19 Vietnamese Ramen Noodles Recipe Ignite Your Passion For Cooking!
Published on: Mar 19, 2024
Ramen noodles have been a staple in Vietnamese cuisine for centuries. These delicious, hearty noodles are a popular street food in Vietnam and can be found in almost every corner of the country. In recent years, they have gained popularity all over the world, and for good reason. The combination of flavorful broth, chewy noodles, and a variety of toppings make Vietnamese ramen noodles a must-try dish for any food lover. In this article, we will share with you a professional and well-organized introduction to making authentic Vietnamese ramen noodles at home. Get ready to tantalize your taste buds with this mouth-watering recipe.
Main Ingredients: Vegetable Oil, Green Onions, Garlic Cloves, Bok Choy
This tasty dish is a fusion of Japanese ramen noodles and Chinese stir fry, resulting in a flavorful and satisfying meal. The noodles are cooked in a savory broth and then tossed with fresh vegetables and your choice of protein. It's a quick and easy recipe that can be customized to your liking. Here's a simple ramen noodle stir fry recipe to get you started.
A bowl of steaming hot Vietnamese chicken noodle soup is the perfect comfort food on a cold day. This version of the classic dish combines tender chicken, fragrant herbs, and hearty noodles in a flavorful broth. It's a delicious and healthy meal that can be made in just 30 minutes. Let's dive into the recipe and learn how to make this comforting soup at home.
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15 Minute Lo Mein
Main Ingredients: Dark Soy Sauce, Light Soy Sauce, Sesame Oil, Sugar
If you're in need of a quick and easy dinner that's packed with flavor, look no further than 15-minute lo mein. This Chinese-inspired dish features tender noodles, crunchy vegetables, and a savory sauce that will satisfy your cravings in no time. Plus, it's a great way to use up any leftover veggies you have in your fridge. Let's get cooking!
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Mongolian Beef Ramen Noodles
Main Ingredients: Flank Steak, Cornstarch, Vegetable Oil, Green Bell
Combine the best of both worlds with this Mongolian beef ramen noodle recipe. It takes the classic Chinese dish and adds a Japanese twist by using ramen noodles as the base. The result is a delicious and hearty meal that can be made in just 20 minutes. So why not give this fusion recipe a try?
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Healthy Ramen Noodles Stir Fry
Main Ingredients: Vegetable Oil, Onion, Red Bell Pepper, Broccoli, Ground
For those looking for a healthier version of ramen, this recipe is for you. This stir fry features all the flavor of traditional ramen, but with a healthier twist. It's packed with fresh vegetables, lean protein, and uses whole wheat noodles for added nutrition. It's a guilt-free way to enjoy your favorite noodle dish.
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Oriental Salad with Ramen Noodles
Main Ingredients: Cole Slaw, Ramen Noodles, Slivered Almonds, Cashews
If you're tired of the same old boring salads, try this oriental salad with ramen noodles. It's a unique and tasty twist on the traditional salad, with a flavorful dressing and crunchy toppings. Plus, it's a great way to use up any leftover ramen noodles you have. Give it a try and see for yourself!
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Instant Pot Ramen
Main Ingredients: Chicken Tenders, Salt, Ground Black Pepper, Vegetable
The Instant Pot has revolutionized the way we cook, and ramen is no exception. This recipe for Instant Pot ramen is quick, easy, and results in a flavorful and comforting meal. The pressure cooker helps to infuse the noodles with the delicious broth, resulting in a perfectly balanced dish. Give it a try and see for yourself!
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Pork Ramen
Main Ingredients: Boneless Pork Shoulder, Kosher Salt, Canola Oil, Yellow
If you're a fan of pork, this recipe is for you. The tender and flavorful meat pairs perfectly with the savory ramen broth and noodles. It's a hearty and satisfying meal that will keep you warm and full. Plus, it's a great way to use up any leftover pork you may have. Let's get cooking!
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Mongolian Beef Ramen
Main Ingredients: Flank Steak, Cornstarch, Sesame Oil, Canola Oil
This version of Mongolian beef ramen is a crowd-pleaser. The tender beef is coated in a sweet and savory sauce and paired with the classic ramen noodles we all know and love. It's a simple and delicious meal that can be made in under 30 minutes. So why not give it a try?
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Crunchy Asian Salad
Main Ingredients: Salad, Red Cabbage, Romaine Lettuce, Red Peppers, Green
This refreshing and crunchy Asian salad is the perfect side dish to any ramen dish. It's packed with fresh vegetables and tossed in a tangy dressing that pairs perfectly with the savory flavors of ramen. It's a great way to add some greens to your meal and can be customized to your liking.
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Sesame Garlic Ramen Noodles
Main Ingredients: Ramen Noodles, Sesame Oil, Garlic, Soy Sauce, Brown
The combination of sesame and garlic is a match made in heaven, and this ramen noodle dish proves it. The noodles are coated in a flavorful sauce and tossed with fresh vegetables and your choice of protein. It's a quick and easy meal that's perfect for busy weeknights. Give it a try and see for yourself!
