18 Vietnamese Recipe Canh Bo Xuan Get Cooking And Enjoy!
Published on: Mar 19, 2024
Canh Bo Xuan, or Vietnamese beef soup, is a traditional dish that has been passed down for generations in Vietnam. This hearty soup is a staple in Vietnamese cuisine and is often enjoyed during the Tet holiday, also known as the Vietnamese Lunar New Year. Canh Bo Xuan is a perfect blend of rich flavors and nutritious ingredients, making it a popular choice for families and special occasions. In this article, we will take a closer look at the ingredients and steps to make this delicious and comforting soup.
Vietnamese pho soup is a traditional dish that is loved by many. It consists of a flavorful broth, rice noodles, and various herbs and spices. The addition of tender chicken meat adds a protein boost and makes this dish a complete meal. This recipe is easy to make and can be customized to suit your taste preferences. With the right ingredients and a little bit of patience, you can create a delicious bowl of Vietnamese pho soup at home.
Meatballs are a versatile ingredient that can be used in many dishes, and Vietnamese chicken meatballs are no exception. These flavorful meatballs are made with ground chicken, herbs, and spices, and are perfect for adding to soups, salads, or even as a topping for rice or noodles. They are a great way to add protein to your meals and can be made ahead of time for convenience.
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Vietnamese Peanut Sauce
Main Ingredients: Oil, Minced Garlic, Hoisin Sauce, Peanut Butter
Peanut sauce is a staple in Vietnamese cuisine and is used in many dishes, including spring rolls and noodle dishes. It is a creamy and savory sauce made with peanuts, garlic, and other flavorful ingredients. The addition of crunchy chopped peanuts and fresh cilantro adds texture and freshness to the sauce. It is easy to make and can be stored in the fridge for up to a week, making it a convenient condiment to have on hand.
Spring rolls are a popular appetizer in Vietnamese cuisine and are a great way to showcase the fresh and vibrant flavors of the cuisine. These easy Vietnamese spring rolls are made with rice paper wrappers, vermicelli noodles, fresh vegetables, and herbs. The addition of crispy lettuce leaves and tender chicken adds a satisfying crunch and protein to the rolls. They are perfect for a light lunch or as a party appetizer.
Main Ingredients: Pork Blade Steaks, Light Brown Sugar, Chopped Garlic
If you've ever been to a Vietnamese restaurant, you may have had the pleasure of trying their delicious grilled lemongrass pork. This dish is a staple in Vietnamese cuisine and is perfect for those looking for a flavorful and juicy protein option. The marinade is made with lemongrass, garlic, and other herbs and spices, which infuse the pork with a delicious flavor. Grilled to perfection, this dish is a must-try for any Vietnamese food enthusiast.
Vietnamese caramel chicken is a sweet and savory dish that is packed with flavor. It is made with tender chicken pieces that are coated in a caramel sauce made with fish sauce, rich soy sauce, and other flavorful ingredients. The addition of sliced green onions and fresh cilantro adds freshness and color to the dish. It is a comforting and satisfying dish that is perfect for a weeknight dinner.
Fresh spring rolls are a staple in Vietnamese cuisine and are a great way to enjoy the fresh flavors of the cuisine. These rolls are made with rice paper wrappers, vermicelli noodles, and a variety of fresh vegetables and herbs. The addition of crispy fried tofu and chicken adds a protein boost and makes these rolls a complete and satisfying meal. They are perfect for a light lunch or as a healthy snack.
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Vietnamese Lemongrass Chicken
Main Ingredients: Chicken Thighs, Lemongrass, Garlic, Thai Chili
Lemongrass chicken is a popular dish in Vietnamese cuisine and is known for its flavorful and fragrant marinade. It is made with tender chicken pieces that are marinated in a sauce made with lemongrass, garlic, and other herbs and spices. The chicken is then grilled to perfection, resulting in a tender and juicy protein option. It is perfect for adding to salads, rice dishes, or as a main dish on its own.
