19 Vietnamese Prawn Rolls Recipe Get Ready To Indulge!
Published on: Mar 19, 2024
Vietnamese prawn rolls, also known as "gỏi cuốn", are a popular dish in Vietnam that has gained popularity all over the world. These fresh and flavorful rolls are a staple in Vietnamese cuisine and are often served as an appetizer or a light meal. They are made with a combination of fresh herbs, vermicelli noodles, and succulent prawns, all wrapped in delicate rice paper. The result is a delicious and healthy dish that can be enjoyed at any time of the day. In this article, we will take a closer look at the recipe for Vietnamese prawn rolls and how you can easily make them at home.
Vietnamese-style Spring Rolls with Korean-style Beef
Main Ingredients: Garlic, Ginger, Sesame Oil, Soy Sauce, Coke, Rice
Get ready for a flavor explosion with this unique twist on traditional Vietnamese spring rolls. These rolls feature tender Korean-style beef, wrapped in delicate rice paper and filled with crunchy vegetables and herbs. The combination of sweet and savory flavors will have your taste buds dancing.
Vietnamese rice paper rolls, also known as "Goi Cuon," are a popular dish in Vietnamese cuisine. These fresh and healthy rolls are made with rice paper wrappers filled with a variety of ingredients, such as vegetables, herbs, and protein. They are often served as an appetizer or light meal and can be enjoyed with a variety of dipping sauces.
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Traditional Vietnamese Rice Paper Rolls – Goi Cuon
Main Ingredients: Water, Rashers, Cooked Prawns, Rice Vermicelli, Butter
Goi Cuon is a classic Vietnamese dish that is loved by many. These traditional rice paper rolls are filled with a combination of fresh vegetables, herbs, and your choice of protein, such as shrimp, chicken, or tofu. They are often served with a side of peanut dipping sauce for an added burst of flavor.
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Vietnamese Rice Paper Rolls With Mint, Fish Sauce And...
Main Ingredients: Lettuce, Rice Paper Rounds, Carrot, Daikon, Spring
For a refreshing and flavorful twist on traditional Vietnamese spring rolls, try adding fresh mint leaves to your filling. The combination of herbs, fish sauce, and other ingredients creates a burst of flavor that will have you coming back for more. These rolls are perfect for a light and healthy snack or meal.
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Peanut Hoisin Sauce for Vietnamese Rice Paper Rolls
Main Ingredients: Cooking Oil, Garlic, Smooth Peanut Butter, Hoisin
No Vietnamese rice paper roll is complete without a delicious dipping sauce. This peanut hoisin sauce is the perfect accompaniment to your rolls, adding a delicious nutty and sweet flavor to every bite. It's easy to make and will take your rice paper rolls to the next level.
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Korean Vietnamese spring rolls
Main Ingredients: Spring Roll Skins, Rice, Mung Bean Noodles, Tofu
If you love both Korean and Vietnamese cuisine, then you'll love these fusion spring rolls. These rolls feature a combination of Korean-style beef, Vietnamese herbs and vegetables, and a spicy dipping sauce for a unique and mouth-watering flavor experience. Try them for your next dinner party or gathering.
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Bò Bía – Vietnamese Rice Paper Rolls with Jicama, Eggs...
Main Ingredients: Jicama, Dried Shrimp, Chinese Sausages, Eggs, Carrot
Bò Bía is a popular Vietnamese street food that is often sold by street vendors. These rice paper rolls are filled with a unique combination of jicama, egg, Chinese sausage, and other ingredients for a satisfying and flavorful snack. They are easy to make and perfect for a quick lunch or snack.
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Gỏi Cuốn Chay – Vietnamese Vegetarian Rice Paper Rolls
Main Ingredients: Jicama, Carrot, Shitake Mushroom, Bean Curd, Garlic
For those who prefer a vegetarian option, Gỏi Cuốn Chay is the perfect alternative. These rice paper rolls are filled with a variety of fresh vegetables and herbs, such as lettuce, carrots, cucumber, and mint. They are light, healthy, and bursting with flavor.
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Vegetarian Rice Paper Rolls
Main Ingredients: Carrots, Avocado, Spring Onions, Fresh Herbs, Rice
If you're looking for a healthy and delicious vegetarian option, these rice paper rolls are the way to go. Filled with a variety of fresh vegetables and herbs, you can customize them to your liking. They are perfect for a quick and easy lunch or snack.
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Baked Apple Pie Rice Paper Rolls
Main Ingredients: Apples, Brown Sugar, Cinnamon, Rice Paper, Cooking Oil
Who said rice paper rolls have to be savory? These baked apple pie rolls are a delicious and unique dessert option. Filled with tender apples, cinnamon, and brown sugar, these rolls are baked until crispy and golden. Serve them with a scoop of vanilla ice cream for a tasty treat.
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Summer Spring Rolls
Main Ingredients: Tofu, Oil, Garlic Paste, Soy Sauce, Salt, Pepper
Summer is the perfect time to enjoy fresh and healthy meals, and these summer spring rolls are no exception. Filled with a variety of colorful vegetables and herbs, these rolls are light, refreshing, and perfect for a hot day. Dip them in your favorite sauce for an added burst of flavor.
For a classic and simple take on Vietnamese rice paper rolls, try these fresh and delicious spring rolls. Filled with a combination of vegetables, herbs, and your choice of protein, these rolls are perfect for a light lunch or appetizer. Serve them with a side of peanut sauce for a tasty dipping option.