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Ramen Soup Bowl
Main Ingredients: Shiitake Mushrooms, Large Carrots, Fresh Ginger, Garlic
If you're a fan of ramen bowls, this recipe is for you. It features all the classic elements of a ramen bowl, including the noodles, broth, and toppings, all served in a convenient and delicious bowl. It's a great way to enjoy your favorite noodle dish in a new and creative way.
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Easy Ramen Stir Fry
Main Ingredients: Hoisin Sauce, Water, Soy Sauce, Cornstarch, Sesame Oil
This recipe for easy ramen stir fry is perfect for those busy weeknights when you want a quick and delicious meal. It's packed with flavor and can be customized to your liking with your choice of vegetables and protein. Plus, it's a great way to use up any leftover ingredients you have in your fridge. Let's get cooking!
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Lime Shrimp Dragon Noodles
Main Ingredients: Deveined Shrimp, Ramen Noodles, Sriracha, Soy Sauce
This recipe for lime shrimp dragon noodles is a unique take on classic ramen. The tangy lime and spicy dragon sauce add a delicious kick to the dish, while the shrimp adds a protein boost. It's a great way to switch up your ramen game and try something new.
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Chicken Ramen Stir Fry
Main Ingredients: Ramen Noodles, Butter, Chicken Breasts, Pepper, Red
This chicken ramen stir fry is a great way to use up any leftover chicken you have. The tender meat is tossed with savory ramen noodles and a variety of vegetables, resulting in a delicious and healthy meal. Plus, it's a quick and easy recipe that can be made in just 20 minutes. Let's get cooking!
This Chinese cabbage salad is a refreshing and flavorful side dish that pairs perfectly with ramen. The crunchy cabbage and fresh vegetables are tossed in a tangy dressing that complements the savory flavors of ramen. It's a simple and delicious way to add some greens to your meal.
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Chicken Ramen
Main Ingredients: Ramen Noodles, Vegetable Oil, Garlic, Ginger Paste, Red
For a classic and traditional ramen recipe, look no further than this chicken ramen. It features all the classic elements of ramen, including tender noodles, a savory broth, and flavorful toppings. Plus, it's a great way to use up any leftover chicken you have. Give it a try and see for yourself!
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Miso Ramen
Main Ingredients: Eggs, Bean Sprouts, Ramen Noodles, Bamboo Shoots, Corn
This miso ramen is a must-try for any miso lovers out there. The rich and savory broth is packed with umami flavor, and the noodles and toppings make for a satisfying and delicious meal. It's a great way to switch up your ramen game and try something new. Let's get cooking!
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Ground Beef Ramen
Main Ingredients: Vegetable Oil, Large Red Onion, Minced Garlic, Lean
For a budget-friendly and flavorful ramen recipe, give this ground beef ramen a try. The tender meat is combined with savory noodles and fresh vegetables for a hearty and satisfying meal. It's a great way to use up any leftover ground beef you have in your fridge. Let's get cooking!
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Homemade Chicken Ramen
Main Ingredients: Oil, Medium Onion, Garlic Cloves, Fresh Ginger, Chicken
For those who love to make everything from scratch, this recipe for homemade chicken ramen is for you. It takes a bit more time and effort, but the result is a flavorful and satisfying meal that is worth the extra work. Plus, you can customize the broth and toppings to your liking. Give it a try and see for yourself!
Ingredients You Will Need
For the broth:
1 kg chicken carcass or 1 kg pork bones
1 large onion, peeled and cut into quarters
1 large piece of ginger, peeled and cut into quarters
6 cloves of garlic, peeled and smashed
4 whole star anise
2 sticks of cinnamon
1 teaspoon of fennel seeds
1 teaspoon of coriander seeds
1 teaspoon of black peppercorns
1 teaspoon of salt
8 cups of water
For the noodles:
500g of fresh ramen noodles or 400g of dried ramen noodles
4 large eggs, soft boiled
1/2 cup of sliced green onions
1/2 cup of sliced fresh herbs (Thai basil, cilantro, or mint)
1/2 cup of bean sprouts
Instructions:
In a large pot, add the chicken carcass or pork bones and cover with water. Bring to a boil and let it cook for 5 minutes. This will help remove any impurities.
Drain and discard the water, then rinse the bones with cold water.
In the same pot, add the bones, onion, ginger, garlic, star anise, cinnamon, fennel seeds, coriander seeds, black peppercorns, salt, and 8 cups of water.
Bring to a boil, then reduce the heat and let it simmer for 3-4 hours. This will allow the flavors to develop and create a rich broth.
Once the broth is ready, remove the bones and strain the broth through a fine-mesh strainer. This will ensure a clear and flavorful broth.
Bring a pot of water to a boil and cook the ramen noodles according to the package instructions.
Divide the noodles into 4 bowls and top each bowl with a soft-boiled egg, sliced green onions, fresh herbs, and bean sprouts.
Ladle the hot broth over the noodles and toppings, and serve immediately.
Final Thoughts
Now that you have a professional and well-organized introduction to making Vietnamese ramen noodles, it's time to put your skills to the test. Don't be afraid to get creative with your toppings and make this dish your own. With bold flavors and a variety of textures, this Vietnamese ramen noodles recipe is sure to become a favorite in your household.
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