When it comes to Vietnamese cuisine, there is no shortage of flavorful and delicious dishes to choose from. One dish that stands out in particular is the Vietnamese prawn rice noodle bowl. This dish is a perfect combination of fresh ingredients, bold flavors, and a satisfying balance of textures. In this article, we will walk you through a professional and well-organized introduction to this mouth-watering recipe, including all the necessary steps to create your own delicious prawn rice noodle bowl at home. So, get ready to tantalize your taste buds and impress your friends and family with this amazing dish. Vietnamese prawn rice noodle bowl recipe is not just a meal, it's a culinary adventure that you don't want to miss.
Main Ingredients: Water, Tom Yum Paste, Tamarind, Salt, Sugar, Chicken
Who says you can't combine Thai and Vietnamese flavors? This Tom Yum Noodle Soup recipe brings the best of both worlds together with tangy tom yum flavors and rice noodles. The addition of shredded chicken makes this a hearty and satisfying meal.
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Vietnamese Pork and Crab Noodle Soup (Bún Riêu)
Main Ingredients: Pork Bones, Water, Salt, Tomatoes, Vegetable Oil
This classic Vietnamese soup is full of flavor and textures with its combination of pork, crab, and rice noodles. The broth is made from pork bones and tomatoes, giving it a rich and savory taste. Top it off with some chicken breast for a tasty twist on the traditional recipe.
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THAI COCONUT CURRY NOODLE SOUP (Khao Soi)
Main Ingredients: Rice Noodles, Coconut Oil, Shallot, Fresh Ginger
This popular Thai dish is a must-try for any noodle lover. The creamy coconut curry broth is loaded with spices and herbs, making it a flavorful base for the noodles and chicken thighs. Top it with some crispy noodles for added texture and crunch.
Main Ingredients: Lard, Large Garlic Cloves, Chinese Sausages, Prawns
This Malaysian street food favorite is a stir-fry dish made with flat rice noodles, chicken breast, and other ingredients like shrimp, Chinese sausage, and bean sprouts. The noodles are coated in a sweet and savory sauce, making it a delicious and indulgent meal.
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10-minute Spicy Prawn Drunken Noodles
Main Ingredients: Garlic Cloves, Chillies, Red Chilli, Rice Noodles
If you're short on time but still want a flavorful meal, this spicy prawn drunken noodles recipe is the way to go. The quick stir-fry method and bold flavors of Thai chili, garlic, and soy sauce make this a perfect dish for busy weeknights. Add some chicken breast for added protein.
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VIETNAMESE GROUND PORK RICE NOODLE BOWL
Main Ingredients: Low Sodium Soy Sauce, Oyster Sauce, Brown Sugar, Water
This Vietnamese-inspired noodle bowl is a refreshing and healthy option for lunch or dinner. The ground pork is seasoned with flavorful herbs and spices and served over a bed of rice noodles. You can also substitute the pork for chicken breast for a lighter option.
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Char Kway Teow/炒粿條/Fried Flat Rice Noodles
Main Ingredients: Rice Noodles, Sunflower Oil, Prawns, Eggs, Bean
This popular dish from Malaysia and Singapore is a stir-fry of flat rice noodles, chicken breast, and seafood like shrimp and squid. The noodles are cooked in a dark soy sauce, giving it a rich and savory flavor. Add some chili for a spicy kick.
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Prawn Laksa
Main Ingredients: Vegetable Oil, Thai Chili, Thai Red Curry Paste
This spicy and aromatic soup is a Malaysian favorite. The broth is made with a blend of herbs and spices, including lemongrass, turmeric, and chili paste. Serve it over rice noodles and top it with sliced chicken breast for a hearty and satisfying meal.
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Curry Laksa
Main Ingredients: Rice Noodles, Prawns, Fish Cake, Cockles, Boneless
This version of laksa is made with a creamy coconut curry broth, giving it a rich and indulgent taste. The broth is packed with flavor from spices like turmeric, cumin, and coriander. Add some chicken breast for a protein boost.
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Seafood Laksa
Main Ingredients: Red Chilli, Lemongrass, Coriander, Garlic, Ginger
If you love seafood, you'll love this delicious laksa recipe. This version combines prawns, fish, and squid in a rich and flavorful broth. Add some chicken breast for a surf and turf twist on this classic dish.
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Pad Thai
Main Ingredients: Rice Noodles, Palm Sugar, Tamarind Paste, Fish Sauce
This popular Thai dish needs no introduction. The combination of rice noodles, chicken breast, and shrimp, along with a tangy and sweet sauce, makes it a crowd-pleaser. Top it with crushed peanuts and lime for an added burst of flavor.
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Char Kway Teow
Main Ingredients: Vegetable Oil, Garlic Cloves, Chinese Sausage
This stir-fry noodle dish is a staple in Singapore and Malaysia. The flat rice noodles are cooked in a dark soy sauce and loaded with chicken breast and seafood like prawns and squid. Add some bean sprouts and Chinese sausage for added texture and flavor.
