17 Vietnamese Pulled Pork Banh Mi Recipe Delight In These Amazing Recipes!
Published on: Mar 19, 2024
Banh mi, a Vietnamese sandwich filled with layers of delicious ingredients, has become a popular street food all around the world. One of the most loved versions of this sandwich is the pulled pork banh mi. This mouth-watering dish combines the flavors of tender pulled pork, tangy pickled vegetables, and fresh herbs, all stuffed into a crusty baguette. If you're looking to recreate this iconic dish at home, look no further. In this article, we will share a professional and well-organized recipe for making the perfect Vietnamese pulled pork banh mi.
Vietnamese Fried Egg Banh Mi (Banh Mi Trung Op La)-...
Main Ingredients: French Baguette, Cold Cuts, Meat Filling, Egg, Pickled
Looking for a new way to enjoy the classic Vietnamese banh mi sandwich? Try this delicious twist featuring a crispy fried egg as the star ingredient. The combination of savory egg, pickled vegetables, and spicy sriracha mayo creates a mouthwatering explosion of flavors in every bite. Get ready to take your taste buds on a journey with this Vietnamese Fried Egg Banh Mi recipe.
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Slow Cooker Vietnamese Pulled Pork Banh Mi
Main Ingredients: Pork Shoulder, Salt, Five Spice Powder, Garlic Powder
If you're a fan of pulled pork, then you'll love this slow cooker banh mi recipe. Tender, juicy pork is cooked to perfection in a flavorful mixture of Vietnamese spices and sauces. The best part? You can set it and forget it while it cooks, making it the perfect meal for busy weeknights. Serve on a crusty baguette with all the traditional banh mi toppings for a delicious and easy dinner option.
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Vietnamese BBQ Pulled Pork Banh Mi
Main Ingredients: Baguette, Mayonnaise, Pulled Pork, Daikon Radish
For a unique twist on pulled pork banh mi, try this recipe featuring a homemade Vietnamese BBQ sauce. The sauce adds a touch of sweetness to the smoky pulled pork, creating a perfect balance of flavors. Top it off with some tangy pickled vegetables and creamy mayo for a sandwich that will have you coming back for seconds.
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Banh Mi Taco
Main Ingredients: Salt, Sugar, Matchstick Carrots, Tortillas, Pate
Take a break from traditional tacos and try these banh mi inspired ones instead. The combination of Vietnamese flavors with Mexican spices creates a mouthwatering fusion dish that will have your taste buds dancing. Plus, these tacos are quick and easy to make, making them a great option for a weeknight dinner.
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Bánh Mì Salad with Sriracha Vinaigrette
Main Ingredients: Red Onion, Jalapeno, Rice Vinegar, Beet Sugar, Kosher
If you're looking for a healthier alternative to the classic banh mi sandwich, give this salad a try. It features all the traditional banh mi ingredients, but instead of bread, it's served over a bed of fresh greens. The homemade sriracha vinaigrette adds a spicy kick to the dish, making it a perfect balance of flavors.
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Tots and Pulled Pork Sandwich
Main Ingredients: Brioche, Pulled Pork, Slaw, Tater Tots, Bbq Sauce
Who says tots are just for kids? This recipe proves that tots can be a delicious addition to any meal, especially when paired with tender pulled pork and tangy coleslaw. This sandwich is perfect for game day or a weekend lunch, and it's sure to be a hit with everyone.
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Banh Mi (Banh Mi Thit Noung)
Main Ingredients: Pork Butt, French Baguette, Mayonnaise, Pickled
For those who prefer to stick to the traditional banh mi sandwich, this authentic recipe is a must-try. Featuring marinated grilled pork, fresh herbs, and pickled vegetables, this banh mi is bursting with Vietnamese flavors. Serve it on a crusty baguette for the ultimate banh mi experience.
