17 Vietnamese Pulled Pork Rolls Recipe You Won't Believe The Taste!
Published on: Mar 19, 2024
Vietnamese pulled pork rolls, also known as bánh mì thịt nướng, are a delicious and popular dish in Vietnam. The combination of savory pork, crisp vegetables, and flavorful sauces make for a satisfying and mouth-watering meal. This dish has gained popularity around the world, and it's no surprise why. The balance of flavors and textures in this recipe is what makes it stand out and become a favorite for many. Let's explore the key ingredients and steps to make the perfect Vietnamese pulled pork rolls.
Main Ingredients: Brioche, Pulled Pork, Slaw, Tater Tots, Bbq Sauce
Upgrade your traditional pulled pork sandwich by adding crispy tater tots for an extra crunch. This indulgent sandwich is a perfect combination of savory and crispy, and will surely be a hit at your next cookout.
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Slow Cooker Pulled Pork & Creamy Coleslaw
Main Ingredients: Pulled Pork, Onion, Garlic, Beef Broth, Water, Brown
For an easy and mouthwatering meal, try this slow cooker pulled pork with a side of creamy coleslaw. The slow cooking process makes the pork extra tender and the coleslaw adds a nice crunch to every bite.
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The Juiciest Smoked Pulled Pork
Main Ingredients: Pulled Pork, Olive Oil, Seasoning, Salt, Beer
For a true BBQ experience, try smoking your pulled pork. The smoky flavor adds a depth of flavor to the juicy pork that will have your taste buds dancing. Serve it on a bun with your favorite BBQ sauce for a classic pulled pork sandwich.
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Pulled Pork Sliders
Main Ingredients: Slider Rolls, Butter, Pulled Pork, Barbecue Sauce
Hosting a party or just looking for a fun appetizer? These pulled pork sliders are the perfect bite-sized snack. Top them with some crispy fried onions and a dollop of spicy mayo for a burst of flavor in every bite.
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Basic Pulled Pork
Main Ingredients: Top Loin, Cumin, Salt, Pepper, Cooked Pulled Pork, Flat
For a simple and classic pulled pork recipe, look no further than this basic recipe. With just a few ingredients and a slow cooker, you'll have tender and flavorful pulled pork that is perfect for sandwiches or on its own.
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Easy Slow Cooker Pulled Pork with Tangy BBQ Sauce
Main Ingredients: Pulled Pork, Medium Onion, Garlic, Chicken Broth, Brown
This recipe takes basic pulled pork to the next level with a tangy and zesty BBQ sauce. Let the slow cooker do the work while you enjoy the delicious aroma and the end result of tender and flavorful pulled pork.
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Pulled Pork Tacos
Main Ingredients: Taco Shells, Pulled Pork, Spicy Barbecue Sauce
Taco night just got a whole lot better with these pulled pork tacos. The combination of tender pork, fresh salsa, and creamy avocado will make this a new family favorite.
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Pulled Pork Pasta Bake
Main Ingredients: Pulled Pork, Pasta, Cheddar, Salt, Black Pepper
For a unique twist on pulled pork, try this delicious pasta bake. Cheesy, saucy, and full of flavor, this dish is sure to be a crowd-pleaser. Serve it with a side of garlic bread for a complete meal.
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Slow-Cooker Beach House Pulled Pork
Main Ingredients: Pulled Pork, Boston Butt, Yellow Mustard, Salt, Ground
Transport yourself to a tropical paradise with this beach house pulled pork recipe. The combination of pineapple, coconut, and spicy jerk seasoning will have you feeling like you're on vacation.
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BBQ Pulled Pork Rolls
Main Ingredients: Pulled Pork, Barbecue Sauce, Whole Milk, Superfine
For a fun and portable way to enjoy pulled pork, try these BBQ pulled pork rolls. The soft and fluffy rolls are filled with tender pork, tangy BBQ sauce, and crunchy coleslaw for a perfect balance of flavors and textures.
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Pulled Pork Egg Rolls
Main Ingredients: Peanut Oil, Egg Roll Wrappers, Coleslaw Mix, Pulled
Take your pulled pork to the next level with these delicious egg rolls. The crispy wrapper holds a flavorful filling of pulled pork, shredded cheddar cheese, and crunchy cabbage. Serve them with a side of sweet and sour sauce for dipping.
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Pulled Pork Crescent Rolls
Main Ingredients: Refrigerated Crescent Rolls, Pulled Pork, Barbecue
If you love the combination of sweet and savory, you'll love these pulled pork crescent rolls. The flaky pastry is filled with tender pork, sweet barbecue sauce, and gooey cheddar cheese for a delicious and indulgent treat.
