this recipe will guide you through each step to create the perfect bowl of Pho.
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Fresh and Easy Vietnamese Noodle Salad
Main Ingredients: Vermicelli Noodles, Carrots, Cucumbers, Green Onion
If you're looking for a light and refreshing meal, this Fresh and Easy Vietnamese Noodle Salad is the perfect choice. Made with a combination of vermicelli noodles, fresh herbs, lettuce, and grilled meat or tofu, this salad is full of flavor and texture. Topped with a delicious peanut sauce, it's the perfect meal for hot summer days.
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Authentic Vietnamese Beef Pho (Pho Bo)
Main Ingredients: Beef, Oxtail, Water, Yellow Onions, Fresh Ginger Root
Pho Bo, or Vietnamese Beef Noodle Soup, is a classic and beloved dish in Vietnamese cuisine. This Authentic Vietnamese Beef Pho recipe will show you how to make this flavorful and comforting soup at home. From making the broth to choosing the perfect toppings, this recipe will guide you through each step to create the perfect bowl of Pho.
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Vietnamese Pho (Vietnamese Beef Noodle Soup)
Main Ingredients: Onions, Ginger, Beef Shin, Beef Brisket, Star Anise
Vietnamese Pho is a staple in Vietnamese cuisine and is loved by many. This recipe for Vietnamese Pho will show you how to make this flavorful and comforting soup at home. From making the broth to choosing the perfect toppings, this recipe will guide you through each step to create the perfect bowl of Pho. Don't forget to add fresh herbs and bean sprouts on top for added flavor and texture.
Spring rolls, or Goi Cuon, are a popular appetizer or snack in Vietnamese cuisine and are often served with a delicious dipping sauce. These Vietnamese Spring Rolls are made with a combination of shrimp, pork, and rice vermicelli noodles, along with fresh herbs and lettuce, all wrapped in rice paper. They're perfect for parties, potlucks, or as a light and refreshing meal.
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Vietnamese Cucumber Salad
Main Ingredients: Japanese Cucumbers, Jalapeno, Scallions, Garlic Clove
Cucumber salad is a popular side dish in Vietnamese cuisine and is often served alongside grilled meats or as a light and refreshing snack. This Vietnamese Cucumber Salad is made with a combination of cucumbers, carrots, and peanuts, and is dressed in a tangy fish sauce dressing. It's the perfect accompaniment to any meal and is sure to become a household favorite.
Vietnamese cuisine is known for its bold flavors, fresh ingredients, and colorful dishes. Among the many delicious recipes in Vietnamese cuisine, com seung is a standout. This traditional dish is a staple in many Vietnamese households and is a popular street food as well. Com seung, also known as Vietnamese broken rice, is a simple yet flavorful dish that is sure to satisfy your appetite. In this article, we will explore the origins of com seung, its ingredients, and how to make it at home. So, let's dive in and discover the deliciousness of this Vietnamese recipe.
The Origins of Com Seung
Com seung is a dish that originated in the southern region of Vietnam, specifically in Ho Chi Minh City. It was created by the working class who couldn't afford the full grain of rice, so they would use broken rice instead. This humble dish quickly became popular and can now be found all over Vietnam, from street food stalls to high-end restaurants. The name com seung literally translates to "rice that has been broken" in English, reflecting its origins.
Ingredients Used in Com Seung
Com seung is made using simple and easily accessible ingredients. The main ingredient, as the name suggests, is broken rice. This is rice that has been broken during the milling process and is cheaper than whole grains of rice. The broken rice is then cooked and seasoned with a variety of ingredients, including pork, shallots, garlic, and soy sauce. It is typically served with grilled pork chops, steamed pork, or grilled shrimp paste on top, and a side of pickled vegetables and fish sauce for dipping.
How to Make Com Seung at Home
Making com seung at home is relatively simple and requires minimal preparation. Begin by rinsing the broken rice and cooking it in a pot with water until it is fully cooked. In a separate pan, cook the pork or shrimp in a mixture of shallots, garlic, and soy sauce. Once the meat is cooked, slice it into thin pieces. To assemble the dish, place the cooked broken rice on a plate, top it with the sliced meat, and serve with pickled vegetables and fish sauce on the side. You can also add a fried egg on top for added flavor.
In conclusion, com seung is a delicious and budget-friendly Vietnamese dish that is easy to make at home. Its humble origins and simple yet flavorful ingredients make it a popular choice among locals and tourists alike. So, the next time you're looking to try a new Vietnamese recipe, give com seung a try and taste the flavors of Vietnam in every bite.
Get creative in the kitchen and try making com seung at home today!
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