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Vietnamese Meatball Banh Mi (Banh Mi Xiu Mai)
Main Ingredients: Small Onion, Minced Garlic, Ground Pork, Salt, Panko
For a unique take on the classic banh mi sandwich, try this recipe featuring Vietnamese-style meatballs. These flavorful meatballs are made with a mixture of ground pork, spices, and a touch of fish sauce for an authentic taste. Serve on a soft roll with all the traditional banh mi toppings for a delicious meal that's perfect for lunch or dinner.
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Slow Cooker Pulled Pork & Creamy Coleslaw
Main Ingredients: Pulled Pork, Onion, Garlic, Beef Broth, Water, Brown
Pulled pork and coleslaw are a classic combination, and this recipe takes it to the next level with the addition of Vietnamese flavors. The slow cooker does all the work, making this dish easy and convenient for any day of the week. The tangy coleslaw adds a refreshing crunch to the tender pulled pork, creating a perfect balance of textures.
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The Juiciest Smoked Pulled Pork
Main Ingredients: Pulled Pork, Olive Oil, Seasoning, Salt, Beer
For all the BBQ lovers out there, this recipe is a must-try. The smoked pulled pork is juicy and flavorful, thanks to a homemade dry rub and a tangy BBQ sauce. Serve it on a crusty baguette with some pickled vegetables and mayo for a delicious banh mi-inspired sandwich that will have you coming back for seconds.
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Vietnamese Chicken Banh Mi - Bánh Mì Gà Roti
Main Ingredients: Boneless Skinless Chicken Thighs, Granulated Sugar
If you're tired of the same old roasted chicken, give this Vietnamese-inspired recipe a try. The chicken is marinated in a flavorful mixture of lemongrass, ginger, and fish sauce, then roasted to perfection. Serve it on a crusty baguette with some fresh herbs and pickled vegetables for a banh mi that's bursting with flavor.
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Pulled Pork Sliders
Main Ingredients: Slider Rolls, Butter, Pulled Pork, Barbecue Sauce
For a fun twist on the traditional banh mi sandwich, try these pulled pork sliders. The mini sandwiches are perfect for parties or a quick and easy lunch option. The combination of tender pulled pork, tangy pickled vegetables, and creamy mayo is sure to be a hit with everyone.
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Basic Pulled Pork
Main Ingredients: Top Loin, Cumin, Salt, Pepper, Cooked Pulled Pork, Flat
If you're new to making pulled pork, this recipe is a great place to start. It's simple, easy, and yields a delicious and versatile pulled pork that can be used in a variety of dishes, including banh mi sandwiches. The slow cooker does all the work, making it a convenient option for busy days.
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Easy Slow Cooker Pulled Pork with Tangy BBQ Sauce
Main Ingredients: Pulled Pork, Medium Onion, Garlic, Chicken Broth, Brown
Short on time but still craving pulled pork? This easy slow cooker recipe has got you covered. The tangy BBQ sauce adds a delicious flavor to the tender pulled pork, and the slow cooker does all the work while you go about your day. Serve it on a crusty baguette with some pickled vegetables and mayo for a quick and easy banh mi-inspired meal.
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Pulled Pork Tacos
Main Ingredients: Taco Shells, Pulled Pork, Spicy Barbecue Sauce
If you're a fan of both pulled pork and tacos, then this recipe is a must-try. The combination of tender pulled pork, tangy pickled vegetables, and creamy mayo is perfect for filling up soft tacos. Top it off with some fresh cilantro and a squeeze of lime for a burst of freshness.
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Pulled Pork Pasta Bake
Main Ingredients: Pulled Pork, Pasta, Cheddar, Salt, Black Pepper
For a unique twist on pulled pork, try this pasta bake recipe featuring tender pulled pork, creamy alfredo sauce, and tangy BBQ sauce. The combination of flavors and textures creates a comforting and delicious meal that's perfect for a cold night. Plus, it's a great way to use up any leftover pulled pork.
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Slow-Cooker Beach House Pulled Pork
Main Ingredients: Pulled Pork, Boston Butt, Yellow Mustard, Salt, Ground
Hosting a party or a family get-together? This slow cooker pulled pork recipe is perfect for feeding a crowd. The tangy BBQ sauce adds a delicious flavor to the tender pork, and the slow cooker makes it easy to prepare. Serve it on a crusty baguette with all your favorite banh mi toppings for a delicious and fuss-free meal.
