15 Vietnamese Prawns Recipe Cook Up Something Special!
Published on: Mar 19, 2024
Vietnamese cuisine is known for its fresh and vibrant flavors, and one dish that perfectly embodies this is the Vietnamese prawns recipe. This dish combines succulent prawns with a variety of aromatic herbs and spices to create a burst of flavors in every bite. Not only is it delicious, but it is also easy to make and can be served as a main dish or as an appetizer. Let's dive into this mouth-watering recipe and learn how to make it at home.
Main Ingredients: Brown Sugar, Honey, Lemon Juice, White Wine Vinegar
This refreshing and light dish is perfect for a hot summer day. The combination of juicy prawns, crisp veggies, and delicate glass noodles all tossed in a tangy Vietnamese dressing will leave your taste buds dancing. Plus, it's a great way to use up leftover prawns from your beer can chicken recipe!
2of 20
Drunken Jerk Prawns
Main Ingredients: Prawns, Bourbon, Lemon Juice, Jamaican Jerk Seasoning
These spicy, flavorful prawns are marinated in a boozy blend of Jamaican jerk seasoning, lime juice, and rum. The result is a dish that packs a punch and will have your guests begging for the recipe. Serve with some grilled pineapple for a tropical twist.
3of 20
Garlic Butter Prawns
Main Ingredients: Prawns, Salt, Pepper, Cayenne Pepper, Dried Oregano
You can never go wrong with garlic and butter, and this recipe takes it to a whole new level. Succulent prawns are cooked in a garlic and herb butter sauce until they are perfectly tender and infused with flavor. Serve with some crusty bread to soak up all the delicious juices.
Sweet and sticky, these Chinese honey prawns are a hit with both kids and adults. The prawns are coated in a honey and soy glaze and then grilled to perfection. Serve over a bed of rice for a complete meal.
5of 20
Vietnamese Green Rice Flakes Crusted Prawns
Main Ingredients: Prawns, Salt, Freshly Ground Pepper, Large Egg, Rice
This unique recipe uses green rice flakes, a popular ingredient in Vietnamese cuisine, to create a crispy coating for the prawns. The result is a dish that is both crunchy and flavorful. Serve with a side of nuoc cham dipping sauce for an authentic Vietnamese touch.
6of 20
Vietnamese Salt & Pepper Prawns (Tom Rang Muoi)
Main Ingredients: Prawns, Corn Starch, Salt, Black Pepper, Granulated
This classic Vietnamese dish is simple yet incredibly tasty. The prawns are coated in a mixture of salt, pepper, and a touch of sugar before being fried to perfection. The combination of crispy exterior and juicy interior makes these prawns irresistible.
7of 20
Easy Grilled Prawns
Main Ingredients: Prawns, Garlic, Red Chillies, Flat Leaf Parsley, Olive
If you're looking for a quick and easy prawn recipe, look no further. These grilled prawns are seasoned with just a few ingredients, including garlic, lemon, and parsley, and take less than 10 minutes to cook. Perfect for a weeknight meal or a last-minute BBQ.
8of 20
Vietnamese crepes with prawns and pork Bánh Xèo
Main Ingredients: Rice Flour, Corn Starch, Salt, Ground Turmeric, Water
This traditional Vietnamese dish has a lot of different components, but the result is well worth it. The crispy crepe is filled with juicy prawns, savory pork, and fresh herbs, making for a delicious and satisfying meal.
9of 20
Quick spicy Spanish prawns
Main Ingredients: Olive Oil, Garlic, Chilli Flakes, Sweet Paprika
This Spanish-inspired dish is full of bold flavors and comes together in just 15 minutes. The prawns are cooked in a spicy tomato sauce and served over a bed of rice. For an extra kick, top with some chopped jalapenos.
10of 20
Chinese Prawns (Shrimp Stir Fry)
Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
This classic Chinese dish is a staple in many households for its simplicity and deliciousness. The prawns are stir-fried with veggies and a flavorful sauce, making for a healthy and satisfying meal. Serve over rice or noodles for a filling dish.
11of 20
Teriyaki Grilled Prawns
Main Ingredients: Prawn, Teriyaki Sauce, Crushed Garlic, Grated Ginger
If you love teriyaki chicken, then you'll love this teriyaki grilled prawn recipe. The prawns are marinated in a homemade teriyaki sauce and then grilled to perfection. Serve with some grilled pineapple for a tropical twist.
12of 20
Masala Prawns
Main Ingredients: Prawns, Turmeric, Chilli Powder, Coriander Seeds, Cumin
This Indian-inspired dish is full of warm spices and bold flavors. The prawns are cooked in a rich masala sauce made with tomatoes, onions, and a blend of spices. Serve with some naan bread to soak up all the delicious sauce.
Main Ingredients: Prawns, Water Spinach, Water, Tomatoes, Garlic, Brown
This light and refreshing Vietnamese soup is the perfect balance of sweet, sour, and spicy. The prawns are cooked in a flavorful broth made with tomatoes, pineapple, and tamarind paste. Serve with some steamed rice for a complete meal.
