18 Vietnamese Pulled Pork Roll Recipe Unleash Your Inner Chef!
Published on: Mar 19, 2024
If you're a fan of bold and flavorful dishes, then you're in for a treat with this Vietnamese pulled pork roll recipe. This popular dish, also known as "banh mi thit," is a delicious and satisfying combination of tender pulled pork, crunchy vegetables, and zesty sauces, all wrapped in a soft and fluffy roll. Originating in Vietnam, this dish has gained popularity all over the world for its unique fusion of French and Vietnamese flavors. With this simple recipe, you can recreate this mouth-watering dish in the comfort of your own home. So let's get cooking!
To achieve the perfect pulled pork for your roll, the key is in the marinade. This recipe calls for a marinade made up of soy sauce, garlic, honey, and five-spice powder. The combination of these ingredients creates a mouth-watering flavor that will infuse into the pork, making it tender and juicy. Five-spice powder is a traditional Vietnamese spice blend made up of star anise, cloves, cinnamon, fennel seeds, and Szechuan peppercorns. It adds a unique depth of flavor to the pork, making it a must-have ingredient in this recipe.
Marinating the Pork
To ensure maximum flavor, it is best to marinate the pork for at least four hours or overnight. This will allow the marinade to penetrate the meat and infuse it with flavor. You can also marinate the pork in a zip-lock bag for easy clean-up. Once the pork is fully marinated, it's time to cook it.
The Perfect Cooking Method
For the most tender and flavorful pulled pork, we recommend using a slow cooker. This cooking method allows the pork to cook slowly, resulting in melt-in-your-mouth tender meat. Simply add the marinated pork to the slow cooker and cook on low for eight hours. The long cooking time allows the flavors to develop and ensures that the pork is perfectly tender.
Assembling the Vietnamese Pulled Pork Roll
Now that the pork is tender and full of flavor, it's time to assemble the pulled pork roll. Start with a soft baguette and spread a layer of mayonnaise on one side and chili sauce on the other. Then add a generous amount of pickled carrots and daikon, fresh cilantro, and slices of cucumber. Finally, top it off with the tender pulled pork and roll it up tightly.
A Delicious Fusion of Flavors
The combination of the tender pulled pork, tangy pickled vegetables, and zesty sauces creates a harmonious fusion of flavors in every bite. The soft and crispy baguette adds the perfect texture to this mouth-watering dish. You can also add your own twist to this recipe by adding some pâté or avocado to the roll.
So why wait? Grab your apron and get ready to impress your friends and family with this delicious Vietnamese pulled pork roll. With its bold and flavorful taste, this dish is sure to become a favorite in your household. Enjoy!