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Banh Mi Sandwich
Main Ingredients: White Distilled Vinegar, Rice Wine Vinegar, Water
Of course, no list of banh mi recipes would be complete without the classic banh mi sandwich. This recipe features all the traditional ingredients, including marinated pork, pickled vegetables, and fresh herbs, all served on a crusty baguette. It's the perfect balance of flavors and textures and is sure to be a hit with everyone.
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Pulled Pork Enchiladas
Main Ingredients: Pulled Pork, White Corn Tortillas, Red Chile Sauce
For a unique twist on enchiladas, try this recipe featuring tender pulled pork, tangy pickled vegetables, and spicy sriracha mayo. The combination of Mexican and Vietnamese flavors creates a mouthwatering fusion dish that's sure to become a new favorite. Plus, it's a great way to use up any leftover pulled pork.
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Banh Mi-less Banh Mi Bowl
Main Ingredients: Daikon Radishes, Carrot, Jalapenos, Water, Vinegar
If you're trying to cut back on carbs, this banh mi-inspired bowl is the perfect alternative to the classic sandwich. It features all the traditional banh mi ingredients, including marinated pork, pickled vegetables, and fresh herbs, served over a bed of rice or noodles. The homemade sriracha mayo adds a spicy kick to the dish, making it both healthy and flavorful.
Ingredients:
1 ½ lb pork shoulder, cut into chunks
1 onion, thinly sliced
1 carrot, julienned
1 daikon radish, julienned
½ cup rice vinegar
¼ cup sugar
1 tsp salt
1 tsp black pepper
1 tsp garlic powder
1 tsp onion powder
1 tsp chili powder
1 tsp paprika
1 tsp cumin
1 tsp coriander
½ tsp cinnamon
¼ cup soy sauce
2 tbsp honey
2 tbsp fish sauce
2 tbsp hoisin sauce
4-6 French baguettes
Handful of fresh cilantro
Handful of fresh mint
Handful of fresh Thai basil
1 jalapeno, thinly sliced
Mayonnaise or pate, for spreading
Instructions:
Step 1: Make the Pickled Vegetables
In a small pot, combine the rice vinegar, sugar, and salt. Heat over medium heat until the sugar is dissolved, stirring occasionally.
Place the carrots and daikon radish in a jar or bowl and pour the hot vinegar mixture over them. Let it cool to room temperature, then cover and refrigerate for at least 1 hour.
Step 2: Prepare the Pork
In a small bowl, mix together the black pepper, garlic powder, onion powder, chili powder, paprika, cumin, coriander, and cinnamon.
Rub the spice mixture all over the pork shoulder chunks.
In a slow cooker, place the sliced onions on the bottom and place the seasoned pork shoulder on top.
In a small bowl, mix together the soy sauce, honey, fish sauce, and hoisin sauce. Pour the mixture over the pork.
Cover and cook on low for 8-10 hours or on high for 4-6 hours, until the pork is tender and falls apart easily.
Shred the pork using two forks and mix it with the onions and cooking liquid in the slow cooker. Keep warm until ready to serve.
Step 3: Assemble the Banh Mi
Cut the baguettes in half lengthwise and lightly toast them in the oven or on a grill.
Spread a layer of mayonnaise or pate on one side of the baguette.
Place a generous amount of the shredded pork on the other side of the baguette.
Top with the pickled vegetables, cilantro, mint, Thai basil, and jalapeno slices.
Close the sandwich and press it together lightly to help the ingredients stick.
Serve immediately and enjoy your homemade Vietnamese pulled pork banh mi!
With this easy and delicious recipe, you can now enjoy the flavors of Vietnam in your own kitchen. The tender and flavorful pulled pork, combined with the tangy pickled vegetables and fresh herbs, make for the perfect banh mi sandwich. Impress your friends and family with this professional and well-organized introduction to making the ultimate Vietnamese pulled pork banh mi.
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