Ramen is a beloved noodle dish that originated in Japan and has gained popularity all over the world. While traditional ramen is made with wheat noodles and a rich broth, there are many variations of this dish that incorporate different flavors and ingredients. One delicious and unique take on ramen is Vietnamese ramen, which combines the flavors of Vietnam with the comforting warmth of a bowl of ramen. In this article, we'll explore a simple and delicious Vietnamese ramen recipe that you can easily make at home.
Main Ingredients: Olive Oil, Yellow Onion, Carrots, Celery, Zucchini
Warm up on a chilly day with this delicious and nutritious Ramen Vegetable Soup. Packed with vegetables and flavorful broth, this recipe is sure to become a family favorite. Plus, it's a great way to use up any leftover vegetables you have in your fridge!
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Tiktok Ramen
Main Ingredients: Toasted Sesame Seeds, Poppy Seeds, Flaky Salt, Ramen
Ready to hop on the latest food trend? Give this Tiktok Ramen a try! With its unique combination of flavors and fun presentation, it's no wonder this recipe has taken over social media. Plus, it's quick and easy to make, perfect for a busy weeknight dinner.
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Spicy Ramen
Main Ingredients: Ramen, Sesame Oil, Lean Ground Pork, Small Onion, Salt
Spice up your ramen game with this Spicy Ramen recipe. Made with a spicy broth, tender noodles, and your choice of protein, this dish is perfect for those who love a little heat. Customize the level of spiciness to your liking and enjoy a bowl of deliciousness.
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Easy Miso Ramen
Main Ingredients: Eggs, Boneless Skinless Chicken Thighs, Water, Egg
If you love the umami flavor of miso, then you have to try this Easy Miso Ramen. The combination of miso paste, soy sauce, and chicken broth creates a rich and savory broth that pairs perfectly with the noodles and toppings. Plus, it's a quick and easy meal to satisfy your ramen cravings.
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Vegetable Ramen
Main Ingredients: Ramen, Snow Peas, Carrots, Red Bell Pepper, Shiitake
Looking for a vegetarian option for your ramen fix? This Vegetable Ramen is the answer. Packed with a variety of vegetables and a flavorful broth, this recipe is both delicious and nutritious. Plus, it's a great way to get your daily dose of veggies in a tasty way.
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Quick Homemade Ramen
Main Ingredients: Sesame Oil, Ginger, Garlic, Broth, Water, Dried
Who says you can't have homemade ramen on a busy weeknight? This Quick Homemade Ramen recipe is here to prove them wrong. With a few simple ingredients and some shortcut techniques, you can have a bowl of delicious ramen in no time. Perfect for those busy days when you don't have much time to cook.
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General Tso Ramen
Main Ingredients: Soy Sauce, Hoisin Sauce, Cornstarch, Rice Vinegar
Combine two beloved dishes - General Tso's chicken and ramen - with this mouthwatering General Tso Ramen recipe. The crispy chicken, flavorful sauce, and tender noodles make for a delicious and satisfying meal. Serve it up for dinner and impress your family and friends.
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Ridiculously Amazing Asian Ramen Salad
Main Ingredients: Coleslaw Mix, Sunflower Seeds, Sliced Almonds, Ramen
Take your ramen to the next level with this Ridiculously Amazing Asian Ramen Salad. Perfect for a summer potluck or BBQ, this salad is filled with crunchy veggies, flavorful dressing, and of course, ramen noodles. It's a refreshing and unique spin on traditional ramen that everyone will love.
Travel to Japan without leaving your kitchen with this Authentic Japanese Ramen recipe. This recipe stays true to the traditional flavors and techniques used in Japan, resulting in a bowl of ramen that is both delicious and authentic. Serve it up for a cozy night in or impress your friends with your culinary skills.
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Easy Homemade Ramen with Mushrooms
Main Ingredients: Chicken Stock, Soy Sauce, Seasoned Rice Wine Vinegar
If you're a mushroom lover, then this Easy Homemade Ramen with Mushrooms is a must-try. The earthy and savory flavors of the mushrooms pair perfectly with the rich and flavorful broth. Plus, this recipe is so easy to make, you'll never want to go back to store-bought ramen again.
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Ramen Noodle Stir Fry
Main Ingredients: Ramen, Butter, Olive Oil, Boneless Skinless Chicken
Switch up your stir fry game with this Ramen Noodle Stir Fry. Instead of traditional rice or noodles, this recipe uses ramen noodles for a fun and tasty twist. Packed with vegetables and your choice of protein, this stir fry is a delicious and satisfying meal that can be made in just 15 minutes.
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15 Minute Spicy Ramen
Main Ingredients: Broth, Water, Ginger, Garlic, Miso Paste, Sambal Oelek
Short on time but still craving ramen? This 15 Minute Spicy Ramen recipe has got you covered. With a few shortcut ingredients and a spicy kick, you can have a bowl of delicious ramen on the table in no time. Perfect for those busy days when you want a quick and flavorful meal.
