18 Vietnamese Prawn Spring Rolls Recipe Experience Flavor Like Never Before!
Published on: Mar 19, 2024
Vietnamese cuisine is known for its fresh and vibrant flavors, and prawn spring rolls are a perfect example of this. These delicious spring rolls are a popular appetizer in Vietnamese restaurants and are loved by many for their light and refreshing taste. They are also a great option for those looking for a healthy and gluten-free meal. In this article, we will explore a professional and well-organized recipe for Vietnamese prawn spring rolls, so you can make them at home and impress your friends and family.
These Vietnamese Prawn Spring Rolls are a delicious and refreshing twist on the classic spring roll. Filled with juicy prawns, crunchy veggies, and flavorful herbs, these rolls are a perfect appetizer or light meal. The best part? They are also incredibly easy to make!
If you're in the mood for something a little more indulgent, try these Vietnamese Fried Spring Rolls. These crispy rolls are filled with a savory mix of vegetables, pork, and shrimp, and are sure to be a hit at any gathering. Serve with a side of sweet chili sauce for dipping.
For a lighter option, these Vietnamese Fresh Spring Rolls are a must-try. These rolls are made with rice paper wrappers and filled with a variety of fresh vegetables, vermicelli noodles, and your choice of protein. They are then served with a tangy peanut dipping sauce.
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Gỏi cuốn (Vietnamese Fresh Spring Rolls)
Main Ingredients: Pork Belly, Prawns, Rice Vermicelli, Rice Paper
Gỏi cuốn is the Vietnamese term for fresh spring rolls, and these rolls are a staple in Vietnamese cuisine. Made with a filling of shrimp, pork, herbs, and veggies, these rolls are packed with flavor and can be enjoyed as a light lunch or appetizer.
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Vegetable Vietnamese Spring Rolls
Main Ingredients: Large Carrots, Red Bell Pepper, Avocado, Mango
Vegetarians and vegans, rejoice! These Vegetable Vietnamese Spring Rolls are a delicious meat-free option for spring roll lovers. Filled with a variety of fresh vegetables and served with a tangy soy dipping sauce, these rolls are a healthy and flavorful choice.
These classic Vietnamese Spring Rolls are a must-try for anyone looking to experience the authentic flavors of Vietnam. Filled with a combination of pork, shrimp, and veggies, these rolls are bursting with savory and fresh flavors. Serve with a side of hoisin dipping sauce for an extra kick.
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Spring Rolls
Main Ingredients: Spring Roll Wrappers, Lettuces, Red Bell Pepper
Spring rolls are a popular dish in many Asian cuisines, and for good reason. These rolls are light, fresh, and can be filled with a variety of ingredients to suit your taste. Whether you prefer them fried or fresh, spring rolls are a delicious and versatile option for any occasion.
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Yummy Spring Rolls
Main Ingredients: Frozen Spring Roll Wrappers, Celery, Carrot, Mushroom
With the right combination of ingredients, spring rolls can be downright irresistible. These Yummy Spring Rolls are a perfect example. Filled with juicy shrimp, crunchy veggies, and served with a creamy peanut dipping sauce, these rolls are sure to be a hit with anyone who tries them.
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Vietnamese Style Spring Rolls
Main Ingredients: Shrimps, Rice Noodles, Salt, Pepper, Sesame Oil, Rice
Looking to add a little Vietnamese flavor to your spring rolls? These Vietnamese Style Spring Rolls will do just that. Filled with a combination of pork, shrimp, and fresh herbs, these rolls are bursting with traditional Vietnamese flavors. Serve with a side of nuoc cham, a popular Vietnamese dipping sauce.
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Hue Spring Rolls
Main Ingredients: Sweet Potato, Pork Fillet, Rice Paper Wrappers, Water
Hue is a city in central Vietnam known for its vibrant and flavorful cuisine. These Hue Spring Rolls are inspired by the flavors of the region and are filled with a mix of pork, shrimp, and veggies. Serve with a side of spicy chili dipping sauce for a kick of heat.
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Steamed Spring Rolls
Main Ingredients: Carrot, Mung Bean Sprouts, Thai Basil, Scallions, Rice
If you prefer your spring rolls on the healthier side, try these Steamed Spring Rolls. Made with rice paper wrappers and filled with a variety of fresh vegetables and herbs, these rolls are served steamed for a lighter and more delicate texture. Dip in a tangy soy sauce for the perfect balance of flavors.
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Prawn Spring Rolls
Main Ingredients: Prawns, Roll, Cabbage, Dried Shiitake Mushroom, Carrot
Prawn Spring Rolls are a popular appetizer in many Asian countries, and for good reason. The combination of juicy prawns, crunchy veggies, and flavorful herbs make these rolls a favorite among many. Serve with a side of sweet chili sauce for a touch of sweetness.
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Shrimp Avocado Spring Rolls
Main Ingredients: Rice Paper, Prawns, Avocado, Small Carrot, Spring
For a twist on the traditional shrimp spring rolls, try these Shrimp Avocado Spring Rolls. The addition of creamy avocado takes these rolls to a whole new level of deliciousness. Serve with a side of hoisin dipping sauce for a perfect balance of flavors.