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Eat the Rainbow Spring Rolls
Main Ingredients: Red Pepper, Green Pepper, Red Cabbage, Carrots, Rice
These vibrant and colorful spring rolls are not only visually appealing but also packed with flavor and nutrients. Filled with an array of colorful vegetables, herbs, and protein, these rolls are a fun and healthy way to "eat the rainbow." Dip them in your favorite sauce for a tasty and nutritious meal.
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Spring Rolls Diner
Main Ingredients: Carrots, Cucumber, Shrimps, Rice Papers, Rice, Mango
If you're looking for a quick and easy meal, these spring rolls are the perfect option. Filled with a combination of fresh vegetables, herbs, and protein, these rolls are light, healthy, and satisfying. Serve them with your favorite dipping sauce for a delicious and convenient diner-style meal.
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Easy Chicken Rice Paper Rolls
Main Ingredients: Chicken Tenderloins, Small Carrot, Cucumber, Avocado
For a simple and delicious meal that can be made in minutes, try these easy chicken rice paper rolls. Filled with tender chicken, crunchy vegetables, and herbs, these rolls are perfect for a quick lunch or snack. Dip them in your favorite sauce for an added burst of flavor.
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Chicken Mango Fresh Spring Rolls
Main Ingredients: Rice, Spring Roll Wrappers, Boneless Chicken Breast
If you're in the mood for a tropical twist on traditional Vietnamese spring rolls, try these chicken mango rolls. Filled with tender chicken, sweet mango, and a variety of vegetables and herbs, these rolls are a burst of flavor in every bite. Serve them with a side of sweet chili sauce for a tasty dipping option.
Looking for a healthy and flavorful meal option? These Vietnamese rice paper rolls fit the bill. Filled with fresh vegetables and herbs, you can customize them to your liking. They are perfect for a light and nutritious lunch or snack.
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Rice Paper Rolls
Main Ingredients: Rice Paper, Lettuce, Carrot, Cheese, Alfalfa Sprouts
Rice paper rolls are the perfect blank canvas for creating a variety of delicious and unique flavor combinations. From savory to sweet, the possibilities are endless. Get creative with your fillings and enjoy these versatile and tasty rolls.
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Shrimp Rice-Paper Rolls with Vietnamese Dipping Sauce
Main Ingredients: Fresh Lime Juice, Sugar, Fish Sauce, Rice Vinegar
If you love shrimp, then these rolls are a must-try. Filled with succulent shrimp, crunchy vegetables, and herbs, these rolls are a delicious and light meal option. Dip them in a flavorful Vietnamese dipping sauce for an added burst of flavor.
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Vietnamese Shrimp and Vegetable Summer Rolls
Main Ingredients: Rice Vermicelli Noodles, Smooth Peanut Butter, Water
Ingredients Needed for Vietnamese Prawn Rolls
Rice Paper Wrappers
The key ingredient for Vietnamese prawn rolls is rice paper wrappers, also known as spring roll wrappers. These thin, translucent sheets are made from rice flour and water and are used to wrap the filling ingredients. They can be found in most Asian supermarkets or online.
Herbs and Vegetables
Fresh herbs and vegetables are an essential part of Vietnamese prawn rolls. Some popular options include mint, cilantro, Thai basil, lettuce, and cucumber. These ingredients not only add flavor but also provide a crunchy texture to the rolls.
Vermicelli Noodles
Vermicelli noodles, also known as rice noodles, are another crucial component of Vietnamese prawn rolls. These thin noodles are made from rice flour and are cooked and cooled before being added to the rolls.
Prawns
As the name suggests, prawns are the star of this dish. They are cooked and seasoned with garlic, ginger, and soy sauce before being added to the rolls. You can also use other proteins such as chicken, tofu, or beef if you prefer.
Dipping Sauce
A simple yet delicious dipping sauce is the final touch to Vietnamese prawn rolls. It is typically made with a combination of fish sauce, lime juice, sugar, and chili for a sweet, salty, and tangy flavor.
Steps to Make Vietnamese Prawn Rolls
Now that we have all the ingredients, let's take a look at the simple steps to make Vietnamese prawn rolls at home.
Step 1: Prep the Ingredients
Start by cooking the prawns and vermicelli noodles according to package instructions. Then, prepare the herbs and vegetables by washing and chopping them into small pieces.
Step 2: Soak the Rice Paper Wrappers
Dip one rice paper wrapper at a time in a bowl of warm water for about 10 seconds until it becomes soft and pliable.
Step 3: Add the Filling
Place a small handful of vermicelli noodles, herbs, vegetables, and 2-3 prawns on the bottom third of the rice paper wrapper.
Step 4: Roll the Wrapper
Fold the bottom of the wrapper over the filling, then fold in the sides, and roll tightly until the wrapper is sealed.
Step 5: Make the Dipping Sauce
In a small bowl, mix together fish sauce, lime juice, sugar, and chili until well combined.
Step 6: Serve and Enjoy
Serve the Vietnamese prawn rolls with the dipping sauce on the side and enjoy this fresh and flavorful dish.
Conclusion
Vietnamese prawn rolls are a delicious and healthy dish that can be easily made at home. With just a few simple ingredients and steps, you can enjoy this popular Vietnamese dish in the comfort of your own home. So why not give it a try and add some Vietnamese flavor to your next meal?
Vietnamese-style Spring Rolls with Korean-style Beef
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