18 Vietnamese Prawn Stir Fry Recipe Elevate Your Taste Buds!

Vietnamese prawn stir fry is a popular dish in Vietnamese cuisine that is not only delicious but also easy to make. In this , we will share with you a professional and well-organized introduction to this delectable dish. Packed with bold and flavorful ingredients, this stir fry is a perfect balance of sweet, spicy, and savory flavors that will leave your taste buds wanting more. So, let's dive into the details of this mouth-watering Vietnamese prawn stir fry and learn how to recreate it in your own kitchen.

The Ingredients

To make this Vietnamese prawn stir fry, you will need a few key ingredients that can be easily found in your local grocery store. The star of this dish is, of course, the prawns. Make sure to get fresh and sustainably sourced prawns for the best flavor. You will also need garlic, ginger, soy sauce, oyster sauce, fish sauce, sugar, chili peppers, onions, carrots, bell peppers, and spring onions. These ingredients come together to create a flavorful and colorful stir fry that will impress your family and friends.

The Technique

The key to making a delicious Vietnamese prawn stir fry is the cooking technique. Start by marinating the prawns in a mixture of soy sauce, oyster sauce, fish sauce, sugar, garlic, ginger, and chili peppers. This will infuse the prawns with a rich and savory flavor. While the prawns are marinating, prepare the vegetables by cutting them into thin strips. In a hot wok, stir fry the prawns until they are almost cooked through. Then add in the vegetables and stir fry for a few minutes until they are tender but still crisp. The key is to not overcook the prawns or vegetables, as they will continue to cook in the sauce.

The Finishing Touches

To give this Vietnamese prawn stir fry a final touch, add in some spring onions and stir fry for a minute. This will add a fresh and aromatic flavor to the dish. Serve the stir fry over a bed of steamed rice and garnish with some additional spring onions. You can also add some chopped peanuts for a crunchy texture. Your Vietnamese prawn stir fry is now ready to be enjoyed! In conclusion, this is a must-try for all seafood lovers. It is a flavorful, easy, and versatile dish that can be served as a main course or as part of a larger Vietnamese meal. Impress your loved ones with this delicious Vietnamese prawn stir fry and let your taste buds go on a flavorful journey.