19 Vietnamese Prawn Roll Recipe Delight In These Amazing Recipes!
Published on: Mar 19, 2024
Vietnamese cuisine is known for its delicious and fresh flavors, and one dish that perfectly embodies this is the Vietnamese prawn roll. This dish is a refreshing and light appetizer that is perfect for any occasion. Whether you're entertaining guests or simply looking for a quick and easy meal, this Vietnamese prawn roll recipe is a must-try. In this article, we'll share with you a professional and well-organized introduction to making this delectable dish. So let's get started and learn how to make these mouth-watering Vietnamese prawn rolls.
Main Ingredients: Chili, Garlic Cloves, Sugar, Fish Sauce, Fresh Lime
Experience the fresh and vibrant flavors of Vietnam with these delicious Fresh Spring Rolls with Shrimp. This recipe combines juicy shrimp, crisp vegetables, and flavorful herbs all wrapped up in a delicate rice paper wrapper. It's a perfect appetizer or light meal for any occasion.
Elevate your appetizer game with these mouthwatering Vietnamese Shrimp Spring Rolls. The combination of succulent shrimp, crunchy vegetables, and aromatic herbs makes for a delightful flavor explosion in every bite. Serve these at your next gathering and watch them disappear in no time.
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Fresh Vietnamese Shrimp Spring Rolls
Main Ingredients: Rice, Cooked Shrimp, Green Leaf Lettuce, Rice
Looking for a healthy and refreshing meal option? Look no further than these Fresh Vietnamese Shrimp Spring Rolls. Packed with fresh veggies, protein-rich shrimp, and a tangy peanut dip, these rolls are not only delicious but also nutritious. Plus, they're so easy to make, you'll want to add them to your regular meal rotation.
Impress your friends and family with these beautiful and delicious Vietnamese Fresh Spring Rolls. The colorful combination of shrimp, veggies, and herbs makes for a stunning presentation. And with a variety of dipping sauces to choose from, these rolls are sure to please every palate.
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Vietnamese Shrimp Spring Rolls with Peanut Dip
Main Ingredients: Medium Shrimp, Vegetable Oil, Rice Vermicelli Noodles
Take your spring rolls to the next level with this flavorful Vietnamese Shrimp Spring Rolls with Peanut Dip recipe. The creamy and slightly spicy dip pairs perfectly with the fresh and zesty rolls, creating a perfect balance of flavors. It's a match made in heaven that will have you coming back for more.
Looking for a light and healthy meal option? These Vietnamese Spring Rolls are the answer. Filled with crispy veggies, tender shrimp, and aromatic herbs, these rolls are a great way to get your daily dose of nutrients. Plus, they're so easy to make, you'll have dinner on the table in no time.
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Vietnamese Shrimp Spring Rolls with Hoisin Peanut...
Main Ingredients: Roll, Vermicelli, Cooked Shrimp, Chopped Fresh
Indulge in the delicious combination of sweet and savory with these Vietnamese Shrimp Spring Rolls with Hoisin Peanut Dip. The hoisin peanut dip adds a rich and flavorful element to the fresh and light rolls. It's a perfect appetizer or light meal that will leave you satisfied and wanting more.
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Vietnamese Style Spring Rolls
Main Ingredients: Shrimps, Rice Noodles, Salt, Pepper, Sesame Oil, Rice
Put a twist on the traditional spring rolls with this Vietnamese Style Spring Rolls recipe. The addition of shrimp and aromatic herbs give these rolls a distinctly Vietnamese flavor that will transport your taste buds to the bustling streets of Hanoi. Serve with your favorite dipping sauce for a perfect appetizer or snack.
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Fresh Spring Rolls
Main Ingredients: Roasted Peanuts, Garlic, Red Miso, Ketchup, Canola Oil
Get your daily dose of vegetables with these Fresh Spring Rolls. Packed with colorful and crunchy veggies, these rolls are not only delicious but also a great way to get your nutrients. And with the addition of juicy shrimp, they make for a satisfying and healthy meal option.
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Spring Rolls Diner
Main Ingredients: Carrots, Cucumber, Shrimps, Rice Papers, Rice, Mango
Looking for a fun and interactive meal option? Host a Spring Rolls Diner night with your friends and family. Lay out all the ingredients and let everyone create their own personalized rolls. It's a great way to get everyone involved and try different combinations of flavors.
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Vietnamese-Style Spring Rolls with Shrimp
Main Ingredients: Olive Oil, Fresh Ginger, Uncooked Medium Shrimp
Take your taste buds on a trip to Vietnam with these Vietnamese-Style Spring Rolls with Shrimp. The combination of fresh herbs, crisp veggies, and succulent shrimp creates a burst of flavors in every bite. And with the delicious peanut dipping sauce, these rolls are sure to be a hit with everyone.
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Shrimp Spring Rolls
Main Ingredients: Spring Roll Wrappers, Bean Thread Noodles, Green Leaf
Upgrade your appetizer game with these delicious Shrimp Spring Rolls. The tender and juicy shrimp pairs perfectly with the crunchy and colorful veggies, making for a delightful combination of textures and flavors. Serve them at your next gathering and watch them disappear in no time.
