15 Vietnamese Pulled Pork Recipe Discover Culinary Perfection!

Ingredients

For the Pork:

• 3 pounds pork shoulder, cut into large chunks
• 1 tablespoon five-spice powder
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon paprika
• 1 tablespoon salt
• 1 teaspoon black pepper

For the Marinade:

• 1/2 cup fish sauce
• 1/4 cup soy sauce
• 1/4 cup honey
• 1/4 cup brown sugar
• 1/4 cup rice vinegar
• 1/4 cup lime juice
• 1 tablespoon minced ginger
• 4 cloves garlic, minced

Instructions

Step 1: Make the Marinade

1. In a bowl, mix together fish sauce, soy sauce, honey, brown sugar, rice vinegar, lime juice, minced ginger, and minced garlic until well combined.

Step 2: Marinate the Pork

2. In a large resealable bag, place the pork shoulder chunks and pour in the marinade. Make sure the pork is fully coated in the marinade. Seal the bag and marinate in the refrigerator for at least 2 hours or overnight for best results.

Step 3: Cook the Pork

3. Preheat your oven to 350°F. Take out the marinated pork from the refrigerator and let it sit at room temperature for 30 minutes. In a large Dutch oven, heat some oil over medium-high heat. Add the pork and sear on all sides until brown, about 3 minutes per side.

Step 4: Add the Spices

4. Once the pork is seared, add in five-spice powder, garlic powder, onion powder, paprika, salt, and black pepper to the pot. Stir to coat the pork with the spices.

Step 5: Slow Cook the Pork

5. Pour in enough water to cover the pork. Bring it to a boil, then cover the pot and transfer it to the oven. Let it cook for 3 hours, until the pork is tender and easily shreds with a fork.

Step 6: Shred and Serve

6. Once the pork is done, take it out of the oven and let it cool slightly. Using two forks, shred the pork into bite-sized pieces. Serve the pulled pork with your choice of sides, such as rice, noodles, or in a banh mi sandwich.

Conclusion

Vietnamese pulled pork is a delicious and easy-to-make dish that will impress your taste buds with its bold and complex flavors. The secret to this flavorful dish lies in the marinade, which infuses the pork with a perfect balance of sweet, savory, and tangy notes. So, follow this recipe and treat yourself to an authentic Vietnamese pulled pork experience right at home.