17 Vietnamese Prawn Summer Roll Recipe Deliciousness Awaits You!
Published on: Mar 19, 2024
Vietnamese prawn summer rolls are a popular and refreshing dish that is perfect for warm weather. These light and healthy rolls are filled with fresh vegetables, herbs, and succulent prawns, making them a perfect appetizer or light meal. In this article, we will share with you a delicious and authentic Vietnamese prawn summer roll recipe that will be sure to impress your family and friends. So, get your apron on and let's roll!
Main Ingredients: Medium Shrimp, Oil, Salt, Rice Paper Wrappers, Avocado
This refreshing dish is a great way to start off our list of beer can chicken recipes. These summer rolls are light, healthy, and bursting with flavor. The combination of shrimp, avocado, and fresh herbs wrapped in a rice paper wrapper makes for a perfect summer appetizer or light lunch. Serve with a cold beer and enjoy!
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Summer Stir-Fry
Main Ingredients: Butter, Olive Oil, Garlic, Jumbo Shrimp, Zucchini, Corn
Beer can chicken can also be used in a variety of dishes, including this colorful and flavorful summer stir-fry. The chicken is marinated in a mixture of beer, soy sauce, and ginger before being grilled and tossed with fresh vegetables and rice noodles. The result is a deliciously balanced and satisfying meal that is perfect for a hot summer day.
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Vietnamese Summer Rolls with Seared Shrimp
Main Ingredients: Creamy Peanut Butter, Hot Water, Chili Oil, Soy Sauce
Take your taste buds on a trip to Vietnam with these delicious summer rolls filled with seared shrimp, fresh herbs, and vermicelli noodles. The combination of flavors and textures is truly mouthwatering, and the addition of beer can chicken takes these rolls to a whole new level of deliciousness. Serve with a side of peanut sauce for dipping.
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Vietnamese Summer Roll Salad with Peanut Sauce Dressing
Main Ingredients: Creamy Peanut Butter, Soy Sauce, Sriracha Sauce, Hoisin
If you're a fan of the flavors of Vietnamese summer rolls but don't want to go through the hassle of rolling them, then this salad is the perfect solution. It has all the same ingredients, but instead of being wrapped in rice paper, they are tossed together in a refreshing salad. The peanut sauce dressing adds a burst of flavor that ties everything together perfectly.
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Sushi Summer Rolls
Main Ingredients: Tapioca, Avocado, Cucumber, Carrots, Lettuce, Shrimps
Why choose between sushi and summer rolls when you can have both? These sushi summer rolls are filled with all your favorite sushi ingredients, including beer can chicken, avocado, cucumber, and sriracha mayo. They are perfect for a summer picnic or a fun and unique dinner idea.
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Vietnamese Summer Shrimp Vegetable Rolls
Main Ingredients: Rice Paper Wrappers, Lettuce Leaves, Carrots, English
This recipe puts a twist on traditional Vietnamese summer rolls by adding shrimp and vegetables to the mix. The result is a light and refreshing dish that is perfect for a hot summer day. The beer can chicken adds a unique and delicious flavor to the rolls that will have you coming back for more.
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How To Make Summer Rolls
Main Ingredients: Water, Shrimp, Rice Vinegar, Granulated Sugar, Fish
If you're new to making summer rolls, this recipe is perfect for you. It breaks down the steps and provides helpful tips and tricks to ensure your summer rolls turn out perfect every time. Once you have the basic technique down, you can experiment with different fillings, including the delicious beer can chicken.
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Mango Shrimp Summer Rolls
Main Ingredients: Red Bell Pepper, English Cucumber, Lettuce Leaves
Add a tropical twist to your summer rolls with this recipe that combines juicy mango, succulent shrimp, and crispy vegetables. The combination of flavors and textures is truly delightful, and the beer can chicken adds a unique and delicious touch. Serve with a side of sweet chili sauce for dipping.
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Pan Seared Shrimp
Main Ingredients: Vegetable Oil, Shrimp, Salt, Ground Black Pepper
Why not switch things up and try pan-searing your beer can chicken instead of grilling it? This recipe shows you how to get a perfectly crispy and flavorful chicken without ever turning on the grill. Serve with your favorite summer sides for a delicious and easy meal.
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Weight Watchers Shrimp Summer Rolls
Main Ingredients: Rice Paper, Large Carrot, Cucumber, Lettuce, Yellow
If you're watching your weight but still want to indulge in some delicious summer rolls, then this recipe is for you. It uses low-calorie ingredients to create a light and healthy dish that is perfect for a summer lunch or dinner. And with the addition of beer can chicken, you won't feel like you're missing out on any flavor.
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Summer Rolls
Main Ingredients: Rice Vermicelli Noodles, Deveined Shrimp, Rice Paper
This classic summer roll recipe is a must-try for anyone who loves fresh and flavorful food. The combination of shrimp, rice noodles, and crunchy vegetables wrapped in a rice paper wrapper is both satisfying and refreshing. And with the addition of beer can chicken, you'll have a whole new appreciation for this summer staple.
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Vietnamese Summer Roll Bowls
Main Ingredients: Butterhead Lettuce, Cucumber, Mango, Red Bell Pepper
If you love the flavors of Vietnamese summer rolls but don't want to go through the hassle of wrapping them, then this recipe is for you. It takes all the ingredients of a traditional summer roll and turns them into a delicious and satisfying bowl. The beer can chicken adds a unique and delicious twist to this already tasty dish.