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Grilled Vietnamese Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Green Onions, Lime
Grilled chicken is a simple and delicious way to enjoy Vietnamese cuisine. This recipe features a flavorful marinade made with soy sauce, honey, and other herbs and spices. The chicken is then grilled to perfection, resulting in a crispy and tender protein option that is perfect for adding to salads, rice dishes, or as a main dish on its own. It is a great option for a quick and easy weeknight dinner.
Eggrolls are a popular dish in many Asian cuisines, and Vietnamese eggrolls are no exception. These crispy and flavorful eggrolls are filled with a mixture of ground pork, vegetables, and herbs. They are then fried to perfection, resulting in a crunchy and savory appetizer or snack. Serve them with a side of spicy chili sauce for a delicious and satisfying meal.
Pho is a popular Vietnamese dish that is known for its flavorful broth and tender rice noodles. This recipe features tender beef slices that are cooked in a savory broth made with star anise, cinnamon, and other herbs and spices. The addition of fresh herbs and bean sprouts adds freshness and crunch to the dish. It is a comforting and satisfying meal that is perfect for a cold day or anytime you're craving a warm and flavorful soup.
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Fresh and Easy Vietnamese Noodle Salad
Main Ingredients: Vermicelli Noodles, Carrots, Cucumbers, Green Onion
This fresh and easy Vietnamese noodle salad is a great option for a light and healthy meal. It is made with vermicelli noodles, fresh vegetables, and herbs, and is topped with a flavorful dressing made with fish sauce, lime juice, and other seasonings. The addition of grilled shrimp adds a protein boost and makes this salad a complete meal. It is perfect for a summer lunch or as a side dish for a barbecue or picnic.
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Authentic Vietnamese Beef Pho (Pho Bo)
Main Ingredients: Beef, Oxtail, Water, Yellow Onions, Fresh Ginger Root
For those who love traditional and authentic Vietnamese cuisine, this beef pho recipe is a must-try. It features a flavorful broth made with beef bones and various herbs and spices, resulting in a rich and savory broth. The addition of tender beef slices and rice noodles makes this dish a complete meal. It may take a little bit of time to prepare, but the end result is worth it.
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Vietnamese Pho (Vietnamese Beef Noodle Soup)
Main Ingredients: Onions, Ginger, Beef Shin, Beef Brisket, Star Anise
This Vietnamese pho recipe is a quick and easy version of the traditional beef noodle soup. It features a flavorful broth made with beef broth, fish sauce, and other seasonings, and is served with tender beef slices and rice noodles. The addition of fresh herbs and bean sprouts adds freshness and crunch to the dish. It is perfect for a busy weeknight or anytime you're craving a warm and comforting soup.
Vietnamese spring rolls are a great way to enjoy the fresh and vibrant flavors of Vietnamese cuisine. These rolls are made with rice paper wrappers, vermicelli noodles, and a variety of fresh vegetables and herbs. The addition of grilled tofu and shrimp adds a protein boost and makes these rolls a complete and satisfying meal. They are perfect for a light lunch or as a healthy snack.
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Vietnamese Cucumber Salad
Main Ingredients: Japanese Cucumbers, Jalapeno, Scallions, Garlic Clove
This Vietnamese cucumber salad is a refreshing and flavorful side dish that can accompany any Vietnamese meal. It is made with thinly sliced cucumbers, herbs, and a dressing made with fish sauce, rice vinegar, and other seasonings. The addition of crushed peanuts adds a crunchy texture and nuttiness to the salad. It is a great way to add some freshness and crunch to your meal.
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Vietnamese Zoodle Pho
Main Ingredients: Sweet Onion, Fresh Ginger Root, Garlic Cloves, Star
If you're looking for a healthier and lighter version of traditional Vietnamese pho, this recipe is for you. It features zucchini noodles instead of rice noodles, making it a great option for those following a low-carb or gluten-free diet. The flavorful broth is made with chicken broth, ginger, and other seasonings, and is served with tender chicken pieces and fresh herbs. It is a delicious and satisfying meal that is perfect for any time of year.
