15 Vietnamese Prawn Salad Recipe Try These Culinary Delights!

Ingredients:

For the prawns:

• 1 pound of fresh prawns, peeled and deveined
• 1 tablespoon of fish sauce
• 1 tablespoon of light soy sauce
• 1 tablespoon of honey
• 1 tablespoon of rice vinegar
• 2 cloves of garlic, minced
• 1 teaspoon of ginger, grated
• Pinch of black pepper

For the salad:

• 1 small head of iceberg lettuce, shredded
• 1 cup of cabbage, thinly sliced
• 1 cup of carrots, grated
• 1 cup of cucumber, thinly sliced
• 1 cup of red bell pepper, thinly sliced
• 1 cup of bean sprouts
• 1/4 cup of fresh herbs, such as cilantro, mint, and basil

For the dressing:

• 2 tablespoons of lime juice
• 2 tablespoons of fish sauce
• 2 tablespoons of honey
• 1 clove of garlic, minced
• 1 small red chili, finely chopped (optional)

Instructions:

To make the marinade for the prawns, mix together fish sauce, light soy sauce, honey, rice vinegar, minced garlic, grated ginger, and black pepper in a bowl. Add the prawns to the marinade and let it sit for 10-15 minutes.

In the meantime, prepare the salad by mixing together shredded lettuce, sliced cabbage, grated carrots, sliced cucumber, sliced red bell pepper, bean sprouts, and fresh herbs in a large salad bowl.

Next, heat a pan over medium-high heat and add the marinated prawns. Cook for 2-3 minutes on each side until they turn pink and slightly charred.

In a small bowl, mix together lime juice, fish sauce, honey, minced garlic, and chopped red chili (if using) to make the dressing.

Once the prawns are cooked, add them to the salad bowl and toss everything together. Drizzle the dressing over the salad and give it another toss to evenly coat everything.

Serve the Vietnamese prawn salad immediately and enjoy the explosion of flavors in every bite.

Conclusion

This Vietnamese prawn salad is not only a delicious and healthy meal, but it's also a feast for the eyes with its vibrant colors and fresh ingredients. The combination of sweet, salty, spicy, and sour flavors in this dish will leave your taste buds wanting more. So why not give this recipe a try and impress your family and friends with your culinary skills. It's a perfect dish for any occasion and is sure to be a crowd-pleaser. So go ahead and add this recipe to your meal plan, and thank us later!

<h2>Ingredients:</h2> <h3>For the prawns:</h3> <ul> <li>1 pound of fresh <b>prawns</b>, peeled and deveined</li> <li>1 tablespoon of <b>fish sauce</b></li> <li>1 tablespoon of <b>light soy sauce</b></li> <li>1 tablespoon of <b>honey</b></li> <li>1 tablespoon of <b>rice vinegar</b></li> <li>2 cloves of <b>garlic</b>, minced</li> <li>1 teaspoon of <b>ginger</b>, grated</li> <li>Pinch of <b>black pepper</b></li> </ul> <h3>For the salad:</h3> <ul> <li>1 small head of <b>iceberg lettuce</b>, shredded</li> <li>1 cup of <b>cabbage</b>, thinly sliced</li> <li>1 cup of <b>carrots</b>, grated</li> <li>1 cup of <b>cucumber</b>, thinly sliced</li> <li>1 cup of <b>red bell pepper</b>, thinly sliced</li> <li>1 cup of <b>bean sprouts</b></li> <li>1/4 cup of <b>fresh herbs</b>, such as cilantro, mint, and basil</li> </ul> <h3>For the dressing:</h3> <ul> <li>2 tablespoons of <b>lime juice</b></li> <li>2 tablespoons of <b>fish sauce</b></li> <li>2 tablespoons of <b>honey</b></li> <li>1 clove of <b>garlic</b>, minced</li> <li>1 small <b>red chili</b>, finely chopped (optional)</li> </ul> <h2>Instructions:</h2> <p>To make the marinade for the prawns, mix together fish sauce, light soy sauce, honey, rice vinegar, minced garlic, grated ginger, and black pepper in a bowl. Add the prawns to the marinade and let it sit for 10-15 minutes.</p> <p>In the meantime, prepare the salad by mixing together shredded lettuce, sliced cabbage, grated carrots, sliced cucumber, sliced red bell pepper, bean sprouts, and fresh herbs in a large salad bowl.</p> <p>Next, heat a pan over medium-high heat and add the marinated prawns. Cook for 2-3 minutes on each side until they turn pink and slightly charred.</p> <p>In a small bowl, mix together lime juice, fish sauce, honey, minced garlic, and chopped red chili (if using) to make the dressing.</p> <p>Once the prawns are cooked, add them to the salad bowl and toss everything together. Drizzle the dressing over the salad and give it another toss to evenly coat everything.</p> <p>Serve the Vietnamese prawn salad immediately and enjoy the explosion of flavors in every bite.</p> <h2>Conclusion</h2> <p>This Vietnamese prawn salad is not only a delicious and healthy meal, but it's also a feast for the eyes with its vibrant colors and fresh ingredients. The combination of sweet, salty, spicy, and sour flavors in this dish will leave your taste buds wanting more. So why not give this recipe a try and impress your family and friends with your culinary skills. It's a perfect dish for any occasion and is sure to be a crowd-pleaser. So go ahead and add this recipe to your meal plan, and thank us later!</p>