Main Ingredients: Vegetable Oil, Chicken Stock, Coconut Milk, Fish Balls
This creamy and spicy soup is a popular dish in Malaysia and Indonesia. The broth is made with a blend of herbs and spices, including lemongrass, galangal, and chili paste. Serve it over noodles and top it with chicken breast for a delicious meal.
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Chicken and Shrimp Pad Thai
Main Ingredients: Rice Noodles, Canola Oil, Garlic, Carrot, Red Pepper
If you're a fan of both chicken and shrimp, this pad thai recipe is for you. The combination of these two proteins, along with rice noodles and a tangy tamarind sauce, makes for a tasty and satisfying meal. Top it with some crushed peanuts for added crunch.
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Shrimp Pho
Main Ingredients: Large Carrots, Onions, Garlic, Cumin, Whole Black
This Vietnamese noodle soup is a comforting and flavorful dish. The broth is made with a blend of spices, including cinnamon and star anise, and served with rice noodles, shrimp, and herbs. Add some chicken breast for a heartier option.
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Bun Nem with Prawns
Main Ingredients: Rice Noodles, Spring Rolls, Prawns, Soy Bean Sprouts
This Vietnamese noodle dish is a combination of cold rice noodles, shrimp, and herbs, all wrapped in rice paper. The dipping sauce is a sweet and tangy mix of fish sauce, sugar, and lime juice. Add some sliced chicken breast for added protein.
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Garlic Prawn Pad See Ew
Main Ingredients: Prawns, Garlic Cloves, Soy Sauce, Sesame Oil, Ground
This Thai dish is a stir-fry of flat rice noodles, shrimp, and vegetables, all coated in a savory garlic sauce. This simple yet flavorful dish is perfect for a quick and easy dinner. Add some sliced chicken breast for a heartier meal.
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Prawn and Noodle Stir-fry
Main Ingredients: Rice Noodles, Prawn, Nut Oil, Garlic, Peanuts
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Stir Fried Moonlight Hor Fun (Rice Noodles) with Beef...
Main Ingredients: Beef, Prawns, Scallops, Red Onions, Rice Noodles, Bean
This Chinese dish is a stir-fry of flat rice noodles, shredded beef, and vegetables like bok choy and mushrooms. The noodles are coated in a rich and savory sauce, making it a satisfying and flavorful meal. Add some chili for a spicy kick.
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My Mum's Laksa
Main Ingredients: Vegetable Oil, Coconut Milk, Water, Chicken, Prawns
If you're looking for a homemade version of laksa, this recipe is for you. The broth is made with a blend of herbs and spices, including lemongrass, ginger, and chili paste. Serve it over rice noodles and top it with chicken breast for a comforting and delicious meal.
The Essential Ingredients
To start off, let's talk about the key ingredients that make up this delicious dish. Rice noodles, also known as vermicelli noodles, are the base of this dish and provide a light and delicate texture. Next up is the star of the dish, the prawns. Make sure to get fresh, deveined, and peeled prawns for the best results. Other important components include fresh herbs like cilantro and Thai basil, which add a burst of freshness to the dish. The vegetables used in this recipe can vary but commonly include cucumber, carrots, and bean sprouts. And finally, the secret ingredient that brings all the flavors together, the fish sauce. Don't be intimidated by this ingredient, it adds a depth of umami flavor that is essential to this dish.
Preparing the Prawns
Before we jump into the recipe, let's talk about how to prepare the prawns. Marinating the prawns in a mixture of fish sauce, soy sauce, and garlic will infuse them with flavor and make them tender and juicy. Next, pan-searing the prawns in a hot pan will give them a beautiful golden color and enhance their flavor. Now, let's get to the main event, creating the Vietnamese prawn rice noodle bowl.
Putting It All Together
Start by soaking the rice noodles in hot water for about 10 minutes until they are soft and pliable. Drain and rinse them with cold water to prevent them from sticking together. Next, prepare the vegetables by thinly slicing the cucumber and carrots into matchsticks and blanching the bean sprouts in boiling water for a few seconds. Now, it's time to assemble the bowl. Place the rice noodles at the bottom of a bowl, followed by the cooked prawns, and then arrange the fresh herbs and vegetables on top. Finally, drizzle the fish sauce over the bowl and give it a good mix before digging in.
Customize to Your Liking
The beauty of this dish is that it can be easily customized to your liking. You can add in grilled chicken or beef for extra protein, or tofu for a vegetarian option. You can also adjust the amount of fish sauce and other seasonings to suit your taste preferences. The possibilities are endless, so don't be afraid to get creative and make this dish your own.
In conclusion, the Vietnamese prawn rice noodle bowl is a delicious and versatile dish that is perfect for any occasion. With its fresh ingredients, bold flavors, and customizable options, it's no wonder that it has become a popular go-to dish for many. So, why not give it a try and experience the amazing flavors of this Vietnamese prawn rice noodle bowl recipe for yourself.
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