16 Vietnamese Pulled Pork Salad Recipe Ignite Your Passion For Cooking!
Published on: Mar 19, 2024
The flavors of Vietnamese cuisine are a perfect balance of sweet, savory, and tangy, making it a favorite among food lovers all over the world. One of the most popular Vietnamese dishes is the pulled pork salad, which combines tender and juicy pork with fresh and crunchy vegetables. This recipe is a must-try for anyone looking to add a touch of Vietnamese flair to their meals.
This refreshing and flavorful salad is a perfect mix of crunchy vegetables, tender chicken, and zesty dressing. Made with pulled chicken and a variety of Vietnamese spices, this dish is sure to be a hit at your next summer cookout.
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Pulled Pork Salad
Main Ingredients: Ketchup, Mayonnaise, Water, Granulated Sugar, Chili
For a twist on the classic BBQ sandwich, try this pulled pork salad instead. The tender and juicy pork shoulder is piled high on a bed of crisp lettuce, topped with your favorite BBQ sauce and crispy onions. It's a great way to enjoy all the flavors of a BBQ without the bun.
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Jim n Nick’s Copycat Pulled Pork Salad
Main Ingredients: Greens, Green Leaf Lettuce, Pulled Pork, Grape
For those who can't get enough of Jim n Nick's famous BBQ, try recreating their pulled pork salad at home. The secret is in the smoked pork and sweet honey mustard dressing. Serve it on a bed of mixed greens and top with pickles for a true taste of the South.
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Pulled Pork Enchilada Salad
Main Ingredients: Pulled Pork, Enchilada Sauce, Coke, Brown Sugar
Take your love for Mexican food to the next level with this pulled pork enchilada salad. The pulled pork is mixed with enchilada sauce and served on a bed of lettuce, topped with avocado, black beans, and corn. It's a delicious and healthy way to enjoy your favorite Mexican flavors.
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Pulled Pork Pasta Salad
Main Ingredients: Bowtie Pasta, Hard Boiled Eggs, Red Onion, Celery, Red
If you're in the mood for a heartier salad, try this pulled pork pasta salad. The pulled pork is mixed with al dente pasta, cherry tomatoes, bell peppers, and a zesty Italian dressing. It's a great dish to bring to potlucks or serve as a main course for a summer picnic.
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Leftover Pulled Pork Cobb Salad
Main Ingredients: Eggs, Romaine, Cherry Tomatoes, Avocado, Apple Cider
Don't let your leftover pulled pork go to waste! Turn it into a Cobb salad by layering it with hard boiled eggs, bacon, avocado, and blue cheese on a bed of lettuce. Top it off with a ranch dressing for a hearty and delicious meal.
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Pulled Pork, Cabbage and Arugula Salad
Main Ingredients: Pulled Pork, Red Cabbage, Baby Arugula, Medium Carrot
This pulled pork, cabbage, and arugula salad is a perfect mix of sweet and spicy. The pulled pork is mixed with shredded cabbage, arugula, and jalapenos, then topped with a honey lime dressing. It's a great way to use up any leftover pulled pork and add a little kick to your salad.
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Favorite Fall Salad with Cider Pulled Pork
Main Ingredients: Mixed Salad Greens, Pulled Pork, Dried Figs, Dried
This fall-inspired salad is a delicious mix of crisp apples, butternut squash, and arugula, topped with slow cooked cider pulled pork. The combination of sweet and savory flavors is a perfect match for the cooler weather and will leave you feeling satisfied and nourished.
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Pulled Pork Apple Salad
Main Ingredients: Mixed Greens, Apple Cider Vinaigrette, Sharp Cheddar
For a lighter take on BBQ, try this pulled pork apple salad. The pulled pork is mixed with green apples, cranberries, and a tangy apple cider vinaigrette. It's a great way to incorporate seasonal produce into your meals and add some sweetness to your BBQ.
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How To Eat Salad Every Day & Like It!
Main Ingredients: Vegetable, Greens, Tomatoes, Cucumber, Corn, Bell
For those who struggle to incorporate enough greens into their diet, this guide to eating salad every day is a game changer. With tips on how to make salads more flavorful and satisfying, as well as a variety of pulled pork salad recipes, you'll be able to enjoy a healthy and delicious salad every day without getting bored.
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Bánh Mì Salad with Sriracha Vinaigrette
Main Ingredients: Red Onion, Jalapeno, Rice Vinegar, Beet Sugar, Kosher
For a taste of Vietnamese street food, try this Bánh Mì salad. It's made with pulled pork, pickled carrots and daikon, cucumbers, and a spicy Sriracha vinaigrette. It's a great way to enjoy the flavors of a Bánh Mì sandwich without the bread.
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Pulled Pork Bowls with Avocado Slaw
Main Ingredients: Non Fat Greek Yogurt, Fresh Lime Juice, Honey
For a healthy and satisfying meal, try these pulled pork bowls with avocado slaw. The pulled pork is served on a bed of quinoa and topped with a creamy avocado slaw made with lime juice, cilantro, and red onion. It's a perfect balance of protein, carbs, and veggies.
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Maple Pork Tacos with Brussels Sprouts & Kale Slaw
Main Ingredients: Brussels Sprouts, Kale, Radishes, Feta Cheese, Olive
For a unique twist on tacos, try these maple pork tacos with brussels sprouts and kale slaw. The pulled pork is mixed with maple syrup and spices, then served on a bed of shredded brussels sprouts and kale. Top it off with a cilantro lime dressing for a flavorful and healthy meal.
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Slow Cooker Pulled Pork Salad
Main Ingredients: Pork Shoulder, Smoked Paprika, Chili Powder, Garlic
This slow cooker pulled pork salad is perfect for busy weeknights. Simply toss all the ingredients into your slow cooker in the morning and come home to a delicious and tender pulled pork ready to be served on a bed of your favorite greens with a creamy ranch dressing.
