18 Vietnamese Recipe Beef Tongue Elevate Your Taste Buds!

Published on: Mar 19, 2024

Beef tongue is a popular ingredient in Vietnamese cuisine, known for its unique texture and rich flavor. In this article, we will explore a delicious vietnamese recipe for beef tongue that will surely impress your taste buds and leave you wanting more. With simple ingredients and easy instructions, this dish is perfect for beginners and experienced cooks alike.

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Beef Tacos de Lengua

Main Ingredients: Beef Tongue, Onions, Garlic, Bay Leaves, Peppercorns

Tacos de lengua [Video] in 2021 | Mexican food recipes, Beef recipes ...

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Spice up your taco game with this flavorful twist on a classic. Shredded beef tongue, seasoned with bold Mexican spices, is the star of these delicious tacos. Served with fresh cilantro, creamy avocado, and tangy lime, this dish is sure to impress your taste buds.

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How To Cook Beef Tongue

Main Ingredients: Beef Tongue, Beef Stock, Red Wine, Butter, Flour, Salt

How to Cook Beef Tongue | How to cook beef, Offal recipes, Beef tongue

How to Cook Beef Tongue + Simple Tongue Appetizer

Are you intimidated by the thought of cooking beef tongue? Fear not! With a bit of patience and a few key ingredients, you can easily prepare this tender and flavorful cut of meat. From boiling to braising to slow cooking, there are many delicious ways to prepare beef tongue.

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How to Cook Beef Tongue

Main Ingredients: Beef Tongue, Onion, Garlic, Bay Leaves, Sea Salt

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If you're short on time but still want to enjoy a delicious beef tongue dish, this slow cooker recipe is for you. Simply season the beef tongue with spices and place it in the slow cooker with aromatic vegetables. Let it cook on low for 8 hours and voila, you'll have fall-off-the-bone tender beef tongue.

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Slow Cooker Lengua (Beef Tongue)

Main Ingredients: Beef Tongue, Onion, Garlic, Bay Leaf, Salt And Ground

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Tangy and savory, this Basque-style pickled beef tongue recipe is perfect for those who enjoy bold flavors. The tongue is first boiled with bay leaves and peppercorns, then marinated in a mixture of vinegar, garlic, and herbs. Serve it on crusty bread for a delicious appetizer or add it to a charcuterie board.

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Beef Tongue

Main Ingredients: Beef Tongue, Yellow Onion, Medium Carrot, Ground Black

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Put a twist on a classic stir fry with this beef tongue version. Thinly sliced beef tongue is quickly stir-fried with vegetables and soy sauce for a flavor-packed meal. Serve it over rice for a satisfying and nutritious dinner.

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Pickled Tongue, Basque-Style

Main Ingredients: Beef Tongue, Pickling Spices, Bay Leaves, Olive Oil

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If you're a fan of tongue tacos, you'll love this recipe. The tongue is slow-cooked until tender and then shredded and seasoned with spices and citrus juice. Top with your favorite taco toppings, such as salsa, guacamole, and cilantro, for a delicious and authentic Mexican meal.

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Beef Tongue Stir Fry

Main Ingredients: Beef Tongue, Rice Wine, Green Onion, Minced Garlic

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Gyutandon (Beef Tongue Rice Bowl) - Jaja Bakes - jajabakes.com

This rich and savory beef tongue stew is a hearty and comforting dish. The tongue is first braised with tomatoes, onions, and spices, then simmered in a red wine and beef broth mixture until fork-tender. Serve it with crusty bread for a satisfying meal.

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Beef Tongue Tacos

Main Ingredients: Kosher Salt, Cold Water, Beef Tongue, Banana Leaves

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For a simple yet delicious way to enjoy beef tongue, try this basic recipe. The tongue is boiled with aromatic vegetables and seasonings until tender. Serve it with mashed potatoes and gravy for a classic comfort food meal.

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Lengua Estofado

Main Ingredients: Beef Tongue, Water, Onion, Garlic, Bay Leaves, Pepper

L is for Lent, lengua, lucre | dead-hungry

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This hearty beef tongue stew is packed with flavor and texture. The tongue is slow-cooked with potatoes, carrots, and celery until fall-apart tender. The addition of red wine and beef broth add a rich and savory element to this comforting dish.

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Tender Beef Tongue

Main Ingredients: Beef Tongue, Onions, Parsley Root, Garlic, Medium

Mongolian Beef Tongue Appetizer ~Sweet & Savory

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This creamy and savory dish is perfect for a special occasion or a weeknight meal. The beef tongue is first slow-cooked with garlic and onions, then simmered in a mushroom and cream sauce until tender. Serve it over pasta or rice for a decadent meal.

