15 Vietnamese Prawn Summer Rolls Recipe Dive Into Deliciousness!
Published on: Mar 19, 2024
Summer is the perfect time to enjoy light and refreshing meals, and Vietnamese prawn summer rolls are an excellent choice. These delicious rolls are packed with fresh vegetables, herbs, and succulent prawns, making them a nutritious and flavorful option for any meal or snack. Not only are they easy to make, but they also offer a fun and interactive dining experience, as you can customize the ingredients to your liking. So, let's dive into the recipe and learn how to make these mouth-watering Vietnamese prawn summer rolls.
Get ready to elevate your summer barbecue game with these delicious Vietnamese prawn summer rolls! These light and refreshing rolls are packed with fresh ingredients and are perfect for a hot day.
To make these rolls, start by soaking rice paper sheets in warm water until they become pliable. Then, fill them with a combination of cooked prawns, vermicelli noodles, mint, cilantro, and lettuce.
The best part about these summer rolls is the tangy dipping sauce made with fish sauce, lime juice, and sambal for a spicy kick. These rolls are perfect as an appetizer or even as a light meal option.
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Tiger Shrimp Summer Rolls
Main Ingredients: Tiger Shrimp, Min, Rice Vermicelli, Jicama, Thai Basil
For a more indulgent take on traditional Vietnamese summer rolls, try using tiger shrimp as your protein of choice. These large, juicy shrimp pack a flavorful punch and pair perfectly with the fresh herbs and vegetables in the rolls.
You can cook the shrimp in a variety of ways, such as grilling, pan-frying, or boiling. Choose your favorite method and then wrap the shrimp in rice paper along with lettuce, carrots, cucumber, and fresh herbs.
Don't forget to make a delicious dipping sauce to complement the flavors of the shrimp. A creamy peanut sauce or a spicy sriracha mayo would be the perfect accompaniment.
If you're a fan of traditional Vietnamese flavors, then you'll love these classic Vietnamese summer rolls. They are filled with vermicelli noodles, lettuce, carrots, cucumber, and fresh herbs like mint and cilantro.
To add some protein to these rolls, you can add shrimp, tofu, or shredded chicken. You can also add a touch of hoisin sauce for a slightly sweet and savory flavor.
These summer rolls are perfect for a light lunch or as an appetizer before a larger meal. They are also a great option for a picnic or outdoor gathering.
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Prawn and Avocado Vietnamese Summer Rolls
Main Ingredients: Ginger, Red Chilli, Fish Sauce, Garlic, Limes, Sesame
For a twist on traditional Vietnamese summer rolls, try adding avocado to the mix. The creamy texture of the avocado pairs perfectly with the crunchy vegetables and juicy prawns.
To make these rolls, you can either slice the avocado into strips or mash it and spread it on the rice paper before adding the other ingredients. You can also add a dash of soy sauce for added flavor.
These rolls are not only delicious but also packed with nutrients from the avocado, making them a healthy and satisfying choice.
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Vietnamese Summer Rolls with King Prawn
Main Ingredients: Vegetable Oil, King Prawns, Ginger Paste, Chilli Oil
If you're feeling fancy, why not use king prawns in your Vietnamese summer rolls? These large and flavorful prawns are perfect for a special occasion or when you want to impress your guests.
To make these rolls, you can either use whole prawns or cut them in half lengthwise. Add in your favorite vegetables and herbs and roll them up for a delicious and visually appealing dish.
For an extra touch of flavor, add a spicy mango dipping sauce to complement the sweetness of the king prawns.
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Raw Slaw Summer Prawn San Choi Bao
Main Ingredients: Prawns, Cucumber, Purple Cabbage, Savoy Cabbage
For a unique twist on Vietnamese summer rolls, try making these raw slaw summer prawn San Choi Bao wraps. These wraps are filled with a flavorful combination of raw vegetables, herbs, and prawns, making them a healthy and refreshing option.
The key to these wraps is the crunchy slaw made with shredded cabbage, carrots, and other vegetables of your choice. You can also add a lime vinaigrette for a tangy and refreshing dressing.
These wraps are perfect for a light meal or as an appetizer at your next summer gathering.
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Vietnamese Spring Rolls (Summer Rolls)
Main Ingredients: Rice Paper, Pork Steak, Chili Oil, Salt, Prawns
Although they are often referred to as summer rolls, these delicious rolls can be enjoyed all year round. These Vietnamese spring rolls are filled with a combination of vermicelli noodles, lettuce, carrots, and fresh herbs, making them a light and healthy option.