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Marinated Shrimp and Summer Vegetable Quinoa Bowls
Main Ingredients: Vegetable Broth, Quinoa, Garlic, Fresh Lime Juice
Quinoa bowls are all the rage right now, and this recipe is a delicious way to incorporate beer can chicken into one. The chicken is marinated in a mixture of beer, honey, and garlic before being grilled and served over a bed of quinoa and colorful summer vegetables. It's a healthy and flavorful meal that is perfect for summer.
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Summer Spaghetti with Garlicky Shrimp
Main Ingredients: Spaghetti, Garlic, Summer Squash, Basil Leaves, White
Who says you can't have beer can chicken with pasta? This recipe combines the two in a delicious and flavorful dish that is perfect for a summer dinner. The garlicky shrimp adds a burst of flavor to the spaghetti, and the addition of beer can chicken makes it even more delicious and satisfying.
These fresh spring rolls are a popular appetizer in Vietnamese cuisine, and for good reason. The combination of fresh vegetables, herbs, and shrimp wrapped in a rice paper wrapper is light, refreshing, and packed with flavor. And with the addition of beer can chicken, these spring rolls become even more irresistible.
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Honey Garlic Shrimp
Main Ingredients: Honey, Lemon Juice, Salt, Cayenne Pepper, Olive Oil
This easy and flavorful recipe is a great way to use up leftover beer can chicken. The shrimp is marinated in a mixture of honey, garlic, and soy sauce before being grilled and served with a side of rice and vegetables. It's a delicious and quick meal that is perfect for those busy summer days.
This classic Vietnamese summer roll recipe is a must-try for anyone who loves fresh and flavorful food. The combination of shrimp, rice noodles, and crunchy vegetables wrapped in a rice paper wrapper is both satisfying and refreshing. And with the addition of beer can chicken, you'll have a whole new appreciation for this summer staple.
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Spicy Pan Seared Shrimp
Main Ingredients: Shrimp, Corn Oil, Mccormick Sea Salt, Mccormick Pure
Spice up your summer with this delicious and easy recipe for spicy pan-seared shrimp. The shrimp is cooked in a spicy sauce before being served with a side of rice and vegetables. And with the addition of beer can chicken, you'll have a complete and flavorful meal that is perfect for a hot summer day.
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Summer Shrimp & Vegetable Sauté
Main Ingredients: Extra Virgin Olive Oil, Minced Garlic, Italian
This dish is a great way to use up leftover beer can chicken. The chicken is sautéed with fresh vegetables and shrimp before being served over a bed of rice. It's a quick and easy meal that is perfect for those busy summer nights when you still want to enjoy a delicious and flavorful dinner.
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Shrimp Summer Rolls
Main Ingredients: Hellmann S R Or Best Foods R Organic Chipotle Mayonnaise
These shrimp summer rolls are a fun and flavorful twist on traditional summer rolls. The addition of shrimp and beer can chicken makes them even more delicious and satisfying. Serve with a side of peanut sauce for dipping, and you have a perfect summer appetizer or light lunch.
Ingredients for Vietnamese Prawn Summer Rolls
For the Rolls:
1. Rice Paper Wrappers: These thin and translucent wrappers are made from rice flour, water, and salt. They are essential for making summer rolls as they give the rolls their signature chewy texture.
2. Prawns: Fresh or frozen prawns can be used for this recipe. Make sure to remove the tails and devein them before cooking.
3. Vermicelli Noodles: These thin rice noodles add a satisfying crunch to the summer rolls and help balance out the flavors.
4. Vegetables: You can use a variety of vegetables in your summer rolls, such as carrots, cucumbers, lettuce, and bell peppers. These add a refreshing and healthy element to the dish.
5. Fresh Herbs: A key component of Vietnamese cuisine, fresh herbs like mint, cilantro, and Thai basil add a burst of flavor to the rolls.
For the Dipping Sauce:
1. Hoisin Sauce: A thick and savory sauce made from soybeans, sugar, and spices. It adds a sweet and tangy element to the dipping sauce.
2. Peanut Butter: Creamy peanut butter adds a nutty and rich flavor to the dipping sauce.
3. Rice Vinegar: This mild and slightly sweet vinegar adds a tangy note to the sauce.
4. Garlic and Chili: These add a kick of heat and depth of flavor to the dipping sauce.
How to Make Vietnamese Prawn Summer Rolls
Step 1: Prepare the Ingredients
1. Start by cooking the prawns in boiling water for about 3-4 minutes, until they turn pink and are fully cooked. Remove from the water and let them cool.
2. Cook the vermicelli noodles according to the package instructions. Drain and rinse with cold water to prevent them from sticking together.
3. Prepare the vegetables by cutting them into thin matchsticks and washing the fresh herbs.
Step 2: Assemble the Rolls
1. Fill a shallow dish with warm water and dip one rice paper wrapper at a time for about 10-15 seconds, until it becomes soft and pliable.
2. Lay the wrapper on a flat surface and add a few pieces of each ingredient in the center of the wrapper.
3. Roll the wrapper away from you, tucking in the sides as you go. Repeat with the remaining ingredients.
Step 3: Make the Dipping Sauce
1. In a small bowl, mix together the hoisin sauce, peanut butter, rice vinegar, garlic, and chili until well combined.
2. If the sauce is too thick, add a splash of warm water to thin it out.
Final Thoughts
Vietnamese prawn summer rolls are a delicious and healthy dish that is perfect for any occasion. They are also versatile, as you can add your own twist by using different fillings and dipping sauces. So, go ahead and give this recipe a try, and we guarantee you will fall in love with these fresh and flavorful rolls!
