17 Vietnamese Prawn Recipe Unlock Flavor Sensations!

Published on: Mar 19, 2024

For those looking to spice up their dinner menu, a Vietnamese prawn recipe may be just what you need. This delicious and flavorful dish is a popular staple in Vietnamese cuisine and is sure to impress your taste buds. Packed with bold flavors and fresh ingredients, this prawn recipe is not only easy to make but also a healthy option for any meal. In this article, we will take a closer look at this delectable dish, its ingredients, and how to make it at home.

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Vietnamese Prawn Summer Rolls, Romesco Mayonnaise, Harissa Soy Sauce ...
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Get a taste of the fresh and vibrant flavors of Vietnam with these delicious summer rolls filled with juicy prawns, crisp veggies, and fragrant herbs. Perfect for a light and healthy lunch or appetizer, these summer rolls are easy to make and even easier to eat. Serve with a spicy peanut dipping sauce for an extra kick of flavor.
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Similar to summer rolls, spring rolls are another popular Vietnamese dish that are perfect for any occasion. These crispy rolls are filled with succulent prawns, crunchy vegetables, and vermicelli noodles, then wrapped in a delicate rice paper wrapper. Serve with a sweet and tangy dipping sauce for a crowd-pleasing appetizer.
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Vietnamese Prawn & Green Papaya Salad

Main Ingredients: Green Papaya, Prawns, Mint Leaves, Thai Basil Leaves
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This refreshing and light salad is a staple in Vietnamese cuisine. Shredded green papaya, juicy prawns, and crunchy peanuts are tossed in a zesty dressing made with lime juice, fish sauce, and chili peppers. The combination of sweet, sour, and spicy flavors makes this dish a must-try for any fan of Vietnamese food.
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Vietnamese Prawn (Shrimp) Noodle Bowl

Main Ingredients: Prawns, Vermicelli Rice Noodles, Sugar Snap Peas
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Vietnamese Prawn (Shrimp) Noodle Bowl - Flavour and Savour
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This noodle bowl is a hearty and satisfying meal that is perfect for a quick and easy dinner. Tender prawns are stir-fried with garlic, ginger, and vegetables, then served over a bed of noodles and topped with a flavorful sauce made with soy sauce, fish sauce, and oyster sauce. Customize with your favorite veggies for a personalized twist.
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Vietnamese Prawn Noodle Soup with Star Anise and...

Main Ingredients: Chicken, Garlic Cloves, Red Chillies, Lemon Grass
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If you're in the mood for a comforting and flavorful soup, look no further than this Vietnamese prawn noodle soup. The star anise adds a warm and aromatic flavor to the broth, while the prawns, noodles, and vegetables make it a hearty and filling meal. Perfect for a cozy night in or for battling a cold.
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New Orleans Prawn

Main Ingredients: Butter, Garlic, Prawn, Hot Sauce, Worcestershire Sauce
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Bring a taste of the Big Easy to your kitchen with this New Orleans-style prawn dish. The prawns are cooked in a flavorful sauce made with onions, bell peppers, and Cajun seasoning, then served over a bed of rice for a delicious and authentic Creole meal. Add some hot sauce for an extra kick of spice.
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Garlic Prawn Spaghetti

Main Ingredients: Spaghettini, Vegetable Oil, Prawns, Garlic Cloves
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For a simple and flavorful pasta dish, try this garlic prawn spaghetti. The prawns are sautéed with garlic, white wine, and butter, then tossed with al dente spaghetti and finished off with a sprinkle of fresh parsley. Serve with a side of crusty bread to soak up any extra sauce.
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Vietnamese Sweet Potato Prawn Fritters

Main Ingredients: Plain Flour, Corn Flour, Baking Powder, Turmeric, Sea
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These crispy and savory fritters are a unique and delicious twist on traditional Vietnamese flavors. Shredded sweet potato and juicy prawns are mixed with fragrant herbs and spices, then fried to golden perfection. Serve as an appetizer or as a fun and tasty snack.
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Vietnamese Mango and Prawn Salad