You can add your choice of protein, such as shrimp, chicken, or tofu, and dip them in a tangy nuoc cham dipping sauce for a burst of flavor.
These rolls are perfect for a quick and easy meal or as a healthy snack option.
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Peachy Vietnamese Summer Rolls
Main Ingredients: Honey, Baby Romaine Lettuce, Small Carrot, Green Onion
For a unique and delicious twist on traditional Vietnamese summer rolls, try adding peaches to the mix. The sweetness of the peaches pairs perfectly with the savory flavors of the rolls and adds a touch of summer to the dish.
You can either add sliced peaches to the rolls or make a peach dipping sauce to complement the flavors of the other ingredients. You can also add some crushed peanuts for a crunchy texture.
These peachy Vietnamese summer rolls are perfect for a summer barbecue or a light and refreshing meal option.
If you're in the mood for something a little heartier, try making these Vietnamese fried spring rolls. These crispy and flavorful rolls are filled with a combination of ground pork, shrimp, and vegetables and are fried until golden brown.
These rolls are best served with a tangy dipping sauce, such as nuoc cham or a sweet and sour sauce for added flavor. They are perfect for a party appetizer or as a snack option.
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Vietnamese Summer Rolls with Avocado and Mango
Main Ingredients: Rice Paper Wrappers, Romaine Lettuce, Fresh Basil
For a refreshing and tropical twist on traditional Vietnamese summer rolls, try adding avocado and mango to the mix. The creamy avocado pairs perfectly with the sweet and juicy mango for a burst of flavor in every bite.
To make these rolls, start by adding sliced avocado and mango to the rice paper along with your choice of protein, vegetables, and herbs. You can also add a peanut dressing for a touch of nuttiness.
These summer rolls are perfect for a summer gathering or as a light and healthy meal option.
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Vietnamese-style Cold Rolls
Main Ingredients: Edible Flowers, Lettuce Leaves, Mint Leaves, Roast
If you're looking for a refreshing and light meal option, try making these Vietnamese-style cold rolls. These rolls are filled with a combination of vermicelli noodles, lettuce, cucumber, and fresh herbs, and are served cold for a refreshing bite.
You can add your choice of protein, such as shrimp, tofu, or chicken, and dip them in a tangy fish sauce for added flavor. These rolls are perfect for a hot day when you don't feel like cooking.
Rice paper rolls are a staple in Vietnamese cuisine and are enjoyed as a light and healthy meal option. These rolls are filled with a combination of vegetables, herbs, and your choice of protein, such as shrimp or tofu.
The key to making these rolls is to soak the rice paper in warm water until it becomes pliable and then carefully wrapping the filling inside. You can also add a soy sauce or hoisin sauce for added flavor.
These rice paper rolls are perfect for a quick and easy meal or a healthy snack option.
For a delicious and flavorful option, try making these Vietnamese prawn spring rolls. These rolls are filled with a combination of vermicelli noodles, lettuce, carrots, and fresh herbs, and are packed with juicy prawns for added protein.
The key to making these rolls is to cook the prawns until they are just cooked through so that they remain juicy and flavorful. You can also add a spicy dipping sauce for added heat.
These rolls are perfect for a light meal or as an appetizer before a larger meal.
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Southwestern Fruit Salad with Tequila Lime Dressing
Main Ingredients: Cantaloupe, Honeydew Melon, Pineapple Chunks, Mango
If you're in the mood for a refreshing and unique take on a summer salad, try making this southwestern fruit salad with tequila lime dressing. This colorful and flavorful salad is filled with juicy fruits like mango, pineapple, and strawberries, and is dressed with a tangy tequila lime dressing.
You can also add some cooked prawns to this salad for an added protein boost. This salad is perfect for a summer barbecue or a light and refreshing meal option.
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Fresh Italian Seafood Platter With Fried Stuffed...
Main Ingredients: Smoked Salmon, Fillets, Prawns, Squid, Halibut Fillets
This Italian seafood platter is a seafood lover's dream come true. This platter is filled with a variety of freshly cooked seafood, such as prawns, scallops, and squid, and is served with a flavorful marinara sauce for dipping.
You can also add some fried stuffed calamari to the platter for a unique and flavorful twist. This platter is perfect for a special occasion or when you want to impress your guests with a delicious and indulgent meal.