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Peach Pecan Pulled Pork Salad
Main Ingredients: Plain Nonfat Greek Yogurt, Skim Milk, Light Mayonnaise
For a taste of summer, try this peach pecan pulled pork salad. The pulled pork is mixed with fresh peaches and toasted pecans, then served on a bed of spinach with a honey balsamic dressing. It's a perfect combination of sweet and savory flavors.
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Fresh and Easy Vietnamese Noodle Salad
Main Ingredients: Vermicelli Noodles, Carrots, Cucumbers, Green Onion
This Vietnamese noodle salad is a refreshing and light dish that's perfect for summer. Made with rice noodles, pulled chicken, crunchy vegetables, and a zesty lime dressing, it's a great way to enjoy the flavors of Vietnam in a healthy and satisfying way.
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Vietnamese Cucumber Salad
Main Ingredients: Japanese Cucumbers, Jalapeno, Scallions, Garlic Clove
For a quick and easy side dish, try this Vietnamese cucumber salad. Thinly sliced cucumbers are mixed with a tangy vinaigrette and topped with crushed peanuts, cilantro, and red onion. It's a perfect accompaniment to any Vietnamese or BBQ dish.
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Vietnamese Chicken Salad with Rice Noodles
Main Ingredients: Serrano Peppers, Garlic, Rice Vinegar, Brown Sugar
This Vietnamese chicken salad is a hearty and flavorful meal that's perfect for lunch or dinner. The rice noodles are mixed with grilled chicken, fresh herbs, and a zesty lime dressing. It's a great way to enjoy Vietnamese flavors in a filling and satisfying way.
This Vietnamese vermicelli salad is a delicious and refreshing dish that's perfect for hot summer days. Made with vermicelli noodles, grilled chicken, crunchy vegetables, and a spicy peanut sauce, it's a great way to enjoy the flavors of Vietnam without turning on the stove.
For a hearty and protein-packed salad, try this Vietnamese steak salad. Thinly sliced grilled steak is served on a bed of mixed greens, cucumbers, tomatoes, and a lime dressing. It's a great way to enjoy a classic Vietnamese dish in a lighter and healthier way.
Preparing the Pork
Vietnamese pulled pork
The star of this dish is the succulent and flavorful pulled pork. To achieve the perfect texture and taste, it's important to marinate the pork overnight. In a mixing bowl, combine soy sauce, honey, garlic, and five-spice powder. This blend of ingredients will infuse the pork with a rich umami flavor. Place the pork in a Ziploc bag and pour the marinade over it. Massage the marinade into the meat, making sure it's evenly coated. Seal the bag and refrigerate overnight.
Slow Cooking the Pork
Pulled pork salad
The next day, remove the pork from the fridge and let it sit at room temperature for 30 minutes. Preheat your oven to 300°F and place the pork in a roasting pan. Cover the pan with foil and let it cook for 3-4 hours, until the meat is tender and easily falls apart. Once done, let the pork cool for 10 minutes before shredding it with a fork.
Assembling the Salad
Vietnamese salad
While the pork is cooking, prepare the salad by mixing together shredded cabbage, carrots, and cucumber. This provides a refreshing and crunchy base for the salad. In a separate bowl, whisk together lime juice, fish sauce, sugar, and chili flakes to make the dressing. Toss the dressing with the vegetables and add in the pulled pork.
Serving Suggestions
Healthy Vietnamese cuisine
For a complete meal, serve the pulled pork salad with rice noodles or vermicelli. This adds a satisfying carb component to the dish. You can also sprinkle some crushed peanuts and fresh herbs such as cilantro or Thai basil on top for added flavor and texture. This dish is also great for meal prep and can be enjoyed for lunch or dinner throughout the week.
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The flavors of Vietnamese cuisine are a perfect balance of sweet, savory, and tangy, making it a favorite among food lovers all over the world. One of the most popular Vietnamese dishes is the pulled pork salad, which combines tender and juicy pork with fresh and crunchy vegetables. This recipe is a must-try for anyone looking to add a touch of Vietnamese flair to their meals.
Preparing the Pork
Vietnamese pulled pork
The star of this dish is the succulent and flavorful pulled pork. To achieve the perfect texture and taste, it's important to marinate the pork overnight. In a mixing bowl, combine soy sauce, honey, garlic, and five-spice powder. This blend of ingredients will infuse the pork with a rich umami flavor. Place the pork in a Ziploc bag and pour the marinade over it. Massage the marinade into the meat, making sure it's evenly coated. Seal the bag and refrigerate overnight.
Slow Cooking the Pork
Pulled pork salad
The next day, remove the pork from the fridge and let it sit at room temperature for 30 minutes. Preheat your oven to 300°F and place the pork in a roasting pan. Cover the pan with foil and let it cook for 3-4 hours, until the meat is tender and easily falls apart. Once done, let the pork cool for 10 minutes before shredding it with a fork.
Assembling the Salad
Vietnamese salad
While the pork is cooking, prepare the salad by mixing together shredded cabbage, carrots, and cucumber. This provides a refreshing and crunchy base for the salad. In a separate bowl, whisk together lime juice, fish sauce, sugar, and chili flakes to make the dressing. Toss the dressing with the vegetables and add in the pulled pork.
Serving Suggestions
Healthy Vietnamese cuisine
For a complete meal, serve the pulled pork salad with rice noodles or vermicelli. This adds a satisfying carb component to the dish. You can also sprinkle some crushed peanuts and fresh herbs such as cilantro or Thai basil on top for added flavor and texture. This dish is also great for meal prep and can be enjoyed for lunch or dinner throughout the week.