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Ramen Cacio e Pepe
Main Ingredients: Ramen, Butter, Olive Oil, Pecorino Romano, Parmigiano
Put a twist on a classic Italian dish with this Ramen Cacio e Pepe recipe. Instead of pasta, this dish uses ramen noodles for a unique and tasty version of the famous cheesy and peppery dish. With only a few ingredients, you can whip up this delicious meal in no time.
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KIMCHI RAMEN
Main Ingredients: Ramen, Hardboiled Egg, Kimchi, Leeks
Add some heat and tang to your ramen with this KIMCHI RAMEN recipe. The addition of kimchi takes the flavor of this dish to the next level, giving it a spicy and tangy kick. Plus, it's a great way to use up any leftover kimchi you have in your fridge.
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Spicy Peanut Butter Ramen
Main Ingredients: Peanut Butter, Chili Pepper And Garlic Sauce, Soy
Get ready for a flavor explosion with this Spicy Peanut Butter Ramen recipe. The combination of peanut butter, soy sauce, and chili sauce creates a unique and delicious broth that pairs perfectly with the ramen noodles. It's a must-try for any peanut butter lover.
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4 Ingredient Tofu Miso Ramen
Main Ingredients: Ramen, Miso Paste, Silken Tofu, Spring Onions, Boiling
Looking for a quick and easy vegan ramen recipe? This 4 Ingredient Tofu Miso Ramen has got you covered. With only four simple ingredients, you can have a flavorful and satisfying bowl of ramen on the table in no time. It's perfect for those days when you want a tasty meal without all the fuss.
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Kujirai Ramen - New Way to Eat Korean Shin Ramen
Main Ingredients: Ramen, Egg, American Cheese, Chopped Green Onion, Water
If you're a fan of Korean Shin Ramen, then you have to try this Kujirai Ramen recipe. This unique and creative way of preparing ramen involves cracking an egg into the boiling broth, creating a creamy and flavorful soup. It's a new and delicious way to enjoy your favorite instant ramen.
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Pad Thai Ramen Soup
Main Ingredients: Ramen, Vegetable Broth, Light Coconut Milk, Extra Firm
Combine two beloved Asian dishes - pad thai and ramen - with this Pad Thai Ramen Soup recipe. The tangy and flavorful broth, tender noodles, and crunchy peanuts make for a delicious and satisfying meal. It's a must-try for anyone who loves both pad thai and ramen.
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Gochujang Ramen with Tofu
Main Ingredients: Extra Firm Tofu, Water, Vegetable Broth, Gochujang
Add a Korean twist to your ramen with this Gochujang Ramen with Tofu recipe. The spicy and savory gochujang adds a unique and delicious flavor to the broth, while the tofu adds a protein boost. It's a tasty and satisfying meal that's perfect for any day of the week.
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Creamy Sriracha Ramen
Main Ingredients: Ramen, Unsalted Butter, Sriracha, Crushed Red Pepper
If you're a fan of spicy food, then this Creamy Sriracha Ramen recipe is a must-try. The creamy and spicy broth pairs perfectly with the ramen noodles and toppings, creating a delicious and addictive dish. It's a great way to satisfy your spicy food cravings in a tasty way.
Ingredients:
Broth:
1 pound chicken thighs
1 onion, halved
2 cloves garlic, smashed
1 inch ginger, sliced
2 cinnamon sticks
2 star anise
1 teaspoon fennel seeds
1 tablespoon fish sauce
1 tablespoon soy sauce
1 teaspoon sugar
8 cups chicken broth
Noodles and Toppings:
4 servings of ramen noodles
1 pound pork belly, sliced
1 cup bean sprouts
4 soft-boiled eggs
1 bunch scallions, thinly sliced
1 jalapeno, thinly sliced
1 lime, cut into wedges
Thai basil and cilantro for garnish
Directions:
1. Prepare the Broth:
In a large pot, add the chicken thighs, onion, garlic, ginger, cinnamon sticks, star anise, fennel seeds, fish sauce, soy sauce, and sugar.
Pour in the chicken broth and bring to a boil.
Reduce heat and let simmer for 30 minutes.
Remove chicken thighs and let cool. Shred the meat and set aside.
Strain the broth and discard the solids.
2. Prepare the Toppings:
In a separate pan, cook the pork belly until crispy and set aside.
Cook the ramen noodles according to package instructions and set aside.
Blanch the bean sprouts in boiling water for 30 seconds and set aside.
Peel the soft-boiled eggs and cut them in half.
3. Assemble the Ramen:
In a large bowl, add a serving of ramen noodles.
Pour the hot broth over the noodles.
Top with shredded chicken, pork belly, bean sprouts, soft-boiled eggs, scallions, jalapeno, and a squeeze of lime.
Garnish with Thai basil and cilantro.
Enjoy your delicious and flavorful Vietnamese ramen!
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