19 Vietnamese Pulled Pork Sandwich Recipe Unleash Your Inner Chef!

Published on: Mar 19, 2024

Vietnamese cuisine is known for its bold and flavorful dishes, and the pulled pork sandwich is no exception. This traditional dish, also known as "banh mi," combines tender and succulent pork with a variety of fresh and pickled vegetables, all stuffed inside a crispy baguette. It's a perfect balance of textures and flavors that will leave your taste buds wanting more. In this article, we'll walk you through a simple and delicious Vietnamese pulled pork sandwich recipe that you can make at home.

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1 of 20

Vietnamese Fried Egg Banh Mi (Banh Mi Trung Op La)-...

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Take your traditional banh mi to the next level with this delicious Vietnamese fried egg sandwich. Crispy fried eggs, tangy pickled vegetables, and savory meats come together to create a mouthwatering combination. Serve with a side of sriracha for an extra kick of spice.
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Slow Cooker Vietnamese Pulled Pork Banh Mi

Main Ingredients: Pork Shoulder, Salt, Five Spice Powder, Garlic Powder
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Let your slow cooker do all the work with this easy and flavorful pulled pork banh mi recipe. Tender pulled pork is infused with traditional Vietnamese flavors like fish sauce, lemongrass, and garlic for a unique twist on a classic sandwich. Top with pickled vegetables and cilantro for a burst of freshness.
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For a sweeter take on the traditional banh mi, try this Vietnamese BBQ pulled pork sandwich. The pork is marinated in a flavorful blend of soy sauce, honey, and spices, then slow-cooked until it's fall-apart tender. Top with fresh herbs and a drizzle of spicy chili sauce for a mouthwatering meal.
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Slow Cooker Pulled Pork & Creamy Coleslaw

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This slow cooker pulled pork banh mi recipe combines two classic dishes into one delicious sandwich. The tender pulled pork is topped with a tangy and creamy coleslaw, adding a refreshing crunch to every bite. Serve on a toasted baguette for the ultimate banh mi experience.
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Easy Slow Cooker Pulled Pork with Tangy BBQ Sauce

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This easy slow cooker pulled pork recipe is perfect for busy weeknights. Simply add the ingredients to your slow cooker and let it do all the work. The tangy BBQ sauce adds a delicious sweet and spicy flavor to the tender pulled pork. Serve on a baguette with pickled vegetables for a classic banh mi sandwich.
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Slow-Cooker Beach House Pulled Pork

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Transport yourself to a tropical paradise with this slow-cooker beach house pulled pork recipe. The pork is slow-cooked in a sweet and tangy marinade, then shredded and piled high on a soft bun. Top with fresh pineapple and creamy avocado for a taste of the islands.
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Banh Mi Taco

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Take your love for tacos and banh mi to the next level with this fusion recipe. Tender pulled pork is topped with pickled vegetables and a flavorful sriracha mayo, all wrapped up in a warm tortilla. Serve with a side of cilantro lime rice for a delicious and unique twist on traditional tacos.
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Slow Cooker Pulled Pork Bánh Mì

Main Ingredients: Pork Shoulder, Chinese Five Spice Powder, Low Sodium
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This slow cooker pulled pork banh mi recipe is packed with bold and delicious flavors. The pork is slow-cooked in a flavorful marinade, then topped with a tangy and spicy chili sauce and fresh cilantro. Serve on a toasted baguette for a traditional banh mi experience.
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Bánh Mì Salad with Sriracha Vinaigrette

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This banh mi salad is a lighter take on the classic sandwich, perfect for those looking for a healthier option. Crispy lettuce and fresh vegetables are topped with tender pulled pork and a spicy sriracha vinaigrette. Serve with a side of crusty bread for a satisfying and nutritious meal.
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Tots and Pulled Pork Sandwich

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For a fun and unconventional twist on the traditional banh mi, try this tots and pulled pork sandwich. Crispy tater tots are piled high with tender pulled pork, pickled vegetables, and a creamy garlic aioli, all sandwiched between two slices of bread. This hearty and delicious sandwich is sure to be a hit.
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Slow Cooker Vietnamese Banh Mi Sandwich

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This slow cooker banh mi recipe is perfect for a busy weeknight meal. The pork is slow-cooked in a flavorful marinade until it's tender and juicy, then topped with pickled vegetables and fresh herbs. Serve on a warm baguette for a traditional and delicious sandwich.
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The Juiciest Smoked Pulled Pork

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Take your banh mi to the next level with this juicy and flavorful smoked pulled pork recipe. The pork is smoked for hours, infusing it with a delicious smoky flavor that pairs perfectly with the tangy pickled vegetables. Serve on a toasted bun for a delicious and satisfying meal.
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Crock-Pot Pulled Pork Cheesy Bacon Dip

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This unique and delicious dip is perfect for game day or a party. Tender pulled pork is mixed with cheese, bacon, and spicy jalapenos for a flavorful and creamy dip that will have everyone asking for the recipe. Serve with tortilla chips or toasted bread for a crowd-pleasing appetizer.
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Slow Cooker Cajun Pulled Pork