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Pulled Pork Enchiladas
Main Ingredients: Pulled Pork, White Corn Tortillas, Red Chile Sauce
For a Mexican twist on pulled pork, try these enchiladas. The tender pork is combined with spicy salsa and creamy black beans, then rolled up in a tortilla and topped with cheese and enchilada sauce. Bake until bubbly and serve with a side of sour cream and guacamole.
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Baked Pulled Pork Egg Rolls
Main Ingredients: Egg Roll Wrappers, Pulled Pork, Cooking Spray
If you love egg rolls but want a healthier option, try these baked pulled pork egg rolls. The egg rolls are filled with tender pork, crunchy carrots, green onions, and crispy wonton strips. Baked instead of fried, these egg rolls are a healthier alternative without sacrificing any flavor.
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Pulled Pork Nachos
Main Ingredients: Tortilla Chips, Pulled Pork, Shredded Sharp Cheddar
Upgrade your nacho game with these delicious pulled pork nachos. The combination of tortilla chips, tender pork, shredded cheddar cheese, and jalapenos make for a perfect appetizer or game day snack.
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BBQ Pulled Pork Cinnamon Rolls
Main Ingredients: Unsalted Butter, Whole Milk, Active Dry Yeast, Warm
For a unique and indulgent breakfast option, try these BBQ pulled pork cinnamon rolls. The sweet and savory combination of BBQ sauce, cinnamon, and flaky pastry is a delicious way to start your day.
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Pulled Pork Tacos with Cilantro Lime Aioli
Main Ingredients: Pulled Pork, Corn Tortillas, Cilantro, Limes, Mayo
Add some extra flavor to your pulled pork tacos with this cilantro lime aioli. The tangy and creamy sauce pairs perfectly with the tender pork and fresh toppings, making for a delicious and refreshing meal.
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Apple Bourbon Pulled Pork Sandwiches
Main Ingredients: Boneless Pork Loin, Pulled Pork, Brown Sugar, Apple
For a fall-inspired twist on pulled pork, try these apple bourbon pulled pork sandwiches. The combination of sweet apples, spicy bourbon, and tender pork is a delicious and comforting meal that is perfect for cooler weather.
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Savory BBQ Pulled Pork Cinnamon Rolls
Main Ingredients: Whole Milk, Active Dry Yeast, All Purpose Flour
For another unique take on pulled pork cinnamon rolls, try this savory version. The tender pork is combined with BBQ sauce, caramelized onions, and shredded cheddar cheese for a delicious and unexpected flavor combination.
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Healthy Pulled Pork Soup
Main Ingredients: Chicken Stock, Olive Oil, Carrots, Onions, Celery
If you're looking for a healthier option, try this pulled pork soup. The tender pork is combined with fresh vegetables and nutritious broth for a comforting and flavorful meal that won't leave you feeling guilty.
Preparing the Pork
Marinating the Pork
The key to creating the perfect Vietnamese pulled pork rolls is in the marinade. Garlic, lemongrass, and fish sauce are essential ingredients that give the pork its distinct flavor. Hoisin sauce and honey add a touch of sweetness, while soy sauce adds depth and saltiness. These ingredients come together to create a marinade that infuses the pork with a rich and complex flavor. Pork shoulder is the best cut of meat to use for this recipe as it has enough fat to keep the meat moist and tender during cooking.
Cooking the Pork
After marinating the pork for at least 2 hours, it's time to cook it. The best way to cook the pork is on a grill or grill pan. This adds a smoky flavor to the meat and creates a nice char on the outside. If you don't have a grill, you can also cook the pork in a skillet or in the oven at 375°F for about 25 minutes. Make sure to turn the pork occasionally to ensure it cooks evenly.
Assembling the Rolls
Choosing the Right Bread
One of the most important elements of Vietnamese pulled pork rolls is the bread. The traditional bread used is a baguette, which has a crispy exterior and a soft and fluffy interior. You can find baguettes at most Asian grocery stores or bakeries. If you can't find a baguette, you can also use french bread or any other crusty bread.
Adding the Fillings
To assemble the rolls, you'll need cucumber, carrot, and daikon radish cut into thin strips, cilantro, and jalapeno. These ingredients add a refreshing crunch and balance out the richness of the pork. You can also add a spread of pâté or mayonnaise to enhance the flavor and texture of the rolls.
Rolling and Serving
Once all the ingredients are prepared, it's time to assemble the rolls. Slice the baguette in half and spread the pâté or mayonnaise on one side. Add the pork and top it with the vegetables and herbs. Roll the baguette tightly and cut it into smaller pieces. Serve with a side of hoisin sauce and sriracha for dipping.
Now that you have all the steps and tips to make the perfect Vietnamese pulled pork rolls, it's time to try it out for yourself. This dish is great for a casual dinner with friends or a flavorful lunch option. Impress your friends and family with this delicious and authentic Vietnamese recipe. Enjoy!
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