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Shrimp Pho - Vietnamese Noodle Soup
Main Ingredients: Rice Noodles, Coriander Seeds, Cloves, Black
This shrimp pho recipe is a lighter and seafood-based version of the traditional beef noodle soup. The flavorful broth is made with shrimp broth, fish sauce, and other seasonings, and is served with tender shrimp and rice noodles. The addition of fresh herbs and bean sprouts adds freshness and crunch to the dish. It is a perfect option for seafood lovers or anyone looking for a lighter and healthier version of pho.
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Traditional Vietnamese Chicken Pho (Pho Ga)
Main Ingredients: Yellow Onion, Ginger, Coriander Seeds, Fennel Seeds
Pho ga, or chicken pho, is a popular variation of the traditional beef noodle soup. This recipe features a flavorful broth made with chicken bones and various herbs and spices, resulting in a rich and savory broth. The addition of tender chicken pieces and rice noodles makes this dish a complete meal. It may take a little bit of time to prepare, but the end result is worth it for a comforting and delicious bowl of pho ga.
This Vietnamese caramelized ground pork is a flavorful and versatile dish that can be used in many recipes. It is made with ground pork, fish sauce, and other seasonings, and is cooked until it is caramelized and crispy. It can be added to rice dishes, noodle dishes, or even used as a filling for spring rolls. It is a delicious and easy way to add flavor and protein to your meals.
Ingredients
Broth
Canh Bo Xuan is made with a flavorful broth that forms the base of the soup. The broth is typically made with beef bones, which are simmered for hours with onions, ginger, star anise, and other spices. This slow-cooking process allows the flavors to fully develop, resulting in a rich and savory broth. Star anise plays a crucial role in giving the soup its unique aroma and flavor. Other essential ingredients include cinnamon, cloves, and fish sauce, which add depth and complexity to the broth.
Beef
The star of Canh Bo Xuan is, of course, the beef. The traditional recipe calls for beef shank, a flavorful and tender cut of meat that is perfect for soups. Thinly sliced beef is also added towards the end of cooking to give the soup a heartier texture. Some variations of the dish may use different cuts of beef, such as brisket or oxtail, but the shank is the most commonly used.
Vegetables
Canh Bo Xuan is not only delicious but also incredibly nutritious. The soup is packed with an array of vegetables that provide essential vitamins and minerals. Common vegetables used in this dish include carrots, potatoes, celery, and tomatoes. These vegetables add a vibrant color and a refreshing taste to the soup. Some recipes also call for cabbage or green beans, making this dish a great way to incorporate a variety of vegetables into your diet.
Garnishes
Canh Bo Xuan is typically served with a garnish of green onions and cilantro. These herbs add a fresh and fragrant touch to the soup, enhancing its overall flavor and appearance. Some may also add a squeeze of lime juice for a tangy kick.
Steps to Make Canh Bo Xuan
1. Begin by preparing the broth. In a large pot, combine beef bones, onions, ginger, star anise, cinnamon, cloves, and fish sauce. Cover with water and bring to a boil.
2. Reduce the heat to low and let the broth simmer for at least 2-3 hours, skimming off any impurities that rise to the surface.
3. Add the beef shank to the pot and continue simmering for another 30 minutes.
4. In a separate pot, blanch the carrots, potatoes, and celery for a few minutes until slightly softened.
5. Add the blanched vegetables to the broth and let it cook for an additional 10-15 minutes.
6. Finally, add the thinly sliced beef and let it cook for another 5 minutes.
7. Serve the Canh Bo Xuan hot, garnished with green onions, cilantro, and a squeeze of lime juice.
In conclusion, Canh Bo Xuan is a delicious and nourishing Vietnamese beef soup that is perfect for any occasion. Its flavorful broth, tender beef, and colorful vegetables make it a well-rounded dish that is loved by many. With its simple ingredients and easy-to-follow steps, it's a must-try for anyone looking to explore the flavors of Vietnamese cuisine.
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