Main Ingredients: Mango, Prawns, Butter, Red Bell Pepper, Yellow Bell
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This colorful and refreshing salad is bursting with tropical flavors and is the perfect way to cool off on a hot day. Juicy prawns and sweet mango are tossed together with crunchy vegetables and a tangy lime dressing for a light and healthy meal. Top with crushed peanuts for an added crunch.
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Vietnamese-style Prawn And Chicken Salad

Main Ingredients: Oil Spray, Chicken Breasts, Prawns, Medium Carrot
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This vibrant and flavorful salad is packed with protein and fresh ingredients, making it a nutritious and delicious meal. Grilled prawns and chicken are combined with crisp lettuce, juicy tomatoes, and fragrant herbs, then tossed in a zesty dressing for a taste of Vietnamese cuisine in every bite.
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Goan Prawn Curry

Main Ingredients: Prawns, Salt, Turmeric Powder, Lemon Juice, Coriander
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This spicy and savory curry is a popular dish from the Indian state of Goa. The prawns are simmered in a rich and flavorful sauce made with coconut milk, tomatoes, and a blend of aromatic spices. Serve over a bed of rice for a satisfying and aromatic meal.
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Chạo Tôm (Vietnamese Grilled Prawn on Sugar Cane)

Main Ingredients: Prawn, Garlic, Shallot, Salt, Sugar, Ground White
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This unique and delicious dish is a must-try for any fan of Vietnamese food. Fresh prawns are marinated in a flavorful mixture of fish sauce, garlic, and spices, then wrapped around sugar cane sticks and grilled to perfection. The combination of sweet and savory flavors is sure to impress.
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Honey Soy Garlic Prawn Stir-fry

Main Ingredients: Prawns, Marinade, Vegetable Oil, Garlic Cloves, Red
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This quick and easy stir-fry is a tasty way to get dinner on the table in no time. Succulent prawns are stir-fried with garlic, ginger, and vegetables, then coated in a sweet and savory honey soy sauce. Serve over a bed of rice for a delicious and satisfying meal.
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Prawn Laksa

Main Ingredients: Laksa Paste, Coconut Milk, Chicken Stock, Prawns, Lime
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This fragrant and spicy noodle soup is a popular dish in Malaysian and Singaporean cuisine. The prawns are cooked in a rich and creamy coconut broth, then served over rice noodles and topped with fresh herbs and spices. Customize the level of spice to your liking for a flavorful and comforting meal.
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Kerala Prawn Curry

Main Ingredients: Coconut Oil, Mustard Seeds, Fennel Seeds, Onion
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This flavorful and aromatic curry is a staple in the South Indian state of Kerala. The prawns are cooked in a spicy and tangy tomato-based sauce, then served over rice for a delicious and filling meal. Garnish with fresh cilantro and serve with naan or roti for a complete Indian meal.
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Prawn Risotto (AKA Shrimp Risotto)

Main Ingredients: Oil, Butter, Prawns, Lemon, Garlic, Thyme, Paprika
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If you're looking for a fancy and impressive dish, try this prawn risotto. The creamy and flavorful risotto is made with arborio rice, white wine, and parmesan cheese, and is studded with tender prawns for a touch of luxury. Serve as a main course or as a side dish for a special occasion.
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Tamarind Prawn/Assam Prawn (亚参虾)

Main Ingredients: Prawns, Tamarind Pulp, Water, Sugar, Salt, Cooking Oil
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This tangy and flavorful Malaysian dish is a must-try for any seafood lover. The prawns are cooked in a spicy and sour tamarind sauce, then served over rice or with roti for a complete meal. The combination of sweet, sour, and spicy flavors makes this dish a standout.
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Grilled Vietnamese Prawn

Main Ingredients: Shrimp, Shallots, Garlic Cloves, Minced Ginger, Fish
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Grilling prawns is a great way to bring out their natural sweetness and add a smoky flavor to this delicious seafood. Marinate the prawns in a mixture of fish sauce, garlic, and chili peppers, then grill until cooked through and serve with your favorite dipping sauce for a simple and flavorful meal.
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Prawn Pasta in Sun-Dried Tomato Cream Sauce