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Beef Tongue Stew

Main Ingredients: Beef Tongue, Vegetable Oil, Medium Onion, Garlic Clove

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This spicy and flavorful dish is a staple in Mexican cuisine. The beef tongue is first boiled, then braised in a homemade roasted salsa until tender. Serve it with warm tortillas and your favorite toppings for a mouth-watering meal.

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Lengua in Mushroom Sauce

Main Ingredients: Beef Tongue, Water, Onion, Garlic, Bay Leaves, Pepper

Cathy Elpedes: Lengua / Beef Tongue with Savory Mushroom sauce ...

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If you're looking for a unique and delicious appetizer, give this Mongolian beef tongue recipe a try. The tongue is sliced and marinated in a soy sauce and honey mixture, then grilled until crispy. Serve it with sweet and spicy dipping sauce for a flavorful start to any meal.

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Beef Tongue in Roasted Mexican Salsa (Lengua en Salsa...

Main Ingredients: Beef Tongue, Water, Garlic Cloves, Onion, Bay Leaf

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If you have an Instant Pot, this beef tongue recipe is a must-try. The tongue is quickly cooked in the pressure cooker with spices and broth, resulting in tender and juicy meat. Use it in tacos, sandwiches, or enjoy it on its own with your favorite sides.

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Mongolian Beef Tongue Appetizer

Main Ingredients: Beef Tongue, Salt, Black Peppercorns, Bay Leaves

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This elegant and flavorful beef tongue dish is perfect for a fancy dinner or a special occasion. The tongue is slow-braised in a mustard and red wine sauce until tender. Serve it with mashed potatoes and roasted vegetables for a sophisticated meal.

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Delicious Instant pot beef tongue

Main Ingredients: Beef Tongue, Water, Salt, Bay Leaf, Onion, Black Pepper

Pressure Cooker Smoked Tongue - Made with tongue, water, vinegar ...

Take your taco game to the next level with these loaded beef tongue tacos. The tongue is first slow-cooked until tender, then shredded and seasoned with spices and tomato sauce. Top with queso fresco, pico de gallo, and avocado for a mouth-watering meal.

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Hugh Acheson’s Mustard-Braised Beef Tongue

Main Ingredients: Extra Virgin Olive Oil, Sweet Onion, Garlic Clove

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If you're a fan of French cuisine, you'll love these Provencal beef tongue sandwiches. The tongue is slow-braised with wine and herbs, then sliced and served on crusty bread with creamy horseradish sauce and crunchy pickles. Perfect for a sophisticated lunch or dinner.

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Lengua Loaded Tacos

Main Ingredients: Ghee, Tomatillos, Jalapenos, Garlic Cloves, Limes

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This decadent and rich dish is perfect for a special occasion or a weekend dinner. The beef tongue is first slow-cooked until tender, then simmered in a creamy white wine sauce until fall-apart tender. Serve it over pasta or rice for a comforting and delicious meal.

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Provencal Beef Tongue Sandwiches

Main Ingredients: Beef Tongue, Bay Leaves, Garlic, Onion, Water, Roasted

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Braised Beef Tongue Sandwich - Bare Bones Butcher

This traditional Mexican dish is a flavorful and satisfying meal. The beef tongue is slow-cooked until tender, then shredded and seasoned with spices and citrus juice. Serve it with consomme and warm tortillas for a delicious and authentic experience.

Preparing the Tongue

To start, you will need to clean and trim the beef tongue before cooking. Rinse the tongue under cold water and remove any excess fat or gristle. Then, place it in a pot of boiling water and add in some aromatics such as garlic, ginger, and onion. Let it simmer for about 2-3 hours until the tongue is tender and can easily be pierced with a fork.

Marinating the Tongue

Once the tongue is cooked, remove it from the pot and let it cool. In the meantime, prepare the marinade by mixing together soy sauce, fish sauce, sugar, and other Vietnamese spices like lemongrass and star anise. Score the tongue with a knife and rub the marinade all over it. Cover and let it marinate for at least 2 hours or overnight for maximum flavor.

Cooking the Tongue

When you are ready to cook the tongue, preheat your grill or oven to high heat. Remove the tongue from the marinade and reserve the marinade for basting. Grill or roast the tongue for about 15-20 minutes, basting with the reserved marinade every 5 minutes, until it is nicely charred and caramelized.

Serving the Dish

Once cooked, let the tongue rest for 5-10 minutes before slicing it thinly against the grain. Serve with steamed rice, fresh herbs, and traditional Vietnamese dipping sauce for a complete and delicious meal. This vietnamese recipe for beef tongue is perfect for sharing with family and friends, and is sure to become a favorite in your household. In conclusion, beef tongue may seem like an unconventional ingredient, but it is a staple in Vietnamese cuisine and adds a unique and delicious flavor to dishes. With this easy and flavorful vietnamese recipe for beef tongue, you can impress your loved ones and enjoy a taste of Vietnam in the comfort of your own home. Try it out and see for yourself why this dish is a crowd-pleaser.