17 Vietnamese Prawn Rice Paper Rolls Recipe Unleash Your Inner Chef!
Published on: Mar 19, 2024
Vietnamese prawn rice paper rolls are a popular dish in Vietnamese cuisine, also known as "goi cuon." These delicious and refreshing rolls are filled with fresh vegetables, herbs, and succulent prawns, making them a perfect appetizer or light meal. In this article, we will provide you with a simple and easy-to-follow recipe for making these mouth-watering rice paper rolls at home.
Main Ingredients: Tiger Shrimp, Min, Rice Vermicelli, Jicama, Thai Basil
If you're looking for a refreshing and healthy option, these Tiger Shrimp Summer Rolls are a must-try. Packed with fresh herbs, crunchy vegetables, and succulent shrimp, these Vietnamese-inspired rolls are perfect for a light lunch or appetizer. The best part? They're incredibly easy to make!
Vietnamese rice paper rolls, also known as Goi Cuon, are a staple in Vietnamese cuisine. They are made with thin rice paper wrappers filled with a variety of fresh ingredients, such as shrimp, pork, herbs, and vegetables. These rolls are often served as a light and healthy snack or appetizer.
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Traditional Vietnamese Rice Paper Rolls – Goi Cuon
Main Ingredients: Water, Rashers, Cooked Prawns, Rice Vermicelli, Butter
Goi Cuon is a traditional Vietnamese dish that has gained popularity all over the world. These rice paper rolls are typically filled with vermicelli noodles, shrimp, pork, and fresh herbs. They are then rolled up and served with a dipping sauce, making for a delicious and satisfying meal.
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Prawn Rice Paper Rolls with Hoisin Dipping Sauce
Main Ingredients: Hoisin Sauce, Soy Sauce, Chilli, Peanuts, Rice Paper
If you're a fan of sweet and savory flavors, these Prawn Rice Paper Rolls with Hoisin Dipping Sauce will be right up your alley. The combination of succulent prawns, crunchy vegetables, and rich hoisin sauce makes for a perfect balance of flavors. These rolls are a crowd-pleaser and are sure to impress your guests.
Fried spring rolls, also known as Cha Gio in Vietnamese, are a popular street food in Vietnam. These crispy, golden rolls are filled with a mixture of minced pork, shrimp, vegetables, and vermicelli noodles. They are then deep-fried until crispy and served with a tangy dipping sauce.
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Vietnamese Rice Paper Rolls With Mint, Fish Sauce And...
Main Ingredients: Lettuce, Rice Paper Rounds, Carrot, Daikon, Spring
Vietnamese Rice Paper Rolls with Mint, Fish Sauce and…what? The possibilities are endless when it comes to fillings for these delicious rolls. You can add your favorite protein, such as chicken, beef, or tofu, and a variety of fresh herbs and vegetables. The key is to have a good balance of flavors and textures.
If you're a seafood lover, these Vietnamese Prawn Spring Rolls are a must-try. These rolls are filled with succulent prawns, vermicelli noodles, and a variety of fresh herbs and vegetables. They are then wrapped in rice paper and served with a flavorful dipping sauce, making for a light and refreshing meal.
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Gỏi cuốn (Vietnamese Fresh Spring Rolls)
Main Ingredients: Pork Belly, Prawns, Rice Vermicelli, Rice Paper
Gỏi cuốn, or Vietnamese Fresh Spring Rolls, are similar to traditional rice paper rolls but with a slightly different filling. These rolls are typically filled with a combination of shredded pork, shrimp, and vegetables, and are served with a tangy peanut dipping sauce. They are a popular snack or appetizer in Vietnam.
While rice paper rolls are traditionally Vietnamese, there are many variations of this dish found in other Asian countries. Japanese rice paper rolls, for example, are filled with ingredients like sushi rice, crab meat, avocado, and cucumber. They are then rolled up and served with soy sauce for a unique twist on this classic dish.
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Vietnamese Salad Rolls (Goi Guon) 越式沙拉卷
Main Ingredients: Prawns, Sugar, Vermicelli, Rice Paper Wrappers
Vietnamese Salad Rolls, also known as Goi Guon, are a healthier alternative to traditional fried spring rolls. These rolls are filled with a variety of fresh vegetables and herbs, such as lettuce, cucumber, and mint. They are then wrapped in rice paper and served with a sweet and tangy dipping sauce for a light and flavorful meal.
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Yummy Spring Rolls
Main Ingredients: Frozen Spring Roll Wrappers, Celery, Carrot, Mushroom
Yummy Spring Rolls are a classic Vietnamese dish that never goes out of style. These rolls are typically filled with a combination of shrimp, pork, and vegetables, and are then fried until crispy and golden. They are often served as an appetizer or snack, but can also be enjoyed as a main course with a side of rice.
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Steamed Spring Rolls
Main Ingredients: Carrot, Mung Bean Sprouts, Thai Basil, Scallions, Rice
If you're looking for a healthier alternative to fried spring rolls, try making Steamed Spring Rolls. These rolls are made with the same rice paper wrapper, but instead of frying, they are steamed until soft and pliable. They are then filled with a variety of fresh ingredients and served with a flavorful dipping sauce.