Main Ingredients: Pasta, Sun Dried Tomato Pesto, Garlic, Basil Leaves
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This rich and creamy pasta dish is a great way to use up any leftover prawns. The sun-dried tomato cream sauce is bursting with flavor and pairs perfectly with the tender prawns and al dente pasta. Top with some fresh basil and a sprinkle of parmesan cheese for a restaurant-worthy meal at home.
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Quick Prawn Coconut Curry

Main Ingredients: Prawns, Frozen Peas, Coconut Milk, Coconut Oil, Medium
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This easy and flavorful curry is a great option for a busy weeknight dinner. The prawns are simmered in a fragrant and creamy coconut sauce, then served over rice for a satisfying and delicious meal. Customize the level of spice to your liking and add your favorite vegetables for a well-rounded dish.

Ingredients for Vietnamese Prawn Recipe

When it comes to Vietnamese cuisine, fresh and vibrant ingredients are key. The same goes for this prawn recipe. You will need fresh prawns, lemongrass, garlic, ginger, onion, lime juice, fish sauce, and chili peppers. These ingredients are easily accessible at your local grocery store or Asian market. It is important to note that using fresh ingredients will make all the difference in the taste of your dish.

The Health Benefits of Prawns

Not only are prawns delicious, but they are also packed with nutrients and health benefits. They are a great source of protein, which is essential for building and repairing muscles. Prawns are also rich in iron, calcium, and vitamin E, all of which are important for maintaining a healthy body. Additionally, they are low in calories and fat, making them a great option for those watching their weight.

The Flavorful Blend of Ingredients

One of the key reasons why this Vietnamese prawn recipe is so popular is because of the flavorful blend of ingredients used. Lemongrass, garlic, and ginger add a unique and refreshing taste to the dish, while the combination of fish sauce, lime juice, and chili peppers adds a spicy and tangy kick. When cooked together, these ingredients create a mouth-watering aroma and a burst of flavors that will leave you wanting more.

Making Vietnamese Prawns at Home

Now that you have all the necessary ingredients, it's time to start cooking! Begin by marinating the prawns in a mixture of fish sauce, lime juice, and chili peppers for at least 30 minutes. Then, sauté the prawns with lemongrass, garlic, ginger, and onion until they are cooked through. Serve over a bed of rice or with a side of vegetables for a complete and satisfying meal. In conclusion, a Vietnamese prawn recipe is a must-try for any seafood lover. Not only is it easy to make, but it is also packed with fresh and healthy ingredients that will leave your taste buds satisfied. So why not switch up your dinner routine and give this flavorful dish a try? Your family and friends will thank you.
17 vietnamese prawn recipe Unlock flavor sensations!

Vietnamese Prawn Summer Rolls

yield: 12 total time: 30 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 garlic cloves finely chopped
  • 1 red chilli small, deseeded if you don't like it too hot, finely chopped
  • 1 tablespoon ginger finely chopped
  • 1 tablespoon golden caster sugar
  • 3 tablespoons fish sauce
  • 1 lime
  • 3/4 cup bean thread noodles or vermicelli rice noodles
  • 12 rice paper x 20cm round, wrappers, see tip, below
  • 1 handful mint leaves
  • 18 prawns cooked, cut in half lengthways
  • 2 1/2 lettuce leaves large iceberg, torn into 12 pieces
  • 1 carrot cut into thin batons
  • 1 handful coriander
  • 1 handful thai basil
  • 1 handful chives long
  • 1 3/4 ounces beansprouts

Nutrition

  • Calories : 60 calories
  • Carbohydrate : 12 grams
  • Cholesterol : 10 milligrams
  • Fiber : 1 grams
  • Protein : 2 grams
  • Sodium : 370 milligrams
  • Sugar : 2 grams
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