20 Vietnamese Prawn Spring Roll Recipe Taste The Magic Today!

Published on: Mar 19, 2024

Vietnamese prawn spring rolls are a popular dish that has gained popularity all over the world. These fresh and flavorful rolls are a staple in Vietnamese cuisine and are a must-try for anyone looking to experience the authentic flavors of Vietnam. Made with fresh vegetables, herbs, and succulent prawns, these spring rolls are a perfect blend of textures and flavors. Whether it's as an appetizer or a main course, this Vietnamese prawn spring roll recipe is sure to become a favorite in your household.

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Spring Roll Dipping Sauce

Main Ingredients: Ginger Root, Garlic, Rice Vinegar, Fish Sauce, Soy

Spring Rolls With Sweet & Spicy Dipping Sauce - Life She Lives

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Prawn and Strawberry Salad With Fresh Herb Panna Cotta

Main Ingredients: Fresh Mint, Fresh Flat Leaf Parsley, Fresh Basil

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Buttermilk Panna Cotta with Macerated Strawberries - The Tough Cookie

Strawberry Panna Cotta Recipe | Recipe | Panna cotta recipe, Strawberry ...

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Asparagus and Tomato Salad

Main Ingredients: Lemon, Red Onion, Dill, Cherry Tomatoes, Prawns, Olive

Asparagus Tomato Salad | Haute & Healthy Living

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Vietnamese Shrimp Spring Roll Bowl With Sweet Chili...

Main Ingredients: Peanut Oil, Fresh Lime Juice, Rice Vinegar, Honey, Fish

Vietnamese Shrimp Spring Rolls with Almond Butter Dipping Sauce Recipe ...

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Spring Bow-tie Pasta

Main Ingredients: Asparagus, Lemon Juice, Butter, Farfalle, Garlic Clove

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Vietnamese Fried Spring Rolls

Main Ingredients: Rice Paper Wrappers, Sugar, Vegetable Oil, Lettuce

vietnamese fried spring rolls cha gio recipe | use real butter

Vietnamese Spring Rolls & Dipping Sauces (with video) | Lisa Lin

Vietnamese Fried Spring Rolls | Recipe | Recipes, Food, Fried spring rolls

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Vietnamese Fresh Spring Rolls

Main Ingredients: Rice Noodles, Shrimp, Cooked Pork, Lettuce Leaves

Vietnamese Fresh Spring Rolls - Pretty Mayhem | Vietnamese fresh spring ...

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Spring Roll Bowls

Main Ingredients: Boneless, Skinless Chicken Breasts, Salt, Freshly

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Spring Roll Bowl

Main Ingredients: Lime Juice, Thai Fish Sauce, Rice Vinegar, Vegetable

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Spring Roll Bowl with Peanut Sauce (Vegan) - The Garden Grazer

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Prawn Spring Roll Wraps

Main Ingredients: Rice Vermicelli, Oil, Stir Fry Vegetable Blend, Ginger

Prawn Spring Rolls - Khin's Kitchen - Chinese Spring Rolls Recipes

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This Spring Rolls are so easy to make, crisp on the outside, and full ...

Vermicelli Prawn Spring Roll 24pcs Delivered | YourGrocer

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Veggie Spring Roll Bowl

Main Ingredients: Jasmine Rice, Rice Wine Vinegar, Persian Cucumbers

Veggie Spring Rolls Recipe (Baked) | Chinese Vegetable Spring Roll ...

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Vietnamese Prawn Spring Rolls

Main Ingredients: Peanuts, Sauce, Lime Juice, Soy Sauce, Garlic, Chilli

Vietnamese Prawn Summer Rolls, Romesco Mayonnaise, Harissa Soy Sauce ...

Vietnamese Fresh Shrimp Spring Rolls - foodiecrush

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Fresh Shrimp Spring Roll Bowls

Main Ingredients: Hot Water, Sugar, Salt, Fresh Lime Juice, White

Shrimp Spring Roll Bowls Recipe - Peas and Crayons

My new favorite easy lunch is this shrimp spring roll bowl with peanut ...