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Hue Spring Rolls
Main Ingredients: Sweet Potato, Pork Fillet, Rice Paper Wrappers, Water
Hue Spring Rolls are a popular variation of traditional Vietnamese spring rolls. These rolls are typically filled with pork, shrimp, and a variety of fresh herbs and vegetables. They are then served with a spicy dipping sauce for a burst of flavor. If you're a fan of spicy food, these rolls are a must-try.
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Shrimp Avocado Spring Rolls
Main Ingredients: Rice Paper, Prawns, Avocado, Small Carrot, Spring
For a unique and flavorful twist on traditional spring rolls, try making Shrimp Avocado Spring Rolls. These rolls are filled with succulent shrimp, creamy avocado, and a variety of fresh vegetables. They are then wrapped in rice paper and served with a tangy dipping sauce for a delicious and satisfying meal.
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Prawn and Avocado Vietnamese Summer Rolls
Main Ingredients: Ginger, Red Chilli, Fish Sauce, Garlic, Limes, Sesame
Similar to Shrimp Avocado Spring Rolls, these Prawn and Avocado Vietnamese Summer Rolls are a refreshing and healthy option. These rolls are packed with fresh herbs, crunchy vegetables, and succulent prawns and are served with a tangy dipping sauce. They are perfect for a light lunch or appetizer.
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Vietnamese Summer Rolls with King Prawn
Main Ingredients: Vegetable Oil, King Prawns, Ginger Paste, Chilli Oil
For a more luxurious option, try making Vietnamese Summer Rolls with King Prawn. These rolls are filled with juicy king prawns, vermicelli noodles, and a variety of fresh herbs and vegetables. They are then wrapped in rice paper and served with a spicy peanut dipping sauce for a burst of flavor.
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Fresh Spring Rolls With Chilli Sauce
Main Ingredients: Peanut Oil, Shallots, Garlic, Ginger, Chicken Mince
If you're a fan of spicy food, these Fresh Spring Rolls with Chilli Sauce are a must-try. These rolls are filled with a combination of pork, shrimp, and vegetables, and are then served with a spicy chili sauce for a kick of heat. They are perfect as an appetizer or snack.
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Vietnamese Spring Rolls With Prawns And Mango
Main Ingredients: Tiger Prawns, Vermicelli Noodles, Rice Paper Wrappers
For a tropical twist, try making Vietnamese Spring Rolls with Prawns and Mango. These rolls are filled with succulent prawns, sweet and juicy mango, and a variety of fresh herbs and vegetables. They are then wrapped in rice paper and served with a tangy dipping sauce for a burst of flavors.
Vietnamese Summer Rolls are a must-try for any fan of Vietnamese cuisine. These rolls are typically filled with a variety of fresh ingredients, such as shrimp, pork, herbs, and vegetables. They are then wrapped in rice paper and served with a flavorful dipping sauce, making for a light and healthy meal.
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Vietnamese Spring Rolls (Summer Rolls)
Main Ingredients: Rice Paper, Pork Steak, Chili Oil, Salt, Prawns
Vietnamese Spring Rolls, also known as Summer Rolls, are a classic dish that is loved by many. These rolls are typically filled with a combination of pork, shrimp, and vegetables and are served with a tangy dipping sauce. They are perfect as an appetizer, snack, or light lunch option.
Ingredients
For the rolls:
12 round rice paper wrappers
24 large prawns, cooked and peeled
1 cup shredded lettuce
1 cup shredded carrots
1 cup chopped cucumber
1 cup chopped fresh herbs (such as cilantro, mint, and basil)
1 avocado, thinly sliced
1 lime, cut into wedges
For the dipping sauce:
1/4 cup hoisin sauce
1/4 cup peanut butter
1 tablespoon soy sauce
1 tablespoon rice vinegar
1 teaspoon honey
1 teaspoon minced garlic
1 teaspoon grated ginger
1/4 cup water
Instructions
To make these tasty Vietnamese prawn rice paper rolls, follow these simple steps:
Step 1: Prepare the ingredients
Start by preparing all the ingredients for your rolls. Cook and peel the prawns, shred the lettuce, carrots, and cucumber, and chop the fresh herbs. Also, make the dipping sauce by mixing all the ingredients together in a small bowl.
Step 2: Soften the rice paper wrappers
Fill a large shallow bowl with warm water. Dip one rice paper wrapper into the water for 5-10 seconds until it becomes soft and pliable. Place it on a damp kitchen towel to prevent it from sticking.
Step 3: Add the fillings
Place two prawns in the center of the wrapper, leaving some space on either side. Add a small amount of lettuce, carrots, cucumber, herbs, and avocado on top of the prawns.
Step 4: Roll the wrapper
Start by folding the sides of the wrapper over the filling. Then, starting from the bottom, roll the wrapper tightly until the filling is completely covered. Repeat with the remaining ingredients.
Step 5: Serve and enjoy
Serve the rolls with the dipping sauce and lime wedges on the side. Dip the rolls into the sauce and enjoy the burst of flavors in every bite!
Final Thoughts
These homemade Vietnamese prawn rice paper rolls are not only delicious but also a healthy and refreshing option for any meal. Give this recipe a try and impress your friends and family with your culinary skills.
Vietnamese prawn rice paper rolls are a must-try for anyone who loves fresh and flavorful dishes. With this simple and easy-to-follow recipe, you can satisfy your cravings for this popular Vietnamese delicacy in the comfort of your own home. So, what are you waiting for? Get cooking and indulge in these delectable rolls today!