14of 20
Tamarind Prawns (Asam Prawns)
Main Ingredients: Prawns, Tamarind Pulp, Sugar, Dark Soy Sauce, Salt
This Malaysian dish is a popular street food and for good reason. The prawns are cooked in a tangy and spicy tamarind sauce, making for a dish that is bursting with flavor. Serve with some steamed rice and enjoy the bold flavors of Malaysia.
15of 20
Thai Red Curry with Prawns and Snow Peas
Main Ingredients: Oil, Sesame Oil, Red Chile, Red Pepper, Thai Red Curry
This Thai-inspired curry is full of fragrant spices and creamy coconut milk. The prawns are cooked in a rich red curry sauce with snow peas, making for a hearty and satisfying meal. Serve over rice for a complete meal.
16of 20
Assam Prawns (Tamarind Fried Prawns)
Main Ingredients: Prawns, Tamarind Pulp, Salt, Sugar, Dark Soy Sauce, Oil
This Malaysian dish is similar to tamarind prawns, but the prawns are coated in a crispy batter before being cooked in a tangy tamarind sauce. The result is a dish that is both crunchy and packed with flavor. Serve with some steamed rice for a complete meal.
17of 20
Fried Prawns | Rava Fried Prawns
Main Ingredients: Prawns, Oil, Semolina, Rice Flour, Turmeric Powder, Red
This Indian-inspired dish is a popular appetizer and for good reason. The prawns are coated in a spiced semolina batter and then fried until golden and crispy. Serve with some mint chutney for a delicious and flavorful snack.
18of 20
Sichuan Chilli Prawns
Main Ingredients: Prawns, Sichuan Peppercorns, Spring Onions, Plain
If you love spicy food, then this dish is for you. The prawns are coated in a spicy Sichuan sauce made with chili paste, soy sauce, and vinegar. Serve over a bed of rice for a delicious and fiery meal.
19of 20
Chilli Fried Prawns
Main Ingredients: Prawns, Chilli Powder, Vinegar, Salt, Olive, Curry
This popular street food from Thailand is a favorite among seafood lovers. The prawns are coated in a crispy batter and then tossed in a tangy and spicy chili sauce. Serve with some sticky rice for a complete meal.
20of 20
Prawns Masala / Spicy Prawns Masala (Andhra Style)
Main Ingredients: Prawns, Chili Powder, Turmeric Powder, Ginger Garlic
This spicy and flavorful dish is a staple in South Indian cuisine. The prawns are cooked in a rich masala sauce made with onions, tomatoes, and a blend of spices. Serve with some roti or naan bread for a satisfying meal.
Ingredients:
1. Prawns:
Prawns are the star of this dish and it is important to choose fresh and high-quality ones. Look for prawns that are firm and have a bright, translucent color. You can use either fresh or frozen prawns for this recipe.
2. Aromatic herbs:
One of the key elements in this dish is the use of fresh herbs like lemongrass, kaffir lime leaves, and Thai basil. These herbs add a unique and refreshing flavor to the prawns, giving it that distinct Vietnamese taste.
3. Spices:
To add depth and complexity to the dish, we will be using a combination of garlic, ginger, and chili. These spices not only add flavor but also give the dish a slight kick of heat.
4. Fish sauce:
A staple in Vietnamese cuisine, fish sauce is used to add a salty and umami flavor to the dish. It is important to use a good quality fish sauce for the best results.
5. Other ingredients:
You will also need vegetable oil, sugar, and black pepper to complete the flavors of this dish.
Instructions:
1. Marinate the prawns:
Start by cleaning and deveining the prawns. In a bowl, mix together garlic, ginger, chili, fish sauce, and sugar. Add the prawns to the marinade and let it sit for at least 30 minutes.
2. Prepare the herbs and spices:
While the prawns are marinating, finely chop the lemongrass, kaffir lime leaves, and Thai basil. Set aside. In a separate bowl, mix together vegetable oil and black pepper.
3. Cook the prawns:
Heat a pan over medium-high heat and add the prawns, along with the marinade. Cook for 2-3 minutes on each side until the prawns are pink and cooked through. Remove the prawns from the pan and set aside.
4. Add the herbs and spices:
In the same pan, add the chopped herbs and spices. Cook for 1-2 minutes until fragrant. Add the prawns back to the pan and mix well with the herbs and spices.
5. Serve:
Remove from heat and serve the Vietnamese prawns hot, garnished with some extra herbs and a squeeze of lime. This dish can be enjoyed on its own or served with some steamed rice or vermicelli noodles.
In conclusion, this Vietnamese prawns recipe is a must-try for all seafood lovers. With its bold and vibrant flavors, it is sure to be a hit at your next dinner party or family meal. So why not give it a try and impress your loved ones with this delicious and easy-to-make dish.
/hot-and-sour-soup-88830008-589374945f9b5874eeefed36.jpg)