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Fresh Spring Rolls
Main Ingredients: Roasted Peanuts, Garlic, Red Miso, Ketchup, Canola Oil
Fresh Spring Rolls are a great option for those looking for a light and healthy meal. These rolls are made with rice paper wrappers and filled with a variety of fresh vegetables and herbs. Serve with a tangy peanut dipping sauce for a touch of sweetness.
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Fresh Spring Rolls With Chilli Sauce
Main Ingredients: Peanut Oil, Shallots, Garlic, Ginger, Chicken Mince
For a bit of heat in your spring rolls, try these Fresh Spring Rolls with Chilli Sauce. These rolls are filled with a combination of pork, shrimp, and veggies, and served with a spicy chili dipping sauce for an extra kick of flavor.
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Vietnamese-Style Spring Rolls with Shrimp
Main Ingredients: Olive Oil, Fresh Ginger, Uncooked Medium Shrimp
These Vietnamese-Style Spring Rolls with Shrimp are a perfect appetizer for any occasion. The combination of juicy shrimp, crunchy veggies, and fresh herbs make these rolls a delicious and refreshing choice. Serve with a side of nuoc cham for an authentic Vietnamese experience.
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Spring Rolls With Asian Dipping Sauce
Main Ingredients: Lipton Sparkling Diet Green Tea With Strawberry Kiwi
This recipe for Spring Rolls with Asian Dipping Sauce is a great way to add a variety of flavors to your spring rolls. The rolls themselves are filled with a combination of pork, shrimp, and veggies, and are served with a tangy and flavorful soy dipping sauce.
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Vietnamese Spring Rolls With Prawns And Mango
Main Ingredients: Tiger Prawns, Vermicelli Noodles, Rice Paper Wrappers
For a taste of the tropics, try these Vietnamese Spring Rolls with Prawns and Mango. The addition of juicy mango adds a touch of sweetness to the rolls, while the prawns and veggies provide a satisfying crunch. Serve with a side of hoisin dipping sauce for a burst of flavor.
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Vietnamese Spring Rolls (Summer Rolls)
Main Ingredients: Rice Paper, Pork Steak, Chili Oil, Salt, Prawns
These Vietnamese Spring Rolls (Summer Rolls) are a perfect way to beat the heat during the summer months. Filled with a variety of fresh vegetables and herbs, these rolls are light, refreshing, and bursting with flavor. Serve with a side of nuoc cham for an authentic Vietnamese experience.
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Tuna Spring Rolls
Main Ingredients: Spring Roll Wrappers, Albacore Tuna, Carrots, Seedless
If you're a fan of seafood, these Tuna Spring Rolls are a must-try. Filled with a combination of tuna, veggies, and herbs, these rolls are a unique and flavorful twist on the classic spring roll. Serve with a side of spicy sriracha mayo for an added kick of heat.
Ingredients for Vietnamese Prawn Spring Rolls
For the spring rolls:
8-10 rice paper wrappers
12-16 prawns, peeled and deveined
1 cup of vermicelli noodles
1 cup of shredded lettuce
1 cucumber, julienned
1 carrot, julienned
1 avocado, sliced
1/4 cup of fresh herbs, such as cilantro and mint
For the dipping sauce:
1/4 cup of hoisin sauce
2 tablespoons of peanut butter
1 tablespoon of sriracha sauce
1 tablespoon of rice vinegar
1 tablespoon of soy sauce
1 clove of garlic, minced
1 teaspoon of sesame oil
Instructions
Step 1: Prepare the filling
Start by cooking the vermicelli noodles according to package instructions. Once cooked, drain and rinse with cold water. In a separate pan, sauté the prawns with a little bit of oil until they turn pink and are fully cooked. Then, set aside to cool.
Step 2: Prep the vegetables and herbs
Prepare all your vegetables and herbs by cutting them into thin strips. This will make it easier to roll them up in the rice paper wrappers.
Step 3: Soften the rice paper wrappers
Dip one rice paper wrapper in a bowl of warm water for about 10 seconds until it softens. Then, lay it flat on a damp kitchen towel or cutting board.
Step 4: Assemble the spring rolls
Start by placing a few leaves of shredded lettuce on the bottom half of the wrapper. Then, add a small amount of the vermicelli noodles on top. Next, add a few strips of the cucumber, carrot, and avocado. Top it off with a few prawns and a sprinkle of fresh herbs.
Step 5: Roll it up
Fold the sides of the wrapper towards the center, then roll it up tightly from the bottom to the top. The rice paper will stick together, sealing the filling inside.
Step 6: Make the dipping sauce
In a small bowl, mix together all the ingredients for the dipping sauce until well combined.
Step 7: Serve and enjoy
Serve the spring rolls with the dipping sauce on the side and enjoy your delicious and gluten-free Vietnamese prawn spring rolls!
Final Thoughts
Making your own Vietnamese prawn spring rolls at home may seem intimidating, but with this professional and well-organized recipe, you can easily recreate this popular dish in the comfort of your own kitchen. These spring rolls are not only healthy and gluten-free, but they also make for a beautiful and delicious appetizer or light meal. Give them a try and impress your taste buds with the fresh and vibrant flavors of Vietnamese cuisine.