The dressing in this Shrimp Spring Roll Bowl is addicting. All of the ...

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Easy Vegan Spring Roll Bowls

Main Ingredients: Purple Rice, Mini Cucumbers, Radishes, Large Carrot

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Gỏi cuốn (Vietnamese Fresh Spring Rolls)

Main Ingredients: Pork Belly, Prawns, Rice Vermicelli, Rice Paper

Vietnamese Fresh Spring Rolls (Goi Cuon) - Delightful Plate

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Easy Vietnamese Spring Roll

Main Ingredients: Rice Noodles, Mixed Salad Greens, Rice Paper Wrappers

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Spring Roll Salad In a Jar

Main Ingredients: Cucumber, Carrot, Green Bell Peppers, Cabbage, Purple

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Chicken Spring Roll In A Bowl

Main Ingredients: Cooked Chicken Breast, Iceberg Lettuce Shredded

Chicken Spring Roll - Indian Style | Video - NISH KITCHEN

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Steak Spring Roll with Red Wine Reduction

Main Ingredients: Beef, Onion Powder, Dark Soy Sauce, Sauce, Pepper, Oil

Easy Red Wine Reduction Sauce | TheWineBuyingGuide.com

Red Wine Reduction with Roasted Shallots and Bacon poured over beef ...

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Spring Roll Salad with Peanut Glazed Tofu

Main Ingredients: Extra Firm Tofu, Tamari, Cornstarch, Smooth Natural

Vietnamese Spring Roll Salad with Crispy Tofu - Delish Knowledge

Spring Roll Salad with Shrimp and Herbs {Gluten-Free, Dairy-Free ...

Freshness is Key

Vietnamese Cuisine

One of the defining characteristics of Vietnamese cuisine is the emphasis on fresh, healthy ingredients. This is especially true for Vietnamese prawn spring rolls, where the ingredients are left raw or only lightly cooked to preserve their natural flavors and nutrients. The use of fresh herbs like mint, cilantro, and Thai basil adds a burst of freshness to the rolls and complements the succulent prawns perfectly. The main keyword in this dish is undoubtedly the prawns, and it is crucial to use fresh, high-quality prawns for the best results.

Fresh Vegetables

In addition to the prawns, the vegetables used in Vietnamese prawn spring rolls are also key to creating the perfect balance of flavors. Crunchy, thinly sliced carrots, cucumber, and bell peppers add a refreshing crunch to the rolls, while shredded lettuce and bean sprouts provide a light and delicate texture. The use of fresh vegetables not only adds to the taste of the rolls but also makes them a healthy and nutritious option.

A Burst of Flavor

Herbs and Spices

The use of fresh herbs is what sets Vietnamese prawn spring rolls apart from other spring roll recipes. Along with the aforementioned mint, cilantro, and Thai basil, these rolls also feature the bold flavors of lemongrass, ginger, and garlic. These herbs and spices not only add to the flavor profile of the dish but also provide numerous health benefits. Lemongrass is known for its anti-inflammatory and antioxidant properties, while ginger and garlic are praised for their immune-boosting abilities.

Dipping Sauces

No Vietnamese prawn spring roll is complete without a variety of dipping sauces. The most commonly used sauces include hoisin sauce, fish sauce, and peanut sauce. These sauces add another layer of flavor and are essential for dipping the rolls in before taking a bite. The tanginess of the hoisin sauce, the umami of the fish sauce, and the creaminess of the peanut sauce enhance the overall taste of the rolls and make them even more irresistible.

Overall, Vietnamese prawn spring rolls are a delicious and healthy dish that is perfect for any occasion. With its emphasis on fresh ingredients and a burst of flavor, this recipe is a must-try for any food lover. So why not bring a taste of Vietnam into your kitchen and give this professional and well-organized recipe a try? Your taste buds will thank you.