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Spring Rolls With Mango Ginger Dipping Sauce
Main Ingredients: Extra Virgin Olive Oil, Shrimp, Cilantro, Sea Salt
Add a tropical twist to your spring rolls with this Spring Rolls With Mango Ginger Dipping Sauce recipe. The sweet and tangy dipping sauce pairs perfectly with the fresh and zesty rolls, creating a burst of flavors in every bite. It's a perfect appetizer for any summer gathering.
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Easy Low Carb Thai Shrimp Spring Rolls
Main Ingredients: Collard Green Leaves, Shrimp, Carrots, Cucumber, Bell
If you're looking for a low-carb option, these Easy Low Carb Thai Shrimp Spring Rolls are the perfect choice. The rice paper wrappers are replaced with lettuce leaves, making them a light and healthy alternative. And with the flavorful Thai shrimp filling, you won't even miss the carbs.
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Fresh Shrimp Spring Rolls With Wasabi Teriyaki
Main Ingredients: Cooked Shrimp, Soy Vay R Wasabi Teriyaki, Rice Paper
Add a kick to your spring rolls with these Fresh Shrimp Spring Rolls With Wasabi Teriyaki. The spicy wasabi adds a bold and flavorful element to the rolls, while the teriyaki provides a sweet and savory balance. It's a unique and delicious twist on the classic spring rolls that you won't want to miss.
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Vietnamese Shrimp Spring Roll Bowl With Sweet Chili...
Main Ingredients: Peanut Oil, Fresh Lime Juice, Rice Vinegar, Honey, Fish
If you prefer a bowl instead of a wrap, this Vietnamese Shrimp Spring Roll Bowl With Sweet Chili is the recipe for you. It has all the same flavors and ingredients as the traditional rolls, but in a bowl form. And with the addition of sweet chili sauce, it adds a sweet and tangy element to the dish.
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Vietnamese Spring Rolls with Dipping Sauce
Main Ingredients: White Vinegar, Fish Sauce, White Sugar, Lime Juice
Elevate your appetizer game with these beautiful and delicious Vietnamese Spring Rolls with Dipping Sauce. The combination of fresh herbs, crunchy veggies, and succulent shrimp creates a perfect balance of flavors and textures. And with a variety of dipping sauces to choose from, you can customize the rolls to your liking.
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Vegetable Vietnamese Spring Rolls
Main Ingredients: Large Carrots, Red Bell Pepper, Avocado, Mango
Looking for a vegetarian option? These Vegetable Vietnamese Spring Rolls are a delicious and nutritious choice. Packed with a variety of colorful and crunchy veggies, these rolls are a great way to get your daily dose of nutrients. And with a tangy dipping sauce, they're a perfect appetizer or light meal.
Experience the authentic flavors of Vietnam with these Vietnamese Spring Rolls (Cha Gio). The crispy and golden rolls are filled with a savory and flavorful mixture of shrimp, pork, and vegetables. And with a delicious dipping sauce, they're a perfect appetizer or snack for any occasion.
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Asian Spring Rolls
Main Ingredients: Creamy Peanut Butter, Water, Hoisin Sauce, Lime Juice
Take a trip to Asia with these delicious Asian Spring Rolls. The combination of tender shrimp, crunchy veggies, and aromatic herbs creates a burst of flavors in every bite. And with a variety of dipping sauces to choose from, these rolls are a perfect appetizer or light meal for any Asian-inspired feast.
Ingredients:
For the prawn filling:
500g prawns, peeled and deveined
1 onion, finely chopped
2 cloves garlic, minced
1 tbsp fish sauce
1 tsp sugar
1/4 tsp black pepper
1/4 cup chopped cilantro
1/4 cup chopped mint leaves
1/4 cup chopped green onions
For the dipping sauce:
1/4 cup hoisin sauce
2 tbsp peanut butter
1 tbsp rice vinegar
1 tbsp soy sauce
1 tsp sesame oil
1/2 tsp chili paste
Instructions:
Prepare the prawn filling: In a bowl, mix together the prawns, onion, garlic, fish sauce, sugar, and black pepper. Let it marinate for at least 30 minutes.
Cook the prawn filling: Heat a pan over medium-high heat and add the marinated prawn mixture. Cook for 5-7 minutes, stirring occasionally, until the prawns are fully cooked.
Assemble the rolls: Take a sheet of rice paper and dip it in warm water for a few seconds until it softens. Lay the softened rice paper on a flat surface and add a spoonful of the cooked prawn mixture on the bottom third of the paper. Top with a sprinkle of cilantro, mint, and green onions. Fold the sides of the paper towards the center, then roll up tightly, tucking in the sides as you go. Repeat with the remaining ingredients.
Make the dipping sauce: In a small bowl, mix together the hoisin sauce, peanut butter, rice vinegar, soy sauce, sesame oil, and chili paste.
Serve: Cut the rolls in half and serve with the dipping sauce. Enjoy your delicious Vietnamese prawn rolls!
Tip: To make the rolls ahead of time, wrap them individually in plastic wrap and store in the refrigerator until ready to serve. Just make sure to keep them moist by placing a damp paper towel on top.
Now that you have the perfect recipe for Vietnamese prawn rolls, it's time to impress your family and friends with this flavorful and refreshing dish. With its combination of succulent prawns, fresh herbs, and a flavorful dipping sauce, these rolls are sure to be a hit. So why wait? Go ahead and give this recipe a try and experience the deliciousness of Vietnamese cuisine.
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