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Spice up your traditional banh mi with this Cajun pulled pork recipe. The pork is slow-cooked in a flavorful blend of Cajun spices, giving it a delicious smoky and spicy kick. Top with pickled vegetables and a creamy Cajun mayo for a unique and delicious sandwich.
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For a simple and delicious pulled pork banh mi, try this basic pulled pork recipe. The pork is slow-cooked in a savory marinade until it's fall-apart tender, then topped with tangy pickled vegetables and fresh herbs. Serve on a toasted baguette for a classic and satisfying sandwich.
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This traditional banh mi recipe is a must-try for any banh mi lover. The pork is marinated in a flavorful blend of soy sauce, garlic, and honey, then grilled to perfection. Top with pickled vegetables and a tangy and spicy chili sauce for a delicious and authentic Vietnamese sandwich.
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Slow-Cooker Banh Mi Rice Bowls

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For a healthier take on the traditional banh mi, try these slow-cooker banh mi rice bowls. Tender pulled pork is served over a bed of rice and topped with pickled vegetables, fresh herbs, and a creamy sriracha mayo. This flavorful and nutritious meal is perfect for a busy weeknight.
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For a fusion of Cuban and Vietnamese flavors, try these Cuban quesadillas filled with slow cooker Cuban pulled pork. The pork is slow-cooked in a delicious blend of spices and tangy citrus juices, then paired with tangy pickles and creamy Swiss cheese. Serve with a side of tostones for a delicious and unique meal.
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Combine your love for banh mi and tacos with this delicious fusion recipe. Tender pulled pork is topped with tangy pickled vegetables, crunchy jicama slaw, and a creamy avocado sauce, all wrapped up in a warm tortilla. Serve with a side of spicy salsa for a flavor-packed meal.
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For a unique twist on traditional banh mi, try these slow-cooker cola pulled pork and carnitas rice bowls. The pork is slow-cooked in a delicious blend of spices and cola, then served over a bed of rice and topped with pickled vegetables, fresh herbs, and a creamy avocado sauce. This flavorful and satisfying meal is perfect for any occasion.

Ingredients

Pork Marinade:

- 2 lbs pork shoulder, cut into 2-inch cubes
- 3 cloves garlic, minced
- 1 shallot, minced
- 2 tablespoons fish sauce
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1 tablespoon lemongrass paste
- 1 teaspoon five-spice powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon black pepper
- 1 tablespoon vegetable or canola oil

For the sandwich:

- 4-6 crusty baguette rolls
- 1 cup mayonnaise
- 1 cup pickled carrots and daikon
- 1 cup fresh cucumber, thinly sliced
- 1 cup fresh cilantro leaves
- 1 jalapeno, thinly sliced (optional)

Instructions

1. Marinate the pork:

In a large bowl, mix together the garlic, shallot, fish sauce, soy sauce, honey, lemongrass paste, five-spice powder, garlic powder, onion powder, and black pepper. Add the cubed pork and toss to coat evenly. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight for best results.

2. Cook the pork:

Preheat your oven to 375°F. In a large dutch oven or oven-safe pot, heat the vegetable or canola oil over medium-high heat. Add the marinated pork and cook until browned on all sides, about 5-7 minutes. Transfer the pot to the preheated oven and cook for an additional 1-1.5 hours, or until the pork is tender and pulls apart easily with a fork.

3. Assemble the sandwiches:

While the pork is cooking, prepare your sandwich toppings. Slice the baguette rolls in half lengthwise and spread mayonnaise on both sides. Layer on the pulled pork, pickled carrots and daikon, fresh cucumber slices, cilantro leaves, and jalapeno slices (if desired).

4. Serve and enjoy:

Once the pork is done cooking, remove it from the oven and let it cool for a few minutes. Then, add the pulled pork to the sandwiches and serve immediately. Enjoy your delicious and authentic Vietnamese pulled pork sandwich!

Conclusion

With just a few simple ingredients and a little bit of patience, you can recreate this classic Vietnamese dish in the comfort of your own home. The combination of tender pulled pork and fresh and pickled vegetables make for a mouthwatering sandwich that is sure to become a family favorite. So why not give this Vietnamese pulled pork sandwich recipe a try and experience the delicious flavors of Vietnamese cuisine?
19 vietnamese pulled pork sandwich recipe Unleash your inner chef!

Slow Cooker Vietnamese Pulled Pork Banh Mi

yield: 4 total time: 495 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 1/2 pounds pork shoulder or butts
  • 1 1/2 teaspoons salt
  • 2 teaspoons five spice powder
  • 1 teaspoon garlic powder
  • 3/4 teaspoon smoked paprika
  • 1/4 teaspoon black pepper
  • 1/3 cup water
  • 2 ounces carrots julienned
  • 4 ounces cucumber julienned, or daikon radish
  • 3/4 cup rice vinegar
  • 1/2 cup water
  • 3 tablespoons sugar
  • 1 pinch salt
  • 3 tablespoons mayonnaise
  • 1 tablespoon lime juice
  • 1 teaspoon Sriracha
  • 1/2 teaspoon honey
  • salt
  • black pepper
  • 4 Banh Mi lightly toasted, or baguettes
  • cilantro

Nutrition

  • Calories : 470 calories
  • Carbohydrate : 39 grams
  • Cholesterol : 115 milligrams
  • Fat : 18 grams
  • Fiber : 6 grams
  • Protein : 39 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 1580 milligrams
  • Sugar : 16 grams
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