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Char-grilled Peach and Prawn Pad Thai Noodle Salad
Main Ingredients: Pad Thai Noodles, White Peaches, Olive Oil Spray
This char-grilled peach and prawn Pad Thai noodle salad is a flavor explosion in every bite. The juicy peaches pair perfectly with the succulent prawns and the tangy Pad Thai dressing for a refreshing and satisfying meal.
You can also add some crunchy vegetables, such as bell peppers and carrots, to this salad for added texture. This salad is perfect for a hot day when you're craving something light and refreshing.
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Papaya Salad with Prawns
Main Ingredients: Papaya, Mango, Avocado, Cantaloupe Melon, Olive Oil
Papaya salad is a popular dish in Southeast Asia and is enjoyed for its refreshing and spicy flavors. This salad is made with shredded green papaya, carrots, and a variety of herbs and is dressed with a tangy and spicy fish sauce dressing.
You can also add some cooked prawns to this salad for added protein and flavor. This salad is perfect as a light meal or as a side dish to a larger meal.
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Gỏi cuốn (Vietnamese Fresh Spring Rolls)
Main Ingredients: Pork Belly, Prawns, Rice Vermicelli, Rice Paper
Gỏi cuốn, also known as Vietnamese fresh spring rolls, are a staple in Vietnamese cuisine and are enjoyed as a light and healthy meal option. These rolls are filled with a combination of vermicelli noodles, lettuce, carrots, and fresh herbs, and are wrapped in rice paper.
The key to making these rolls is to keep the ingredients fresh and to serve them with a tangy dipping sauce, such as hoisin sauce or peanut sauce. These rolls are perfect for a quick and easy meal or as a healthy snack option.
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Prawn and Strawberry Salad With Fresh Herb Panna Cotta
Main Ingredients: Fresh Mint, Fresh Flat Leaf Parsley, Fresh Basil
This prawn and strawberry salad with fresh herb panna cotta is a unique and flavorful take on a traditional salad. The juicy prawns pair perfectly with the sweet and tangy strawberries and the creamy herb panna cotta for a burst of flavor in every bite.
You can also add some crunchy vegetables, such as bell peppers and cucumbers, to this salad for added texture. This salad is perfect for a special occasion or when you want to impress your guests with a delicious and indulgent meal.
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Spicy Sambal Prawn Skewers With Mango Salad
Main Ingredients: Sambal Oelek, Large Garlic Cloves, Honey, Soy Sauce
These spicy sambal prawn skewers with mango salad are perfect for a summer barbecue or a special occasion. The succulent prawns are marinated in a spicy sambal sauce and then grilled until perfectly cooked.
The mango salad adds a refreshing and sweet touch to the dish and complements the spiciness of the prawns. These skewers are perfect as an appetizer or as a main dish served with rice or noodles.
A Versatile and Healthy Choice
Why Vietnamese Prawn Summer Rolls?
Not only are these rolls delicious, but they also offer a wide range of health benefits. The main ingredient, prawns, are an excellent source of lean protein, making them ideal for those looking to maintain a healthy diet. Additionally, the fresh vegetables and herbs used in this recipe provide essential vitamins and minerals, making it a well-rounded and nutritious meal. Moreover, these summer rolls are free from gluten, dairy, and added sugars, making them suitable for individuals with dietary restrictions.
Customize to Your Liking
One of the best things about Vietnamese prawn summer rolls is that you can customize them to your liking. You can add your favorite vegetables and herbs, such as carrots, cucumbers, lettuce, and mint. You can also choose to add other protein sources, such as tofu or chicken, instead of prawns. This versatility allows you to cater to your taste preferences and dietary needs, making this recipe suitable for everyone.
A Fun and Interactive Dining Experience
Another great aspect of these summer rolls is that they offer a fun and interactive dining experience. You can involve your friends and family in the process of assembling the rolls, making it a group activity. It's a great way to bond over food and enjoy a delicious and healthy meal together. Moreover, the vibrant colors and fresh ingredients make these rolls visually appealing, adding to the overall dining experience.
Simple and Easy to Make
Despite its impressive appearance and taste, Vietnamese prawn summer rolls are surprisingly simple and easy to make. The recipe only requires a few basic ingredients and does not involve any complicated cooking techniques. With a little practice, you can perfect the art of rolling the rice paper and create beautiful and delicious summer rolls in no time.
In conclusion, Vietnamese prawn summer rolls are an excellent choice for those looking for a versatile, healthy, and fun meal option. The combination of fresh vegetables, herbs, and succulent prawns makes for a flavorful and nutritious dish. So, why not give this recipe a try and add it to your list of go-to summer meals?
